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Varez presents
IRWAREZ.COM

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Narrator: In the previous episodes

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"Hell's Kitchen: Battle of the States"

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I want to post photos of your food to my 100 million followers

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Narrator: The first all-female group of chefs in black

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Participate in a challenge that tests their creativity

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And also how to decorate their food

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Do not stress at all

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Only a few hundred million people are going to see your food

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Narrator: Chef Ramzi and guest judge

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Ken Oringer rated Jayda from Florida highly for

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Ribeye steak with salt and pepper crust

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I give this a 10

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I give it a solid 9

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thank you

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Narrator: Emma Lisa from California

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He challenged Jeida

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It's really amazing

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I have to say 10, Chef

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A 9 is very strong for me

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Yes, Chef

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Narrator: With the points tied, the followers

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The virtual space of Chef Ramzi has the last word

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The winner is Lisa

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California

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Narrator: When serving dinner

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Sidney, are you bringing the scallops?

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No, I need at least 45 seconds for scallops

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Narrator: Sidney from North Carolina

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He was under a lot of pressure in the fish station

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Ho, ho, ho

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Narrator: And Anaya's performance from Delaware

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At the meat station

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This is cream! Mr

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Now my skin is peeled off

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Narrator: It made Chef Ramzi ask:

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are you falling apart

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Narrator: Candidate chefs

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Anaya Roo Narrator: And

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Me, Chef. Sydney freaks out

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He throws the pan

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Narrator: Chef Ramsay decided with Anaya

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say goodbye

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Narrator: And ended his dream of becoming a chef

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In Hell's Kitchen Restaurant of Foxwoods Hotel

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in Mashantucket, Connecticut

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And now the continuation of "Hell's Kitchen"

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The card was great. Thank you Chef

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good night Good night Shef

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Anaya was eliminated tonight

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The same rule that wanted to say that I am the weakest

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Well, guess who's still here? i

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I am shaking with anger

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If you want to remove me as a candidate

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At least say something that really happened

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Sydney is very complaining, she is making a face

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But he should take care of these issues tonight

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These girls need to gather their senses

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And let them focus on themselves

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The reason I said it throws the pan

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It was when you fell down

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And as you said, we all had

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We used to attack you by giving orders

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I saw that you pushed your pans forward and threw them

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I think this is pure nonsense

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God, I didn't see Sydney throw a pan

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I never saw Sidney throw a pan

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It's as if Shef feels the same way

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I threw a pan, because you said he would throw a pan

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I didn't want to throw my pans around

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I know, but I had to move fast

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I know, that's why you had it

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And yes, I was confused

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Exactly at the same time as Shef Saddam

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I didn't know what to say wrong

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Is it allowed to come to you? yes

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Yes, we are ok now

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Yes, we are good. we are still

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great The final four

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Evil girls

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Narrator: This morning, chefs

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Moving to a market in Mystic, Connecticut

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where their sous-chefs came to welcome them

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Michelle and James

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Good morning chefs. Hello chefs

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In a few moments, you will go to buy raw materials

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You can buy any raw material you want

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Make for any food you like

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But you only have 10 minutes to buy

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And only $25 money

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I never bought it

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I didn't do it in 10 minutes

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What can I buy with 25 dollars?

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So use your time and money wisely

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Your time has just started

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yala I'm going this way

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I will not follow the rest of you

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I don't walk, I run

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where is the meat

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The food I really want to make today

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Rib eye steak with creamed spinach

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Goat cheese and a soft-boiled egg, with chili butter

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how much is this $10?

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I think it will be very interesting

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If I can get the steak and side dishes for less than 25 dollars

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Do you have boneless pork?

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Because I'm from North Carolina

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We eat a lot of fried pork kebabs with bacon

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thank you very much

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I am very excited to represent the state of North Carolina

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oh

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With the pork kebabs I make

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This is the most expensive shrimp, right?

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yes

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Can I take, for example, six of these shrimps?

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When I was in cooking school

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I was making a shrimp model with corn grits

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And I made it so long ago

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I trust this food very much

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have a nice day thank you

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Good morning customers of black robes

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You only have 5 minutes left

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The idea behind this dish is mine

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The classic chicken and potatoes

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great Great, great, great

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I feel that it is a very bloody food

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But here, I try to raise the level

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I don't even see a box of corn grits here

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I only see a piece of polenta

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All right, don't have it

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They only have this semi-cooked polenta

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I have to do something with the materials I have

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Come on ladies, hurry up, run

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I heard $3.99

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4.99 each? You have lost your mind

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I don't know if my money will reach this or not

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Everything is very expensive

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ah which one which one which one

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Chives Worcestershire sauce

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I am very sorry

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All right, let's go to the checkout

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oh my god ok

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I brought you 25 dollars in total. very well

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great

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In total, it will be 24 dollars and 42 cents

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good

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Come on ladies. The final four

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Your sous-chefs are kind

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And bring your baskets of raw materials

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There is something that chef Michel

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He didn't tell you this morning

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And that is that

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Who were you shopping for?

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oh my god Wait, what?

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Ellie? yes chef

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The raw materials that reach you, thanks to

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it's smooth

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Honestly, we are very complaining

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I feel like I am handing Ellie the winning dish

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Shrimp and corn grits are very simple

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But it is easy to raise their level

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Lisa, your ingredients

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Thanks to Jayda

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oh dad Jaida

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Oh, shef

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Someone who bought for you

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Sydney

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Which means Sidney... It's your turn, Syd

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Thank you Eli

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Your box of raw materials is also thanks to Elya

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We all know that a great chef must be able to adapt

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yes chef

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You have 45 minutes to make a stunning meal

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Your time has started now. yala

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Damn it, Jeida

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I knew exactly what I wanted to do

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Obviously, I'm sick

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But my mom always made "chicken fricassee".

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And I'm very comfortable with chicken and potatoes

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That's why I feel that this food represents me

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Half cooked polenta? Just have that

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Lisa

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Girl, why did you get half-cooked polenta?

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Makhm stopped working. Only 5 shrimp?

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Hit the damn thing too

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Ladies, you have less than 30 minutes

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yes chef

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Why is Sydney so depressed?

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I don't know how to put it all together

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I can make some grilled onions

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Hollandaise... Jalopino hollandaise sauce

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Jalopino hollandaise with creamed spinach and goat cheese?

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Yes, I think that's it

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Goat cheese, creamed spinach with fennel

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What is in the shiny sauce?

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Apple cider vinegar, orange juice and brown sugar

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I never chose pork shishlik

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It's a bit boring, that's why I want it

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I will make a very excellent spiced crust for it

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I put it in the middle of the oven

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One minute left ladies. Yes, Chef 19

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yes chef

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Do you want to serve it right or cut it?

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That's right, Chef

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But honestly, I just made T-bone steak for my dad

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He is also a simple person, that's why never

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I have never made a classy T-bone in my life

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I can't stop myself

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Don't look at how Sydney cooks this steak porterhouse

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It is definitely going to cook a lot

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If he wants, both sides at the same time

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Cook it on the bone

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Last minute, right? 5

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yes chef

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Do not leave anything

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Be careful to put all the ingredients on the plate, okay?

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yes chef

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This is not the way I cook all the time

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seconds Yes, Chef 30

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I am not used to working without a plan

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Honestly, I don't think it's awful

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Frikaseh chicken

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Make it beautiful, ladies

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10, 9, 8, 7... Right behind me, Chef

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4 6, 5

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3 Yala Jeida.

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Run Jeida, run

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1

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We have a very special guest judge

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In fact, he is the genius behind the "Girl and Goat" restaurant.

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It is not possible! And so is "duck duck goat".

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oh my god

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Please welcome Stephanie Izzard

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Hello chefs

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Chef Stephanie Izzard, indeed

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hello

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Thank you very much for being here

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Thank you for inviting me. You all look great

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An all-round female chef

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First of all, I want to say that by coming here and seeing

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These four remaining women, that's exactly what inspiration is

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Young women in this profession need it

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So evil to all of you. thank you

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I am very proud. I am very excited

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And I can't wait to eat your food

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good listen now

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In a few moments, I will call you to bring your food

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After Chef Stephanie tasted it

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You sit on a special chair

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Then comes the next meal

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If Chef Stefani thinks that food is better than yours

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They will take your throne and crown from you

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yes chef

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The cook who is the last person to sit on that chair

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Winner of today's challenge

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Let's start with Jida

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come forward please yes chef

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I am really stressed

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The first plate to be judged is mine

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So I have to take three more people

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Well, we have a boneless pork steak with an orange glaze

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With a crispy layer of coriander and cardamom

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And also asparagus puree

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and a few stalks of asparagus

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And pickled pears on the side

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The outer layer is very Mediterranean style

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Inspired by that, where you preserved the texture of the food

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And you didn't eat too much

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Almost perfectly cooked

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It is just a bit dry

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But very fresh and light

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yes, thank you

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For a pork steak, good

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Please go sit on that chair

274
00:10:34,234 --> 00:10:35,468
Thank you Jida

275
00:10:35,469 --> 00:10:37,770
Next up from Nevada, Ellie. yala

276
00:10:37,771 --> 00:10:39,705
yes chef Hasm is great

277
00:10:39,706 --> 00:10:41,674
I think the flavors of my food are talking to people

278
00:10:41,675 --> 00:10:45,611
I am impatiently waiting for Chef Stefani and Chef Ramzi to test this

279
00:10:45,612 --> 00:10:48,047
I made an upgraded version of shrimp and corn grits

280
00:10:48,048 --> 00:10:50,282
which includes fried polenta cake

281
00:10:50,283 --> 00:10:52,519
It says roasted shrimp and some

282
00:10:52,520 --> 00:10:55,488
Instant onion pickle on it

283
00:10:55,489 --> 00:10:57,990
Was the polenta cake already cake-shaped?

284
00:10:57,991 --> 00:11:01,294
It was ready in the form of a polenta roll

285
00:11:01,295 --> 00:11:03,429
To which later garlic, shallot

286
00:11:03,430 --> 00:11:05,398
I added cream, butter and chives

287
00:11:05,399 --> 00:11:06,866
Yeah, I mean I feel like it

288
00:11:06,867 --> 00:11:08,301
It can be a trick food...yeah

289
00:11:08,302 --> 00:11:09,402
When they give you something half ready

290
00:11:09,403 --> 00:11:10,403
which is already cooked

291
00:11:10,404 --> 00:11:11,904
It has great flavors

292
00:11:11,905 --> 00:11:14,040
Its spiciness is moderate and does not hurt the heart

293
00:11:14,041 --> 00:11:15,508
You made it look very stylish

294
00:11:15,509 --> 00:11:17,043
Traditional shrimp and corn grits

295
00:11:17,044 --> 00:11:19,045
It looks much simpler but it is very classy

296
00:11:19,046 --> 00:11:20,246
Thank you Chef

297
00:11:20,247 --> 00:11:21,614
Chef, the hard decision is Ellie's plate

298
00:11:21,615 --> 00:11:25,651
Can it be lifted on Jida's hand?

299
00:11:25,652 --> 00:11:28,288
I think I should be inclined to

300
00:11:37,164 --> 00:11:38,597
Chef, big decision

301
00:11:38,598 --> 00:11:42,902
This is whether Eli's plate can take the place of Jida's plate?

302
00:11:42,903 --> 00:11:46,105
I think I should go to Eli's Shrimps

303
00:11:46,106 --> 00:11:47,840
Wow, thanks Shef

304
00:11:47,841 --> 00:11:49,408
Ellie, go sit on the bed

305
00:11:49,409 --> 00:11:50,409
Jida, come on baby (get up)

306
00:11:50,410 --> 00:11:52,045
Thank you Jida

307
00:11:52,046 --> 00:11:55,581
I think it is really strong

308
00:11:55,582 --> 00:11:59,953
I feel like I might sit here for a while

309
00:11:59,954 --> 00:12:02,956
From North Carolina, "Sydney". Please come forward

310
00:12:02,957 --> 00:12:04,690
Yala Sydney

311
00:12:04,691 --> 00:12:08,627
Sydney is bringing my steak porterhouse

312
00:12:08,628 --> 00:12:11,297
And I think it is overcooked

313
00:12:11,298 --> 00:12:14,767
It was not at all what I imagined

314
00:12:14,768 --> 00:12:17,703
Today, I have a porterhouse steak

315
00:12:17,704 --> 00:12:20,406
Creamed spinach with goat cheese and fennel

316
00:12:20,407 --> 00:12:23,109
and jalapeno hollandaise sauce

317
00:12:23,110 --> 00:12:24,310
And I think it is very well seasoned

318
00:12:24,311 --> 00:12:26,012
And the outer layer is very well crispy

319
00:12:26,013 --> 00:12:28,615
A bit overcooked

320
00:12:28,616 --> 00:12:30,416
Because you have both fillet and straight

321
00:12:30,417 --> 00:12:31,751
So... it's hard work

322
00:12:31,752 --> 00:12:33,419
It is difficult to make. But I liked the purees

323
00:12:33,420 --> 00:12:34,854
good

324
00:12:34,855 --> 00:12:38,124
Chef, is Sydney's plate going to drag Ellie out of bed?

325
00:12:38,125 --> 00:12:40,960
I think only because of cooking steak

326
00:12:40,961 --> 00:12:44,163
And some seasoning

327
00:12:44,164 --> 00:12:45,731
We keep Eli on the bed

328
00:12:45,732 --> 00:12:47,099
Thank you Chef. Wow, Sydney was a good card

329
00:12:47,100 --> 00:12:48,167
I am honored to meet you, chef

330
00:12:48,168 --> 00:12:49,202
I am very happy to see you

331
00:12:49,203 --> 00:12:50,202
I like your hair too. thank you

332
00:12:50,203 --> 00:12:54,607
There is one more plate left. "Lisa" come on

333
00:12:56,944 --> 00:12:59,379
When I saw the chicken, potatoes and carrots

334
00:12:59,380 --> 00:13:02,381
I immediately remembered my mother. He is from Cuba

335
00:13:02,382 --> 00:13:03,783
He always made chicken fricassee

336
00:13:03,784 --> 00:13:05,018
It has thyme in it

337
00:13:05,019 --> 00:13:06,586
I also put a little rosemary

338
00:13:06,587 --> 00:13:08,354
And we usually made pickles with onions

339
00:13:08,355 --> 00:13:11,123
But I made pickled beets. It looks beautiful

340
00:13:11,124 --> 00:13:12,224
It really looks beautiful

341
00:13:12,225 --> 00:13:15,060
Beautifully cooked chicken

342
00:13:15,061 --> 00:13:16,062
oh

343
00:13:16,063 --> 00:13:17,463
I liked that you did not peel it

344
00:13:17,464 --> 00:13:18,965
Because it really helps to maintain its moisture

345
00:13:18,966 --> 00:13:20,300
Keep it moist

346
00:13:20,301 --> 00:13:21,634
And when you start eating

347
00:13:21,635 --> 00:13:23,202
The sauce itself has different flavors

348
00:13:23,203 --> 00:13:25,004
I always say when you take a bite of food

349
00:13:25,005 --> 00:13:26,639
Your whole mouth should enjoy the taste

350
00:13:26,640 --> 00:13:28,541
And this chicken makes my whole mouth happy

351
00:13:28,542 --> 00:13:30,009
Oh, that's really cool

352
00:13:30,010 --> 00:13:31,177
I agree

353
00:13:31,178 --> 00:13:33,680
Chef, the big decision is whether Lisa's plate

354
00:13:33,681 --> 00:13:36,182
He takes the bed and throws Ellie out

355
00:13:36,183 --> 00:13:39,718
Or will Eli remain the hero?

356
00:13:39,719 --> 00:13:41,954
It's a hard decision, I know

357
00:13:41,955 --> 00:13:43,189
to think

358
00:13:46,793 --> 00:13:48,128
I still... stick to the same shrimp

359
00:13:48,129 --> 00:13:49,496
wow

360
00:13:49,497 --> 00:13:50,897
Wow, you're hot Ellie

361
00:13:50,898 --> 00:13:52,364
Evil Ellie

362
00:13:52,365 --> 00:13:55,402
This just proves that it is not necessary

363
00:13:55,403 --> 00:13:57,370
Be perfect in every challenge

364
00:13:57,371 --> 00:13:59,706
To be seen as a real competitor

365
00:13:59,707 --> 00:14:01,941
It feels wonderful

366
00:14:01,942 --> 00:14:03,876
Lisa, thanks for that basket

367
00:14:03,877 --> 00:14:05,011
I knew you would leave

368
00:14:05,012 --> 00:14:06,412
Chef, as always, your comments were great

369
00:14:06,413 --> 00:14:07,480
Thank you, really thank you

370
00:14:07,481 --> 00:14:08,781
All of your performances were wonderful

371
00:14:08,782 --> 00:14:09,949
Thank you very much Chef. Good luck chefs

372
00:14:09,950 --> 00:14:11,050
goodbye Thank you Chef

373
00:14:11,051 --> 00:14:12,886
The amazing Stephanie Izzard. wow

374
00:14:14,621 --> 00:14:16,189
Ellie? yes chef

375
00:14:16,190 --> 00:14:19,492
You are going to make an unbelievable purchase

376
00:14:19,493 --> 00:14:22,662
Oh my god... Oh

377
00:14:22,663 --> 00:14:25,631
In the real paradise of the stomachs

378
00:14:25,632 --> 00:14:28,301
The kitsch store in Old Mystic. oh my god

379
00:14:28,302 --> 00:14:32,071
You have a $1,000 gift card

380
00:14:34,274 --> 00:14:35,641
But don't worry

381
00:14:35,642 --> 00:14:37,610
Shopping with someone else is more fun, isn't it?

382
00:14:39,613 --> 00:14:44,049
That's why I have a second $1,000 gift card

383
00:14:44,050 --> 00:14:46,952
I have to take Syed with me. Sydney

384
00:14:46,953 --> 00:14:48,921
Oh, thank you. It is wonderful

385
00:14:48,922 --> 00:14:50,957
Lisa, I'm sorry. no problem

386
00:14:50,958 --> 00:14:54,894
Ellie, Sydney, come forward and get your $1,000 gift cards

387
00:14:54,895 --> 00:14:56,796
Oh my god, he really chose me

388
00:14:56,797 --> 00:14:59,098
One for each. thank you

389
00:14:59,099 --> 00:15:02,535
In my entire life, I have never spent 1000 dollars in one go

390
00:15:02,536 --> 00:15:04,837
Sydney, Ellie, it's not over

391
00:15:04,838 --> 00:15:06,506
You are going to be a guest

392
00:15:06,507 --> 00:15:10,276
To a luxurious and incredible sea table

393
00:15:10,277 --> 00:15:13,779
In the wonderful restaurant "S&P Oyster Bar"

394
00:15:13,780 --> 00:15:15,081
oh

395
00:15:15,082 --> 00:15:16,749
Chef Michel will also join you

396
00:15:16,750 --> 00:15:18,551
Evil! that's right

397
00:15:18,552 --> 00:15:19,652
Ellie and Sydney, hit Chuck

398
00:15:19,653 --> 00:15:20,820
Your purchase is waiting for you

399
00:15:20,821 --> 00:15:22,021
yes chef Thank you Chef

400
00:15:22,022 --> 00:15:23,656
Have fun guys. Thank you Chef

401
00:15:23,657 --> 00:15:26,125
Oh my god, thank you

402
00:15:26,126 --> 00:15:27,493
Jida and Lisa, listen up

403
00:15:27,494 --> 00:15:28,995
We have dozens of oven trays that need to be sanded

404
00:15:28,996 --> 00:15:29,996
well

405
00:15:29,997 --> 00:15:30,997
yes chef

406
00:15:30,998 --> 00:15:32,098
Shelves with wheels

407
00:15:32,099 --> 00:15:33,098
oh

408
00:15:33,099 --> 00:15:34,634
In these last few weeks

409
00:15:34,635 --> 00:15:36,402
All the grease and dust are sitting on them

410
00:15:36,403 --> 00:15:38,638
And the only way to remove these fats

411
00:15:38,639 --> 00:15:40,873
This is to make a calculation and solve it, right?

412
00:15:40,874 --> 00:15:42,274
yes chef

413
00:15:42,275 --> 00:15:43,843
Ladies, your fat punishment will start soon

414
00:15:43,844 --> 00:15:44,978
yes chef

415
00:15:44,979 --> 00:15:47,013
what a pity

416
00:15:50,984 --> 00:15:52,718
Yes, these have definitely seen better days

417
00:15:52,719 --> 00:15:55,922
Yes, I've had better days

418
00:15:57,758 --> 00:15:58,758
Oh, no

419
00:15:58,759 --> 00:16:00,627
Yeah, yeah, yeah. for now

420
00:16:00,628 --> 00:16:03,262
Hit the chuck, hit the chuck

421
00:16:03,263 --> 00:16:04,997
I feel my inner personality like

422
00:16:04,998 --> 00:16:07,266
An angry Italian mother from Jersey

423
00:16:07,267 --> 00:16:11,237
Go get your pots and pans. Your pots and pans

424
00:16:11,238 --> 00:16:12,772
When I get a little angry

425
00:16:12,773 --> 00:16:14,840
I want to say shut up in front of me, okay?

426
00:16:14,841 --> 00:16:17,176
Say hi to your mom, okay?

427
00:16:17,177 --> 00:16:19,512
Yeah, yeah, yeah

428
00:16:21,281 --> 00:16:22,282
Hey guys, hello

429
00:16:22,283 --> 00:16:24,083
Hello! Welcome to Kitch

430
00:16:24,084 --> 00:16:25,351
oh my god

431
00:16:25,352 --> 00:16:27,286
I don't even know where to start

432
00:16:27,287 --> 00:16:29,122
I am frugal

433
00:16:29,123 --> 00:16:30,923
I don't like to spend my money at all

434
00:16:30,924 --> 00:16:31,924
I am a saver

435
00:16:31,925 --> 00:16:33,993
Sid, we have $1,000. i know

436
00:16:33,994 --> 00:16:35,662
We don't even bother ourselves

437
00:16:35,663 --> 00:16:37,229
Let's look at the price tag

438
00:16:37,230 --> 00:16:39,399
Wow, how light

439
00:16:39,400 --> 00:16:40,533
I want one of these

440
00:16:40,534 --> 00:16:44,603
I just want a hawthorn strainer

441
00:16:44,604 --> 00:16:46,171
Damn, it's too heavy

442
00:16:46,172 --> 00:16:49,075
I think having a scale is very cool

443
00:16:49,076 --> 00:16:52,845
this is mine I will take the white one

444
00:16:52,846 --> 00:16:55,247
I bought my first cast iron pot

445
00:16:55,248 --> 00:16:57,350
I am very happy how beautiful

446
00:16:57,351 --> 00:16:59,718
I am buying a wok pan. buy it

447
00:16:59,719 --> 00:17:02,922
Put it in the bag. I will take you home

448
00:17:02,923 --> 00:17:04,557
You can write to Shef Ramzi's account

449
00:17:04,558 --> 00:17:05,558
yes

450
00:17:08,328 --> 00:17:11,230
Man, I'm just focusing on getting to the finals

451
00:17:11,231 --> 00:17:12,799
There is nothing left, girl

452
00:17:12,800 --> 00:17:15,034
I told you from the beginning that you and I will stay together

453
00:17:15,035 --> 00:17:16,136
I know, you said

454
00:17:16,137 --> 00:17:17,770
I have a lot of respect for Lisa

455
00:17:17,771 --> 00:17:20,873
I think our performance has been so stable since the first day

456
00:17:20,874 --> 00:17:23,209
That is undeniable

457
00:17:23,210 --> 00:17:24,878
That he and I will be in the finals

458
00:17:24,879 --> 00:17:26,412
that's right

459
00:17:26,413 --> 00:17:30,416
Two of Hell's Kitchen's baddies are cooking

460
00:17:34,788 --> 00:17:36,188
Oh, wow. it is beautiful

461
00:17:36,189 --> 00:17:37,189
Hello chefs

462
00:17:37,190 --> 00:17:38,457
Hello Chef. hello girls

463
00:17:38,458 --> 00:17:41,460
how are you Chef Michel is really good

464
00:17:41,461 --> 00:17:43,129
I respect him a lot

465
00:17:43,130 --> 00:17:45,298
Oh, I'm so glad to have you here, Chef

466
00:17:45,299 --> 00:17:47,066
He is really one of my role models

467
00:17:47,067 --> 00:17:49,135
Well, Chef, at this stage of the game

468
00:17:49,136 --> 00:17:51,237
In this "top four" stage, what advice do you have?

469
00:17:51,238 --> 00:17:53,339
Stay true to yourself and your experience

470
00:17:53,340 --> 00:17:55,442
And make sure you show this in your food

471
00:17:55,443 --> 00:17:57,043
as well Both: Yes

472
00:17:57,044 --> 00:17:58,310
My first job as a chef

473
00:17:58,311 --> 00:18:00,380
It was in a fancy Italian restaurant

474
00:18:00,381 --> 00:18:02,982
And because I'm Italian myself, Kelly

475
00:18:02,983 --> 00:18:04,584
I learned great techniques. Hmmm

476
00:18:04,585 --> 00:18:06,619
I love every second here

477
00:18:06,620 --> 00:18:08,888
And until reaching this stage

478
00:18:08,889 --> 00:18:10,957
I totally imagined myself

479
00:18:10,958 --> 00:18:12,092
See you in this situation

480
00:18:12,093 --> 00:18:14,727
This really motivates me

481
00:18:14,728 --> 00:18:16,529
I will really go there tonight

482
00:18:16,530 --> 00:18:18,798
Leave everything in the dinner service

483
00:18:18,799 --> 00:18:20,833
When I was a kid, you know, me and my dad

484
00:18:20,834 --> 00:18:22,168
We hunted out of necessity

485
00:18:22,169 --> 00:18:23,503
You know, we didn't have much money

486
00:18:23,504 --> 00:18:26,139
And to be able to bring meat to the table

487
00:18:26,140 --> 00:18:28,040
Because we were hunting for him

488
00:18:28,041 --> 00:18:30,109
Well, I mean, it would have saved a lot of money

489
00:18:30,110 --> 00:18:33,212
My ultimate dream is to have a small farm

490
00:18:33,213 --> 00:18:34,913
And then I only use ingredients

491
00:18:34,914 --> 00:18:37,217
which is produced in my own farm in my restaurant

492
00:18:37,218 --> 00:18:40,220
right Yes, great

493
00:18:40,221 --> 00:18:42,588
Narrator: After a day of shopping for some

494
00:18:42,589 --> 00:18:45,625
And a cleaning day for the rest, the final four

495
00:18:45,626 --> 00:18:47,293
Return to the kitchen to prepare

496
00:18:47,294 --> 00:18:49,262
For tonight's delicate dinner service

497
00:18:49,263 --> 00:18:51,096
Well, Marino, please open the doors of Hell's Kitchen

498
00:18:51,097 --> 00:18:53,099
- Immediately. let's go

499
00:18:57,471 --> 00:18:59,038
Narrator: Dinner service tonight

500
00:18:59,039 --> 00:19:01,774
It has been booked months in advance and customers are eager to be here

501
00:19:01,775 --> 00:19:04,277
For the service that includes the presence of the final four people

502
00:19:04,278 --> 00:19:07,480
There is a chef who represents California

503
00:19:07,481 --> 00:19:10,516
North Carolina, Florida and Nevada

504
00:19:10,517 --> 00:19:11,617
Don't forget one thing

505
00:19:11,618 --> 00:19:13,052
You are not here for nothing. yes chef

506
00:19:13,053 --> 00:19:14,387
You came this far because you tried

507
00:19:14,388 --> 00:19:16,189
Because you went through a lot. do you understand

508
00:19:16,190 --> 00:19:17,556
yes chef

509
00:19:17,557 --> 00:19:19,425
Narrator: In addition to perfect cooking

510
00:19:19,426 --> 00:19:22,362
Chef Ramzi's famous menu, any of them

511
00:19:22,363 --> 00:19:24,163
They take turns leading the kitchen

512
00:19:24,164 --> 00:19:27,233
Chef Ramzi tests their attention to detail

513
00:19:27,234 --> 00:19:29,669
And he works with his team to measure them

514
00:19:29,670 --> 00:19:31,938
And sometimes in the turn of each of them

515
00:19:31,939 --> 00:19:34,239
It breaks down in the delivery department; We start with

516
00:19:34,240 --> 00:19:35,674
Very well, Jayda. yes chef

517
00:19:35,675 --> 00:19:37,410
Give James the cinnamon, please

518
00:19:37,411 --> 00:19:38,945
yes chef And come to me on the hot table

519
00:19:38,946 --> 00:19:41,347
yala yes chef

520
00:19:41,348 --> 00:19:42,782
Two carbonaras, two risottos, right?

521
00:19:42,783 --> 00:19:44,450
yes chef You are the last line of defense

522
00:19:44,451 --> 00:19:45,585
Check everything. yes chef

523
00:19:45,586 --> 00:19:46,652
thank you Is it okay?

524
00:19:46,653 --> 00:19:48,587
Sydney, how much more, two carbonaras?

525
00:19:48,588 --> 00:19:49,856
One minute and 30 seconds, chef

526
00:19:49,857 --> 00:19:51,090
I heard

527
00:19:51,091 --> 00:19:52,258
Lisa, how are the lobsters?

528
00:19:52,259 --> 00:19:54,560
Now it's the chef's turn. I heard

529
00:19:54,561 --> 00:19:57,864
In my city, I am used to commanding a team of men

530
00:19:57,865 --> 00:20:00,967
That's why Saddam should always be expressive in the kitchen

531
00:20:00,968 --> 00:20:03,036
Because it can easily get lost among other sounds

532
00:20:03,037 --> 00:20:04,770
Risotto is here. The risotto is ready

533
00:20:04,771 --> 00:20:06,472
I want carbonara and two lobster tails

534
00:20:06,473 --> 00:20:07,807
Haleh, carbonara, two lobsters

535
00:20:07,808 --> 00:20:09,542
Narrator: For Jaida's first exam

536
00:20:09,543 --> 00:20:12,077
Chef Ramzi fettuccini pasta

537
00:20:12,078 --> 00:20:14,948
Replace the truffle carbonara with pappardelle

538
00:20:14,949 --> 00:20:16,782
Pliers please

539
00:20:16,783 --> 00:20:18,084
Alright, two more minutes. Two scallops

540
00:20:18,085 --> 00:20:19,352
yala Pliers

541
00:20:19,353 --> 00:20:21,320
run Thank you chef

542
00:20:21,321 --> 00:20:22,888
Sydney, this is the wrong pasta

543
00:20:22,889 --> 00:20:24,624
I want the right pasta for this

544
00:20:24,625 --> 00:20:25,825
I want fettuccine, please

545
00:20:25,826 --> 00:20:27,927
Hila fettuccini

546
00:20:27,928 --> 00:20:30,296
I... What is this...?

547
00:20:30,297 --> 00:20:33,199
I'm sure I put fettuccine in that carbonara

548
00:20:33,200 --> 00:20:34,434
I did not do this

549
00:20:34,435 --> 00:20:36,468
oh my god Today they are running rats

550
00:20:36,469 --> 00:20:37,970
well done Thank you chef

551
00:20:37,971 --> 00:20:39,105
great Send it to the delivery department

552
00:20:39,106 --> 00:20:40,106
John, take it please

553
00:20:41,341 --> 00:20:43,109
how is it very good

554
00:20:43,110 --> 00:20:44,677
it is delicious

555
00:20:44,678 --> 00:20:46,179
Chef Jeida? yes chef

556
00:20:46,180 --> 00:20:47,713
I have a receipt for you. thank you sir

557
00:20:47,714 --> 00:20:48,881
It is for a four person table

558
00:20:48,882 --> 00:20:50,350
Narrator: Maybe Jaida doesn't understand

559
00:20:50,351 --> 00:20:52,652
But the next failure is in his hand;

560
00:20:52,653 --> 00:20:55,355
A fish that is an additional main dish

561
00:20:55,356 --> 00:20:57,557
One, two, three, four, five

562
00:20:57,558 --> 00:20:59,658
Sorry, Marino

563
00:20:59,659 --> 00:21:01,561
This table has four guests

564
00:21:01,562 --> 00:21:02,562
But five main dishes have been ordered. ok

565
00:21:02,563 --> 00:21:03,562
OK, I'll go check. I'm sorry chef

566
00:21:03,563 --> 00:21:04,563
narrowly

567
00:21:04,564 --> 00:21:05,731
Hey, calm down, please

568
00:21:05,732 --> 00:21:06,833
yes chef Wake up, okay? yala

569
00:21:06,834 --> 00:21:08,634
I know that Italian submariner

570
00:21:08,635 --> 00:21:10,369
He wanted to twist me

571
00:21:10,370 --> 00:21:11,737
Thank you Marino. Please, table for four now

572
00:21:11,738 --> 00:21:13,072
Don't worry Marino, we need more than this

573
00:21:13,073 --> 00:21:15,674
Try to grab my wrist. Chef, two Caesars

574
00:21:15,675 --> 00:21:16,876
Check out those Caesars. thank you Two Caesars

575
00:21:16,877 --> 00:21:17,877
Behind the head, scalps

576
00:21:17,878 --> 00:21:19,345
egg I want eggs

577
00:21:19,346 --> 00:21:20,613
Thank you chef

578
00:21:20,614 --> 00:21:22,014
Five scallops, five blobs of beautiful sauce, quick

579
00:21:22,015 --> 00:21:23,215
yes chef

580
00:21:23,216 --> 00:21:24,584
Narrator: For Jeida's third exam

581
00:21:24,585 --> 00:21:27,686
The secret chef of puree for scalp

582
00:21:27,687 --> 00:21:30,223
Changed from corn to golden beet

583
00:21:30,224 --> 00:21:32,559
Chef, this is not mashed corn. narrowly

584
00:21:32,560 --> 00:21:34,126
Yes, it is golden beet. You understand well

585
00:21:34,127 --> 00:21:35,127
Put five spots quickly. yala

586
00:21:35,128 --> 00:21:36,195
yes chef

587
00:21:36,196 --> 00:21:37,296
Come on guys. yes chef

588
00:21:37,297 --> 00:21:38,698
yes chef Take it to serve

589
00:21:38,699 --> 00:21:39,699
Jayda, it was really good

590
00:21:39,700 --> 00:21:40,934
keep going like this

591
00:21:40,935 --> 00:21:43,469
Chefs, it's coming: two carbonaras, two risottos

592
00:21:43,470 --> 00:21:44,470
I heard

593
00:21:44,471 --> 00:21:45,638
Five and a half minutes

594
00:21:45,639 --> 00:21:47,707
half past five Two carbonaras, two risottos

595
00:21:47,708 --> 00:21:50,309
I will cook two lobsters in three minutes

596
00:21:50,310 --> 00:21:52,612
Lisa is getting on my nerves now in the appetizers

597
00:21:52,613 --> 00:21:54,314
It didn't take that long, but okay

598
00:21:54,315 --> 00:21:58,151
His timing is terrible and he tries to manage the appetizer section

599
00:21:58,152 --> 00:22:00,119
While it is not his duty at all

600
00:22:00,120 --> 00:22:01,587
He should only follow orders

601
00:22:01,588 --> 00:22:04,924
Can you take these two lobsters please?

602
00:22:04,925 --> 00:22:06,592
Lobsters are going, I heard

603
00:22:06,593 --> 00:22:09,261
Two more minutes, two lobsters, two carbonaras

604
00:22:09,262 --> 00:22:10,296
well

605
00:22:10,297 --> 00:22:12,398
I just sent the lobsters

606
00:22:12,399 --> 00:22:14,400
Damn... no dad

607
00:22:14,401 --> 00:22:18,037
You know what you need to make lobster

608
00:22:18,038 --> 00:22:20,940
Put it on lobster risotto?

609
00:22:20,941 --> 00:22:24,243
You still need risotto

610
00:22:24,244 --> 00:22:26,112
It takes two more minutes to be ready

611
00:22:26,113 --> 00:22:29,415
Where are the rest of my appetizers, please?

612
00:22:29,416 --> 00:22:31,184
Sydney, what happened to my risotto?

613
00:22:38,225 --> 00:22:40,627
Narrator: 30 minutes have passed since dinner was served

614
00:22:40,628 --> 00:22:43,530
I just sent the lobsters. Hell, no

615
00:22:43,531 --> 00:22:46,566
Narrator: And Lisa's untimely delivery of the lobster tail

616
00:22:46,567 --> 00:22:48,768
It has caused Sydney to struggle to compensate for the backwardness

617
00:22:48,769 --> 00:22:51,237
where is my risotto Risotto, one more minute

618
00:22:51,238 --> 00:22:52,639
Come on Sydney, focus

619
00:22:52,640 --> 00:22:54,907
Lisa, what are you doing wrong?

620
00:22:54,908 --> 00:22:56,509
Lisa, you are exactly one minute earlier than

621
00:22:56,510 --> 00:22:58,210
You are sending the food in our real time

622
00:22:58,211 --> 00:23:01,214
You are not responsible for the appetizer, you are responsible for the fish

623
00:23:01,215 --> 00:23:02,515
obey the boss

624
00:23:02,516 --> 00:23:04,884
Yala Sydney Right now, chef

625
00:23:04,885 --> 00:23:07,753
Carbonara. Carbonara

626
00:23:07,754 --> 00:23:09,589
John, please. take it

627
00:23:10,857 --> 00:23:12,057
thank you drink

628
00:23:12,058 --> 00:23:13,459
The card was good. narrowly Thank you chef

629
00:23:13,460 --> 00:23:14,560
Well, Sydney, yala

630
00:23:14,561 --> 00:23:16,095
I was waiting for that moment

631
00:23:16,096 --> 00:23:19,965
I will be in Chef Ramsey's place and show him my leadership skills

632
00:23:19,966 --> 00:23:21,600
So now we are sending two salmon

633
00:23:21,601 --> 00:23:22,768
Two New York steaks... yes chef

634
00:23:22,769 --> 00:23:23,769
After that, two pieces of halibut and chicken

635
00:23:23,770 --> 00:23:24,971
You can start cooking them now. I heard

636
00:23:24,972 --> 00:23:26,573
Now I am the boss of this mess

637
00:23:26,574 --> 00:23:29,943
Now I want to coordinate with them

638
00:23:29,944 --> 00:23:32,778
Start cooking two halibut and two steaks

639
00:23:32,779 --> 00:23:35,114
The back of the head is hot, hot. Two halibut, two steaks?

640
00:23:35,115 --> 00:23:37,250
Wait, no, two halibut, two chicken

641
00:23:37,251 --> 00:23:38,551
excuse me Oh, I thought... ok

642
00:23:38,552 --> 00:23:39,686
Cooking two halibuts, two chickens. Two halibut

643
00:23:39,687 --> 00:23:41,387
Two steaks or two chickens?

644
00:23:41,388 --> 00:23:42,888
Two halibuts, two chickens, chef

645
00:23:42,889 --> 00:23:44,090
I heard two halibuts, two chickens

646
00:23:44,091 --> 00:23:45,992
How much more for two halibut and two chickens?

647
00:23:45,993 --> 00:23:47,160
five minutes five minutes

648
00:23:47,161 --> 00:23:48,427
five minutes I heard

649
00:23:48,428 --> 00:23:49,962
Salmon is there. yala

650
00:23:49,963 --> 00:23:51,965
Besides that, you also have salad. Mr

651
00:23:51,966 --> 00:23:53,699
Narrator: For the first disruption in Sydney's work

652
00:23:53,700 --> 00:23:57,836
Chef Ramzi has replaced salmon with sea trout

653
00:23:57,837 --> 00:23:59,204
it's pink Yes, it's pink

654
00:23:59,205 --> 00:24:01,207
very well

655
00:24:01,208 --> 00:24:02,275
look at me

656
00:24:02,276 --> 00:24:04,411
It is pink but not salmon

657
00:24:04,412 --> 00:24:05,778
Sea trout

658
00:24:05,779 --> 00:24:07,747
Oh, damn. yes

659
00:24:07,748 --> 00:24:09,048
Sea trout?

660
00:24:09,049 --> 00:24:11,084
I am cursing myself

661
00:24:11,085 --> 00:24:13,086
I just want to say that never before

662
00:24:13,087 --> 00:24:14,621
I have never seen a trout like this

663
00:24:14,622 --> 00:24:15,788
At least it doesn't look like trout

664
00:24:15,789 --> 00:24:17,724
We have it in North Carolina

665
00:24:17,725 --> 00:24:19,659
How much more for risotto and carbonara?

666
00:24:19,660 --> 00:24:21,393
Second 15

667
00:24:21,394 --> 00:24:23,262
Marino, the table for six is being prepared

668
00:24:23,263 --> 00:24:24,631
Two hot pans. yes

669
00:24:24,632 --> 00:24:26,031
I heard Number one and two

670
00:24:26,032 --> 00:24:28,401
yala First the risotto. If it stays, it will be hard and tasteless

671
00:24:28,402 --> 00:24:30,270
Narrator: For Sydney's second test

672
00:24:30,271 --> 00:24:32,505
The recipe for peas

673
00:24:32,506 --> 00:24:36,109
Replace the truffle carbonara with edamame

674
00:24:36,110 --> 00:24:37,309
Come on guys

675
00:24:37,310 --> 00:24:38,678
yes chef I heard

676
00:24:38,679 --> 00:24:40,279
Jaida! what happened

677
00:24:40,280 --> 00:24:42,148
"Edamame" is poured into my carbonara

678
00:24:42,149 --> 00:24:44,116
I heard the chef. I'm sorry chef

679
00:24:44,117 --> 00:24:45,785
You caught his wrist well. yala

680
00:24:45,786 --> 00:24:47,053
look at me narrowly

681
00:24:47,054 --> 00:24:50,056
Thank you chef. One to zero in my favor

682
00:24:50,057 --> 00:24:51,657
Now we are tied

683
00:24:51,658 --> 00:24:53,893
Chef James, I want this butter melted

684
00:24:53,894 --> 00:24:55,561
Before it comes to the delivery department

685
00:24:55,562 --> 00:24:56,729
How much halibut fish?

686
00:24:56,730 --> 00:24:58,531
Now the chef is ready. I heard

687
00:24:58,532 --> 00:24:59,599
It's right behind you

688
00:24:59,600 --> 00:25:01,067
Leave it here please. good

689
00:25:01,068 --> 00:25:02,268
great hot, hot

690
00:25:02,269 --> 00:25:04,370
they are hot thank you

691
00:25:04,371 --> 00:25:05,805
Decorate the halibut

692
00:25:05,806 --> 00:25:08,107
Narrator: For the latest setback in Sidney's work

693
00:25:08,108 --> 00:25:11,811
"Chilean seabass" fish has replaced halibut

694
00:25:11,812 --> 00:25:13,780
Chef, I don't think it's halibut

695
00:25:13,781 --> 00:25:15,314
I think it is another month

696
00:25:15,315 --> 00:25:17,450
look at me You caught his wrist well

697
00:25:17,451 --> 00:25:18,718
This is Chilean CBS. well done

698
00:25:18,719 --> 00:25:20,286
That's enough. Ok, yes chef

699
00:25:20,287 --> 00:25:21,921
This time I grabbed his wrist

700
00:25:21,922 --> 00:25:24,624
I am not joking with this strange situation of your fish

701
00:25:24,625 --> 00:25:25,625
The card was great. It was really great

702
00:25:25,626 --> 00:25:27,226
Thank you chef

703
00:25:27,227 --> 00:25:29,162
Very good! It is wonderful

704
00:25:29,163 --> 00:25:30,764
very good Keep an eye on everything

705
00:25:30,765 --> 00:25:31,864
Check everything

706
00:25:31,865 --> 00:25:32,998
Taste everything, okay? yes chef

707
00:25:32,999 --> 00:25:34,200
You are the last line of defense

708
00:25:34,201 --> 00:25:35,234
did you understand yes chef

709
00:25:35,235 --> 00:25:36,402
Good luck

710
00:25:36,403 --> 00:25:37,404
it's your turn

711
00:25:37,405 --> 00:25:38,772
I have a table for four people

712
00:25:38,773 --> 00:25:40,473
good check Make eye contact with them

713
00:25:40,474 --> 00:25:41,641
yala raise your voice

714
00:25:41,642 --> 00:25:42,942
ok Be quick, Yala

715
00:25:42,943 --> 00:25:44,076
yes chef Check, check, check

716
00:25:44,077 --> 00:25:45,611
I just gave birth to my daughter

717
00:25:45,612 --> 00:25:47,814
I am still dealing with postpartum complications

718
00:25:47,815 --> 00:25:49,748
That's why I feel a little more cautious

719
00:25:49,749 --> 00:25:51,784
I speak a little more slowly

720
00:25:51,785 --> 00:25:54,320
I no longer have the strength I had before

721
00:25:54,321 --> 00:25:55,955
It is coming, a table for four

722
00:25:55,956 --> 00:25:57,890
You have two carbonaras, two risottos

723
00:25:57,891 --> 00:25:59,992
And then two salmon and two chickens

724
00:25:59,993 --> 00:26:02,928
But I'm trying to show Chef Ramsey that I have a voice

725
00:26:02,929 --> 00:26:05,598
And I can lead his team

726
00:26:05,599 --> 00:26:07,666
Hey, you got two carbonaras, two risottos

727
00:26:07,667 --> 00:26:08,802
I heard! how much more

728
00:26:08,803 --> 00:26:09,969
Very well, Jeida

729
00:26:09,970 --> 00:26:11,971
Tell me when I can send the lobsters

730
00:26:11,972 --> 00:26:13,940
All right Ellie, I'm sending the risotto

731
00:26:13,941 --> 00:26:15,341
I want you to take it, please

732
00:26:15,342 --> 00:26:16,609
Behind you, chef

733
00:26:16,610 --> 00:26:18,077
Narrator: For the first disruption in Lisa's work

734
00:26:18,078 --> 00:26:20,746
Lobster tail chef Ramsey

735
00:26:20,747 --> 00:26:22,449
Replaced it with a giant shrimp

736
00:26:22,450 --> 00:26:24,216
Lobster on risotto. yala

737
00:26:24,217 --> 00:26:25,718
These are not lobsters

738
00:26:25,719 --> 00:26:27,286
what are these These are shrimp, chef

739
00:26:27,287 --> 00:26:28,387
right Giant shrimp

740
00:26:28,388 --> 00:26:29,488
You understand well. narrowly

741
00:26:29,489 --> 00:26:30,924
very well yala

742
00:26:30,925 --> 00:26:33,493
Hoof, thank god I caught this hack

743
00:26:35,328 --> 00:26:36,830
yala send him away You caught his wrist well

744
00:26:36,831 --> 00:26:38,530
Mr. that's right

745
00:26:38,531 --> 00:26:39,966
oh la la

746
00:26:39,967 --> 00:26:41,000
how is yours really good

747
00:26:41,001 --> 00:26:42,669
it is delicious yes

748
00:26:42,670 --> 00:26:44,203
How much more for two carbonaras and two risottos?

749
00:26:44,204 --> 00:26:46,005
It's going to the delivery department right now, chef

750
00:26:46,006 --> 00:26:47,406
Don't forget to bring me these pliers

751
00:26:47,407 --> 00:26:48,674
yes chef

752
00:26:48,675 --> 00:26:49,675
Narrator: With two truffle carbonara pastas

753
00:26:49,676 --> 00:26:50,910
They are in the middle of the counter

754
00:26:50,911 --> 00:26:52,378
behind you, behind you, behind you

755
00:26:52,379 --> 00:26:54,814
Narrator: Chef Ramsey is replacing again

756
00:26:54,815 --> 00:26:59,184
English peas with edamame for Lisa's second test

757
00:26:59,185 --> 00:27:00,786
Focus now, okay? yes chef

758
00:27:00,787 --> 00:27:02,388
Focus, focus, focus. yes chef

759
00:27:02,389 --> 00:27:05,959
I used to manage the counter, but when Chef Gordon Ramsey

760
00:27:05,960 --> 00:27:07,127
standing right next to you

761
00:27:07,128 --> 00:27:09,195
You try your best not to mess up

762
00:27:09,196 --> 00:27:10,763
It was a nice twist, wasn't it? yes chef

763
00:27:10,764 --> 00:27:13,199
well

764
00:27:13,200 --> 00:27:14,901
and stop

765
00:27:14,902 --> 00:27:17,637
Check out these greens. what are these

766
00:27:17,638 --> 00:27:19,071
Are these continuations? Yes, they are

767
00:27:19,072 --> 00:27:20,673
You must also have eyes behind you

768
00:27:20,674 --> 00:27:22,742
let's go oh

769
00:27:22,743 --> 00:27:24,510
I should not spoil the second one

770
00:27:24,511 --> 00:27:26,879
I have to... I have to get the next one

771
00:27:26,880 --> 00:27:28,280
Sydney, Bj. You have to start that section

772
00:27:28,281 --> 00:27:29,415
yes two minutes

773
00:27:29,416 --> 00:27:31,084
Hila Syed, hurry up

774
00:27:31,085 --> 00:27:33,420
Lisa comes up to me and says: "I need it

775
00:27:33,421 --> 00:27:34,721
I need it right now."

776
00:27:34,722 --> 00:27:36,121
And this is how, first of all, I know you have

777
00:27:36,122 --> 00:27:38,524
You try to show the chef a secret that you can manage the counter

778
00:27:38,525 --> 00:27:40,793
Do not let the cinnamon fall out of your mouth. Sydney, Bj

779
00:27:40,794 --> 00:27:42,828
You have to start that steak. Hila

780
00:27:42,829 --> 00:27:44,564
The steak is ready, chef

781
00:27:44,565 --> 00:27:48,368
But secondly, do you want the steak cooked at all?

782
00:27:48,369 --> 00:27:49,902
How long will those two years last?

783
00:27:49,903 --> 00:27:51,671
I am... I am bringing them

784
00:27:51,672 --> 00:27:54,173
how much more I just want an exact time

785
00:27:54,174 --> 00:27:56,375
I did not come here to chat with you

786
00:27:56,376 --> 00:27:57,977
The potatoes are getting cold, Sid

787
00:27:57,978 --> 00:27:59,112
Hila how much more

788
00:27:59,113 --> 00:28:00,313
My New York steaks are coming right now

789
00:28:00,314 --> 00:28:01,447
Bring them! Two salmon

790
00:28:01,448 --> 00:28:02,749
Right behind you, it's hot. Salmon?

791
00:28:02,750 --> 00:28:04,217
good great

792
00:28:04,218 --> 00:28:06,819
First the salmon, then the salad. let's go

793
00:28:06,820 --> 00:28:09,755
Narrator: For the last test of Lisa's accuracy

794
00:28:09,756 --> 00:28:14,159
Chef Ramsey replaced the New York strip steak with rib eye

795
00:28:14,160 --> 00:28:15,261
let's go

796
00:28:15,262 --> 00:28:16,896
Well, cut the New York Strip, please

797
00:28:16,897 --> 00:28:18,131
If it is cooked perfectly, tell us

798
00:28:18,132 --> 00:28:19,532
Divide it into three parts. I have chimichurri

799
00:28:19,533 --> 00:28:21,801
let's go the chef

800
00:28:21,802 --> 00:28:25,237
I'm looking at the steak and I'm confused

801
00:28:25,238 --> 00:28:27,140
It seems like something, but maybe

802
00:28:27,141 --> 00:28:28,374
It was just a strange piece

803
00:28:28,375 --> 00:28:30,743
Um, chef

804
00:28:30,744 --> 00:28:31,744
talk to me the chef

805
00:28:31,745 --> 00:28:32,978
what's the problem

806
00:28:32,979 --> 00:28:34,714
um

807
00:28:42,222 --> 00:28:44,791
Narrator: Almost two hours have passed since the start of the dinner service

808
00:28:44,792 --> 00:28:47,726
Um, chef. talk to me

809
00:28:47,727 --> 00:28:50,162
Narrator: And Chef Ramzi's last trick

810
00:28:50,163 --> 00:28:52,232
He confused Lisa badly

811
00:28:52,233 --> 00:28:54,100
what's the problem um

812
00:28:54,101 --> 00:28:56,369
No, this is great, chef

813
00:28:56,370 --> 00:28:59,038
that's it Go ahead and... stop

814
00:28:59,039 --> 00:29:01,874
pull back pull back

815
00:29:01,875 --> 00:29:03,375
be careful go there

816
00:29:03,376 --> 00:29:06,713
This is a riba verse. That's New York Strip

817
00:29:06,714 --> 00:29:08,348
damn

818
00:29:08,349 --> 00:29:10,383
Well, focus. Take care, okay?

819
00:29:10,384 --> 00:29:13,186
It didn't seem like that. It was very close

820
00:29:13,187 --> 00:29:14,421
Remove the chimichurri. let's go

821
00:29:14,422 --> 00:29:15,554
Chimichurri is my hand. yes chef

822
00:29:15,555 --> 00:29:17,122
Yala, yala Add the sauce to the steaks

823
00:29:17,123 --> 00:29:18,224
Don't be disappointed. yala

824
00:29:18,225 --> 00:29:21,027
yes chef Please go

825
00:29:21,028 --> 00:29:22,662
very good

826
00:29:22,663 --> 00:29:24,464
I have to learn to make it myself as well

827
00:29:24,465 --> 00:29:26,365
i can't The card was good

828
00:29:26,366 --> 00:29:28,133
Thank you, chef. Get all over the place, okay?

829
00:29:28,134 --> 00:29:29,402
yes chef

830
00:29:29,403 --> 00:29:31,036
Chef Ramsey doesn't care

831
00:29:31,037 --> 00:29:32,238
Know that you are not perfect

832
00:29:32,239 --> 00:29:33,773
He wants to see if you can pull yourself together again

833
00:29:33,774 --> 00:29:35,374
And learn from your mistake or not

834
00:29:35,375 --> 00:29:37,977
I am really proud of myself

835
00:29:37,978 --> 00:29:40,479
And that Chef Ramsey sees that I can manage this counter

836
00:29:40,480 --> 00:29:42,081
Come on Eli. yes chef

837
00:29:42,082 --> 00:29:43,449
I'm coming right now

838
00:29:43,450 --> 00:29:46,018
I want to show Chef Ramsey that I am a leader

839
00:29:46,019 --> 00:29:47,787
And I have an attraction

840
00:29:47,788 --> 00:29:49,388
You either control him or he controls you, do you understand?

841
00:29:49,389 --> 00:29:50,857
yes chef

842
00:29:50,858 --> 00:29:52,425
I know Chef Ramsey wants to play this one

843
00:29:52,426 --> 00:29:54,060
And he tries to challenge me

844
00:29:54,061 --> 00:29:56,662
But I don't give up. Ellie

845
00:29:56,663 --> 00:29:57,931
yes chef I have two double tables

846
00:29:57,932 --> 00:29:58,931
A table for four. well

847
00:29:58,932 --> 00:30:00,333
All right, listen up

848
00:30:00,334 --> 00:30:02,402
Appetizer: two risottos, two scallops

849
00:30:02,403 --> 00:30:03,769
Hila

850
00:30:03,770 --> 00:30:06,206
Then two salmon, two New York

851
00:30:06,207 --> 00:30:07,573
Hila

852
00:30:07,574 --> 00:30:09,074
You know, Eli is trying to lead the team

853
00:30:09,075 --> 00:30:10,243
He tries to search the appetizer section

854
00:30:10,244 --> 00:30:11,611
Be quick, Jayda. let it go

855
00:30:11,612 --> 00:30:13,546
We will bring them in ten seconds

856
00:30:13,547 --> 00:30:15,081
My schedules remain the same

857
00:30:15,082 --> 00:30:17,183
No matter if you yell at me or not

858
00:30:17,184 --> 00:30:18,584
Just go back to the middle, please

859
00:30:18,585 --> 00:30:19,652
baby

860
00:30:19,653 --> 00:30:21,054
But hey, he's hot

861
00:30:21,055 --> 00:30:22,088
All right, chef. good

862
00:30:22,089 --> 00:30:23,389
let's go

863
00:30:23,390 --> 00:30:24,857
Narrator: For the first trick in Eli's work

864
00:30:24,858 --> 00:30:27,626
Chef Ramzi ordered the scallops

865
00:30:27,627 --> 00:30:28,961
I need that scallop

866
00:30:28,962 --> 00:30:31,831
Narrator: Changed it with mushrooms. Service, please

867
00:30:31,832 --> 00:30:33,533
These... chef, these are not scallops

868
00:30:33,534 --> 00:30:35,234
It looks like a mushroom. what

869
00:30:35,235 --> 00:30:37,002
how did you know Chef, from their appearance

870
00:30:37,003 --> 00:30:38,638
This is not a scallop

871
00:30:38,639 --> 00:30:39,906
It's a mushroom, chef. well done

872
00:30:39,907 --> 00:30:41,440
yala Thank you, chef

873
00:30:41,441 --> 00:30:42,642
Put the lobster in there, James

874
00:30:42,643 --> 00:30:44,009
Please send it

875
00:30:44,010 --> 00:30:47,279
yala Come on, quick

876
00:30:47,280 --> 00:30:48,682
Chef Eli, table for six. thank you

877
00:30:48,683 --> 00:30:50,149
please

878
00:30:50,150 --> 00:30:52,285
Narrator: As Eli wants to send the next ticket

879
00:30:52,286 --> 00:30:55,888
If he is careful enough, he will find the next trick

880
00:30:55,889 --> 00:30:58,591
60 orders received, table for six, table

881
00:30:58,592 --> 00:31:02,028
Two halibut, one lamb and two chickens

882
00:31:02,029 --> 00:31:03,229
Vasta wait a moment

883
00:31:03,230 --> 00:31:04,497
Let me check this

884
00:31:04,498 --> 00:31:06,232
Marino, there are only five main dishes listed here

885
00:31:06,233 --> 00:31:07,900
Ellie? yes chef

886
00:31:07,901 --> 00:31:09,069
First, you must read the tickets carefully

887
00:31:09,070 --> 00:31:10,069
Check the ticket first. yes chef

888
00:31:10,070 --> 00:31:11,370
Because they are confused

889
00:31:11,371 --> 00:31:12,605
So now they don't know what's going on at all

890
00:31:12,606 --> 00:31:13,773
So cancel what you just said

891
00:31:13,774 --> 00:31:15,307
Cancel that six-seater table that I just mentioned

892
00:31:15,308 --> 00:31:17,543
I'm making it, chefs. Hila

893
00:31:17,544 --> 00:31:19,712
I should have only given two seconds more time

894
00:31:19,713 --> 00:31:21,347
To read the whole ticket. the chef

895
00:31:21,348 --> 00:31:22,382
Hey, don't give up now

896
00:31:22,383 --> 00:31:23,683
Not the chef. never

897
00:31:23,684 --> 00:31:25,218
But I will not let this matter defeat me

898
00:31:25,219 --> 00:31:26,619
It was a good effort. yala

899
00:31:26,620 --> 00:31:27,686
How long is a table for six?

900
00:31:27,687 --> 00:31:29,355
Two lambs, two chickens, two halibuts

901
00:31:29,356 --> 00:31:31,257
Four minutes for two chickens, two halibut and two lambs

902
00:31:31,258 --> 00:31:32,525
four minutes

903
00:31:32,526 --> 00:31:33,959
I want cinnamon for two shrimp and two halibut, chef

904
00:31:33,960 --> 00:31:36,195
Right now, chef. behind you, behind you

905
00:31:36,196 --> 00:31:37,663
that's it yala Thank you, chef

906
00:31:37,664 --> 00:31:39,098
Narrator: For Ellie's final exam

907
00:31:39,099 --> 00:31:41,668
Chef Ramsey again

908
00:31:41,669 --> 00:31:44,036
He replaced a New York strip with a rib-eye

909
00:31:44,037 --> 00:31:45,238
A slice of the New York Strip

910
00:31:45,239 --> 00:31:46,605
Don't forget the chimichurri at the end, okay?

911
00:31:46,606 --> 00:31:48,607
yes chef let's go

912
00:31:48,608 --> 00:31:49,976
Chef, this is not New York

913
00:31:49,977 --> 00:31:51,477
These are ribeyes. what are they

914
00:31:51,478 --> 00:31:52,979
These are ribeyes

915
00:31:52,980 --> 00:31:54,681
Trust me, I'm a steakhouse chef

916
00:31:54,682 --> 00:31:58,484
I am officially seeing the ribeye

917
00:31:58,485 --> 00:31:59,719
You caught his wrist. Thank you, chef

918
00:31:59,720 --> 00:32:01,254
Chimichurri yes chef

919
00:32:01,255 --> 00:32:03,189
Chimichurri is in front of me. please

920
00:32:03,190 --> 00:32:04,323
well done thank you

921
00:32:04,324 --> 00:32:05,324
Clean the counter. yes chef

922
00:32:05,325 --> 00:32:06,492
Put the pliers on his head

923
00:32:08,161 --> 00:32:09,628
Look at me, you four

924
00:32:09,629 --> 00:32:10,963
yes chef well done

925
00:32:10,964 --> 00:32:12,531
Thank you chef. clean up

926
00:32:12,532 --> 00:32:13,933
Send those desserts, okay?

927
00:32:13,934 --> 00:32:15,568
yes chef well done

928
00:32:18,739 --> 00:32:21,340
First of all, it was another great service

929
00:32:21,341 --> 00:32:22,375
It was wonderful. Thank you, chef

930
00:32:22,376 --> 00:32:23,576
Thank you, chef

931
00:32:23,577 --> 00:32:26,312
But I'm just a place for a wonderful chef

932
00:32:26,313 --> 00:32:28,348
I have Are you in the news?

933
00:32:28,349 --> 00:32:29,949
yes chef

934
00:32:29,950 --> 00:32:31,951
I have to think a lot

935
00:32:31,952 --> 00:32:35,588
So I'm going to analyze everything you did tonight

936
00:32:35,589 --> 00:32:38,524
And honestly, whatever you did

937
00:32:38,525 --> 00:32:40,860
Ever since you stepped into hell's kitchen

938
00:32:40,861 --> 00:32:42,028
is it clear

939
00:32:42,029 --> 00:32:43,262
yes chef

940
00:32:43,263 --> 00:32:44,763
Now go out. Thank you, chef

941
00:32:44,764 --> 00:32:45,898
yes chef Your breath is hot

942
00:32:45,899 --> 00:32:47,299
let's go

943
00:32:47,300 --> 00:32:49,034
I want this more than anything

944
00:32:49,035 --> 00:32:50,703
I mean, I didn't fight

945
00:32:50,704 --> 00:32:53,740
I did not make my way out of hell with claws and teeth

946
00:32:53,741 --> 00:32:57,076
To come here and then return home

947
00:32:57,077 --> 00:32:59,345
If we're talking, I don't mind being honest

948
00:32:59,346 --> 00:33:00,513
We are all watching each other

949
00:33:00,514 --> 00:33:03,916
You know, it's good to hear

950
00:33:03,917 --> 00:33:05,051
I think we all did very well

951
00:33:05,052 --> 00:33:06,418
I mean, obviously in terms of

952
00:33:06,419 --> 00:33:08,454
The banter was the only thing that really affected everyone

953
00:33:08,455 --> 00:33:10,156
It was the wrong announcement of the ticket

954
00:33:10,157 --> 00:33:11,958
Because we all said to ourselves, "What's up?"

955
00:33:11,959 --> 00:33:13,660
Ellie, there are times when, you know

956
00:33:13,661 --> 00:33:15,495
You get confused and your voice changes

957
00:33:15,496 --> 00:33:17,430
And I already saw that you got nervous

958
00:33:17,431 --> 00:33:20,333
For example, I know that some things are returned out of fear

959
00:33:20,334 --> 00:33:22,769
Like not reading the number of main dishes on that ticket

960
00:33:22,770 --> 00:33:24,737
Before you actually announce it. This is all opinion

961
00:33:24,738 --> 00:33:26,305
I am a wonderful cook

962
00:33:26,306 --> 00:33:27,973
I can manage

963
00:33:27,974 --> 00:33:30,310
Say whatever you want, but I'm not going back home

964
00:33:30,311 --> 00:33:31,811
Eli, one of your weaknesses

965
00:33:31,812 --> 00:33:34,213
Mostly, for example

966
00:33:34,214 --> 00:33:36,582
For example, listening

967
00:33:36,583 --> 00:33:37,917
I mean that

968
00:33:45,158 --> 00:33:46,459
Ellie, just one of your weaknesses

969
00:33:46,460 --> 00:33:49,996
It's more like listening, I think

970
00:33:51,798 --> 00:33:53,266
I mean that

971
00:33:53,267 --> 00:33:55,101
It's all opinion. It's all opinion

972
00:33:55,102 --> 00:33:57,537
I think they are misunderstanding

973
00:33:57,538 --> 00:34:00,940
And they mistake the tone of my voice for anger or panic

974
00:34:00,941 --> 00:34:03,276
There is never panic. There is never anger

975
00:34:03,277 --> 00:34:06,712
This sense of urgency. This is what chef Ramzi wants

976
00:34:06,713 --> 00:34:09,215
Sydney, I think your biggest weakness

977
00:34:09,216 --> 00:34:11,751
That's why you are too busy

978
00:34:11,752 --> 00:34:15,088
And sometimes it kind of stops everything inside you

979
00:34:15,089 --> 00:34:16,556
You are a very emotional person

980
00:34:16,557 --> 00:34:18,157
you really are You show it somehow

981
00:34:18,158 --> 00:34:20,326
As a chef, you know you shouldn't

982
00:34:20,327 --> 00:34:22,395
Do it in front of the other cooks

983
00:34:22,396 --> 00:34:25,465
I am definitely an emotional person

984
00:34:25,466 --> 00:34:27,900
I really don't think this is a weakness

985
00:34:27,901 --> 00:34:29,568
As a chef, you must have that love for cooking

986
00:34:29,569 --> 00:34:33,806
And pour your feelings into your food

987
00:34:33,807 --> 00:34:35,541
You know, about Lisa, boost your confidence

988
00:34:35,542 --> 00:34:36,943
Do you understand what I'm saying? yes

989
00:34:36,944 --> 00:34:38,978
And I just wish you could see us with your own eyes

990
00:34:38,979 --> 00:34:41,847
I doubted myself a little

991
00:34:41,848 --> 00:34:43,416
And the reason is that, you know, my daughter was just born

992
00:34:43,417 --> 00:34:45,284
And I was unemployed for a year

993
00:34:45,285 --> 00:34:46,720
And then I came here

994
00:34:46,721 --> 00:34:48,555
And obviously my skills still stand

995
00:34:48,556 --> 00:34:51,324
I am no longer the girl I first met

996
00:34:51,325 --> 00:34:53,326
Every time I competed and got 5 marks

997
00:34:53,327 --> 00:34:54,461
I got points

998
00:34:54,462 --> 00:34:56,930
So I know I still have skills

999
00:34:56,931 --> 00:34:59,198
When I just started this race

1000
00:34:59,199 --> 00:35:00,533
I doubted myself

1001
00:35:00,534 --> 00:35:02,368
But now I don't have that doubt about myself anymore

1002
00:35:02,369 --> 00:35:04,870
I gained confidence. I have the will

1003
00:35:04,871 --> 00:35:06,239
And I see that fighting spirit in myself

1004
00:35:06,240 --> 00:35:08,274
Jida, sometimes I feel it

1005
00:35:08,275 --> 00:35:10,610
Your voice is lost among others

1006
00:35:10,611 --> 00:35:12,511
You communicate but sometimes

1007
00:35:12,512 --> 00:35:13,947
The kitchen is very busy and we all have it

1008
00:35:13,948 --> 00:35:15,648
We shout at each other and then I say to myself

1009
00:35:15,649 --> 00:35:16,749
"Wait, I think I heard Jida's voice

1010
00:35:16,750 --> 00:35:18,184
But I didn't understand what he said."

1011
00:35:18,185 --> 00:35:20,986
You just have to turn up the volume, you know?

1012
00:35:20,987 --> 00:35:23,489
If it's the only fault others get from me

1013
00:35:23,490 --> 00:35:25,058
I just need to speak a little louder

1014
00:35:25,059 --> 00:35:26,759
So I firmly say that definitely not yet

1015
00:35:26,760 --> 00:35:28,427
I am one of the strongest cooks here

1016
00:35:28,428 --> 00:35:31,197
I think these are all different communication models

1017
00:35:31,198 --> 00:35:33,166
That we all need, like... yeah

1018
00:35:33,167 --> 00:35:35,668
Let's fix it a little

1019
00:35:35,669 --> 00:35:37,871
i know I hope they will call us soon

1020
00:35:50,183 --> 00:35:52,451
What a wonderful journey it was

1021
00:35:52,452 --> 00:35:55,855
The battle of the states is here

1022
00:35:55,856 --> 00:35:57,489
to the final four

1023
00:35:57,490 --> 00:36:00,093
California, North Carolina

1024
00:36:00,094 --> 00:36:03,396
Nevada and Florida

1025
00:36:05,132 --> 00:36:07,400
wow oh my god

1026
00:36:07,401 --> 00:36:09,268
Wow, wow, wow

1027
00:36:09,269 --> 00:36:10,970
We are getting very close

1028
00:36:10,971 --> 00:36:13,706
Nothing more than that really at the moment

1029
00:36:13,707 --> 00:36:16,141
I don't want my photo up there

1030
00:36:16,142 --> 00:36:17,977
I will see on those monitors

1031
00:36:17,978 --> 00:36:22,916
Each of you had truly brilliant moments

1032
00:36:22,917 --> 00:36:27,386
However, this is still a competition

1033
00:36:27,387 --> 00:36:32,358
And only three of you climb

1034
00:36:32,359 --> 00:36:35,728
Lisa, tell me why you think you deserve it

1035
00:36:35,729 --> 00:36:37,797
Do you have a place in the final three?

1036
00:36:37,798 --> 00:36:39,766
Chef, I found Saddam. I came here to fight

1037
00:36:39,767 --> 00:36:41,567
I am determined. I am motivated

1038
00:36:41,568 --> 00:36:42,936
I haven't reached the bottom yet, Chef

1039
00:36:42,937 --> 00:36:44,904
I want this more than anyone here, Shef

1040
00:36:44,905 --> 00:36:47,040
Not just for me, but for my daughter

1041
00:36:47,041 --> 00:36:48,374
Sydney

1042
00:36:48,375 --> 00:36:50,176
I am a hard worker and a fighter

1043
00:36:50,177 --> 00:36:51,711
This is the only thing I love to do

1044
00:36:51,712 --> 00:36:53,947
And it makes me proud to be able to continue

1045
00:36:53,948 --> 00:36:56,983
And finally, one day I will work under you, Chef

1046
00:36:56,984 --> 00:37:00,487
Ellie, why do you deserve a spot in the final three?

1047
00:37:00,488 --> 00:37:02,655
I know how hardworking I am

1048
00:37:02,656 --> 00:37:03,923
I am a warrior

1049
00:37:03,924 --> 00:37:05,792
And I did not lower my head even once

1050
00:37:05,793 --> 00:37:09,895
whatever happened I know I deserve it

1051
00:37:09,896 --> 00:37:11,597
Jida yes chef

1052
00:37:11,598 --> 00:37:13,699
Why do you deserve a place in the final three?

1053
00:37:13,700 --> 00:37:15,535
Chef, I showed you from day one

1054
00:37:15,536 --> 00:37:16,803
How strong a cook I am

1055
00:37:16,804 --> 00:37:18,204
It is a tableau that I have skills in

1056
00:37:18,205 --> 00:37:20,540
But I think this is my daily will

1057
00:37:20,541 --> 00:37:21,941
To continue working hard

1058
00:37:21,942 --> 00:37:23,509
It's the only thing that gets me out of bed in the morning

1059
00:37:23,510 --> 00:37:25,545
It's a hard choice

1060
00:37:27,148 --> 00:37:30,149
But I made my decision

1061
00:37:30,150 --> 00:37:35,321
The first cook to advance to the final three

1062
00:37:38,825 --> 00:37:40,326
wow Sydney

1063
00:37:41,695 --> 00:37:43,128
Congratulations young girl. Thank you Chef

1064
00:37:43,129 --> 00:37:44,363
congratulations

1065
00:37:44,364 --> 00:37:47,600
You are the one who has made the most progress

1066
00:37:47,601 --> 00:37:51,104
My tongue is stuck. I feel so good, Chef

1067
00:37:51,105 --> 00:37:53,506
Congratulations Thank you Chef

1068
00:37:53,507 --> 00:37:58,378
The next chef to advance to the final three

1069
00:38:00,915 --> 00:38:02,782
oh my god Jida

1070
00:38:06,219 --> 00:38:08,254
Congratulations young girl. Thank you Chef

1071
00:38:08,255 --> 00:38:09,589
During this match

1072
00:38:09,590 --> 00:38:13,225
You showed extraordinary creativity and elegance

1073
00:38:13,226 --> 00:38:15,428
I've been dreaming of this day for years, Chef

1074
00:38:15,429 --> 00:38:18,031
so thank you

1075
00:38:18,032 --> 00:38:19,365
Ely, Lisa

1076
00:38:19,366 --> 00:38:21,301
yes chef yes chef

1077
00:38:21,302 --> 00:38:24,603
Only one of you will join Sidney and Jida

1078
00:38:24,604 --> 00:38:25,939
When you compare these two

1079
00:38:25,940 --> 00:38:28,474
It seems that Lisa is stronger in challenges

1080
00:38:28,475 --> 00:38:30,643
And Eli is better in service

1081
00:38:30,644 --> 00:38:32,412
So who knows what will happen?

1082
00:38:32,413 --> 00:38:36,516
The last cook to ascend tonight

1083
00:38:47,193 --> 00:38:50,763
Ellie, Lisa, just one of you

1084
00:38:50,764 --> 00:38:53,666
Sidney and Jida will join in the final three

1085
00:38:53,667 --> 00:38:56,436
And unfortunately, one of you has to leave Hell's Kitchen

1086
00:38:59,406 --> 00:39:03,776
The last cook to ascend tonight

1087
00:39:07,547 --> 00:39:09,983
Ellie

1088
00:39:09,984 --> 00:39:11,685
Congratulations congratulations

1089
00:39:14,087 --> 00:39:15,288
damn

1090
00:39:16,790 --> 00:39:17,957
There is nothing wrong with it

1091
00:39:17,958 --> 00:39:22,494
Eli, your will, your fiery spirit

1092
00:39:22,495 --> 00:39:25,765
And your skill as a cook is one of the reasons

1093
00:39:25,766 --> 00:39:28,000
that you belong to the three-man final

1094
00:39:28,001 --> 00:39:29,502
It makes me proud

1095
00:39:29,503 --> 00:39:32,472
Lisa, please come here

1096
00:39:35,609 --> 00:39:39,545
Unfortunately, your management in the kitchen tonight

1097
00:39:39,546 --> 00:39:44,316
It was not as big as those three people behind you

1098
00:39:44,317 --> 00:39:45,551
yes chef

1099
00:39:45,552 --> 00:39:48,488
But as soon as I saw you took a step away

1100
00:39:48,489 --> 00:39:51,357
To have that wonderful family and back to work again

1101
00:39:51,358 --> 00:39:53,192
With this spirit you have, it is really amazing

1102
00:39:53,193 --> 00:39:54,827
I won't even take your chef's uniform from you

1103
00:39:54,828 --> 00:39:57,263
Thank you Chef. It's always open here

1104
00:39:58,733 --> 00:40:00,333
Thank you Chef

1105
00:40:00,334 --> 00:40:01,867
thank you dear Thank you very much

1106
00:40:01,868 --> 00:40:04,103
The card was great. thank you

1107
00:40:04,104 --> 00:40:05,304
don't be tired Thanks for everything, Chef

1108
00:40:05,305 --> 00:40:07,373
thank you very much thank you dear

1109
00:40:11,278 --> 00:40:12,812
When I first came to Hell's Kitchen

1110
00:40:12,813 --> 00:40:14,547
I kind of doubted myself

1111
00:40:14,548 --> 00:40:16,549
oh my god oh

1112
00:40:16,550 --> 00:40:18,251
how are you yes

1113
00:40:18,252 --> 00:40:19,852
You are hugging me now, but I am not sure

1114
00:40:19,853 --> 00:40:20,920
You want to hug me later too

1115
00:40:22,223 --> 00:40:23,423
You know that I won a lot of challenges

1116
00:40:23,424 --> 00:40:24,457
I wish I could give it a 6

1117
00:40:24,458 --> 00:40:27,393
But it can't be. The score is 5. congratulations

1118
00:40:27,394 --> 00:40:29,963
Look how juicy it is. This one is 5 points

1119
00:40:29,964 --> 00:40:32,131
Be quick, Lisa

1120
00:40:32,132 --> 00:40:34,266
I was slowly coming out of my shell

1121
00:40:34,267 --> 00:40:36,869
And after childbirth and the period of depression after that

1122
00:40:36,870 --> 00:40:39,005
I was finding myself again and then I came here

1123
00:40:40,907 --> 00:40:42,942
Evil

1124
00:40:42,943 --> 00:40:44,877
It was truly an honor to be a part of

1125
00:40:44,878 --> 00:40:48,414
Be the first season of all-female chefs in black

1126
00:40:48,415 --> 00:40:49,816
Listen, I am saying that this is a historical event

1127
00:40:49,817 --> 00:40:50,817
women All five people

1128
00:40:50,818 --> 00:40:51,818
All of them are women

1129
00:40:53,386 --> 00:40:54,687
What I learned

1130
00:40:54,688 --> 00:40:56,355
It was, you know, I'm a strong cook

1131
00:40:56,356 --> 00:40:57,824
Lisa, can you lead?

1132
00:40:57,825 --> 00:40:59,191
yes chef lead

1133
00:40:59,192 --> 00:41:00,660
let's go Give me six minutes

1134
00:41:00,661 --> 00:41:02,328
That these girls give me confidence

1135
00:41:02,329 --> 00:41:03,996
And telling me that you are really amazing

1136
00:41:03,997 --> 00:41:05,765
While I never thought like that myself

1137
00:41:05,766 --> 00:41:07,767
And it was in "Hell's Kitchen" that I understood

1138
00:41:07,768 --> 00:41:09,669
I'm really shy

1139
00:41:09,670 --> 00:41:12,338
Celebrate this moment and congratulate

1140
00:41:12,339 --> 00:41:14,039
You hate all three. go out

1141
00:41:14,040 --> 00:41:15,674
yes chef

1142
00:41:15,675 --> 00:41:17,176
Don't be tired. Thank you Chef

1143
00:41:17,177 --> 00:41:20,313
And in the meantime, a small surprise

1144
00:41:20,314 --> 00:41:22,816
I am waiting for you in the dormitory. oh

1145
00:41:22,817 --> 00:41:24,183
go see ok

1146
00:41:24,184 --> 00:41:25,185
yes chef yes chef

1147
00:41:25,186 --> 00:41:26,319
Congratulations

1148
00:41:26,320 --> 00:41:27,354
Run, don't delay. Thank you Chef

1149
00:41:27,355 --> 00:41:28,354
Run, don't waste time

1150
00:41:28,355 --> 00:41:29,622
oh my god

1151
00:41:33,360 --> 00:41:35,027
Oh, wow. yes

1152
00:41:35,028 --> 00:41:40,266
I am one step closer to becoming Ramsay's next chef

1153
00:41:40,267 --> 00:41:43,670
The youngest person who has ever done this in the history of "Hell's Kitchen".

1154
00:41:43,671 --> 00:41:46,339
We made it, girl. we could

1155
00:41:46,340 --> 00:41:47,840
We succeeded

1156
00:41:47,841 --> 00:41:50,776
I know that Chef Ramsay sees a powerful chef in me

1157
00:41:50,777 --> 00:41:53,245
And that's why I keep fighting every day

1158
00:41:55,015 --> 00:41:56,249
I did not come here to make friends

1159
00:41:56,250 --> 00:41:57,650
I came to win "Hell's Kitchen".

1160
00:41:57,651 --> 00:41:59,485
I really like them all

1161
00:41:59,486 --> 00:42:03,355
But if I have to sacrifice friendship with these women

1162
00:42:03,356 --> 00:42:05,491
So that I can win "Hell's Kitchen".

1163
00:42:05,492 --> 00:42:08,427
I do this without any hesitation or thought

1164
00:42:10,230 --> 00:42:13,499
Lisa's cooking shines like the golden state

1165
00:42:13,500 --> 00:42:15,701
But to win the gold medal of this competition

1166
00:42:15,702 --> 00:42:17,904
You have to show real leadership skills

1167
00:42:17,905 --> 00:42:20,340
And not just cooking talent

1168
00:42:25,012 --> 00:42:27,246
Narrator: In the next episode of Hell's Kitchen

1169
00:42:27,247 --> 00:42:28,548
Battle of the States

1170
00:42:28,549 --> 00:42:30,016
Let's go guys

1171
00:42:30,017 --> 00:42:32,585
Narrator: While everything is in danger

1172
00:42:32,586 --> 00:42:34,954
I am only so far away from winning

1173
00:42:34,955 --> 00:42:37,290
Narrator: Eli from Nevada, Jida from Florida

1174
00:42:37,291 --> 00:42:39,392
and Sidney from North Carolina

1175
00:42:39,393 --> 00:42:42,762
This is the moment I was striving for

1176
00:42:42,763 --> 00:42:44,731
Narrator: They are all more determined than ever

1177
00:42:44,732 --> 00:42:47,300
Be the next chef of Chef Ramsay

1178
00:42:47,301 --> 00:42:48,701
I love you, Jida

1179
00:42:48,702 --> 00:42:51,037
I didn't come all this way just to get here

1180
00:42:51,038 --> 00:42:53,572
I win "Hell's Kitchen" season 24

1181
00:42:53,573 --> 00:42:54,974
Narrator: But only two of them

1182
00:42:54,975 --> 00:42:57,176
They survive the final challenge

1183
00:42:57,177 --> 00:42:59,012
are we ready we are ready

1184
00:42:59,013 --> 00:43:01,414
Narrator: See which chefs and which states

1185
00:43:01,415 --> 00:43:04,985
They will remain in "Hell's Kitchen" until the next episode

1186
00:43:05,985 --> 00:43:12,985
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