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ARAUND DI SƐM TƐM
ROHAN ƐN TONIO

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MEK DƐN WAY FƆ HYOGARA RƆK

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A kin fil bad bad wan

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dat a get yu entangled in mai mess.

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Una nɔ wɔri.

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Na mi fɔ bi di wan we de aks fɔ padi
dat na di mɔs we a ebul fɔ du

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na sip ti wit yu.

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A gladi fɔ yu kɔmni.

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Dis na swit aroma.

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I kin te.

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We wi de tɔk bɔt sɛnt, .

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Tonio de kuk

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nɔto jɔs i rili fayn, .

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bɔt i kin smɛl fayn bak.

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Nɔto se i de smɛl spɛshal
ɔ ɛnitin, .

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bɔt mɔ pas dat i de mek a fil kol

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ɛn smɔl nostaljik.

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Jɔs wan whiff

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ɛn a nɔ ebul fɔ ɛp bɔt a ol mi fɔk.

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Izumi we de na di wɔl.

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Yu kin mɛmba di tɛm we dɛn bɔn yu?

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Wetin?

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Yu min se wen a bin bebi?

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Sɔri, .
dat na likl tu fa bak fo mi.

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A mɛmba

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di de we dɛn bɔn mi.

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Eh.

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Fɔ tɔk klia wan, .

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A mɛmba di sɛnt we i bin gɛt.

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Di sɛnt we dɛn bɔn yu?

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Dɛn bɔn mi na wan ol ɔspitul
i dɔn ol pas wan ɔndrɛd ia

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tucked in di mawnten dɛn
na di Shikoku rijin.

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Na bin Novɛmba mɔnin

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we di dɔktɔ skɔp mi ɔp
ɛn a fil di fresh briz.

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A mɛmba se dɛn bin de rawnd mi
bay di swit swɛt we raspberry de mek.

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Na wan swit, tart, .

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ɛn smɔl nostaljik sɛnt.

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Yu nɔ tink se na sili, .

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nyu bɔbɔ we de tink se wan sɛnt na nostaljik?

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Da sɛnt de mek a want fɔ it, .

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ɛn a bin ol mi mama in bɔdi.

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Mi grani bin si dis
ɛn laf ɛn se...

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"Oh dear. Dis wan laik it."

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I kin gro ɔp fɔ lɛk fɔ kuk."

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Eh.

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Yu mɛmba am klia wan?

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Yu mos tink se a de spout nonsense.

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Nɔ, a biliv yu.

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A nɔ dɔn gɛt natin pas strenj ɛnkɔrejmɛnt dɛn

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sins a bi Mista Rohan in ɛditɔ.

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Jɔs lɛk aw mi grani bin de tink, .
A bin gro ɔp fɔ lɛk fɔ kuk it.

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Na dat mek a bi patisi.

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Dɔn, tu ia bifo dis tɛm, a mit Tonio.

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Da tɛm de, .

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A bin de sɔfa wit hay fiva
ɛn i bin gɛt wan nos we bin de stɔp bad bad wan.

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Na siriɔs prɔblɛm fɔ ɛni chɛf.

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Na da tɛm de Tonio

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mek wan lasagna fɔ kɔrej mi.

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A stil mɛmba
di jolt we bin de rɔn tru mi

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we a bin si di fɔs tɛm we i de kuk.

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Pan ɔl we a nɔ bin ebul fɔ smɛl, .

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A bin rili smɛl
da sɛnt de frɔm in lasagna.

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Dat scent?

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Rayt.

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Dat swɛt we pɔsin nɔ ebul fɔ stɔp we de mek pɔsin angri

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bɔt i kin mek yu kol bak di sem tɛm.

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Di sem scent we di de we dɛn bɔn mi.

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Dat wam ɛn saful smel de.

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Lɛk da filin de

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fɔ sip
yu mama in os miso sup na os?

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I se, na Itali, lasagna
na di teys we di mama de kuk.

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Wow, yu tink se na tru?

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Tonio in lasagna bin mɛn mi alɛji.

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Sɔntin de we rili majik
bɔt aw Tonio bin de kuk.

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Bɔt to mi, .

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na di smel we i de kuk

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dat rili valyu ɛn i rili fayn.

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Yu no, .

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A bet se i de tɔn in kayn pɔsin

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ɛn ɔl di lɔv we i de fil

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fɔ in famili ɛn di wan dɛn we i lɛk

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insay in dish dɛn.

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We a tinap nia am na di kichin, .

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A fɔgɛt di we aw tɛm de flɔ.

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Mi drim na fɔ bek trit

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dat smɛl jɔs lɛk aw i swit ɛn tart
as Tonio de kuk.

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A lɛk dat.

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Ɔl dis tɔk bin mek a want fɔ it.

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Mi apɛtit rili tu tɛm pas di sayz
na ɛni ɔda pɔsin in yon.

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A kin kuk sɔntin we izi fɔ kuk

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if yu want.

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Oh, bɔt--

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Na rayt tin.

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Snek na nɛt bad fɔ biuti.

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Lɛ wi nɔ du dat.

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We Tonio ɛn Mista Rohan kam bak, .

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i kin bi se na tɛm fɔ it brɛf.

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A jɔs want mek dɛn kam bak we dɛn nɔ gɛt ɛni bad bad tin.

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Dɛn nɔ ivin nid am
fɔ briŋ bak ɛni abalɔn.

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Bifo mi grani day, .

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A bin rili fil bad
ɛn aks am wit wɔri dis:

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"Grɔnma, .
yu go bi sta afta yu day?"

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Mi grani smayl ɛn ansa am...

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"Sɔm kin bi sta, ."

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sɔm kin bi bɔtaflay.

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Ɛn ɔda wan dɛn kin ivin bi raspberry.

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Ilɛk wetin dɛn bi, .
dɛn kin de nia di wan dɛn we dɛn lɛk

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ɛn wach dɛn.

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Ivin afta a day, yu nɔ go de yu wan.

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A go de nia yu ɔltɛm, Hatsune."

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Ivin naw.

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Dem se na wan fate de
dat na tin we pɔsin nɔ go ebul fɔ avɔyd as i nɔ go ebul fɔ rɔnawe.

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Wan de, wi go day.

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Bɔt if na lɛk aw mi grani se, .

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dɔn a nɔ de fred day.

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Ɛvride, a kin tray fɔ liv mi layf
to di ful wan

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so dat wen mi tɛm kam...

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A nɔ go gɛt ɛni rigrɛt.

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A bin mit Tonio.

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A bin test in it dɛn.

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A bin ivin kuk nia am.

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Jɔs wit dɛn tɛm dɛn ya we pɔsin kin gladi, .
A dɔn liv di layf we gladi pas ɔl.

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Ivin afta a dɔn pas, .

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as long as Tonio de alayv ɛn wɛl...

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A kin de nia am ɛn wach am.

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A bin de prat fɔ go bifo.

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A sɔri.

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Mis Hatsune bin de du am.

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Dis biɛn tɛm, mi schedule dɔn so bizi

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dat a nɔ gɛt tɛm fɔ it di rayt it.

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Na da tɛm de a bin gɛt Tonio in kuk, .
ɛn i bin rili tɔch mi at.

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Dɔn dis tinkin kam na mi maynd.

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Bifo dis tɛm, yu bin se
dat day nɔ go ebul fɔ avɔyd.

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Wan tin we na fɔ tru
na dat wi ɔl go day wan de.

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Yɛs.

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Bɔt a biliv ɔda tin
na di sem tin we impɔtant na layf.

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Sɔm ɔda tin?

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Fɔ ɛnjɔy fɔ it.

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A tink se fɔ liv layf
yu nɔ de rigrɛt

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gɛt fɔ min dat
yu kin rili ɛnjɔy fayn fayn it dɛn.

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A tink se dat rili impɔtant.

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Di dish nɔ nid fɔ bi elaborate.

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I impɔtant
fɔ ɛnjɔy it we dɛn mek wit lɔv ɛvride, .

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ilɛksɛf na fɔ yusɛf ɔ fɔ ɔda pɔsin.

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Izumi we de na di wɔl.

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Sɔri fɔ saund lɛk pɔsin we sabi ɔltin.

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I dɔn te we a nɔ tɔch pan, .

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ɛn a nɔ gɛt am
wan bɔku bɔku tin dɛn we dɛn kin yuz fɔ mek it.

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Udat bisin bɔt am, .
as lɔng as yu de tɔn yu at insay?

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Jɔs lɛk.

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Naw a rili angri.

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Dɛn go kam bak jisnɔ.

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Mista Rohan kin kam ɔf
as i ay ɛn ful-ɔp wit kɔnfidɛns, .

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bɔt fɔ sɔm rizin, pɔsin kin rili abop pan am.

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Ɛn i nɔ de ɛva fɔgɛt fɔ du sɔntin.

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So wi kin trɔs am to am.

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Wow, naw...

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A de stat fɔ smɛl brɛkfas.

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Café au lait ɛn biskit dɛn we gɛt shuga.

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Tonio in brioche na eksepshɔnal bak.

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A nɔ ebul wet fɔ tray!
Brioche na wan pan di wan dɛn we a lɛk pas ɔl.

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A jɔs gɛt wan whiff fɔ wayl strawberry.

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Mi bak.