1 00:00:00,710 --> 00:00:08,450 Sasazuka, Shibuya Ward 2 00:00:46,850 --> 00:00:48,660 That was a good one, just now. 3 00:00:48,660 --> 00:00:49,860 Thank you. 4 00:00:49,860 --> 00:00:51,730 Just more like this... Your armpits... 5 00:00:51,730 --> 00:00:52,100 Armpits... 6 00:00:52,100 --> 00:00:54,490 Tighten your armpits. Since they're open like this. 7 00:00:54,490 --> 00:00:54,950 Yes. 8 00:00:54,950 --> 00:00:56,580 Tighten them. Try it. 9 00:00:56,580 --> 00:00:58,310 Okay, got it. Yes. 10 00:00:58,390 --> 00:01:00,930 Oh~ Inogashira-san! 11 00:01:02,430 --> 00:01:06,260 Okay guys, please continue practicing just as I taught you. 12 00:01:06,260 --> 00:01:07,840 Okay! 13 00:01:17,290 --> 00:01:20,150 You said you wanted a custom-made golf bag... 14 00:01:20,150 --> 00:01:21,370 Yes. That's right. 15 00:01:21,460 --> 00:01:24,620 I was hoping to have a European craftsman do it... 16 00:01:24,620 --> 00:01:28,850 I was told that you are well versed in this area. 17 00:01:28,850 --> 00:01:32,350 Can you give me a specific image of what you are looking for? 18 00:01:37,150 --> 00:01:38,570 Ishii-san? 19 00:01:38,650 --> 00:01:40,880 Yes? Oh, I'm sorry. 20 00:01:40,990 --> 00:01:45,270 If you could just give me a specific image or even just keywords are fine... 21 00:01:45,270 --> 00:01:51,340 Ah, right. Well, for example, like the ones owned by British aristocrats... 22 00:01:51,930 --> 00:01:53,090 Wada-san! 23 00:01:53,090 --> 00:01:53,550 Yes? 24 00:01:53,550 --> 00:01:55,850 Your armpit. Your armpit's open. 25 00:01:55,850 --> 00:01:56,290 My armpit. 26 00:01:56,340 --> 00:01:59,360 Tighten them, just as I taught you. 27 00:02:00,490 --> 00:02:02,030 Um, Ishii-san... 28 00:02:02,770 --> 00:02:05,420 Yes? Oh, sorry! Where were we? 29 00:02:05,420 --> 00:02:07,230 About the image of the golf bag... 30 00:02:07,230 --> 00:02:09,450 Oh the image? Yes, right... 31 00:02:09,450 --> 00:02:13,340 Well anyway, emphasis on an eye-catching design... 32 00:02:13,340 --> 00:02:14,460 Like the ones from Europe... 33 00:02:14,460 --> 00:02:16,460 Takashi-san, nice shot! 34 00:02:16,470 --> 00:02:20,260 Good one. You hit it perfectly! Nice impact! 35 00:02:20,260 --> 00:02:21,670 Thank you! 36 00:02:27,470 --> 00:02:28,950 Oh sorry! 37 00:02:28,950 --> 00:02:30,450 Where were we? 38 00:02:30,450 --> 00:02:33,260 When you say "emphasis on the design", does practicality... 39 00:02:33,260 --> 00:02:35,500 Wada-san! Your armpit! 40 00:02:35,650 --> 00:02:36,770 It's open again. Close it. 41 00:02:36,770 --> 00:02:37,970 Armpit? Yes. 42 00:02:37,990 --> 00:02:42,060 How many times did I tell you? Okay? Close it. 43 00:02:42,110 --> 00:02:44,310 Hayashi-san! Your line of sight... 44 00:02:44,350 --> 00:02:47,580 It's the line of sight that's important. Look closely! 45 00:02:47,580 --> 00:02:48,060 Yes. 46 00:02:48,060 --> 00:02:49,850 Focus. Focus. 47 00:02:49,850 --> 00:02:51,700 Focus, okay? 48 00:02:51,700 --> 00:02:54,020 Focus so... okay? Tazaki-san! 49 00:02:54,020 --> 00:02:56,270 I wish he could focus over here. 50 00:02:56,270 --> 00:02:57,700 Don't get carried away, okay! 51 00:02:57,700 --> 00:02:59,020 Wada, your armpit! 52 00:02:59,930 --> 00:03:01,260 Regardless of time or society... 53 00:03:01,260 --> 00:03:02,590 INOGASHIRA GORO MATSUSHIGE YUTAKA 54 00:03:02,590 --> 00:03:04,190 When someone indulges in satisfying his hunger... 55 00:03:04,190 --> 00:03:04,260 Yaho~ Now THIS is a meal!! 56 00:03:04,260 --> 00:03:05,440 Rice, Udon, Mochi. An Unexpected Carbs Festival. 57 00:03:05,440 --> 00:03:06,360 ...he will become selfish and liberated for a moment. 58 00:03:06,360 --> 00:03:07,960 Am I hungry and lacking composure? 59 00:03:08,460 --> 00:03:10,560 There is no such thing as a fool who regrets eating a feast 60 00:03:10,560 --> 00:03:12,360 Without being disturbed by anyone... 61 00:03:12,360 --> 00:03:13,300 ...to eat freely is an act of aloofness. 62 00:03:13,300 --> 00:03:14,830 Looks good, tastes good in its actual size 63 00:03:16,460 --> 00:03:20,640 This act is the best comfort given... 64 00:03:20,640 --> 00:03:20,760 ...equally to every man. 65 00:03:20,760 --> 00:03:21,130 Yes yes, this is what I wanted to eat Solitary Dining 66 00:03:21,130 --> 00:03:23,480 Long Live 67 00:03:23,930 --> 00:03:24,600 WABI-SABI SUBS PRESENTS 68 00:03:24,600 --> 00:03:31,690 K O D O K U N O G U R U M E 69 00:03:31,690 --> 00:03:38,690 Episode 7: "Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo" 70 00:03:40,340 --> 00:03:41,460 Oh! Good job today. 71 00:03:41,460 --> 00:03:41,470 SUBTITLES BY WABI-SABI SUBS 72 00:03:41,470 --> 00:03:42,630 Thank you very much. 73 00:03:42,690 --> 00:03:43,540 Good work. See you next time. 74 00:03:43,540 --> 00:03:45,030 Thank you. 75 00:03:45,350 --> 00:03:46,820 Well then, I will make several design proposals for you to choose from. 76 00:03:46,820 --> 00:03:49,710 Translation / Editing / Timing: EARTHCOLORS 77 00:03:49,710 --> 00:03:51,420 Yes, please. 78 00:03:54,630 --> 00:03:56,990 Inogashira-san, do you play golf? 79 00:03:56,990 --> 00:03:58,590 Not at all. 80 00:03:58,590 --> 00:04:03,210 What a waste. With your height, you should be able to hit a good distance... 81 00:04:03,610 --> 00:04:05,130 Right, why don't you try it? 82 00:04:05,130 --> 00:04:06,190 No, I really don't know how. 83 00:04:06,250 --> 00:04:08,020 It's okay. I will teach you. 84 00:04:08,020 --> 00:04:08,580 No it's okay. 85 00:04:08,610 --> 00:04:11,130 I'd be happy just getting you interested in golf. 86 00:04:11,130 --> 00:04:11,510 Uh, no thanks... 87 00:04:11,510 --> 00:04:14,100 Let's do it! Okay? I'll teach you. Bring this. 88 00:04:14,390 --> 00:04:16,130 Let's go. Don't be shy. 89 00:04:16,130 --> 00:04:16,700 No, I'm not being shy at all... 90 00:04:16,700 --> 00:04:17,850 Come on, okay? 91 00:04:17,850 --> 00:04:18,680 Wada-san's armpit... 92 00:04:18,680 --> 00:04:21,370 WADA! Armpit! 93 00:04:21,450 --> 00:04:23,020 It's open! Alright, now's the time. 94 00:04:23,210 --> 00:04:26,190 It's been open the whole time. How many times do I have to tell you? 95 00:04:26,190 --> 00:04:27,740 Close it. Try it again. 96 00:04:27,740 --> 00:04:28,510 Yes. 97 00:04:28,510 --> 00:04:32,250 Okay, I'll be on my way. I'll contact you as soon as I have the design proposals! 98 00:04:32,290 --> 00:04:35,330 Wait, Inogashira-san? Inogashira-san! 99 00:04:35,330 --> 00:04:36,180 Wada! It's open! 100 00:04:36,180 --> 00:04:36,930 Yes? 101 00:04:37,270 --> 00:04:37,850 Yes! 102 00:04:38,010 --> 00:04:38,630 Close it! Don't you ever open it! 103 00:04:38,630 --> 00:04:39,610 Yes! 104 00:04:40,580 --> 00:04:41,410 Yes! 105 00:04:44,130 --> 00:04:49,420 I do understand his enthusiasm, but it's hard to get involved. 106 00:04:51,770 --> 00:04:58,520 If we'd had to go through with the lesson, for sure, the day would be over once we're done. 107 00:05:01,040 --> 00:05:03,360 Just thinking about it... 108 00:05:03,530 --> 00:05:08,020 ...suddenly... it made me... 109 00:05:08,060 --> 00:05:09,850 ...hungry! 110 00:05:15,620 --> 00:05:18,530 Okay, let's go find a shop. 111 00:05:35,550 --> 00:05:35,620 Closed 112 00:05:35,620 --> 00:05:36,840 Curry! 113 00:05:36,840 --> 00:05:39,860 Oh, they're closed. 114 00:05:40,790 --> 00:05:42,860 Curry~... 115 00:05:51,340 --> 00:05:55,440 It looks like I'd be better off going back to the station... 116 00:06:05,790 --> 00:06:07,340 I thought it was a menu sign, but it's a hair salon... 117 00:06:07,340 --> 00:06:10,450 Hair Salon 118 00:06:10,450 --> 00:06:12,680 Don't mislead me, will you. 119 00:06:12,790 --> 00:06:15,980 Wait... calm down, Goro. 120 00:06:21,760 --> 00:06:23,170 Handmade Soba / Udon YAMAYOKOSAWA 121 00:06:23,170 --> 00:06:26,020 There's no mistake this time. 122 00:06:32,290 --> 00:06:34,850 "Yamayokosawa". 123 00:06:35,050 --> 00:06:37,000 I like the name of the restaurant. 124 00:06:37,070 --> 00:06:42,010 Yeah, Yamayokosawa with this look... 125 00:06:42,140 --> 00:06:44,290 There's something about it. 126 00:06:44,680 --> 00:06:44,910 Handmade Soba / Udon YAMAYOKOZAWA 127 00:06:44,910 --> 00:06:48,060 The stripped-down simplicity of this sign. 128 00:06:48,060 --> 00:06:52,810 Yamayokosawa is more than just a handmade soba shop. 129 00:06:52,810 --> 00:06:54,370 I'm going in! 130 00:07:08,980 --> 00:07:12,780 Welcome. Please have the table over there. 131 00:07:19,100 --> 00:07:22,480 All right, thanks for your patience. 132 00:07:25,370 --> 00:07:28,000 An interesting-looking soba shop. 133 00:07:28,320 --> 00:07:30,700 Excuse me. 134 00:07:31,250 --> 00:07:33,760 Um, this is our drink menu. 135 00:07:33,760 --> 00:07:36,600 Please choose your dish from this side. 136 00:07:36,600 --> 00:07:38,200 yes. 137 00:07:39,080 --> 00:07:40,100 Tasho. 138 00:07:40,100 --> 00:07:40,750 yes. 139 00:07:40,750 --> 00:07:42,570 I'll have an Additional Item of Goya Chanpuru. 140 00:07:42,570 --> 00:07:43,770 Sure! 141 00:07:43,940 --> 00:07:46,700 Huh? Goya chanpuru? 142 00:07:46,780 --> 00:07:49,420 As I thought, it's not like a lies shop. 143 00:07:52,170 --> 00:07:53,200 Mori is a lie ¥7 Zuru lies ¥7 FakeGaki ¥8 Duck broth Fake ¥135 LIFEGAKI with Grated spy daikon Tororo Soba ¥8 144 00:07:53,200 --> 00:07:56,930 Mori is a lie! So they do have it it. 145 00:07:57,770 --> 00:08:00,270 Grated Radish and Tororo. 146 00:08:00,270 --> 00:08:04,760 Duck Tsukesoba, Mushroom Tsukesoba. 147 00:08:04,760 --> 00:08:05,860 Curry Tsukesoba? 148 00:08:05,860 --> 00:08:07,440 Curry Tsukesoba Tomato Curry Tsukesoba 149 00:08:07,440 --> 00:08:08,700 What!? 150 00:08:08,700 --> 00:08:11,580 Tomato curry as tsukesoba (dipping soup for soba)!? 151 00:08:11,590 --> 00:08:15,650 Soba to be eaten with tomato soup plus it's curry. 152 00:08:18,320 --> 00:08:19,940 And what about over here... 153 00:08:19,940 --> 00:08:20,380 OKINAWA SOBA Bone in Soki Suba Night only OKINAWA YAKISUBA Toppings: Akayaki Kuroyaki Shiroyaki Sunny Side Up 154 00:08:20,380 --> 00:08:22,650 Okinawa Soba! 155 00:08:22,690 --> 00:08:25,760 It's a hybrid of soba. 156 00:08:26,520 --> 00:08:28,240 Soki Suba (Okinawan dialect for soba). 157 00:08:28,240 --> 00:08:29,290 OKINAWA SOBA Boned in Soki Suba Night only OKINAWA YAKISUBA Toppings: Akayaki Kuroyaki Shiroyaki Sunny Side Up 158 00:08:29,290 --> 00:08:35,170 And Akayaki, Kuroyaki, and Shiroyaki? 159 00:08:35,410 --> 00:08:39,760 I'm curious about the sunny-side up topping... 160 00:08:41,090 --> 00:08:45,050 Wah, the chalkboard! So many dishes! 161 00:08:45,160 --> 00:08:47,530 Soba Sashimi... 162 00:08:47,530 --> 00:08:47,700 Duck Roast Smoked Duck Oageyaki of Tochio, Niigata Prefecture 163 00:08:47,700 --> 00:08:51,560 Oageyaki of Tochio, Niigata Prefecture 164 00:08:51,560 --> 00:08:53,140 Huh, Niigata? 165 00:08:53,180 --> 00:08:56,070 Duck roast. Grilled eggplant. 166 00:08:56,070 --> 00:08:56,810 Grilled Eggplant Sardines and Myoga Salad Shonan Shirasu with Grated Wakame Seaweed Italian Dry-Cured Ham and Arugula Smoked Salmon Carpaccio Salad 167 00:08:56,810 --> 00:08:59,160 Cured ham and arugula. 168 00:08:59,160 --> 00:09:02,110 What!? Carpaccio!? 169 00:09:02,330 --> 00:09:05,430 This isn't like a soba shop. 170 00:09:05,850 --> 00:09:06,250 Is this part the Chanpuru Zone...? 171 00:09:06,250 --> 00:09:08,500 Ikasumi Somin Chanpuru Somin Chanpuru Goya Chanpuru Fuu Chanpuru 172 00:09:08,500 --> 00:09:11,290 Ikasumi Somin Chanpuru. 173 00:09:11,420 --> 00:09:13,240 Fu Chanpuru... 174 00:09:13,600 --> 00:09:18,610 *processed food made mainly from gluten "Fu Chanpuru"... it might be ofu*. 175 00:09:23,400 --> 00:09:25,500 Here's Garlic Butter Rice. 176 00:09:25,500 --> 00:09:26,450 Thanks. 177 00:09:26,490 --> 00:09:31,570 Garlic butter!? They even have something like that... 178 00:09:31,740 --> 00:09:32,580 Garlic Butter Rice 179 00:09:32,580 --> 00:09:35,840 I feel like I'm forgetting that I'm at a soba shop... 180 00:09:39,960 --> 00:09:42,120 Ah, I'm back in Okinawa. 181 00:09:42,120 --> 00:09:42,770 Mimiga and Goya with Ponzu Dressing Rafute (Stewed Pork Ribs Meat) Handmade Suchika 182 00:09:42,770 --> 00:09:47,610 Mimiga (pig's ears) and Goya with Ponzu Dressing. Rafute... 183 00:09:47,690 --> 00:09:50,780 Handmade Suchika... 184 00:09:50,780 --> 00:09:54,580 What is that? Handmade Suchika... 185 00:09:56,670 --> 00:09:57,080 Jakoten-yaki of Shikoku 186 00:09:57,080 --> 00:10:02,940 Jakoten... They have Shikoku dishes too? 187 00:10:03,440 --> 00:10:03,560 Domestic Soba Production Area Information The soba noodles currently used in our shop are produced in Minami-Furano (Hokkaido). 188 00:10:03,560 --> 00:10:07,450 Whoa, the soba is from Hokkaido... 189 00:10:07,620 --> 00:10:11,270 This shop is trying to shake me up. 190 00:10:24,490 --> 00:10:27,620 Okay, I know what I'll get for my finisher. 191 00:10:27,620 --> 00:10:32,320 Well then... let's shake things up! 192 00:10:34,990 --> 00:10:36,260 Excuse me. 193 00:10:36,260 --> 00:10:37,910 Yep. 194 00:10:38,730 --> 00:10:40,810 What can I get you? 195 00:10:41,700 --> 00:10:43,610 What is Suchika? 196 00:10:43,700 --> 00:10:47,340 Oh, it's pork ribs meat with skin on that has been cured in salt. 197 00:10:47,340 --> 00:10:48,060 It's pork? 198 00:10:48,060 --> 00:10:48,890 Yes. 199 00:10:48,930 --> 00:10:52,930 After 10 days of resting the salted pork... 200 00:10:52,930 --> 00:10:58,580 ...we boil it in water and Awamori (Okinawan liquor), remove the salt, refrigerate it... 201 00:10:58,580 --> 00:11:01,930 ...and re-boil it before serving. 202 00:11:02,490 --> 00:11:04,940 Oh, then, please give me that Suchika. 203 00:11:04,940 --> 00:11:08,860 Also, Fu Chanpuru and rice, please. 204 00:11:08,940 --> 00:11:12,760 Okay, Suchika, Fu Chanpuru, and rice. 205 00:11:12,760 --> 00:11:14,380 And what would you like to drink? 206 00:11:14,380 --> 00:11:15,690 Oh, Oolong-- 207 00:11:15,730 --> 00:11:17,900 Wait, in this shop... 208 00:11:17,940 --> 00:11:19,800 Sanpin (Jasmine) Tea, please. 209 00:11:19,800 --> 00:11:21,970 Sanpin tea, right? Yes sir. 210 00:11:21,970 --> 00:11:24,290 Excuse me. 211 00:11:25,920 --> 00:11:31,360 The head of the Japanese soba was dyed in Okinawan color. 212 00:11:31,360 --> 00:11:34,860 That's part of the fun. 213 00:11:42,640 --> 00:11:46,760 Thank you for waiting. Your Sanpin tea. 214 00:11:47,860 --> 00:11:49,560 And here's your Mapo Goya. 215 00:11:50,530 --> 00:11:51,900 This is delicious, you know. 216 00:11:52,370 --> 00:11:55,770 Mapo Goya. 217 00:11:55,900 --> 00:12:00,650 A fusion of Chuka (Chinese) and Okinawan flavors. It's Chukanawa. 218 00:12:05,450 --> 00:12:07,690 San no pin. 219 00:12:15,260 --> 00:12:18,930 Thank you for waiting. Suchika, right? 220 00:12:18,960 --> 00:12:24,270 There's ponzu underneath. So please mix and eat it as you like. 221 00:12:25,480 --> 00:12:26,450 [Homemade Suchika] Prepared with lots of time and effort The taste that convinces you when you eat it 222 00:12:26,450 --> 00:12:29,270 So this is Suchika... 223 00:12:44,300 --> 00:12:46,300 I humbly receive. 224 00:13:10,120 --> 00:13:13,080 Su~ and Chika. 225 00:13:13,080 --> 00:13:15,750 It's pretty good. 226 00:13:38,090 --> 00:13:40,590 It's Okinawa at once with the goya! 227 00:13:40,590 --> 00:13:44,600 Nice bitter taste from the tag team of goya and white radish sprouts. 228 00:13:53,800 --> 00:13:56,610 Suchika-san draped in goya... 229 00:13:56,610 --> 00:13:59,660 I think I'm falling head over heels in love. 230 00:14:25,500 --> 00:14:28,090 It became delicious again... 231 00:14:28,410 --> 00:14:32,290 I'm totally in love with you, Suchika. 232 00:14:51,620 --> 00:14:54,720 Here it is, Fu Chanpuru and rice. 233 00:15:01,380 --> 00:15:04,530 Fu-Chan, mensore (welcome). 234 00:15:05,940 --> 00:15:13,350 [Fu Chanpuru] Large kurumafu entwined with egg The hero that accompanies rice! 235 00:15:33,780 --> 00:15:35,650 It's the tops. 236 00:15:35,700 --> 00:15:40,140 Fu-Chan. Puru-puru (shivers). Delicious. 237 00:15:49,300 --> 00:15:51,920 The crisp bean sprouts... 238 00:15:51,980 --> 00:15:56,170 I have no problem with the double order of goya either. 239 00:16:11,010 --> 00:16:16,340 This is the kind of meal only an islander could come up with. 240 00:16:49,650 --> 00:16:54,900 I can't believe ofu goes this well with rice... 241 00:17:08,730 --> 00:17:15,440 *type of Japanese mustard green Nozawana* is really good! And with this, I've gotten accustomed with Okinawan tastes. 242 00:17:15,970 --> 00:17:18,600 Here's you awamori refill, thanks for waiting. 243 00:17:19,690 --> 00:17:22,090 Can we still order some soba? 244 00:17:22,120 --> 00:17:24,530 It's still okay. 245 00:17:24,600 --> 00:17:28,450 "Still okay"? That means... there are a few left? 246 00:17:28,450 --> 00:17:29,100 Excuse me! 247 00:17:29,100 --> 00:17:30,330 Yes. 248 00:17:30,960 --> 00:17:34,260 Is it okay if I add soba, too? 249 00:17:34,440 --> 00:17:36,270 Yeah, it's okay. 250 00:17:37,090 --> 00:17:39,160 Tomato Curry Tsukesoba, please. 251 00:17:39,160 --> 00:17:42,380 Tomato Curry Tsukesoba. Got it. 252 00:17:42,730 --> 00:17:45,960 Whew~ That was a close call. 253 00:17:48,000 --> 00:17:53,330 I'm in Okinawa today so I'm having soba as my finisher... 254 00:18:02,680 --> 00:18:08,360 Now I can enjoy the rest of Okinawa to my heart's content. 255 00:18:54,010 --> 00:18:57,200 Here you are, thank you for waiting. 256 00:18:59,100 --> 00:19:01,840 It's hot, so please be careful. 257 00:19:01,970 --> 00:19:03,450 Enjoy. 258 00:19:05,080 --> 00:19:08,220 [Tomato Curry Tsukesoba] Lives up to its appearance and taste Tsukesoba renaissance at Sasazuka 259 00:19:08,220 --> 00:19:11,100 This smell and the look! 260 00:19:11,210 --> 00:19:13,680 It looks ferociously good! 261 00:19:49,320 --> 00:19:52,780 This soba... is fantastic! 262 00:20:10,940 --> 00:20:16,730 This is what I wanted to eat even though I never had it before. 263 00:20:16,730 --> 00:20:21,640 I can't get enough of the curry broth, the ingredients, and the soba! 264 00:20:54,050 --> 00:20:58,620 Soba shop's curry broth, yum! 265 00:21:01,980 --> 00:21:04,930 And what's this... 266 00:21:05,410 --> 00:21:06,930 It's the tomato. 267 00:21:12,560 --> 00:21:16,800 It's the key to the soup. 268 00:21:55,410 --> 00:22:00,640 Tomato, curry, negi, soba. 269 00:22:00,640 --> 00:22:04,590 Flavors and hometown are all mixed up... 270 00:22:05,400 --> 00:22:09,480 But the main character is definitely soba! 271 00:22:09,480 --> 00:22:12,760 Soba from the northern land! 272 00:22:49,490 --> 00:22:54,330 This is the part which I'm saving up the rice for, of course. 273 00:22:58,330 --> 00:23:02,370 Sir, it's delicious if you put in soki (stewed pork ribs). 274 00:23:03,810 --> 00:23:04,880 Yes, please. 275 00:23:04,880 --> 00:23:07,170 Okay, I'll bring it right away. 276 00:23:09,430 --> 00:23:12,310 [Add-On Soki] Melting cartilage Happy chewing Entwined with curry, ippemasa~n (delish)! 277 00:23:12,310 --> 00:23:16,590 So~ki, so~ this is what you look like! 278 00:23:26,780 --> 00:23:32,260 The splendid carry-over party with curry soup is about to begin! 279 00:23:43,380 --> 00:23:45,650 I love it down to the bone. 280 00:23:45,650 --> 00:23:49,560 The meat is happy, I'm happy too. 281 00:23:53,030 --> 00:23:56,390 Invited by the deliciousness of stewed soki... 282 00:23:56,390 --> 00:24:01,390 The broth that's been dipped in with the soba has awakened at once! 283 00:24:23,030 --> 00:24:24,700 Taisho. 284 00:24:24,850 --> 00:24:27,670 Will we be able to carry (the portable shrine) next year? 285 00:24:27,670 --> 00:24:29,530 I hope so. 286 00:24:29,530 --> 00:24:31,570 It's been three years since we've had the festival. 287 00:24:31,570 --> 00:24:34,660 True. Is your back okay? 288 00:24:35,860 --> 00:24:38,610 I'll do my best, I guess. 289 00:24:40,290 --> 00:24:42,570 Let's go... 290 00:24:49,470 --> 00:24:55,250 Why does curry always whet my appetite until the very last minute? 291 00:24:55,250 --> 00:24:58,400 I lose track of when to quit. 292 00:25:18,070 --> 00:25:20,210 Yamayokosawa... 293 00:25:20,210 --> 00:25:25,010 I knew there was something about you but you still surprised me. 294 00:25:28,730 --> 00:25:32,620 Dynamically swaying from south to north. 295 00:25:32,620 --> 00:25:37,070 With winds blowing in from India, my meal ends on a happy note. 296 00:25:54,570 --> 00:25:56,710 I'm super satisfied. 297 00:26:02,400 --> 00:26:05,570 Ah~ thank you for this meal. 298 00:26:05,750 --> 00:26:07,900 Here is... Okinawan Zenzai. 299 00:26:07,900 --> 00:26:09,340 Wo~w! 300 00:26:09,340 --> 00:26:11,970 It looks completely like shaved ice. 301 00:26:11,970 --> 00:26:13,660 So nice! 302 00:26:13,700 --> 00:26:17,950 But why is shaved ice called "Zenzai" in Okinawa? 303 00:26:17,950 --> 00:26:19,210 I don't know. 304 00:26:19,210 --> 00:26:23,390 Isn't that what they call it because they put ice in the zenzai (red bean soup)? 305 00:26:23,740 --> 00:26:26,410 Oh right, you're from Tokyo, Aren't you? Iida-san. 306 00:26:26,410 --> 00:26:28,560 Really? 307 00:26:33,460 --> 00:26:37,060 He made it look Okinawan this much and yet...? 308 00:26:38,930 --> 00:26:40,960 Based on the manga "Kodoku no Gurume" Story: QUSUMI MASAYUKI Art: TANIGUCHI JIRO (Published by Shukan SPA!) 309 00:26:40,960 --> 00:26:42,960 Teleplay by: KODAMA YORIKO 310 00:26:42,960 --> 00:26:44,410 'Inogashira Goro' MATSUSHIGE YUTAKA 311 00:26:44,410 --> 00:26:44,960 What a wonderful and interesting shop. 312 00:26:44,960 --> 00:26:46,740 'Iishi Takashi' IIZUKA SATOSHI (Tokyo 03) 313 00:26:46,740 --> 00:26:47,570 'Shopowner' OKAYAMA HAJIME 314 00:26:47,570 --> 00:26:48,740 I can't see its origins. 315 00:26:48,740 --> 00:26:49,400 Opening Narration: NODA KEIICHI 316 00:26:49,400 --> 00:26:50,740 It's like a mutation sort of soba shop... 317 00:26:50,740 --> 00:26:52,740 Music by: "The Screen Tone" qusuma masayayuki Fukumura Satoshi kua fumigiko Shake Kuriki and 318 00:26:52,740 --> 00:26:54,740 Subtitles by Wabi-Sabi Subs 319 00:26:54,740 --> 00:26:56,740 Translation / eding / timing: EarthCors 320 00:26:56,740 --> 00:26:58,090 Opening Narration Translation: Danburi 321 00:26:58,090 --> 00:26:58,740 By the way, the owner's name was "IIDA-SAN", Right? 322 00:26:58,740 --> 00:27:00,740 Producers: Command yukitoshishit Look at Kentoto Yoshimi andhishim 323 00:27:00,740 --> 00:27:02,570 Chief Producer: Sobue Rina 324 00:27:02,570 --> 00:27:02,740 Huh? 325 00:27:02,740 --> 00:27:03,510 Directed by: Igawa Takashi 326 00:27:03,510 --> 00:27:04,740 Then, who is yamayokosawa? 327 00:27:04,740 --> 00:27:06,740 In Cooperation With: KYODO TV 328 00:27:06,740 --> 00:27:07,460 A 2022 Production of: TV tokyo 329 00:27:07,460 --> 00:27:10,070 This drama is fiction 330 00:27:10,150 --> 00:27:13,300 Author Qusumi Masayuki will visit the shop where the show was filmed... 331 00:27:13,300 --> 00:27:13,770 FURATTO 332 00:27:13,770 --> 00:27:17,070 Sasazuka Volume Narrator: UEKUSA TOMOKI (TV Tokyo Announcer) 333 00:27:17,980 --> 00:27:21,740 This time, we're going to visit this restaurant near Sasazuka Station on the Keio Line. 334 00:27:21,740 --> 00:27:22,080 YAMAYOKOSAWA Handmade Soba / Udon 335 00:27:22,080 --> 00:27:24,230 Yamayokosawa. 336 00:27:24,380 --> 00:27:25,710 Inside the restaurant, we immediately see... 337 00:27:25,710 --> 00:27:26,810 "Kodoku no Gurume" Original Writer QUSUMI MASAYUKI Shopowner IIDA KOJI-san 338 00:27:26,810 --> 00:27:28,400 You aged this yourself? 339 00:27:28,400 --> 00:27:29,230 Yes. 340 00:27:29,620 --> 00:27:30,300 Awamori aged by Yamayokosawa Shopkeeper 341 00:27:30,300 --> 00:27:33,510 Enjoy the owner's homemade awamori. 342 00:27:33,510 --> 00:27:35,470 How do you do this? 343 00:27:35,470 --> 00:27:37,270 For now, in order to compare the tastes... 344 00:27:37,270 --> 00:27:39,620 ...mix it with water or put some ice... 345 00:27:39,620 --> 00:27:42,620 Or drink it as is, at room temperature. 346 00:27:45,130 --> 00:27:49,650 Even if... it's watered down. The taste is still strong. 347 00:27:49,650 --> 00:27:51,900 It's a strong drink. 348 00:27:51,900 --> 00:27:53,070 It's quite strong, isn't it? 349 00:27:53,070 --> 00:27:54,390 It's like robust. 350 00:27:54,410 --> 00:27:56,990 Well, it has a firm taste. 351 00:27:59,070 --> 00:28:00,820 It's delicious. 352 00:28:00,850 --> 00:28:03,050 It's kinda good. 353 00:28:06,170 --> 00:28:07,990 This is our homemade Karasumi (salted dried herring roe). 354 00:28:07,990 --> 00:28:09,360 Wow, nice... 355 00:28:09,360 --> 00:28:10,010 Homemade Karasumi 356 00:28:10,010 --> 00:28:13,040 This one is also homemade, Karasumi. 357 00:28:19,490 --> 00:28:21,150 Delicious! 358 00:28:22,390 --> 00:28:24,570 This is dangerously delicious. 359 00:28:25,910 --> 00:28:27,770 This is dangerous! 360 00:28:30,480 --> 00:28:33,890 I'll be stuck in perpetual motion... 361 00:28:34,020 --> 00:28:36,320 I will drink myself blind. 362 00:28:36,320 --> 00:28:40,260 I dry it in the sun every day for 10 days to 2 weeks... 363 00:28:40,260 --> 00:28:43,030 Apply awamori on both sides, and turn it over. 364 00:28:43,090 --> 00:28:46,410 It's totally different from the usual karasumi. 365 00:28:46,970 --> 00:28:50,970 But it will make karasumi fans cry (with joy). 366 00:28:54,770 --> 00:28:59,280 Thank you for your patience. Here is Soba with Karami Daikon and... 367 00:28:59,280 --> 00:29:00,110 Soba with Yakiage and Karami Daikon 368 00:29:00,110 --> 00:29:03,910 For his finisher, he will have this soba. 369 00:29:03,910 --> 00:29:07,430 Pour this in, right? Oh wow~. 370 00:29:08,810 --> 00:29:10,230 Thick... 371 00:29:15,150 --> 00:29:17,730 To enjoy the taste of soba... 372 00:29:17,730 --> 00:29:20,230 You chew it rather than slurp it down your throat. 373 00:29:21,430 --> 00:29:23,580 So this is how it is. 374 00:29:24,060 --> 00:29:25,340 This is good too. I love it! 375 00:29:25,340 --> 00:29:26,930 This segment is enough, right? 376 00:29:26,930 --> 00:29:29,210 Isn't this story good enough to air instead? 377 00:29:29,250 --> 00:29:32,440 The episode where Goro seems to appear but did not. 378 00:29:33,250 --> 00:29:35,430 Of course, we can't do that! 379 00:29:35,820 --> 00:29:37,010 Where you can enjoy a multi-genre menu of the owner's specialties, Yamayokosawa. 380 00:29:37,010 --> 00:29:39,620 Featured Eatery: YAMAYOKOSAWA Tōkyō-to, Shibuya-ku, Sasazuka 1-58-9 381 00:29:39,620 --> 00:29:43,050 Before visiting, please check our program's website. 382 00:29:44,270 --> 00:29:46,620 Next on "Kodoku no Gurume"... 383 00:29:46,660 --> 00:29:50,930 Ep. 8: "Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture" 384 00:29:51,020 --> 00:29:52,630 Stay tuned for it.