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♪ Oh see, see see rider

♪ I said see
what you have done ♪

♪ Oh see, see see rider

♪ I said see
what you have done now ♪

♪ Girl, you made me love you

♪ And now, now, now
your lovin' man has gone ♪

♪ See see rider
See see rider ♪

- Nice!
- Can we go now?

Not until I get my hands on
some of those.

♪ And I won't be
back till fall ♪

♪ Well, I'm going
away, baby ♪

Let's go.

You two are about as slow
as a herd of turtles.

What do you think you're doing?

- We were just--
- Just trying to snatch up

some of this chicken I just
pulled out of the fryer.

I told you.

What's going on here?

Nothing!
We're just talking.

Okay. The kitchen isn't any
place to be playing around.

Yes, Dad.

That goes for you too,
young Jacob.

Yes, Mr. Rider.

- How was the pastry?
- Needed salt.

That's what I said.

Shh.

Thanks, Grandma!

Let's go.

Oh.

If I could eat one food
for the rest of my life,

it would be
Grandma CC's chicken.

What about you?

Same.

You can't choose
the same food as me.

Well, then I choose ice cream.

Dang, that's a good one.

You think you'll be a chef
like your dad and grandma

when you grow up?

The most famous chef
in the world.

Except I want to live
somewhere fancy...

like New York...

Paris...

somewhere like that.

Maybe I'll live there, too.

You want to live in a big city?

As long as I'm with you.

You're funny.

♪ Do, do, do, do

♪ Do, do, do

♪ Do you ever wonder
where it's coming from? ♪

♪ One day you've got it
The next day it's gone ♪

♪ People never believe me
when I say it moves so fast ♪

♪ They never miss
what they never had ♪

♪ I'm comin' home

♪ (I'm comin' home,
I'm comin', comin') ♪

♪ So leave the lights on

♪ You're what I want

♪ So leave the lights on
for me ♪

It's quick.
It's easy. It's delicious.

Welcome back, everyone!
I'm Taylor Rider.

And in case you're
just joining us,

today I am teaching you

how to turn your basic
big game party platters

into dishes that
will make your entire team

cheer touchdown!

Now, over here, we have a fresh
take on a classic party staple,

chili con queso.

Let's hold for a moment.
Taylor, can you do that again?

Just with a little more
enthusiasm, if you can.

Big smile.

Just like that.

Now, over here, we have a fresh
take on a classic party staple,

chili con queso.

I prepared it all
before the break,

so let's check on it
and see how it tastes.

To finish the dish, you want to
add one scoop of sour cream,

and some chives.

Little bit or a lot,
that is up to you.

Give it a stir.

And...

Dun-dun-dun-dun-dah-dah.

Mm. Oh. I cannot wait for you
to try this at home.

Seriously, it's gonna wow
all of your party guests.

And the best part is,

- it's quick,
- It's quick!

- it's easy,
- It's easy!

- and it's delicious.
- And it's delicious!

That's right!

I'm Taylor June Rider,
and as always,

thank you for inviting me
to the party.

Cut! All right, everyone.
That is a wrap on this episode

and the third and final season
of Quick, Easy, and Delicious.

Thank you, everybody.

Taylor, what a way
to cap off the season.

I'm glad you enjoyed it.

Seriously, I never wanted
to throw a tailgate party

so bad in my life,
and I don't even like sports.

I do my best.

So what brings you
down to the trenches?

Good news, I hope.

Well, I locked in a meeting
tomorrow at 9:00 AM

with the network president.

I assume you'll be
able to make that?

Yes, absolutely.
Of course. Thank you.

No need to thank me.
You earned it.

- I'll see you tomorrow.
- Yeppers, I'll see you tomorrow!

Yeppers...

Yeppers?

Man. No I don't--

Remember,
good chimichurri is all

about the fresh ingredients.

Now, you don't want to turn
the ingredients into paste,

but you do want to smash
everything up just enough

to fuse the flavors.

My mom always says,

"Cuando cocinas con el corazon,

es imposible hacer un mal
plato."

"When you cook from the heart,
it's impossible to make

a bad dish."

From my childhood to yours.

Come in!

I just heard the great news
about your meeting tomorrow!

Congratulations!

Oh!

It is time to finally
put QED behind us

and show the world who
Taylor Rider really is!

I can see you now standing
alongside the titans,

Rachael Ray, Stephen Coe,
and Annabelle Fisher!

Okay. Let's not
get ahead of ourselves.

We should celebrate.

I've been dying to try
that new place

that just opened up
around the corner.

I would love to, but I can't
tonight 'cause I have a date.

Who's the lucky guy?
Give me all the deets.

His name is Tim.
He's a self-proclaimed foodie.

And technically
we have not met yet.

Dating app again?
It's nothing to be ashamed of.

Everybody's on them.

It kind of seems like
a digital meat market.

Oh, please. Every girl has
to kiss a couple of frogs

before she finds her prince.

And trust me,
your prince is out there.

And I bet you
he is fine.

I give up.

Could I get some ketchup

that's already out of the
bottle?

Right away, sir.

Thanks.

What kind of fancy restaurant
brings you ketchup in a bottle?

You should try a
bite without it.

Nah. No.
I'm a ketchup kind of guy.

I mean, let's be honest.

What doesn't taste better
with a little ketchup, right?

So I should ask you,

how does someone become
a Culinary Network chef?

I entered a food competition
a few years ago

and took first place.
What about you?

Were you a chef
before that or...

I was a sous chef at a boutique
restaurant in New York for years

before the network
snatched me up.

But I've been around
food my whole life.

And now you finally have
a career worth pursuing.

What does that mean?

Who wants to grind 12 hours a
day in a kitchen? Am I right?

I mean, what's the fun in that?

It's not the most
glamorous job at times,

but when you create food
from your heart and soul that

people genuinely love, there
is something magical about it.

- Your ketchup, sir.
- Thanks, boss.

You know, not to
overstate the obvious,

but I'm a pretty
big foodie myself.

Mm-hmm, I saw that
on your profile.

You should let me cook
for you sometime.

I promise.

I will not disappoint.

Hey.
You back at the office?

Burning the midnight oil.

So how'd it go?

Horrible.
I should have canceled.

You found a thing, didn't you?

What do you mean a thing?

Don't play coy with me.
I know you.

There was definitely a thing.

I don't...

Okay. He put ketchup
on his beef Wellington.

I mean, who does that?

He takes me to the nicest
restaurant in downtown

and then put ketchup
on his Wellington.

And it wasn't just a little bit.
It was like a whole layer.

You're on another level
right now. I cannot with you.

I'm sorry.
It was barbaric.

I see a lot of cats
in your future.

Are you saying I'm picky?

I am particular, not picky.

Yeah? Um, what about that
hot architect you went out with?

We both agreed the pitch
of his voice was too high.

It was like nails
on a chalkboard.

And um,
that bartender you met?

Oh, jeans and flip-flops guy?

Don't even get me
started on him.

And now, ketchup.

You might be a little right.

Admitting you have a problem
is the first step.

It's that bad?

We'll get into all that later.

Mr. Ketchup Man
can go sauce himself.

How are you feeling
about tomorrow?

Nervous. Scared.
What if it's not good enough?

You are the most
creative and charismatic

TV chef I know.
Why all the doubt?

I don't know.

Three years of being pigeonholed
into party platters

and finger foods can really take
a toll on a chef's confidence.

Water under the bridge.
All you need to focus on

is knocking the stuffing out
of that meeting tomorrow.

You're right.

Positive affirmations, baby.

And get some sleep.

Goodnight.

It's gonna be great.
It's gonna be great.

It's going to be great.

There she is.

Good morning, Mr. Thompson.

Mrs. Smithers, it is so good
to finally meet you.

- Now, please have a seat.
- Thank you.

And these are for you.

Mr. Thompson,
you want to start us off?

Sure. Taylor, for the past
three years, your audience base

has nearly doubled
with each new episode.

And yesterday's final episode
landed QED

as the third highest watched
show currently running.

Congratulations.

That's great!
Who knew?

Exactly. So if it isn't broke,
why fix it, right?

I know a lot of work
went into this.

But to be frank,
we don't need another show

featuring complicated food
that most of our audience

can't even make.

What we need is this.

Ta-da!

I...
I don't understand.

We're moving QED to primetime
and increasing your budget.

And, of course, your pay.

Now, America loves you,
Taylor Rider.

And what they love just
as much is food that's...

Quick, easy, and delicious.

So what do you say?

I can't believe you said no.

I can't believe no's all I said.

QED is such a gimmick.

But thanks to you, that gimmick
made the network a lot of money.

You can't blame them for
not being ready to let it go.

I know.
You're right.

And I don't want
to seem ungrateful.

It's just time
for me to move on.

- Okay. You ready?
- Yes.

You are going to love it.

- Uh-uh. Wait, wait, wait.
- Okay.

And bon appetit.

Mm.

If I could cook like that,
I would never leave the kitchen.

If I could move past
15-minute tailgate recipes

that aren't even my own,
maybe I could teach you.

Cute.

I understand your frustration,

but you have got to
keep your eye on the prize.

Primetime is a huge opportunity.

- Is it, though?
- Yeah, it is!

Within months,
you'll be a household name

with your own product line,
your own cookbooks.

And once that happens,
the world is your oyster.

I'm talking dollar
dollar bills, baby.

Speaking of dollar dollar bills,
I'm canceling my flights.

I can't go back home.
I need to look for a job.

Absolutely not.

What?

You need to clear your head
before making any more

network decisions.

There are no more network
decisions to be made.

I already said no.

No.
No.

You had a temporary
lapse in judgment

because you're exhausted

from three long,
very successful seasons of QED.

But soon you'll be
calm and relaxed.

And I'll relay to the network
that you're sorry

and you're grateful.

And looking forward
to their official offer.

- But--
- No buts. No buts.

As your agent
and dear friend,

that is our story
and we're sticking to it.

Eat your sandwich.

Yes, ma'am.

♪ I see your face
in my dreams at night, yeah ♪

♪ I hear your voice in my head

♪ I feel your touch
and I don't wanna fight, yeah ♪

♪ I want you downstairs

♪ It's time now that
I make my move, yeah ♪

♪ The only thing that I know

♪ I found out I've got
nothing to lose, no ♪

♪ Without you, I'm alone

♪ I'm coming home

♪ I'm coming home

♪ I'm coming home

H-Hi.

Hi.

What are you doing here?

I'm just making a delivery.
What, what are you doing here?

I finally got some time off,
so I decided to fly home.

Wow. Good for you.

Do you know where my parents
are? I thought they'd be here.

So did I.

I didn't know they were
doing renovations.

Here, I, uh,
got some cinnamon buns.

I thought maybe I'd
give it to Glenn and Patty,

but I'm sure you could
pass 'em along for me.

That's sweet.

So, how's TV chef life
treating you?

Great. Looks like they're gonna
move the show to primetime.

Wow. Pretty soon, all of America
is going to know

the culinary secrets behind
Taylor Rider's famous party dip.

Ha, ha, ha, ha.

Well, I, I better get going.
People to see,

deliveries to make.

Right. Of course.
Good to see you.

You know, we're, uh, throwing
a surprise party for Jordan

tonight at the Fenway.

Right. It's his birthday.

You should come.

What time?

It starts at 6:30.

I might be able to swing that.

He'd really love to see you.

Yeah, I'd love to see him.

Thank you again for the buns.

Oh, yeah. It was no problem.
They were quick and easy, and--

It's good to see you,
Taylor Rider.

You too.

Oh.

- Hey, Mom!
- Taylor, oh!

I'm so happy to be home.

It's so good to have you home.

Listen, I tried to call you.

Why weren't you guys
at the restaurant?

Oh, um, well, let's talk
about that later.

Let's go in and see Dad.

Oh, yes.
Oh, I've missed him.

Oh, my gosh.
The place looks so great.

- Is that my Junebug?
- Dad!

Oh, oh, oh.

- What's wrong?
- Nothing. Nothing.

This rascal fell off a ladder
painting the other day.

- Oh, Dad.
- It's nothing. It's nothing.

Nothing to worry about.
Don't concern yourself.

Wait. Painting?
Was that at the restaurant?

Is that what all
the tarps were about?

Oh, you stopped
by the restaurant?

Yeah. I was gonna surprise you.
And then Jacob showed up.

Oh, shoot.
We forgot to cancel the order.

You were supposed to remind me.

Oh, excuse me.
I've been a little preoccupied.

- Thank you very much.
- Oh, please.

It's only a couple
of bruised ribs.

Which the doctor said was on
the verge of being fractured.

Hence no heavy lifting,
yard work, laundry or dishes.

If you can stand,
you can do dishes.

- Nice try though.
- It was worth a shot.

Busted.

He might be a little clumsy,
but he is a tough guy.

- I am strong like bull.
- Oh, Dad, the macho man.

My beauty, you are so beautiful.

Get your stuff?

Oh, no, no, Mom.
I got the luggage.

You stay focused on that
prime rib in the oven.

How'd you know?

I could smell the garlic
and rosemary when I walked in.

Oh.

Like father, like daughter.

Whew.

- Do we have an aspirin?
- Yeah.

- I'll get you some.
- Thank you.

This is heaven.

I'm really glad
that you're here.

Oh, me too.

So now the work's over,
what's next?

Actually, they're thinking
of picking up QED

for a few more seasons.

I just found out
a couple days ago.

Well, that's wonderful.
Maybe now they'll let you do

some of your own recipes
for once.

Stop, Glenn.

Well, outside of work, is there
anything else that's new?

Same old, same old.

You know, the show kept me
pretty busy, so...

So is there a someone special
we should know about?

- Come on now.
- What?

Unfortunately, nothing to
report in that department.

Well, that's perfectly
fine, sweetie.

If there's anything I've
learned, you cannot rush love.

Says the guy who proposed
to me on our fourth date

in his own restaurant.

What can I say?
I'm, um...

just a bit of a romantic.

Speaking of the restaurant,

you are short a chef.

And I would like to help.

Well...

That's very nice of you,
but uh,

it's totally unnecessary.

Dad, you're in no condition
to be in the kitchen.

Please. I insist.

Glenn, you should tell her.

Tell me what?

Nothing. Nothing.

- Dad.
- Glenn...

Dad, what's going on?

Well, running a restaurant
is really hard work.

Especially these days. It's--

Yeah, I mean, right.
Honestly, what do we know about,

about serving vegan pumpkin pate

or why people want
deconstructed avocado toast?

I mean, all that is,
is avocado on toast.

You know, how much more
deconstructed can you get,

right? And then, of course,
then there's this activated

- charcoal that--
- Okay, honey.

- I think you've started to go--
- Yeah, I knew--

I just found out a couple
of weeks ago that your mother

is in ketosis, okay? And she
doesn't say very much about it,

but I think it could
turn very serious.

And then I won't know what to do
'cause I'll be by myself.

What's going on?

Glenn, just tell her.

Your mother and I want
to sell the restaurant.

Mind if I join you?

- Hi.
- Hi.

I just don't understand. How
could you sell the restaurant

like it doesn't mean anything?

Well, I think we both
know better than that.

Well, that's what it feels like.

Trust me, this was not an
easy choice for either of us.

But after Grandma CC
passed away, your dad, his--

His heart just
hasn't been in it.

But everything he
makes is so good.

I know, sweetie. It is good,

but good just doesn't
cut it nowadays.

Well, how am I just now
finding out about this?

You know how your father can be.

He's a very proud man.

Some might call it stubborn.

Yeah.

So are you gonna go
to Jordan's party?

How do you know about that?

We were supposed to cater it.

That's why Jacob
dropped off the order.

It would mean a lot to him.

I don't know.
I'm not really in the mood.

It's your vacation.

Have some fun.

You haven't seen your friends
in a long time.

It would be nice
to see everybody.

Yeah. Go.
You should go.

♪ Jump in
Don't fight the feelin' ♪

♪ We'll build ourselves a boat

♪ Sail off into the evenin',
go with the flow ♪

♪ We'll get these
hearts a-beatin' ♪

♪ Strike up the band and go

♪ Don't need a rhyme or reason

♪ Just your hand to row

Taylor June Rider.
Is that you?

Jordan!
Jordan, happy birthday!

Thank you!
What are you doing here?

Oh, Jacob invited me.
I hope that's okay.

No. I meant what are you
doing in town?

I finally
got some time off.

I love it.
Tom, get over here!

Look who it is.

Well, if it isn't our star chef
in the flesh.

Tom Sikimeyer.

Get over here.

- It is so good to see you.
- You too.

- Wait, are you two?
- Yes, we are.

Jordan finally worked up
the nerve to ask me out.

It's about time.

Yeah, don't get him started.

- Hey, we need drinks.
- Yes.

Yes, please.

So how did this happen?

Tom and I connected at a
salsa class a while back.

- And the rest has been history.
- I am so happy for you.

Thank you, but enough about us.
What is it like being famous?

I'm far from famous.
I just cook a little on TV.

Sweetie, here in Dunedin,
if you've been on TV more

- than once, you're famous.
- Fair enough.

I come bearing gifts.

- Oh.
- Oh.

For the birthday boy.

And our hometown hero.

Thank you.

- Hi.
- Hey.

- Cheers.
- Cheers.

- Happy birthday.
- Thank you.

You made it.
I wasn't sure you'd come.

Yeah, I wasn't sure
I was gonna come either.

It's been a long day.

Is everything okay?

I just found out my parents
are selling the restaurant.

Yeah, we're all really sorry
to hear about them closing.

You knew?

I'm pretty sure
everyone in town knows.

Do they?

Jacob!
Jacob!

Let's go have a drink!

Yeah, Jacob.
Go have a drink.

It's getting pretty late.
I should probably head home.

Oh, come on, man.
It's my birthday party.

Yeah, don't leave on my account.

Not everything is
about you, Taylor.

Got a lot of deliveries
tomorrow. Gonna be a busy day.

See you guys later.
Happy birthday.

Thank you.

Thank you.

Catch you around.

So shots?

Sorry about that.
I'll be right back.

I'll hang out with you.

Thanks.

Jacob.

Jacob!

I don't wanna fight
right now, Taylor.

- You lied to me.
- I never lied.

You knew about my
parents' restaurant

and you didn't say anything.
You should have told me.

It wasn't my place
to say anything.

You have not changed a bit.
Always passing the buck.

Says the girl who left
and never looked back.

You wanted to get away?
Well, you got it.

Do not even go there.

I was away chasing my dreams,
unlike someone else I know

who's perfectly content
just surviving.

Well, that's the pot calling
the kettle black, isn't it?

What is that supposed to mean?

I'll see you around, Taylor.

♪ There are things
that make a man ♪

♪ Change his mind

Vodka soda, please.

Just like old times, huh?

Hi, Linda.

Sucks Jacob had to leave.

You know, I don't ever remember
him getting that mad at me,

but I guess that's
just the way you two are, huh?

Yeah. It's like we're
two peas in a pod, I guess.

Yeah, if that's what
you want to call it.

So how long are
you in town for?

I'm not sure.
Maybe a week or two.

So you'll be here for the
Food and Wine Cook-Off then?

What's the cook-off?

Oh, it's just a little something
the Food and Wine Festival

started a few years back.

Every decent restaurant
in town participates.

Winner gets crowned Dunedin's
best restaurant of the year.

It's good for bragging rights
and drumming up a hefty amount

of business.

You know what?

I think your daddy competed
the first year running.

He took second place.

- Who took first?
- We did.

And every year after that.

Must not be a lot
of competition then.

Well, you said it,

not me.

It's so good to see you.

Good to see you too.

♪ I'm just striving
with my old spark ♪

I know we talk about
the Seven Wonders of the World.

What about China? Huh?
There's so much to see there.

Look here.
The Great Wall is massive.

Good morning.

- Hi.
- Want some coffee?

Please.

So how was the party?

Oh, the party was interesting.

Linda was there catering.

Sorry.

Is there anything else
I should know about, guys?

Are you getting a divorce?
Am I adopted?

Would you like to tell her
or should I?

Ha, ha.

Look, I know it's a lot to--
a lot to take in.

I understand that maybe we
should have told you about

the restaurant a little sooner.

It's okay.

So when are you selling?

Well, as soon as we
complete the renovations.

Which are gonna
take even longer now,

thanks to wild man over here.

Well, I'd like to help.

Oh. Okay.

Well, we'll take
all the help we can get.

Great.

Let's go grab some breakfast
and get started.

- I am starving.
- Yeah, me, too.

I will catch up
with you two later.

I want to pick up
some paint samples.

- You're not hungry?
- I already ate so--

You did?

Yeah.
Deconstructed avocado toast.

Oh, what a sellout!
Oh!

That's a good one, Mom.

What a marriage.

I am now going
to call the attorney.

It's you and me.
Let's just go, come on.

Dad, here? Really?

What?

It's the best breakfast in town.

Oh, my goodness.
What a treat.

Hi, Kathy!

Taylor, Linda and I have watched
every episode of QED.

You must be a proud daddy.

Oh, the proudest,
but it's good to know

that we finally have a
decent chef in the family.

Bless your heart.

Why don't I get you two a table?
Come on.

Oh, great.

- Oh, I forgot my cell phone.
- I can go get it.

Absolutely not.
I still have two good legs.

Start me off
with a cup of coffee.

Done.

Why don't I make
that two coffees?

Please.

And you know what? I'll let
Linda know you're here.

Great...

- Hi.
- Hi.

I was sitting over there.
I saw you guys come in.

- What are you doing here?
- I eat here all the time.

Of course you do.

- Listen, about last night.
- Yeah, about that.

I-I wanted to apologize.
Look, the past is the past,

and there's no reason that
you and I can't be friends.

- Agreed?
- Agreed.

I said some things
I shouldn't have.

I was upset.
And I took it out on you.

I'm sorry.

I'm sorry, too.

Truce?

Truce.

So uh, when do you head back?

Actually, I decided to stay
for a while.

Help my parents
with the restaurant.

My dad's injury really put
a damper on the renovations.

Oh, well, I'm sure
they appreciate that.

- How can I help?
- You don't have to help.

I know.
But I want to.

You're not the only one
who's gonna be sad about this.

- Jacob.
- Glenn.

- How are you?
- Good. Good to see you.

You, too.
You look great.

What have you been doing?

Oh, uh, Patty's dragging me
to this Pilates class

three times a week.

- Maybe I should get into that.
- No.

By the way, Taylor has asked
if I can come by and help out

at the restaurant, and I would
be more than happy to.

Oh, that's great.
The more the merrier.

Why don't you stay and join us?

You know, I'd love to,
but I actually just ate

and I gotta run.

But, uh, I'll stop by
the restaurant later.

If you need anything,
just let me know.

I will, helper.

- All right. Bye.
- Bye.

Well, that was an
unexpected pleasure.

Yes, it was.

Did you find your phone?

Yeah. It's exactly
where I thought--

Hello, Taylor.
Mr. Rider.

We are so glad to see
you're doing better.

You know, you gave us all
quite a scare.

Well, small town news tends
to be a bit dramatic at times.

Yes, well, that's part
of the charm, I suppose.

By the way, I haven't gotten a
chance to thank you personally

for passing along
the catering business.

My mom and I really do
appreciate it.

Well, I'm really glad
that worked out.

Oh, Jordan was very happy.

By the way, you two must be
excited about the competition.

- What competition?
- Taylor didn't tell you?

You're back in town one day and
already you made the front page.

Anyways, may the best
restaurant win.

I'll send over a server
to take your order.

Thank you.
Taylor...

I might have entered us
in the cook-off.

Us? Who is us?

Look, I'm selling the
restaurant.

- I don't have time for this.
- Dad, I can tell you're upset,

but look at the bright side.

What is the bright side?

Jessica says any publicity
is good publicity, right?

Oh, and think about it this way.
Sea Sea Rider's crowned

Food and Wine Festival champion.
Not a bad selling point.

- Sure, but if I'm not--
- If we're gonna go out,

let's go out with a bang.

Plus, I can think of no better
way to spend my down time

than cooking with my dad
like we used to.

- Did it get me off the hook?
- Yes.

So you are competing?

Yes. Well,
technically, the restaurant is.

But you just said your parents
were selling the restaurant.

Isn't that the whole
reason you're staying?

They are.
And it is.

Is this about the restaurant
or Linda?

Both.

I mean, if I can get my dad
to fall back in love

with cooking
by winning the contest,

then maybe I can
save the restaurant.

And you can shut
this Linda Box girl up

once and for all.

Exactly!

The only thing I haven't
figured out yet is the money.

Can I make a suggestion as
your friend and not your agent?

Of course.

With the salary the
network is offering,

you could cover the cost of
reopening without hesitation.

Is it really that much?

Check your texts.

You're kidding?

Nope. And I can get you more
if you let me try.

I don't know.
Money isn't everything.

Look, if you don't like
what they come back with,

then nothing changes.
There's no harm in flirting.

Famous last words.

What is this?
Foccacia is not gonna work.

- So where were we?
- Recipes, recipes, recipes.

Yes. Oh, can you hand me
the ones you put over there?

Look who I found
wandering around outside.

He said he's here
looking for work.

I am at your disposal.

Oh.

What is going on in here?

Surprise. We decided to enter
the annual cooking contest.

We did, did we?

Not me, I didn't...

It was a--
Anyway.

Well, I guess it's a good thing
I got Prince Charming here

to pick up the slack.

Well, what are you
guys gonna make?

We are just starting
to figure that out.

- Yeah...
- Okay!

- Have fun, kids.
- Thank you, my darling.

- You follow me.
- All right.

I'm gonna go and help her out.

You know, what we really need
to do is just make something

to get our juices flowing,
you know?

That's a great idea.
Dessert or entree?

I have a sweet tooth, so--

We should do dessert.

Mm-hmm, yeah.

Let's see.

I have just the thing.

- Really?
- Mm-hmm.

So that's Baked Alaskan Flambé?

Not quite yet.

We used to do this all the time
at the restaurant in New York.

Yeah?

- Now for the fun part.
- Oof!

- You ready?
- Yeah.

- Whoa!
- Whoa!

Oh, I forgot the cinnamon.

It's in the back pantry.

Where in the pantry?

No, forget it. I think
I got some up here.

What?

I've got some up here.

Whoa! Fire!

Jacob!

It's supposed to be on fire.

Glenn,
I am so sorry.

I guess I have kitchen duty
for the rest of my life.

Probably.

Oh...

What happened?

My fireman training kicked in.

You were a Boy Scout.

The scouts take fire
very seriously.

I gotta clean up
very seriously.

Oh, Dad.

Oh, my goodness.
Can I help you make another one?

Oh, no, no.
We're calling it quits.

Plus you, you have a lot of
cleaning up to do.

Yes, I do.

When we're all clean,
do you want to take a walk?

Yeah, that sounds great.

Where are you thinking?

So what's new with you?
Are you happy at the farm?

You know what?
I really am.

You know, there's something
right about waking up

with the sun,

watching everything
grow around me,

staying connected
to the community.

I mean, I know it sounds simple,
but I really enjoy it.

Simple sounds nice.

What?

Oh, nothing. Just something I
never thought I'd hear you say.

With you, it was always
Paris this and New York that.

Everything was always
so grandiose.

Nothing seemed simple.

Yeah, that sounds like me.

So what's going on
with you and dating?

I heard you and Linda
were a thing.

Well, we could chalk that up to
a temporary lapse in judgment.

But she's so charming.

I know, I know.

Yeah, I've had a few girlfriends
here and there.

Nothing that really stuck,
you know?

I don't know. I guess,
just not ready to settle.

Figure the right one
will come along eventually.

What about you?
You seeing anyone?

No.

I guess you could say
I'm married to my career.

There's the Taylor I know.

I miss this.

Yeah, I remember we used to
come out here for hours on end.

Just two kids dreaming
about the future.

It looks like all your
dreams came true.

Yeah, I don't know about that.

But I thought you said they're
moving your show to primetime.

They are.

I just haven't accepted
their offer to host it yet.

What's stopping you?

All I wanted to do was be
a great chef

and teach people
how to make amazing food.

But on QED, all I do is make
dips and finger foods.

So why don't you change it

and offer the audience
something different?

Believe me, I would love to.

But changing the format
of a successful show

is harder than you think,
even if you are the host.

Well, then maybe it's
just not right for you.

Maybe. Or maybe I'm
just being too picky.

No.

I don't think you're
being picky at all.

What are you doing?

You're more than
welcome to join.

In my clothes?
I don't have a bathing suit.

What? Are you afraid to get your
little fancy clothes wet?

Come on!
It's gonna feel great!

Come in.

You need anything before
we turn in for the night?

No, I'm good. Thank you.

You know, it was really good

to see you two
cooking together again.

Goodnight, sweetheart.

Night, Mom.

And done.

We really appreciate you
helping us out like this.

Of course.

You know, I'm a little surprised
you or Glenn didn't ask sooner.

We know how busy you are.

We didn't want to be a bother,
so...

Are you kidding?

You know, when my mom passed,

it was hard on all of us,

- especially my pops.
- Yeah.

But you, Glenn, Grandma CC,

you guys always made it a point
to make me feel like family.

And I will never forget that.

That's because you are.

Lunch is ready.

Finally.

Here we are.

What have we got?

We have a toasted crostini
with chicken liver paté,

arugula, heirloom tomato,
finished with a balsamic glaze.

Ooh.

- Hey.
- Enjoy.

Mmm.

Interesting.

But?

I'm just not sure this

is the right dish
for the competition.

So you're a chef now?

No, no, I'm probably wrong.
Completely wrong, probably.

What do you think, Dad?

I kind of agree with Jacob.

Well, shoot.

Well, what if we go to the farm?
Maybe I'll get an idea.

Well, I'm a little tired,
so why don't you go on ahead

and your mother and I
will lock up?

- I rode with you.
- Well, I can drive you.

You sure?

Yeah, absolutely.

Whoa, this place
has really changed.

Everything is organic
or locally sourced.

It's almost impossible to find
vegetables as fresh in the city.

Here, these just went in season.

Try one.

Mmm.
I could use these somehow.

Well, if you want, we can
have some freshly picked

and delivered to you tomorrow,
if you like.

- Yeah, that'll be great.
- Okay.

Hey Jacob.

Hey, Linda.

Taylor.

Hi, Linda.

It's funny seeing
the two of you here.

How's it going?

You know me, just picking out
some fresh produce

before the competition.

Oh, great.

And just so you know,

my dishes may not be quick
or easy,

but they will be delicious.

Well, I guess we'll have to see.

True.
We'll see you later, Jacob.

Bye.

Do you want a shake?
My treat.

Yes.

- No, that's Bora and Brody.
- Here you go.

Two blueberries.

- Thank you.
- Thank you.

Here you go.

Oh, but, sir,
you didn't have to--

That's all right.
Keep the change.

Thanks, Mr. D.

You're welcome.

Sir? Mr. D?

She's a formal girl.

Cheers.

This brings back such memories.
Do you remember

you used to dip your
fried chicken into ice cream?

Would you think I'm weird
if I told you I still do?

Yeah.

I get it, though. It's like
French fries and milkshakes.

Sweet and salty.

Yes, that is exactly what
I've always been saying.

I'll give you this one.

All right, well, do you remember
when you used to make

those pickle cheese sandwiches?

Yes, but those were
actually good.

Said nobody ever.

Then why did you have
me keep making them for you?

Well, it was a good excuse
to keep you around.

Look at you being all cute
right now.

What can I say? You, uh...
You have that effect on me.

We should probably get going.

Yeah, of course.

Right now, oh, here they come.
Here they come.

Jessica!

Let me take this for you, sweetie.

Oh, thanks, Mom.

- Hi!
- Hello!

What are you doing here?

Well, I mean, all your talk of
food competitions,

I felt like I was missing out.

Really?

No.

Your contract came back
from the network,

and rather than send it to you
and have you sit on it

for who knows how long,

I thought I'd deliver it to you
in person.

Is it really that good?

Yes.

I should, uh, I should be going.

Oh, sorry, Jacob.
This is my agent, Jessica.

Jessica, this is Jacob.

The Jacob?

That's me.

I've heard your name
once or twice.

Good things, I hope.

- Mm-mm.
- Eh...

It's really nice meeting you,
Jessica.

Jacob.

Well, I guess I better
get going then.

- Thanks for the ride.
- Yeah.

And for today.

Yeah, it's no problem.
See you later?

- Yes.
- All right.

Okay.
Bye.

"Thank you for the ride."
Oh, he is cute!

- Do not even start!
- Oh, my God...

"Thank you for today."

Okay.

Can I get you another slice?

No, thank you.

If I eat another bite,
I'll explode.

This family tends to
do that to people.

Seriously? Everything was
absolutely incredible.

Jessica, Taylor told us all
the good news about the show.

It's very exciting.

Right?

I mean, I still
can't believe it myself.

Primetime at 8:00 pm.

Primetime? Honey, you didn't
even mention that!

Nothing is definite
till the contracts are signed.

Oh, shush. Congratulations!
Sweetie, that's amazing!

My daughter on primetime.

Guys...

I think we should throw
one of those watch parties.

Guys...

We're working out
some of the logistics, but--

Guys!

I haven't said yes yet.

I'm really sorry.
I assumed you told your parents.

- Rookie mistake.
- It's okay.

I just wasn't gonna tell them
until I made up my mind.

Well, have you?

I don't know
what I'm gonna do.

QED was never supposed to be
my entire career.

I want to be taken seriously.

I mean, can't get more serious
than primetime.

The more fans you have,
the more seriously you're taken.

As a personality or a chef?

As an icon.

Plus, they agreed to double
what they were already offering.

- Double?
- Yeah. I really played up

your concerns as being labeled
a one-trick pony.

What about the food?

Still quick, easy and delicious.

I loved growing up here.

This place definitely
has a charm to it.

I will give you that.

And this is the famous
Sea Sea Riders.

Oh, where a young Taylor
fell in love with cooking.

I can't even count the hours
I spent in that kitchen

watching my dad and grandma
create these amazing dishes.

Taylor!
Ooh, stop, stop, stop.

- Taylor!
- Hi!

- Hey.
- Jordan!

Awwww!

What are you doing here?

Oh, we're just out on the town.

Well, sorry, Jordan, Tom,
this is my agent, Jessica.

- Nice to meet you.
- Nice to meet you.

My friend Jordan
and his boyfriend Tom.

Hi. Nice meeting you.
Valentinos?

- Stavali's.
- Italian?

Dunedin.
He's a local designer.

We went to high school together.

Speaking of Dunedin,
how do you like it so far?

It's starting to grow on me.

How long are you
gonna be in town?

Just for tonight.

Taylor and I have some things we
have to work out for the show.

Well, you know my vote.
Follow your heart.

But sometimes we have to
follow our brain as well.

But remember what Grandma CC
would always say,

"In a battle between
the mind and the heart,

let the heart win."

Mm-hmm, but sometimes
we have to let the brain win

because the heart
isn't always right.

Well, I'm sure we all have
things to do.

Yes. We're gonna go check out
downtown Dunedin.

Great. Good luck.

- Bye, guys.
- Bye, you guys.

Bye.

- Let's go see the kitchen.
- Let's do that.

So, Jacob,
I can tell he really likes you.

No, that's all in the past.
We're just friends.

Sure, but,

you know I want nothing
but the best for you, right?

Of course.

That being said, the network
wants a decision by tomorrow.

Mind if I sleep on it?

I work for you.

- Night.
- Night.

Hey, Dad.

Oh! Hey, you almost
gave me a heart attack.

Sorry.

What are you making?

Well, a little midnight snack.

It's 9:30.

Well, it's a
9:30 midnight snack.

- You want half?
- Sure.

Oooh!

That looks delicious.

It is.
It is one of my best.

Ooh!

There we go.

- Aw.
- Here you go, angel.

Thanks, Dad.

You okay?

I just don't know what to do.

I have this amazing offer
staring me in the face.

And for some reason,
it just doesn't feel right.

Well, I'm gonna tell you
something that your grandmother

told me just before
I took over the restaurant.

She said,
"If you're gonna do something,

"you gotta do it
for the right reasons.

"Money comes and goes,

"but your love for food

"is what makes a great chef.

"Without that,

you're in the wrong business."

She said that?

She did.

I miss her all the time.

So do I.

She had this knack of putting
smiles on people's faces

with the food she made.

She loved that restaurant.

And everybody that came in there
and sat down,

they felt it.

I know you're going to
make the right choice.

Goodnight, my Junebug.

Goodnight, Dad.

- Good morning.
- Good morning.

Oh. How are the scones?

They're delicious.

- Right?
- Yes.

I wanted to talk to you
a minute.

Sure.

So I made my decision.

And?

I decided to do the show.

Really?

You seem surprised.

I felt like you were leaning
in the opposite direction.

Like you said, this is the
opportunity of a lifetime.

I'd be crazy to pass it up.

That sounds like me.
Always selling.

This is what needs to happen.

Your final answer?

Final answer.

Okay. I'll let the network know.

They're gonna want you
to start right away.

Can you buy me a week or so?

Oh yeah. I can manage that.

Thank you.

All right.

I gotta get back to Atlanta.
I have a lot of work to do.

Quick, easy.
Unoriginal.

- Hey.
- Hey.

Here we go.

Oh, thank you.

Mm.

Where's your pops?

He's at a doctor's appointment.

Okay. Ooh, mind if I try?

Please.

Let's see...

Mmm. Mmm. This is good.

This is basic.

Basically delicious.

Sorry. That was a little corny.

Get it? Cornbread.

None of this is
gonna win the contest.

- Nothing here is original.
- All right.

I think you're putting
way too much stress on yourself.

Maybe that's all I'm good at.

Quick and easy.

Okay.

I think you need
to take a break.

I would love to actually
take a break, but I can't.

- The competition is--
- Tomorrow. I know.

But sitting in here all day
cooking dish after basic dish

isn't gonna do anybody any good.

Ow.

You know what you need?

A little inspiration.

- What's this?
- Just trust me.

Big Mike,
four barbacoas, please.

All made from scratch.

How'd you find this place?

Well, they get all their produce
from the farm.

And get all their meats
from Alan, all local.

Huh.

Oh, wow.

Oh, that's amazing.

I promise. You haven't had
barbacoa like this.

I'm not saying you should
make this exact thing, but...

Oh, thank you. Wow.

Here, I'll take that.

- Oh, thanks.
- Sit over there.

- Thank you.
- Thanks.

- That was amazing.
- Right?

This recipe has been in his
family for generations.

I've never had barbacoa
this good.

For what it's worth,
I think maybe one of the reasons

you're having such
a hard time right now

is that what you're making

isn't yours.

And maybe what's missing is

a piece of you.

You know, we broke up.

I didn't know
what to do with myself.

I was broken hearted.
The only thing I had was work.

So I guess in a way,
I owe part of my career to you.

You're welcome?

I took the job.

- But I thought--
- I couldn't turn down the money.

But you said you weren't happy.

Being happy won't help my
parents reopen the restaurant.

No, I, I guess it won't.

I'm sorry. I just--
I wanted you to know.

Yeah.
You don't have to apologize.

You're putting
your family first.

It's a good thing.

Thank you for understanding.

Yeah, of course.

Come on.

Taylor, I have no doubt that
whatever you make,

it's going to be amazing.

Hopefully, we'll see.

Hey, all else fails, go with
fried chicken and ice cream.

Jacob, you're a genius.

What did I say?

I think I know what
I'm gonna make.

Better get to it, then.

So I'll see you tomorrow?

You know it.

Hey, Patty.

You mind just doing me a favor?
I just need a phone number.

Why can't we just use the stuff
that's already cut up?

Because we want it to be fresh.

- Why?
- Because the food we make

is only as good as the
ingredients we use to make it.

Here. What's it taste like?

Parsley.

Well, duh.
We know it's parsley, silly.

What's it taste like?
Describe it.

- Pepper.
- Good. What else?

- Dirt.
- Right.

But when something tastes
like dirt, we call it earthy.

Why?

I don't know.
Sounds better.

Young beauty.

Is everything okay?

I saw Jacob's car pulling away.

Yeah, he just came to drop off
some blueberries.

How'd the appointment go?

Eh, it went well, I mean,
you know, the doctor says I'm,

I'm healing nicely.

- Well, that's good news.
- Yeah.

So you up for some cooking?

Oh, ma'am, I thought
you'd never ask me.

Like the old days, huh?

I know, right?

Creator of the classic
chicken dipped in ice cream,

and it's on every menu
of every restaurant.

Oh, come on.
Wouldn't that be amazing?

Like a hamburger.

I got the lemons.

All right. Hold on, okay.

- Yeah. Maybe fold it.
- Here.

♪ It's the way that you do
the everything you do ♪

♪ It's the way that you play

♪ You make up all the rules

♪ Breaking every heart
just like you knew you would ♪

♪ But you make it feel so
good ♪

♪ You know what you got
and know how to use it ♪

♪ All eyes watch you
walking into the room ♪

♪ Yeah, it's so good
It's so bright ♪

♪ It's been every time

♪ You're the one with the
little sweet perfume ♪

♪ Driving us crazy

Oh, perfect.

Let's plate it.

Let's do it.

♪ Everyone knows by now

♪ It's the way that you do
the everything you do ♪

♪ It's the way that you play

♪ You make up all the rules

The judges are
going to love this.

♪ Breaking every heart
just like you knew you would ♪

Linda Box, eat your heart out.

So you're telling me that
Jacob talking about dipping his

fried chicken into the ice cream
is how you came up

with all of this?

Yes, some pretty unexpected
ingredients, huh?

Sure is.

Yeah, well, I'm just excited
about the desserts.

You're always excited
about the desserts.

Yeah, well, as long as it's not
baked Alaskan flambé.

I almost died that day.

Hope they don't mind a
little unfinished painting.

Well, they're not here
to judge us on that.

They're here for the food.

How's our chef?

Oh, I'm a little nervous,
but I'll um, I'll manage.

Not you, silly.

They're ready for dessert.

- Ooh.
- Right, okay.

Okay. There ya go.
Do you know who's here?

No, who?

Chef Coe.
The one who beat Bobby Flay?

- Mm-hmm.
- Corner!

Oh, thanks, Mom.

Okay.

- Let's go.
- Chef Coe.

We have a vanilla and blueberry
ice cream-filled donut sandwich

with blueberry marble glaze.
Enjoy.

The bacon is a nice touch.

Thank you, Chef Coe.

We ready?

- I think so.
- Okay.

Best of luck.
Thank you.

Thank you.

Oh!

Oh, boy.
It's out of our hands now.

But, honey,
we are so proud of you.

Oh, it was a team effort.

Let's clean up
and enjoy the festival.

Yes, I will get the plates.

Yeah, the last plate there,
he didn't eat very much.

Can I have that last one?

I have a whole one
for you in the back.

Oh, you're my idol.

- We'll be in the kitchen.
- Aw, thank you.

Talk on the street is
Sea Sea Riders

kicked some booty!

What are you doing here?

You think that I would
let my best friend

make it through an entire
cooking competition

without showing a little love?

How'd it go?

Good, I think.

You think?

Girl, I know your food.

If those judges weren't blown
away by whatever it is you made,

they probably shouldn't
be judges.

You're ridiculous.

How did it go with the network?

Let's talk about that later.

Let me help you with these.

Thank you.

So where's Jacob?

Oh, well, he said he had
some things to take care of

at the farm.
Why?

- Just wondering.
- Oh.

So back here,
have you seen the...

I can't remember.

No, it's fine.

I mean, no, Jessica, I am still
not used to golf carts

all these years later.
You think I would--

I love them.

They keep getting
more and more fancy.

I mean, look at this.

Guys, you need this golf cart.

They do this every year?

Yeah,
it's grown so much.

I still can't believe we pulled
everything together in time.

I've never had a doubt
in my mind.

Same.

If anyone can pull off a food
competition, it's this girl.

That's how the network
found her after all.

Speaking of the network,
before we go in,

there's something I want to
talk to you guys about.

What is it, sweetie?

I've decided to take the show.

QED?

Mm-hmm, and with the
money I'll be making,

I want to help the restaurant
get back on its feet

and open its doors.

- Junebug--
- Guys, listen. Hear me out.

I think with a little TLC and
a few small tweaks to the menu,

I think the restaurant
could thrive again.

It's sweet of you, but money
really isn't the problem.

What do you mean?

After 35 years, your father
and I are ready to retire.

Maybe travel the world a little.

I was hoping that cooking
together in the competition

might change your minds.

Sweetie, I never had
so much fun in the kitchen

since the days
of Grandma CC.

I mean, you reminded me
of all the reasons why I,

why I fell in love with cooking.

But we too have to move on.

Just because we're starting
a new chapter in our lives

doesn't mean the restaurant
needs to leave the family.

Are you offering me
the restaurant?

If you want it.

I don't have the money to
reopen the restaurant on my own.

Maybe I can help you with that.

Jess, you're my best friend.
I can't accept a loan from you.

Oh, no, no,
it wouldn't be a loan.

It would be a capital
contribution as part owner,

if you're open to it.

You mean like partners?

Your talents are limitless.
With the right team behind you,

I mean, there may even
be a few stars in your future,

if you know what I mean.

What about the show?

Yeah, I, I didn't
send the contract in.

What?

I-I-- Something just felt off,

so I decided I would
sit on it for a couple of days.

And then I got the call
from Jacob and...

here we are.

Jacob called you?

They're about ready to announce
the winners of the competition.

Come on, let's go.

Hello, Dunedin!

Welcome one and all!

We now move to the grand finale

and the final event of the
Food and Wine Festival,

where the winner will be crowned

Dunedin's Best Restaurant
of the Year.

And awarded the Golden Spatula
for culinary excellence.

Now I need to know

who's ready to find out who won.

I have to admit, I have to admit
the competition was fierce

this year, ladies and gentlemen.

And some very difficult
decisions had to be made.

But the results are in,

and I hold in my hand

the three finalists.

And in third place,

with their barbecue entree
and apple pie dessert,

we have Papi O'Brien's!

And now the moment
we have all been waiting for.

Between the Wild Irish Cafe
and Sea Sea Riders.

The winner of this year's Food
and Wine Festival Cook-Off is...

Sea Sea Riders

with their blueberry
chicken and waffle entree

and ice cream-stuffed
blueberry donut dessert!

In tradition, will the owner
of Sea Sea Riders

come on up on stage?

It's yours if you want it.

You deserve it. Get up there.

And to present the award
to our winner this year,

Jacob Dylan,
owner of Harbor Farms.

Oh yeah.

Thank you.

Good food and good traditions
have been the bedrock of Dunedin

long since before I was born.

That's what this represents.

On behalf of Harbor Farms
and the great town of Dunedin,

it is my pleasure to give this
Golden Spatula Award

to Sea Sea Riders.

Sea Sea!

Oh, thank you. You know,
I spent my entire childhood

wondering what life would be
like outside small town Dunedin.

I have lived in big cities,
worked at fancy restaurants,

but none of it's made me
as happy as this past week,

creating new dishes,
connecting with old friends,

and spending time with my
amazing mom and dad,

Patty and Glenn Rider.

Thank you for reminding me
what really matters.

This one's for you guys.

Thank you, everyone.

Thought I'd find you here.

Mind if I join?

Of course.

Are you really
taking over the restaurant?

I am.

What made you change your mind
about the show?

Well, when my parents offered me
the restaurant,

I just followed my heart.

You know what Grandma CC would
say if she were here right now?

- Grandma CC always knows best.
- Grandma CC always knows best.

You know, it's a good thing

Jessica didn't
turn in those contracts.

Bold move, sir.

Hey, the contract idea
was all Jessica.

I just called for
some friendly advice.

This restaurant's gonna take
a lot of work.

And since when have you
ever been afraid of hard work?

Hey, why didn't you tell me
about the farm?

I don't know, I just figured

you had so many
assumptions about me,

I'd just let you run with them.

I did have a lot of
assumptions about you.

I'm sorry.

It's okay,

I forgive you this time.

I am so glad
that you're staying.

I am too.

I'm crazy about you,
Jacob Dylan.

And I am so crazy
about you, too.

- Okay, here we are.
- Okay.

We have two featured items
for our soft opening.

Pan-seared grouper
and fire-roasted pork.

Everything else you see
on those plates

is from this handsome guy's
farm.

- Wow. Crazy.
- Okay.

- Dig in.
- This is amazing.

Oh, you're gonna love this.

I cannot make their faces...

I'm no food critic,

but this is da bomb.

Please never use
that phrase again.

But I do agree.

- You like it?
- Yeah.

It is great.

It does.
It looks fantastic, babe.

Aw.

I want to thank you so much
for your support--

That's what I'm saying,
Mr. Thompson.

You kn--
hold on a second.

Smile.

No, I'm sorry.
I was sending you a pic.

Yeah--No, where were we?

Right, that's fine, as long as
the contracts arrive this week.

Payment up front.

Perfect.

Yes. All right.
I'll talk to you soon. Bye.

Ma|am the deed is done.

Two episodes a week
shot right here.

This show is going to be a hit.

And at the center of it all
will be the two of you.

I'm so proud of you, babe.

Now, that's my kind of show.

♪ Settin' off alarms
after midnight ♪

♪ Skinny dip in
someone else's pool ♪

♪ Pretend that we're
livin' the good life ♪

♪ We got no chill,
don't play it cool ♪

♪ Blue and red lights
Drivin' up the hillside ♪

♪ Sitting on dynamite
Yeah, we gotta hold tight ♪

♪ So high,
up there like a satellite ♪

♪ Think I'm losin' my mind

♪ It's got to be you

♪ And all of the madness and
the mess you put me through ♪

♪ Ah-ah
Ah-ah ♪

♪ Ah-ah

♪ I just can't refuse

♪ All of the chaos
and the trouble we're into ♪

♪ Ah-ah
Ah-ah ♪

♪ Ah-ah

♪ Hell of a crazy state I'm in

♪ At least I know
it's happenin' ♪

♪ Of one thing that I'm sure

♪ I'm lovesick

♪ And you're the cure

♪ It's got to be you

♪ And all of the madness and
the mess you put me through ♪

♪ Ah-ah
Ah-ah ♪

♪ Ah-ah

♪ I just can't refuse

♪ All of the chaos
and the trouble we're into ♪

♪ Ah-ah
Ah-ah ♪

♪ Ah-ah

♪ Your the cure

♪ Your the cure ♪