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1
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你会想象得到是芋头搭配着猪肠粉
2
00:00:04,200 --> 00:00:07,766
开了差不多超过70年的豆浆 豆腐水
3
00:00:07,866 --> 00:00:11,166
喝上一瓶透心凉的豆奶加仙草
4
00:00:11,300 --> 00:00:12,366
是非常凉爽的
5
00:00:12,366 --> 00:00:14,799
12点开始出档口就满满的
6
00:00:14,800 --> 00:00:16,600
在小巷里面排满了人
7
00:00:16,600 --> 00:00:17,266
对于我而言
8
00:00:17,266 --> 00:00:18,766
这个滋味是很独特的
9
00:00:18,866 --> 00:00:20,266
Uncle炒了60几年
10
00:00:20,766 --> 00:00:22,266
然后今天难得遇到他
11
00:00:22,300 --> 00:00:23,166
我就注意到
12
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一定要赶快点
13
00:00:27,666 --> 00:00:28,599
还有吗 老板
14
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我要吃
15
00:00:32,733 --> 00:00:35,766
应该是吃
16
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要掺的吗 芋头糕
17
00:00:38,733 --> 00:00:39,966
我要掺芋头糕
18
00:00:40,900 --> 00:00:44,000
但是我的那个猪肠粉不要放那些酱
19
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可以吗 就是
20
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油跟芝麻就好了
21
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酱油跟芝麻
22
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对 对
23
00:00:50,966 --> 00:00:51,999
我已经很少看到
24
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推车跑出来卖猪肠粉跟芋头糕的店了
25
00:00:55,000 --> 00:00:55,800
26
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而且我很早就听他们讲
27
00:00:57,166 --> 00:00:58,499
这边是排长龙的
28
00:00:59,300 --> 00:01:02,533
你看我今天时间抓到好
29
00:01:02,933 --> 00:01:04,266
所以一来就有得吃
30
00:01:04,300 --> 00:01:05,733
哈哈哈哈
31
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对
32
00:01:08,266 --> 00:01:09,533
你就做这种方的
33
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对
34
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没做那种圆的了
35
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OK OK
36
00:01:16,733 --> 00:01:17,366
芝麻要吗
37
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可以 OK
38
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可以 芝麻 好
39
00:01:21,300 --> 00:01:23,066
然后辣椒在旁边点就好了
40
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甜酱不要
41
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辣椒旁边点就好了
42
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OK
43
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美
44
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重点就是这个
45
00:01:34,133 --> 00:01:34,933
46
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我一般上吃猪肠粉
47
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我很早就不太喜欢把什么甜酱
48
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辣酱全部都混在一起
49
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我比较喜欢吃纯粹的味道
50
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这是我吃的最传统的吃法
51
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我个人传统的吃法
52
00:01:49,966 --> 00:01:53,299
就是把其他的酱料放在旁边
53
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这边只有芝麻还有那个油
54
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我叫他放的酱油
55
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所以现在变成吃起来的猪肠粉
56
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有点是咸 咸味底的
57
00:02:01,733 --> 00:02:02,899
但是也蛮特别的
58
00:02:03,800 --> 00:02:06,533
所以有时候一些意外的吃法
59
00:02:06,900 --> 00:02:09,766
会让你想象不出有一些不同的滋味
60
00:02:09,800 --> 00:02:12,666
其实在马来西亚 我们吃这些地方小吃
61
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大家都会想说
62
00:02:14,166 --> 00:02:16,166
每样地方小吃在各地都有不同的吃法
63
00:02:16,166 --> 00:02:18,533
的确 酱料就很不一样了
64
00:02:18,566 --> 00:02:20,499
然后搭配的方式也很不一样
65
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比如说我们在雪隆一带
66
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可能比较少会见到说
67
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这种猪肠粉下面会搭配蒸的芋头
68
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不是假的芋头
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是蒸出来的芋头
70
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不是真芋头假芋头
71
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这种不同吃法的时候
72
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首先可能我们大家先要有一种
73
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接受它
74
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我觉得接受它的意思是说
75
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为什么你长得跟我吃的东西不一样
76
00:02:46,366 --> 00:02:46,599
77
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为什么你的做法跟我的做法不太一样
78
00:02:48,866 --> 00:02:51,533
我觉得先稍微放轻松一点
79
00:02:51,766 --> 00:02:53,799
先看一看它为什么这样子来处理
80
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这样你会想象得到
81
00:02:56,266 --> 00:02:58,766
是芋头搭配着猪肠粉
82
00:02:58,766 --> 00:03:01,366
然后揉在一起就会有两种颜色
83
00:03:01,966 --> 00:03:04,066
这个猪肠粉白色的
84
00:03:04,066 --> 00:03:05,966
裹着这个棕色的芋头
85
00:03:06,100 --> 00:03:07,866
就好像在吃糕一样
86
00:03:08,133 --> 00:03:09,099
然后这样的口感
87
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就会让你吃出一种 柔软的猪肠粉
88
00:03:12,300 --> 00:03:15,700
里面裹着绵密的蒸芋头
89
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不是很棒吗
90
00:03:16,700 --> 00:03:19,466
先从吃三宝井的猪肠粉开始
91
00:03:19,800 --> 00:03:21,700
这也是一个流动型的小贩
92
00:03:21,766 --> 00:03:23,666
然后时间要排的好
93
00:03:23,733 --> 00:03:26,133
因为你总是发现他那边排队
94
00:03:26,133 --> 00:03:28,566
很多人都在排队去购买他的食物
95
00:03:28,900 --> 00:03:31,133
吃完了这个三宝井的猪肠粉
96
00:03:31,133 --> 00:03:32,799
往前走一小段路
97
00:03:32,800 --> 00:03:35,066
你们就会看到三宝井著名的豆浆
98
00:03:35,366 --> 00:03:38,933
开了差不多超过70年的豆浆 豆腐水
99
00:03:39,466 --> 00:03:40,266
100
00:03:40,666 --> 00:03:43,899
我还是喜欢喝姜的东西
101
00:03:44,166 --> 00:03:45,699
来三宝井
102
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这边一带走
103
00:03:46,800 --> 00:03:48,466
总会有很多意外的发现
104
00:03:48,466 --> 00:03:49,533
就例如
105
00:03:49,533 --> 00:03:51,133
刚才我从那个街角转过来的时候
106
00:03:51,133 --> 00:03:54,533
我远远就闻到一股姜茶的味道
107
00:03:54,666 --> 00:03:55,933
因为我爱吃姜
108
00:03:56,266 --> 00:03:57,266
上了年纪的Uncle
109
00:03:57,266 --> 00:03:59,533
就喜欢吃一些比较温热的食物
110
00:03:59,666 --> 00:04:02,466
所以我就注意到有那个姜的味道
111
00:04:02,466 --> 00:04:03,333
走近一看
112
00:04:03,366 --> 00:04:07,166
竟然就是这些老字号 三宝井的豆腐花
113
00:04:07,500 --> 00:04:08,600
还有豆腐水档口
114
00:04:08,600 --> 00:04:11,133
我本来要吃那个豆腐花加姜汁
115
00:04:11,133 --> 00:04:13,799
可是她说豆腐花已经卖完了
116
00:04:13,800 --> 00:04:14,800
我来的太晚了
117
00:04:14,800 --> 00:04:17,300
她说不然你试试看豆奶加姜汁
118
00:04:17,566 --> 00:04:19,766
当然在这种大热天的时候
119
00:04:19,933 --> 00:04:23,266
喝上一瓶透心凉的豆奶加仙草
120
00:04:23,333 --> 00:04:24,499
是非常凉爽的
121
00:04:24,933 --> 00:04:25,733
你喝了豆浆以后
122
00:04:25,733 --> 00:04:27,899
如果觉得肚子还有一些空间
123
00:04:28,000 --> 00:04:29,466
那要不要经过一个街区
124
00:04:29,466 --> 00:04:30,466
再往前走
125
00:04:30,466 --> 00:04:33,299
你就看到一个巷子里特别多人排队
126
00:04:33,366 --> 00:04:35,266
那就是李丽华经济粉
127
00:04:35,866 --> 00:04:36,199
128
00:04:36,200 --> 00:04:38,700
马六甲朋友告诉我一定要点他的辣面
129
00:04:38,700 --> 00:04:41,100
就是所谓的马来式炒面
130
00:04:41,366 --> 00:04:43,799
12点开始出档口就满满的
131
00:04:43,800 --> 00:04:45,666
在小巷里面排满了人
132
00:04:45,800 --> 00:04:48,766
这就是我们街头小吃的其中一个景象
133
00:04:48,933 --> 00:04:50,333
慢了可就没有了
134
00:04:50,666 --> 00:04:51,333
来到三宝井
135
00:04:51,333 --> 00:04:53,133
你会注意到一个很特别的现象
136
00:04:53,200 --> 00:04:54,466
在我所坐的这一带
137
00:04:54,466 --> 00:04:57,766
有特别多车子都在占位停车
138
00:04:57,766 --> 00:05:00,933
甚至是双层Double Parking在停车
139
00:05:01,366 --> 00:05:02,399
不注意的人可能想
140
00:05:02,400 --> 00:05:03,900
会不会在旁边的Cafe、店
141
00:05:03,900 --> 00:05:04,933
什么什么的
142
00:05:04,933 --> 00:05:05,999
如果我开车经过
143
00:05:06,100 --> 00:05:08,700
我也会以为是喝咖啡的什么
144
00:05:09,100 --> 00:05:10,333
你只有步行的时候才会发现到
145
00:05:10,333 --> 00:05:11,299
其实都不是
146
00:05:11,300 --> 00:05:11,966
他们是来吃这里
147
00:05:11,966 --> 00:05:14,999
所谓一家著名的李丽华经济面
148
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作为一个好食之客
149
00:05:17,266 --> 00:05:18,399
作为一个游客
150
00:05:18,500 --> 00:05:21,866
作为一个凡走过就必会留下痕迹的我
151
00:05:22,000 --> 00:05:23,333
看到这种排队的阵容
152
00:05:23,333 --> 00:05:25,199
我一定会加入到里面去
153
00:05:25,700 --> 00:05:27,000
不管我饿还是饱
154
00:05:27,166 --> 00:05:29,133
我喜欢吃经济炒粉
155
00:05:29,133 --> 00:05:31,266
我觉得它很贴近民生
156
00:05:31,266 --> 00:05:31,899
这经济面
157
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有个特点
158
00:05:32,566 --> 00:05:33,333
我刚才在排队的时候
159
00:05:33,333 --> 00:05:34,799
发现到特别多人打包
160
00:05:35,100 --> 00:05:37,533
而且价位是相当的便宜
161
00:05:37,533 --> 00:05:40,499
所以应该符合了我们对经济面的想象
162
00:05:40,733 --> 00:05:41,799
sambal特别好吃
163
00:05:42,266 --> 00:05:43,999
另外他们在做辣面的时候
164
00:05:44,000 --> 00:05:46,866
我看到刚才老板还有故意加两个调料
165
00:05:46,933 --> 00:05:48,133
我想什么东西
166
00:05:48,133 --> 00:05:48,899
后来一看
167
00:05:48,900 --> 00:05:52,866
竟然是加那个醋还有Kicap manis
168
00:05:52,900 --> 00:05:54,100
就这两种
169
00:05:54,100 --> 00:05:56,966
当他处理辣面的时候 他会放进去的
170
00:05:56,966 --> 00:05:57,399
所以今天
171
00:05:57,400 --> 00:05:59,500
我也算是品尝到马六甲的老滋味了
172
00:05:59,500 --> 00:06:00,100
对于我而言
173
00:06:00,100 --> 00:06:01,466
这个滋味是很独特的
174
00:06:01,466 --> 00:06:04,133
因为我在过去的Mee Goreng里面很少吃到
175
00:06:04,266 --> 00:06:05,999
后面还有后续加工
176
00:06:06,300 --> 00:06:08,533
这个白醋还有Kicap manis
177
00:06:08,533 --> 00:06:10,533
有些人的处理方式是给我一个酸柑
178
00:06:11,200 --> 00:06:12,500
如果你有注意到的话
179
00:06:12,500 --> 00:06:16,533
我们是用酸柑凝造出那个酸的味道
180
00:06:16,533 --> 00:06:17,899
这家李丽华经济粉
181
00:06:17,900 --> 00:06:20,333
是我们看到 一家三代一起来经营
182
00:06:20,666 --> 00:06:22,699
其实现在我们都常说
183
00:06:22,700 --> 00:06:25,166
越来越少年轻人愿意接档口
184
00:06:25,166 --> 00:06:26,933
看起来好像朴实无华
185
00:06:26,933 --> 00:06:28,466
其实它里面很多学问
186
00:06:28,600 --> 00:06:31,100
吃完以后 我觉得可能你的肚子有点饱
187
00:06:31,100 --> 00:06:32,566
不过年轻人可以考虑
188
00:06:32,566 --> 00:06:33,466
再往下走
189
00:06:33,533 --> 00:06:35,399
就看到我们那个
190
00:06:35,933 --> 00:06:38,466
三代路边的街头炒粿条档
191
00:06:39,000 --> 00:06:40,600
另外我们还有注意到
192
00:06:40,600 --> 00:06:43,400
有一间炒了三代人的炒粿条
193
00:06:43,700 --> 00:06:45,266
然后我今天运气还特别好
194
00:06:45,266 --> 00:06:47,666
看到了老先生在那边炒
195
00:06:47,666 --> 00:06:48,566
当我靠近的时候
196
00:06:48,566 --> 00:06:52,566
老先生还跟我表达的很熟络的样子
197
00:06:52,566 --> 00:06:55,199
第一句话就问我
198
00:06:55,200 --> 00:06:56,566
是不是从吉隆坡来的
199
00:06:56,700 --> 00:06:57,866
然后怎么样
200
00:06:57,866 --> 00:06:59,466
是不是在吉隆坡发展的很好
201
00:07:00,266 --> 00:07:01,399
你就有一种觉得
202
00:07:01,400 --> 00:07:04,533
我们是不是在某一个街头曾经碰过面
203
00:07:04,533 --> 00:07:07,166
或者我是不是之前在他那边吃过
204
00:07:07,166 --> 00:07:08,099
他的炒粿条
205
00:07:08,200 --> 00:07:09,566
其实我没有吃过
206
00:07:09,900 --> 00:07:11,366
但是我觉得这位老先生
207
00:07:11,366 --> 00:07:13,399
有一种特别的待客
208
00:07:13,400 --> 00:07:16,600
热情使得你会觉得
209
00:07:16,600 --> 00:07:18,866
这个炒粿条你想吃
210
00:07:19,400 --> 00:07:21,366
三宝井目前还保留着许多
211
00:07:21,366 --> 00:07:23,333
这种所谓的街边小吃
212
00:07:23,533 --> 00:07:24,499
就这个档主
213
00:07:24,500 --> 00:07:26,400
推着那个推车跑出来的
214
00:07:26,566 --> 00:07:28,533
今天我们就经过了这一家
215
00:07:28,533 --> 00:07:30,066
就是传说中的
216
00:07:30,300 --> 00:07:33,166
就是三宝井一带的炒粿条
217
00:07:33,600 --> 00:07:36,100
大家都知道我是很热爱吃炒粿条的
218
00:07:36,133 --> 00:07:38,166
而马六甲的炒粿条有个特色
219
00:07:38,166 --> 00:07:40,366
就是他会放马六甲甜酱
220
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哈哈哈这个东西
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其实槟城人
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很有意见
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不过没有关系
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每个地方都有每个地方的滋味
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或许这个马六甲的滋味
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就是炒粿条里面会放一些甜酱
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Uncle刚才看我过来的时候很热情
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他给我推荐了一个吃法
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注意到我刚才上面有一个荷包蛋
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原来炒粿条里面就已经有蛋了
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然后还有荷包蛋
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Uncle炒了60几年
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然后今天难得遇到他
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我就注意到 一定要赶快点
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所以很快的
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这个炒粿条
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就在他 我看不到15秒的时间里面
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就完成了
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一个炒粿条
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加多5秒一颗荷包蛋
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所以整个过程20秒
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造就了一盘三宝井炒粿条
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大家如果有注意到
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我们华人炒粿条
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它有个特色
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那锅铲的
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那个柄是比较短的
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手离那个锅的距离很近
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所以有时候你会很担心
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那个人是不是受到一定的
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这个所谓的烫伤
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那的确是 因为靠得很近
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我刚才就是有
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手稍微靠近那个锅的位置
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你就会发现到它的温度很高
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可是因为它温度高
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它形成一种效果
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你需要快速翻炒
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快速翻炒的过程里面 加上那个热
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带动那个铁锅所产生出来的气
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我们叫锅气
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可是因为你快速翻炒
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所以你所有的这个面
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粿条就会裹着那个锅气
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街头小吃
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这应该是我们从小到大的饮食记忆
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大家都有注意到
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街头小吃有一个特点
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他们都是有时间限制
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来得早还不一定赶得上
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每一个小贩都有他自己的个性
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然后食物都是限量供应的
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所以很多时候
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我们在大街小巷寻找
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街头小吃的时候
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你必须要熟悉当地街头小吃的生态
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据我了解
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这种街头式的小吃以前应该是更多的
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尤其是推出来的
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至今为止
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现在可能剩下的是这4档口
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还在坚持经营着
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那除了是一种
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对于社区朋友的一种情怀
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对于老客户的一种眷恋
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或者是一种大家共同记忆的维持
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有时候你问他们
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他们为什么继续做
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那是因为客户还在
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这就是马六甲滋味的精神所在
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所以除了这四家我们知道的老字号
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老滋味 好味道之外
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那年轻朋友们
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要不要
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自己也来创造 自己的马六甲滋味
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