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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:01,448 --> 00:00:02,482 Narrator: Previously, on "Hell's Kitchen: 2 00:00:02,551 --> 00:00:04,137 The American Dream"... 3 00:00:04,206 --> 00:00:07,379 Chef Ramsay turned to a uniquely American activity 4 00:00:07,448 --> 00:00:08,862 to inspire the chefs. 5 00:00:08,931 --> 00:00:11,586 - "Hell's Kitchen!" Let's go! 6 00:00:11,655 --> 00:00:13,103 - 45 minutes out. Work fast. 7 00:00:13,172 --> 00:00:15,241 Narrator: They were then challenged to elevate. 8 00:00:15,310 --> 00:00:16,931 American comfort foods. 9 00:00:17,000 --> 00:00:18,206 - I wanna do, like, a pizza dip 10 00:00:18,275 --> 00:00:20,586 and, like, bake the pizza dough off like chips. 11 00:00:20,655 --> 00:00:22,171 Narrator: While some chefs received 12 00:00:22,241 --> 00:00:23,896 more jeers than cheers. 13 00:00:23,965 --> 00:00:25,413 - I asked you to think outside the box, 14 00:00:25,482 --> 00:00:27,344 but you've sort of gone to Pluto. 15 00:00:27,413 --> 00:00:29,379 Narrator: Others had their team celebrating. 16 00:00:29,448 --> 00:00:30,655 - Braising tomatoes in red wine? 17 00:00:30,724 --> 00:00:32,275 - Welcome back, young man. - Thank you, Chef. 18 00:00:32,344 --> 00:00:33,310 [applause] 19 00:00:33,379 --> 00:00:34,379 Narrator: It came down 20 00:00:34,448 --> 00:00:35,620 to the battle of the... 21 00:00:35,689 --> 00:00:36,896 - Lobster roll. Here we go. 22 00:00:36,965 --> 00:00:37,931 Narrator: And it was Jermaine... 23 00:00:38,000 --> 00:00:39,344 - We got the warm lobster roll 24 00:00:39,413 --> 00:00:41,275 I elevated it a bit by adding a little bit of bacon. 25 00:00:41,344 --> 00:00:43,413 Narrator: That secured the win for the Blue Team. 26 00:00:43,482 --> 00:00:45,551 [cheering] 27 00:00:45,620 --> 00:00:46,758 [dramatic music] 28 00:00:46,827 --> 00:00:48,206 During dinner service... 29 00:00:48,275 --> 00:00:49,827 - She's not saying anything. 30 00:00:49,896 --> 00:00:52,482 Narrator: Sandra's silence on garnish threatened to bring 31 00:00:52,551 --> 00:00:54,275 the entire Red Team down. 32 00:00:54,343 --> 00:00:56,862 - If you're gonna stay silent, you may as well go home. 33 00:00:56,931 --> 00:00:58,482 Narrator: But Donya on the meat station... 34 00:00:58,551 --> 00:01:00,034 - Let's push, girls. Let's push. 35 00:01:00,103 --> 00:01:02,000 Narrator: Made sure her voice was heard. 36 00:01:02,068 --> 00:01:03,448 - When the whole kitchen's working together, 37 00:01:03,517 --> 00:01:04,586 it's like a choir. 38 00:01:04,655 --> 00:01:06,000 ♪ Ahh, ahh, ahh ♪ 39 00:01:06,068 --> 00:01:07,275 - Nicely cooked, the New York strip. 40 00:01:07,344 --> 00:01:08,827 - Thank you, Chef. - Narrator: And she led 41 00:01:08,896 --> 00:01:11,033 the Red Team to a successful service. 42 00:01:13,620 --> 00:01:14,586 But in the Blue kitchen... 43 00:01:14,655 --> 00:01:15,931 - Blue team, come here. 44 00:01:16,000 --> 00:01:17,620 - Narrator: Mattias... - That is [bleep] raw. 45 00:01:17,689 --> 00:01:19,068 - Yes, Chef. - That is [bleep] raw. 46 00:01:19,137 --> 00:01:21,103 - Narrator: And Ryan... - Walking lamb, walking lamb. 47 00:01:21,172 --> 00:01:23,206 Narrator: Had the Blue Team on thin ice. 48 00:01:23,275 --> 00:01:24,793 - I've got [bleep] raw lamb. 49 00:01:24,862 --> 00:01:26,172 I'm done with this [bleep], man. 50 00:01:26,241 --> 00:01:27,862 Narrator: While Jason tried to take a shortcut 51 00:01:27,931 --> 00:01:30,310 and switch up Chef Ramsay's recipes. 52 00:01:30,378 --> 00:01:32,378 - Smearing cold butter on a [bleep] steak? 53 00:01:32,448 --> 00:01:34,378 You do it my way, or it's the [bleep] highway. 54 00:01:34,448 --> 00:01:36,068 - If someone talked to me like that, 55 00:01:36,137 --> 00:01:37,965 I would burst into tears. 56 00:01:38,033 --> 00:01:39,965 Narrator: The Blue Team lost and nominated... 57 00:01:40,033 --> 00:01:41,586 - Mattias. Narrator: And... 58 00:01:41,655 --> 00:01:42,793 - Jason. Narrator: In the end, 59 00:01:42,862 --> 00:01:45,000 - Chef Ramsay sent... - Mattias. 60 00:01:45,068 --> 00:01:46,482 - Narrator: Home... - Love you. 61 00:01:46,551 --> 00:01:47,931 Narrator: Ending his American dream 62 00:01:48,000 --> 00:01:50,034 of becoming head chef at Gordon Ramsay's. 63 00:01:50,103 --> 00:01:53,620 Hell's Kitchen restaurant at Caesars Palace in Las Vegas. 64 00:01:56,689 --> 00:01:58,550 [dramatic music] 65 00:01:58,620 --> 00:02:02,413 And now, the continuation of Hell's Kitchen. 66 00:02:02,482 --> 00:02:03,724 - Get out of here. 67 00:02:03,793 --> 00:02:05,344 ♪ ♪ 68 00:02:05,413 --> 00:02:08,172 - It's hard to watch Mattias go home, 69 00:02:08,241 --> 00:02:11,655 and to see someone as arrogant as Jason 70 00:02:11,724 --> 00:02:13,551 staying back hurts me. 71 00:02:13,620 --> 00:02:15,689 ♪ ♪ 72 00:02:15,758 --> 00:02:17,620 - That was embarrassing. 73 00:02:19,310 --> 00:02:23,310 - So Chef Ramsay giving me some criticisms, it's just that. 74 00:02:23,379 --> 00:02:25,172 - Any... any issues with what happened? 75 00:02:25,241 --> 00:02:27,275 Any... any issues with what I said? 76 00:02:27,344 --> 00:02:28,793 - You had these two steak, and you're 77 00:02:28,862 --> 00:02:32,275 smearing them with cold butter and sticking it in the oven. 78 00:02:32,344 --> 00:02:34,000 - The steaks were resting. 79 00:02:34,067 --> 00:02:36,827 And I was flashing them when they were fired, Chef. 80 00:02:36,896 --> 00:02:38,551 - I want it butter basted. 81 00:02:38,620 --> 00:02:39,689 - 100%. - Yes? 82 00:02:39,758 --> 00:02:41,896 Understand the [bleep] difference. 83 00:02:41,965 --> 00:02:44,206 - You are a big liar. - Like, you won't even 84 00:02:44,275 --> 00:02:45,344 own up to yo [bleep]. 85 00:02:45,413 --> 00:02:47,103 I would have let Mattias stay another day 86 00:02:47,172 --> 00:02:51,655 and got rid of that [bleep] captain ass douche bag. 87 00:02:51,724 --> 00:02:53,103 Don't do that, Jason. 88 00:02:53,172 --> 00:02:54,482 I don't like people that act like they don't know 89 00:02:54,551 --> 00:02:55,517 what they talking about. 90 00:02:55,586 --> 00:02:56,551 You know what the [bleep] you said 91 00:02:56,620 --> 00:02:57,931 out your mouth the whole time. 92 00:02:58,000 --> 00:02:59,551 Whole time, you talking [bleep]. 93 00:02:59,620 --> 00:03:01,620 Whole time, you running down your [bleep] resume. 94 00:03:01,689 --> 00:03:03,965 Well, why the [bleep] you here if you better than everybody? 95 00:03:04,034 --> 00:03:05,517 - I'm not better... - You're not... let me finish. 96 00:03:05,586 --> 00:03:06,517 - I'm not better than anybody. 97 00:03:06,586 --> 00:03:07,517 - Yes, you feel that way, Jason. 98 00:03:07,586 --> 00:03:08,689 - I don't. - Yes, you do. 99 00:03:08,758 --> 00:03:09,931 You talk [bleep] the whole time, bruh. 100 00:03:10,000 --> 00:03:11,758 - It's just... - No, no, no, listen. 101 00:03:11,827 --> 00:03:13,172 - Don't ask me a question and then... 102 00:03:13,241 --> 00:03:14,379 - Uh-uh, I'm not asking you. - It's rhetorical. 103 00:03:14,448 --> 00:03:15,896 - You just asked, "Why are you here?" 104 00:03:15,965 --> 00:03:17,344 - So allow me to talk. - Look, one thing I'm not... 105 00:03:17,413 --> 00:03:19,413 - Why don't you let any... - Every single one 106 00:03:19,482 --> 00:03:20,931 of your team members have complained 107 00:03:21,000 --> 00:03:22,137 about you because of this. 108 00:03:22,206 --> 00:03:24,034 - Which team... - Hold on. Wait one second. 109 00:03:25,551 --> 00:03:27,067 - Ohh. 110 00:03:27,137 --> 00:03:29,310 - Hold on. Team! Team! 111 00:03:30,034 --> 00:03:32,655 - Oh, my goodness. 112 00:03:32,724 --> 00:03:35,344 I just think Jason needs to keep his mouth shut right now. 113 00:03:35,413 --> 00:03:37,689 - Jason said my whole team be talking about me. 114 00:03:37,758 --> 00:03:39,482 Let's come handle this [bleep] real quick. 115 00:03:39,551 --> 00:03:40,930 - Just take it. 116 00:03:41,000 --> 00:03:42,965 - I'm just gonna go to my room. - No, no, no, you... 117 00:03:43,034 --> 00:03:44,137 I wouldn't. 118 00:03:44,206 --> 00:03:45,172 - What you leaving for? - [bleep] 119 00:03:45,241 --> 00:03:46,448 - Because you know you a liar, dog. 120 00:03:46,517 --> 00:03:48,586 - I don't like drama. - I don't like drama. 121 00:03:48,655 --> 00:03:49,793 - That's for the Blue Team to handle. 122 00:03:49,862 --> 00:03:51,275 - I am anti-drama, and this is all drama. 123 00:03:51,344 --> 00:03:53,793 - Now he anti-drama. - I am anti-drama. 124 00:03:53,862 --> 00:03:55,551 - Now he anti-drama. - What happened? 125 00:03:55,620 --> 00:03:57,551 - You [bleep] with the wrong ones, homeboy. 126 00:03:57,620 --> 00:04:00,551 [thrilling music] 127 00:04:00,620 --> 00:04:04,965 ♪ ♪ 128 00:04:05,034 --> 00:04:07,964 [light music] 129 00:04:08,034 --> 00:04:09,103 ♪ ♪ 130 00:04:09,172 --> 00:04:10,274 - Hey! - Hey-oh! 131 00:04:10,344 --> 00:04:11,517 - Oh, damn. 132 00:04:11,586 --> 00:04:13,448 - Let's kick some ass. - Let's kick some ass. 133 00:04:13,517 --> 00:04:15,068 - Let's go! - Good morning, Chef. 134 00:04:15,137 --> 00:04:16,068 - Morning, Chef. 135 00:04:16,137 --> 00:04:17,551 - Good morning. - Morning, Chef. 136 00:04:17,620 --> 00:04:20,241 - One of the things that I love about America 137 00:04:20,310 --> 00:04:24,413 is the unique culinary delights you'll find 138 00:04:24,482 --> 00:04:26,724 across the various regions. 139 00:04:26,793 --> 00:04:29,103 Any time you're in Boston, 140 00:04:29,172 --> 00:04:34,517 you have to have a delicious bowl of chowder. 141 00:04:34,586 --> 00:04:38,310 And New Orleans, love that delicious gumbo. 142 00:04:38,379 --> 00:04:42,275 In Kansas City, the most amazing beef and pork ribs. 143 00:04:42,344 --> 00:04:45,862 Seattle, delicate and delicious fresh oysters. 144 00:04:45,931 --> 00:04:49,310 All iconic, regional American dishes. 145 00:04:49,379 --> 00:04:53,482 But there is one uniquely American classic dish 146 00:04:53,551 --> 00:04:55,586 that can be found in restaurants 147 00:04:55,655 --> 00:04:57,862 all across the U.S. 148 00:04:57,931 --> 00:05:00,793 - Oh. - Oh, yeah. 149 00:05:00,862 --> 00:05:03,241 All: Surf and turf! 150 00:05:03,310 --> 00:05:04,241 - Oh, God. 151 00:05:04,310 --> 00:05:06,379 - [light groaning] - Oh, wow. 152 00:05:06,448 --> 00:05:08,586 - Would you look at that? - Oh, my God. 153 00:05:08,655 --> 00:05:10,448 - It's the surf and turf protein relay. 154 00:05:10,517 --> 00:05:11,689 We got this in the bag. 155 00:05:11,758 --> 00:05:13,931 The ladies aren't physically inclined enough. 156 00:05:14,000 --> 00:05:15,448 They don't wanna run. They wanna be cute. 157 00:05:15,517 --> 00:05:16,896 - Listen carefully. 158 00:05:16,965 --> 00:05:19,793 Each team will compete one at a time. 159 00:05:19,862 --> 00:05:21,482 And you'll be paired in groups of two. 160 00:05:21,551 --> 00:05:25,862 You must correctly identify both proteins 161 00:05:25,931 --> 00:05:28,655 in the four surf and turf combinations. 162 00:05:28,724 --> 00:05:31,379 - Yes! - If both proteins are wrong, 163 00:05:31,448 --> 00:05:33,172 the light will turn red. [buzzer blares] 164 00:05:33,241 --> 00:05:34,827 If both are right, 165 00:05:34,896 --> 00:05:36,862 the light will turn green. [bell dings] 166 00:05:36,931 --> 00:05:39,758 If only one of your proteins is correct, 167 00:05:39,827 --> 00:05:41,655 the light will turn blue. [buzzer blares] 168 00:05:41,724 --> 00:05:44,448 I will not tell you which is right and which is wrong. 169 00:05:44,517 --> 00:05:47,689 The team that identifies all four 170 00:05:47,758 --> 00:05:51,275 delicious surf and turf combinations the fastest 171 00:05:51,344 --> 00:05:53,103 wins the challenge. 172 00:05:53,172 --> 00:05:55,758 Red Team, because you won the service last night, 173 00:05:55,827 --> 00:05:57,137 you'll step up first. 174 00:05:57,206 --> 00:05:59,448 Blue Team, you'll head to the door. 175 00:05:59,517 --> 00:06:01,655 What time do you think the girls will get this in? 176 00:06:01,724 --> 00:06:02,896 - See you in the morning, Chef. 177 00:06:02,965 --> 00:06:03,965 - [laughter] - See you in the morning. 178 00:06:04,034 --> 00:06:07,206 - Oh, no! - [women grumbling] 179 00:06:07,275 --> 00:06:09,448 - Yo, they're so funny. 180 00:06:09,517 --> 00:06:11,931 - The clock is about to start. 181 00:06:12,000 --> 00:06:13,724 - Go! Let's go. - Let's go. 182 00:06:13,793 --> 00:06:15,000 ♪ ♪ 183 00:06:15,068 --> 00:06:16,310 - Gently, gently. - Narrator: In today's 184 00:06:16,379 --> 00:06:18,103 surf and turf pallet challenge, 185 00:06:18,172 --> 00:06:20,172 Carmen and Atoye are up first 186 00:06:20,241 --> 00:06:22,758 and must correctly identify both proteins 187 00:06:22,827 --> 00:06:24,206 used by Chef Ramsay. 188 00:06:28,517 --> 00:06:30,172 - You know, the seafood, I was a little bit 189 00:06:30,241 --> 00:06:32,068 thrown off by because nothing should 190 00:06:32,137 --> 00:06:33,413 ever be what it seems like. 191 00:06:33,482 --> 00:06:35,482 So automatically, I start thinking 192 00:06:35,551 --> 00:06:36,517 to grab something else. 193 00:06:36,586 --> 00:06:37,689 - Let's go. - Oyster. 194 00:06:37,758 --> 00:06:39,724 - I have venison. - And? 195 00:06:39,793 --> 00:06:41,586 - And I wanna say crab. - Yes. Go. 196 00:06:41,655 --> 00:06:43,379 - And you've got... - Yeah, ladies. 197 00:06:43,448 --> 00:06:45,137 - Crab and venison. 198 00:06:45,206 --> 00:06:46,344 [buzzer blares] 199 00:06:46,413 --> 00:06:47,551 - One right. - Okay, one right. 200 00:06:47,620 --> 00:06:49,000 - I think the crab is right. 201 00:06:49,068 --> 00:06:50,724 - No, it's the venison. - Leave the venison. 202 00:06:50,793 --> 00:06:52,000 - It's the crab. - Venison, no. 203 00:06:52,068 --> 00:06:53,793 - Try another... the tenderloin. 204 00:06:53,862 --> 00:06:55,000 - Wanna try ostrich? - Okay. 205 00:06:55,068 --> 00:06:57,172 - That looks like venison. 206 00:06:57,241 --> 00:06:58,551 - Ostrich and crab. - [buzzer blares] 207 00:06:58,620 --> 00:07:00,172 - Damn it. - Okay. The crab's wrong. 208 00:07:00,241 --> 00:07:01,931 - It was the crab. - [crosstalk] 209 00:07:02,000 --> 00:07:03,137 - Crab was wrong. - Crab's wrong. 210 00:07:03,206 --> 00:07:04,448 - Bring the venison. - Grab the venison! 211 00:07:04,517 --> 00:07:05,862 - Grab the venison! 212 00:07:05,931 --> 00:07:07,068 - Ladies, come on. 213 00:07:07,137 --> 00:07:08,068 - Fish! 214 00:07:08,137 --> 00:07:09,068 - What have you got? 215 00:07:09,137 --> 00:07:10,482 - Crawfish and venison. 216 00:07:10,551 --> 00:07:12,103 - And it is... 217 00:07:12,172 --> 00:07:13,586 wrong. [Buzzer blares] 218 00:07:13,655 --> 00:07:15,655 - Go back with the crawfish. - Go back with the crawfish. 219 00:07:15,724 --> 00:07:17,413 - I keep seeing blue, blue, blue. 220 00:07:17,482 --> 00:07:19,000 And, you know, then I start to realize, 221 00:07:19,068 --> 00:07:20,689 maybe I'm overthinking it. 222 00:07:20,758 --> 00:07:23,275 And the answer might actually be right in front of us. 223 00:07:23,344 --> 00:07:25,034 So I go straight for the oysters. 224 00:07:25,103 --> 00:07:26,931 - And? - Oysters and venison. 225 00:07:27,000 --> 00:07:28,344 - It is? - [bell dings] 226 00:07:28,413 --> 00:07:29,896 - Yes! - Yes! 227 00:07:29,965 --> 00:07:30,896 - Well done. - Keep going. 228 00:07:30,965 --> 00:07:32,827 - Go! - [shouting] 229 00:07:32,896 --> 00:07:33,896 - What have we got? 230 00:07:33,965 --> 00:07:35,758 That looks like maybe crabs. 231 00:07:35,827 --> 00:07:38,482 I see a langoustine shell, and it's 232 00:07:38,551 --> 00:07:40,344 filled with snow crab legs. 233 00:07:40,413 --> 00:07:43,206 I know that from tasting it and from feeling it. 234 00:07:43,275 --> 00:07:45,517 - Try the lamb! - It's king crab leg. 235 00:07:45,586 --> 00:07:46,965 - No, that's a langoustine shell. 236 00:07:47,034 --> 00:07:48,379 - Crab and beef. 237 00:07:48,448 --> 00:07:49,620 - [buzzer blares] - One right. 238 00:07:49,689 --> 00:07:50,724 - Okay, let's take the beef back. 239 00:07:50,793 --> 00:07:52,172 - No, no, no! Take the crab. 240 00:07:52,241 --> 00:07:53,724 - Hey, they're tasting it. - Take the crab. 241 00:07:53,793 --> 00:07:55,206 - They're tasting it. - Different fish. 242 00:07:55,275 --> 00:07:56,344 - What? 243 00:07:56,413 --> 00:07:57,689 - Get the langoustine. 244 00:07:57,758 --> 00:07:58,862 - I don't think it's gonna be the langoustine, 245 00:07:58,931 --> 00:08:00,103 - but I'll run it. - Why wouldn't it 246 00:08:00,172 --> 00:08:01,172 - if it's in the shell? - There we go. 247 00:08:01,241 --> 00:08:02,172 - Langoustine and beef. 248 00:08:02,241 --> 00:08:03,275 - And no. - [buzzer blares] 249 00:08:03,344 --> 00:08:04,551 - [bleep] - Take the beef back! 250 00:08:04,620 --> 00:08:06,517 - Take the beef back! - It's crab. 251 00:08:06,586 --> 00:08:07,862 - It's crab and... - Bring the crab, 252 00:08:07,931 --> 00:08:09,793 - bring the crab! - I knew it was the crab. 253 00:08:09,862 --> 00:08:11,862 I don't know why I didn't go with my gut on that one. 254 00:08:11,931 --> 00:08:13,172 - It's crab. - Bring the crab. 255 00:08:13,241 --> 00:08:14,620 Bring the crab! Bring the crab! 256 00:08:14,689 --> 00:08:16,965 - Work it out. - Try another meat... ostrich. 257 00:08:17,034 --> 00:08:18,448 - And? - [bell dings] 258 00:08:18,517 --> 00:08:19,965 - Yes! - Yes! 259 00:08:20,034 --> 00:08:21,310 - Go, go, go, go! 260 00:08:21,379 --> 00:08:23,551 - Melissa and Leigh blow through this bitch in, like, 261 00:08:23,620 --> 00:08:25,758 a minute, and I'm like, yes! 262 00:08:25,827 --> 00:08:27,136 - Oh, that's pork chop. - That's pork. 263 00:08:27,206 --> 00:08:28,655 - Come on, let's go. - Five minutes gone. Come on. 264 00:08:28,724 --> 00:08:29,655 - All right. - Go together. 265 00:08:29,724 --> 00:08:31,068 - That's pork. - Pork? 266 00:08:31,136 --> 00:08:32,344 - Go together, go together. - That's pork for sure. 267 00:08:32,413 --> 00:08:33,793 - Good. Well done, Sandra. 268 00:08:33,861 --> 00:08:35,724 - Pork and shrimp. - Pork and shrimp. 269 00:08:35,793 --> 00:08:37,517 - Pork and shrimp. - It's right there. 270 00:08:37,586 --> 00:08:38,931 - One protein. - Let's get ready, baby. 271 00:08:39,000 --> 00:08:40,862 - And? - Pork and shrimp. 272 00:08:40,931 --> 00:08:42,103 - It's langoustine. - [buzzer blares] 273 00:08:42,172 --> 00:08:43,448 - [bleep] - Get the langoustine, go. 274 00:08:43,517 --> 00:08:44,482 - Langoustine. - Come on, come on, come on. 275 00:08:44,551 --> 00:08:46,517 - Oh, yeah, look. - And? 276 00:08:46,586 --> 00:08:47,689 - Langoustine and veal. 277 00:08:47,758 --> 00:08:49,310 - [buzzer blares] - And you got one right. 278 00:08:49,379 --> 00:08:50,724 - I would leave the veal. - Leave the veal. 279 00:08:50,793 --> 00:08:51,724 Get the langoustine. 280 00:08:51,793 --> 00:08:53,689 - Okay. [Laughs] - Come on, ladies! 281 00:08:53,758 --> 00:08:55,344 - Halfway there! - Get the shrimp! 282 00:08:55,413 --> 00:08:57,482 - Just grab one and run it! - [all shouting] 283 00:08:57,551 --> 00:08:59,275 - Shrimp! Get the shrimp. 284 00:08:59,344 --> 00:09:01,206 - Try something! - Come on, girl. Come on. 285 00:09:01,275 --> 00:09:02,206 - Come on! One more. - Come on, come on. 286 00:09:02,275 --> 00:09:03,275 - Crawfish? - Crawfish. 287 00:09:03,344 --> 00:09:04,275 - Come on! - Mm-mm. 288 00:09:04,344 --> 00:09:05,620 - Grab something! 289 00:09:05,689 --> 00:09:08,206 - Grab it, and [bleep] come on. - Try something! 290 00:09:08,275 --> 00:09:09,551 Oh, my God. 291 00:09:09,620 --> 00:09:10,965 - Just try, just try. 292 00:09:11,034 --> 00:09:11,965 - [buzzer blares] - It's wrong. Come on. 293 00:09:12,034 --> 00:09:14,965 [all shouting] 294 00:09:15,034 --> 00:09:16,620 - Veal, veal! - Is wrong! 295 00:09:16,689 --> 00:09:19,310 - Come on, come on! Come on! 296 00:09:19,379 --> 00:09:22,172 - Run it... yes! - Just try it! 297 00:09:22,241 --> 00:09:23,586 - [all shouting] - Try the salmon. 298 00:09:23,655 --> 00:09:26,275 - Come on! - Try something. 299 00:09:26,344 --> 00:09:27,724 - That's not lobster. - No way. 300 00:09:27,793 --> 00:09:29,689 - It's not lobster, guys. - Veal, lobster. 301 00:09:29,758 --> 00:09:30,689 - It's not. - [buzzer blares] 302 00:09:30,758 --> 00:09:32,103 Ooh! All: No! 303 00:09:32,172 --> 00:09:34,206 - [all shouting] - [bleep] 304 00:09:34,275 --> 00:09:36,275 - Oh, my God. 305 00:09:36,344 --> 00:09:37,275 - No! - [buzzer blares] 306 00:09:37,344 --> 00:09:38,620 - Put it back! - Come on! 307 00:09:38,689 --> 00:09:41,000 - Bring the [bleep] white. - Here we go. 308 00:09:41,068 --> 00:09:42,034 - Here we go. - Halibut! 309 00:09:42,103 --> 00:09:43,275 - Veal and halibut! - Here we go. 310 00:09:44,068 --> 00:09:45,344 [bell dings] all: Yes! 311 00:09:45,413 --> 00:09:46,827 - Next, next. - Come on, let's go. 312 00:09:46,896 --> 00:09:48,413 - Ohh. - Go, go, go, ladies. 313 00:09:48,482 --> 00:09:51,379 - Raneisha and Sammy, I really hope you two pull it together. 314 00:09:51,448 --> 00:09:52,827 - Come on. - Come on, come together. 315 00:09:52,896 --> 00:09:54,655 [crosstalk] 316 00:09:54,724 --> 00:09:55,655 - Chicken, scallops! 317 00:09:55,724 --> 00:09:57,034 - [buzzer blares] - No! 318 00:09:57,103 --> 00:09:58,310 - Turkey, swordfish! 319 00:09:58,379 --> 00:09:59,413 - Turkey and swordfish. - [buzzer blares] 320 00:09:59,482 --> 00:10:00,551 - No! - [bleep] 321 00:10:00,620 --> 00:10:02,068 - Scallops! Try scallop. 322 00:10:02,137 --> 00:10:03,413 - Sea bass and squab. 323 00:10:03,482 --> 00:10:04,413 - Sea bass, squab. 324 00:10:04,482 --> 00:10:06,137 - [buzzer blares] - No! 325 00:10:06,206 --> 00:10:08,586 - Come on! - Rabbit and monkfish! 326 00:10:08,655 --> 00:10:10,344 - All right. - Rabbit and monkfish. 327 00:10:10,413 --> 00:10:12,758 [bell dings] [cheering] 328 00:10:12,827 --> 00:10:14,310 - I was saying, it was either that one or the other one. 329 00:10:14,379 --> 00:10:15,931 - Oh, my goodness. - That was the most stress 330 00:10:16,000 --> 00:10:17,172 I've ever had in my life. 331 00:10:17,241 --> 00:10:18,758 - I am praying 332 00:10:18,827 --> 00:10:20,896 that these boys suck worse than we did. 333 00:10:20,965 --> 00:10:23,137 - Blue Team, the ladies did it 334 00:10:23,206 --> 00:10:25,551 in five minutes and three seconds. 335 00:10:25,620 --> 00:10:26,586 - Damn. 336 00:10:26,655 --> 00:10:28,137 - Plus another eight minutes. 337 00:10:28,206 --> 00:10:29,482 [laughter] 338 00:10:29,551 --> 00:10:31,517 - Okay. - Oh, we got this. 339 00:10:31,586 --> 00:10:35,172 - The time to beat is 13:14. 340 00:10:35,241 --> 00:10:36,517 - I'm not concerned about the time. 341 00:10:36,586 --> 00:10:38,965 There's not a doubt in my mind we're gonna win. 342 00:10:39,034 --> 00:10:40,275 - Go. 343 00:10:40,344 --> 00:10:41,862 Narrator: With the women's time locked in, 344 00:10:41,931 --> 00:10:45,034 Jason and Ryan try to get the men off to a fast start. 345 00:10:45,103 --> 00:10:46,586 - Let's go. Let's go. 346 00:10:46,655 --> 00:10:48,172 - Yell out. Yell out. - Let's go, let's go. 347 00:10:48,241 --> 00:10:49,586 - [crosstalk] - Mussels, lamb. 348 00:10:49,655 --> 00:10:51,172 - [buzzer blares] - No! 349 00:10:51,241 --> 00:10:52,862 - Hustle up, fellas. - Talk to each other, guys. 350 00:10:52,931 --> 00:10:55,241 - It's something lean. - Oh, wow, something lean? 351 00:10:55,310 --> 00:10:56,655 - And you got... - Clams and venison. 352 00:10:56,724 --> 00:10:58,344 - [buzzer blares] - One right. 353 00:10:58,413 --> 00:10:59,965 - [shouting] - Keep the venison. 354 00:11:00,034 --> 00:11:01,137 - Venison, crab. Venison, crab. 355 00:11:01,206 --> 00:11:02,275 - [buzzer blares] - No! 356 00:11:02,344 --> 00:11:03,551 No, no, no, no. Let's go. 357 00:11:03,620 --> 00:11:05,206 - Hustle! - You're making good time. 358 00:11:05,275 --> 00:11:06,724 - You're making good time. - Venison, oyster. 359 00:11:06,793 --> 00:11:07,724 - And? - Venison, oyster. 360 00:11:07,793 --> 00:11:08,793 - [bell dings] - Yes! 361 00:11:08,862 --> 00:11:09,931 - Go, go, go, go! - Next, next. 362 00:11:10,000 --> 00:11:11,241 - Next one, let's go. 363 00:11:11,310 --> 00:11:12,862 - Come on. - It looks like a prawn. 364 00:11:12,931 --> 00:11:14,965 Could be a duck. 365 00:11:15,034 --> 00:11:17,275 - I'm very competitive, so I wanna win no matter what. 366 00:11:17,344 --> 00:11:19,000 It's like Jekyll and Mr. Hyde. 367 00:11:19,068 --> 00:11:20,724 You know, you make that switch. 368 00:11:20,793 --> 00:11:22,758 [tires screeching] [all shouting] 369 00:11:22,827 --> 00:11:23,862 It's natural, man. 370 00:11:23,931 --> 00:11:25,068 It's just something that's in me. 371 00:11:25,137 --> 00:11:27,241 - Elk and langoustine. - [buzzer blares] 372 00:11:27,310 --> 00:11:28,517 - No! - No, no. 373 00:11:28,586 --> 00:11:29,793 - Crab, crab. - Come on, let's go. 374 00:11:29,862 --> 00:11:31,551 - There's a pile of crab meat. - Go, go, go, go! 375 00:11:31,620 --> 00:11:33,206 - Shout it out, come on. 376 00:11:33,275 --> 00:11:34,551 - Ostrich and crab. - [bell dings] 377 00:11:34,620 --> 00:11:36,034 [cheering] 378 00:11:36,103 --> 00:11:37,517 - Go, go! - Boom! 379 00:11:37,586 --> 00:11:38,586 - Well done. 380 00:11:38,655 --> 00:11:40,724 Well done. [Laughs] 381 00:11:40,793 --> 00:11:41,896 - [bleep]. - Chicken. 382 00:11:41,965 --> 00:11:43,482 - [bleep] the veg! - What are you doing? 383 00:11:43,551 --> 00:11:46,965 - My dumb ass takes a bite out of the [bleep] garnish. 384 00:11:47,034 --> 00:11:48,931 I bite into the green bean. 385 00:11:49,000 --> 00:11:52,758 And I'm like, damn, this is a [bleep] green bean, you know? 386 00:11:52,827 --> 00:11:54,448 - [laughs] - We came to play! 387 00:11:54,517 --> 00:11:55,793 - [shouting] - The [bleep] greens. 388 00:11:55,862 --> 00:11:57,275 - Chicken. - Where's the chicken? 389 00:11:57,344 --> 00:11:59,620 - [bleep] - It's surf and turf. 390 00:11:59,689 --> 00:12:01,379 - Chicken - It's surf and turf, 391 00:12:01,448 --> 00:12:02,413 - you donut. - Yell it! Yell it! 392 00:12:02,482 --> 00:12:03,586 - Chicken! - Sorry, one behind. 393 00:12:03,655 --> 00:12:05,448 - [laughter] - Chicken, wrong. 394 00:12:05,517 --> 00:12:07,034 - Chicken! 395 00:12:07,103 --> 00:12:08,517 Turf and turf. 396 00:12:08,586 --> 00:12:10,551 Bitch, it's surf and turf! 397 00:12:10,620 --> 00:12:11,551 What? 398 00:12:11,620 --> 00:12:12,862 - Pork? - Pork, pork. 399 00:12:12,931 --> 00:12:14,000 - The fish! - It's surf and turf! 400 00:12:14,068 --> 00:12:16,137 - Get the [bleep] fish! - Surf and turf! 401 00:12:16,206 --> 00:12:17,137 - What... look at... - [bleep] 402 00:12:17,206 --> 00:12:18,206 - Go! - One, one, one. 403 00:12:18,275 --> 00:12:20,517 All: Dale, dale, dale! 404 00:12:20,586 --> 00:12:21,793 - [crosstalk] - [bleep] 405 00:12:21,862 --> 00:12:22,793 - [buzzer blares] - Put it down. 406 00:12:22,862 --> 00:12:23,896 - Veal, veal. - Put it down! 407 00:12:23,965 --> 00:12:25,310 - Go, go, go. - Take your plate! 408 00:12:25,379 --> 00:12:26,586 - Take your plate! - Take your plate! 409 00:12:26,655 --> 00:12:28,551 - Calm the [bleep] down and tighten up! 410 00:12:28,620 --> 00:12:30,241 - Focus! - Calm the [bleep] down 411 00:12:30,310 --> 00:12:31,758 and tighten up, let's go! 412 00:12:40,000 --> 00:12:41,310 All: Dale, dale, dale! 413 00:12:41,379 --> 00:12:43,137 Narrator: With the clock ticking down, 414 00:12:43,206 --> 00:12:45,586 Brad and Jermaine are struggling to identify 415 00:12:45,655 --> 00:12:47,241 the surf and turf proteins. 416 00:12:47,310 --> 00:12:48,448 - Come on, gents. 417 00:12:48,517 --> 00:12:50,034 - Calm the [bleep] - down and tighten up. 418 00:12:50,103 --> 00:12:51,620 Let's go! Narrator: And their team 419 00:12:51,689 --> 00:12:52,793 is getting frustrated. 420 00:12:52,862 --> 00:12:54,241 - Shout it out! Shout it out! 421 00:12:54,310 --> 00:12:55,551 - Shout it out! - Halibut, halibut. 422 00:12:55,620 --> 00:12:56,758 [bell dings] all: Yes! 423 00:12:56,827 --> 00:12:58,965 - Way to go! Bam! - Okay. 424 00:12:59,034 --> 00:13:00,551 - Go for the protein. - Yeah, [bleep] fish. 425 00:13:00,620 --> 00:13:01,827 - What's that? Pork? - Pork. 426 00:13:01,896 --> 00:13:03,827 - Go, go, go, go! - Come on, let's go, together. 427 00:13:03,896 --> 00:13:05,103 - Go! 428 00:13:05,172 --> 00:13:07,034 - Come on, fellas. - Come back. Come back. 429 00:13:07,103 --> 00:13:08,551 - Sea bass and pork. - Sea bass and pork. 430 00:13:08,620 --> 00:13:09,655 - [buzzer blares] - No! 431 00:13:09,724 --> 00:13:11,034 - Salmon, salmon! Grab salmon. 432 00:13:11,103 --> 00:13:12,310 - It's not [bleep] salmon. 433 00:13:12,379 --> 00:13:13,931 - Sea bass and rabbit. - Sea bass and rabbit. 434 00:13:14,000 --> 00:13:15,344 - [buzzer blares] - One is right. 435 00:13:15,413 --> 00:13:16,413 - You've got seven and a half minutes. 436 00:13:16,482 --> 00:13:17,758 - It's not chicken. - All right. 437 00:13:17,827 --> 00:13:19,275 - But you know it's poultry. - It's one of these. 438 00:13:19,344 --> 00:13:21,482 - Bring the rabbit back. - Bring the rabbit back. 439 00:13:21,551 --> 00:13:22,655 - The rabbit is right. 440 00:13:22,724 --> 00:13:24,620 Bring back the rabbit. 441 00:13:24,689 --> 00:13:25,896 - Let's go. - Did you try branzino? 442 00:13:25,965 --> 00:13:27,172 - No. - You have six minutes. 443 00:13:27,241 --> 00:13:28,517 - Just bring the damn fish! - Bring a fish. 444 00:13:28,586 --> 00:13:29,724 - [bleep] [laughter] 445 00:13:29,793 --> 00:13:31,000 - Bring a fish! - Just grab something! 446 00:13:31,068 --> 00:13:32,206 - The [bleep] are you debating about? Bring it! 447 00:13:32,275 --> 00:13:34,172 Both: Rabbit and monkfish. 448 00:13:36,517 --> 00:13:38,137 [bell dings] [cheering] 449 00:13:38,206 --> 00:13:39,310 - [bleep]! - Yes! 450 00:13:39,379 --> 00:13:40,793 - Whoo! - Yes! 451 00:13:40,862 --> 00:13:42,137 - Way to play! - [bleep] Let's go. 452 00:13:42,206 --> 00:13:43,206 - Way to play! - That's what 453 00:13:43,275 --> 00:13:44,482 - I'm talkin' about. - Way to play! 454 00:13:44,551 --> 00:13:46,482 - We've just won three challenges in a row. 455 00:13:46,551 --> 00:13:50,793 I mean, our ability to work as a team is unrivaled. 456 00:13:50,862 --> 00:13:52,586 - Ladies, you set the bar. 457 00:13:52,655 --> 00:13:55,034 Blue Team, you absolutely raised the bar. 458 00:13:55,103 --> 00:13:57,655 And now you're in for a fabulous reward. 459 00:13:57,724 --> 00:14:00,862 You should get jacked, lumberjacked, 460 00:14:00,931 --> 00:14:04,655 because all of you today are going axe throwing. 461 00:14:04,724 --> 00:14:06,724 [cheering] 462 00:14:06,793 --> 00:14:08,448 Trust me, it's a blast. 463 00:14:08,517 --> 00:14:11,586 In fact, I think it's so much fun, I may join you. 464 00:14:11,655 --> 00:14:14,275 [cheering] 465 00:14:14,344 --> 00:14:16,275 - To be with Chef Ramsay and to do something like that 466 00:14:16,344 --> 00:14:19,137 with our boys, it's [bleep] insane. 467 00:14:19,206 --> 00:14:22,620 - So, Red Team, I've got beautiful, whole 468 00:14:22,689 --> 00:14:24,724 gigantic salmon arriving from Alaska. 469 00:14:24,793 --> 00:14:29,034 In fact, eight of them to get prepped, scaled, gutted, 470 00:14:29,103 --> 00:14:31,448 butchered, broken down, and beautifully portioned 471 00:14:31,517 --> 00:14:33,827 ahead of tonight's service, yes? 472 00:14:33,896 --> 00:14:35,103 All: Yes, Chef. 473 00:14:35,172 --> 00:14:36,448 - Okay, head back to the dorm. 474 00:14:36,517 --> 00:14:37,965 - Some of us fell short this challenge, 475 00:14:38,034 --> 00:14:39,206 and you could tell, it's gonna be 476 00:14:39,275 --> 00:14:41,000 a little bit of a rough road. 477 00:14:45,793 --> 00:14:46,862 [playful music] 478 00:14:46,931 --> 00:14:49,655 - Careful to hold it with both hands. 479 00:14:49,724 --> 00:14:52,103 - Here we go, Blue Team. - Here we go. 480 00:14:52,172 --> 00:14:54,793 [clapping] Those are huge! 481 00:14:54,862 --> 00:14:57,655 Those are huge. Melissa, that fish is bigger than you are. 482 00:14:57,724 --> 00:14:59,758 - These boys are jumping for joy. 483 00:14:59,827 --> 00:15:02,275 And I'm really trying to change my energy level, 484 00:15:02,344 --> 00:15:03,448 but I am pissed. 485 00:15:03,517 --> 00:15:05,517 [dramatic stings] 486 00:15:05,586 --> 00:15:07,068 Today, I came out the gate strong. 487 00:15:07,137 --> 00:15:08,413 Awesome job, Melissa. 488 00:15:08,482 --> 00:15:10,000 But it doesn't matter, because we're a team, 489 00:15:10,068 --> 00:15:12,310 so we suck right now. 490 00:15:12,379 --> 00:15:13,310 - That a baby! 491 00:15:13,379 --> 00:15:16,241 [upbeat rock music] 492 00:15:16,310 --> 00:15:20,379 ♪ ♪ 493 00:15:20,448 --> 00:15:22,275 - Oh, Chef. 494 00:15:22,344 --> 00:15:25,482 - I'm dying to find out who is 495 00:15:25,551 --> 00:15:27,758 the Blue Team axe-throwing champion. 496 00:15:27,827 --> 00:15:30,482 - Right here, Chef. - Let's go, yes. 497 00:15:30,551 --> 00:15:32,896 - Oh, my God, Chef Ramsay is standing here 498 00:15:32,965 --> 00:15:34,482 with the axes in his hand. 499 00:15:34,551 --> 00:15:36,862 It just is a great feeling to have him with us right now. 500 00:15:36,931 --> 00:15:38,931 It's something the Blue Team really needed as a team, 501 00:15:39,000 --> 00:15:41,689 and this is our American dream. 502 00:15:41,758 --> 00:15:43,793 [cheering] 503 00:15:43,862 --> 00:15:46,000 ♪ ♪ 504 00:15:46,068 --> 00:15:47,137 - Ohh! 505 00:15:48,172 --> 00:15:49,551 - Ohh! 506 00:15:49,620 --> 00:15:52,448 - [bleep] 507 00:15:52,517 --> 00:15:53,724 - Yes! 508 00:15:53,793 --> 00:15:55,068 - There's a special prize for the winner. 509 00:15:55,137 --> 00:15:56,689 - I'm not gonna say what. - Thank you so much, Chef. 510 00:15:56,758 --> 00:15:57,793 - Okay, be careful. 511 00:15:57,862 --> 00:15:58,896 - I will be careful. 512 00:15:58,965 --> 00:16:00,862 - Tommy, watch this man, okay? 513 00:16:00,931 --> 00:16:02,586 Make sure everyone's ten foot back. 514 00:16:02,655 --> 00:16:03,827 - Yes, Chef. 515 00:16:03,896 --> 00:16:05,586 ♪ ♪ 516 00:16:05,655 --> 00:16:06,724 - Ay! - Ugh. 517 00:16:06,793 --> 00:16:08,586 - Man, all right. - Damn, I just got... 518 00:16:08,655 --> 00:16:11,379 - Hey, it's time for a career change for this man. 519 00:16:12,448 --> 00:16:15,034 - Dahmere is absolutely killing the game right now, man. 520 00:16:15,103 --> 00:16:17,310 You can tell that the athleticism is coming through, 521 00:16:17,379 --> 00:16:19,034 and he's doing his thing. 522 00:16:19,103 --> 00:16:21,103 ♪ ♪ 523 00:16:21,172 --> 00:16:22,482 - That's a twofer. 524 00:16:23,655 --> 00:16:26,000 - That's beautiful. - Holy [bleep]. 525 00:16:26,068 --> 00:16:28,068 - Holy [bleep]. - [laughs] 526 00:16:28,137 --> 00:16:29,896 - Honestly, that's really impressive. 527 00:16:29,965 --> 00:16:31,103 - Wow. - Thank you. 528 00:16:31,172 --> 00:16:33,482 I was not expecting Chef Christina to be 529 00:16:33,551 --> 00:16:35,000 so impressed by my salmon cut. 530 00:16:35,068 --> 00:16:37,689 I haven't been cooking for that long. 531 00:16:37,758 --> 00:16:39,655 I don't have that much experience with this. 532 00:16:39,724 --> 00:16:41,379 - There you go. 533 00:16:41,448 --> 00:16:42,344 - Yes. - I'm like, Chef, 534 00:16:42,413 --> 00:16:43,413 trust yourself. 535 00:16:43,482 --> 00:16:45,034 Just slide. 536 00:16:45,103 --> 00:16:46,965 - You know, some of the girls who are, 537 00:16:47,034 --> 00:16:48,689 you know, fileting fish perfectly, like, right 538 00:16:48,758 --> 00:16:49,931 off the bat, super fast. 539 00:16:50,000 --> 00:16:51,965 And you know, I'm not keeping up. 540 00:16:52,034 --> 00:16:54,172 - Next side, go from head to tail and see how that is. 541 00:16:54,241 --> 00:16:56,241 - Well, I was going head to tail. 542 00:16:56,310 --> 00:16:58,619 I feel like I'm normally the one that sets the tone. 543 00:16:58,689 --> 00:17:01,931 And the fact that, like, I'm the one who's lagging the most 544 00:17:02,000 --> 00:17:04,448 right now isn't feeling good. 545 00:17:04,517 --> 00:17:06,550 - Some of us have never done this, and some of us 546 00:17:06,619 --> 00:17:08,482 - ain't did it in a long time. - Yeah. 547 00:17:08,550 --> 00:17:09,896 - Now that you're there... - And then just slide it 548 00:17:09,964 --> 00:17:11,862 right through. 549 00:17:11,931 --> 00:17:15,689 - Oh, [bleep]. Why am I getting so upset over fish? 550 00:17:17,586 --> 00:17:18,931 - What are you worried about? - I don't know. 551 00:17:19,000 --> 00:17:21,689 I'm just feeling super unconfident right now. 552 00:17:22,896 --> 00:17:24,310 - The Red Team is probably... - They're probably 553 00:17:24,379 --> 00:17:26,896 up to their knees in [bleep] fish guts. 554 00:17:26,965 --> 00:17:28,551 - It took as long as they took to freaking 555 00:17:28,620 --> 00:17:30,000 get to the challenge. 556 00:17:30,068 --> 00:17:31,586 They probably are still cutting that same piece of tuna. 557 00:17:31,655 --> 00:17:33,862 - Damn, that's the first shade I've seen you throw. 558 00:17:33,931 --> 00:17:35,379 - [laughter] - Good for you. 559 00:17:35,448 --> 00:17:36,448 - I'm just saying. - See, we're rubbing off. 560 00:17:36,517 --> 00:17:37,655 [laughter] 561 00:17:37,724 --> 00:17:39,241 - You're welcome. 562 00:17:39,310 --> 00:17:40,724 - Yo. [Laughs] 563 00:17:40,793 --> 00:17:42,689 - Do you guys think that today's punishment is gonna 564 00:17:42,758 --> 00:17:43,896 [bleep] them up for service? 565 00:17:43,965 --> 00:17:45,275 - Melissa looked furious. 566 00:17:45,344 --> 00:17:47,241 - Yeah, Melissa was angry. 567 00:17:47,310 --> 00:17:49,482 - And she never does that. - No. 568 00:17:49,551 --> 00:17:52,034 - I... no, I think that three challenges in a row, 569 00:17:52,103 --> 00:17:53,724 they're honestly at a point where it's just like, 570 00:17:53,793 --> 00:17:56,241 it's gonna take... it's gonna take literally one pinfall, 571 00:17:56,310 --> 00:17:57,413 and everything is gonna fall apart. 572 00:17:57,482 --> 00:17:59,482 [dramatic music] 573 00:17:59,551 --> 00:18:00,655 - Let's go, ladies. 574 00:18:00,724 --> 00:18:02,758 - Let's go, Sammy! - You pumped? 575 00:18:02,827 --> 00:18:04,517 Narrator: After a day of swimming upstream 576 00:18:04,586 --> 00:18:06,689 fileting salmon for the Red Team, 577 00:18:06,758 --> 00:18:09,517 and a day of hitting bullseyes on the Blue Team, 578 00:18:09,586 --> 00:18:12,689 both teams are now focused on getting everything ready. 579 00:18:12,758 --> 00:18:13,862 For tonight's service. 580 00:18:13,931 --> 00:18:15,206 - Clock in, guys. 581 00:18:15,275 --> 00:18:16,655 - Melissa, did you by the chance have seen 582 00:18:16,724 --> 00:18:20,000 any garlic when you was grabbing everything else? 583 00:18:20,068 --> 00:18:21,413 - Melissa? - I can find you some. Heard. 584 00:18:21,482 --> 00:18:22,931 - Okay, heard. 585 00:18:23,000 --> 00:18:24,620 - Honestly, I don't even hear these girls right now. 586 00:18:24,689 --> 00:18:27,103 To be here, trying to get ready for dinner service 587 00:18:27,172 --> 00:18:28,724 after losing the challenge this morning, 588 00:18:28,793 --> 00:18:30,413 it's very disheartening. 589 00:18:30,482 --> 00:18:32,068 - Are you gonna sear 'em? 590 00:18:32,137 --> 00:18:34,103 - No, I'm just seasoning. - Heard. 591 00:18:34,172 --> 00:18:35,344 - Trying to get you prepped to however 592 00:18:35,413 --> 00:18:38,379 you wanna visually do it. 593 00:18:38,448 --> 00:18:39,413 - I don't know. 594 00:18:39,482 --> 00:18:40,724 It's all about chemistry. 595 00:18:40,793 --> 00:18:42,862 And you know, people who jump ship 596 00:18:42,931 --> 00:18:45,655 because their team is going down is not worth 597 00:18:45,724 --> 00:18:48,827 my time, so... 598 00:18:48,896 --> 00:18:50,965 Do your thing. You're doing it already. 599 00:18:51,034 --> 00:18:52,620 - This is no sisterhood. 600 00:18:52,689 --> 00:18:54,482 Everybody thinks they're all-stars, 601 00:18:54,551 --> 00:18:55,724 but we suck right now. 602 00:18:55,793 --> 00:18:57,172 It's embarrassing. 603 00:18:57,241 --> 00:19:00,103 - So I say on the lamb, anybody who's on that station, 604 00:19:00,172 --> 00:19:02,551 as soon as you hear lamb, put it in the oven. 605 00:19:04,344 --> 00:19:05,620 Melissa? 606 00:19:07,034 --> 00:19:09,758 Frustrated, one thing, but you stand there completely 607 00:19:09,827 --> 00:19:11,689 disappointed, shut down. 608 00:19:11,758 --> 00:19:14,310 Honestly, I don't think it's good for the team. 609 00:19:20,965 --> 00:19:23,689 [dramatic music] 610 00:19:23,758 --> 00:19:27,413 - I am dying to find out, who is the number one axe thrower? 611 00:19:27,482 --> 00:19:28,896 - Dahmere. - Dahmere. 612 00:19:28,965 --> 00:19:30,448 - I said I got a little something for you... 613 00:19:30,517 --> 00:19:33,620 An amazing Vitamix. All: Ohh! 614 00:19:33,689 --> 00:19:35,310 - I just won a [bleep] Vitamix. 615 00:19:35,379 --> 00:19:37,517 Like, that's a very pricey piece of equipment. 616 00:19:37,586 --> 00:19:39,068 I'm excited to use it. I can't wait. 617 00:19:39,137 --> 00:19:40,310 Honestly, I can't. 618 00:19:40,379 --> 00:19:42,103 I just added something to my chef's collection. 619 00:19:42,172 --> 00:19:44,689 And I'ma bust that bad boy out every day. 620 00:19:44,758 --> 00:19:45,965 - Tonight is a busy one. 621 00:19:46,034 --> 00:19:47,206 I wanna see success. 622 00:19:47,275 --> 00:19:48,241 You've had a taste of it. 623 00:19:48,310 --> 00:19:49,482 Make sure it continues, yes? 624 00:19:49,551 --> 00:19:51,482 - All: Yes, Chef. - Get on your stations. 625 00:19:51,551 --> 00:19:52,689 We're opening up. Let's go. 626 00:19:52,758 --> 00:19:54,068 All: Yes, Chef. 627 00:19:54,137 --> 00:19:55,275 - Practice one thing. 628 00:19:55,344 --> 00:19:56,965 - Marino. - Yes, Chef? 629 00:19:57,034 --> 00:19:58,034 - Open Hell's Kitchen, please. - Let's go. 630 00:19:58,103 --> 00:19:59,862 - Subito. 631 00:19:59,931 --> 00:20:02,862 [upbeat electronic music] 632 00:20:02,931 --> 00:20:08,551 ♪ ♪ 633 00:20:08,620 --> 00:20:09,931 narrator: Once again, Hell's Kitchen 634 00:20:10,000 --> 00:20:12,482 is the hottest place to be in Los Angeles. 635 00:20:12,551 --> 00:20:15,310 ♪ ♪ 636 00:20:15,379 --> 00:20:17,931 all: Cheers! 637 00:20:18,000 --> 00:20:19,827 Narrator: Orders are already being placed. 638 00:20:19,896 --> 00:20:22,034 - I think I'll have the pan-seared scallops. 639 00:20:22,103 --> 00:20:23,896 - I think I'll take the halibut today. 640 00:20:23,965 --> 00:20:26,241 Narrator: And there's a variety of celebrity faces 641 00:20:26,310 --> 00:20:27,793 filling up the dining room... 642 00:20:27,862 --> 00:20:30,103 - There's Gordon. - He's got good hair. 643 00:20:30,172 --> 00:20:32,413 Narrator: Including action movie superstar. 644 00:20:32,482 --> 00:20:35,241 Dolph Lundgren at the Blue kitchen's chef's table. 645 00:20:35,310 --> 00:20:36,379 - It's a pleasure having you both. 646 00:20:36,448 --> 00:20:37,413 - Thanks, man. - Good to see you. 647 00:20:37,482 --> 00:20:38,379 - Thank you. - Enjoy, yes? 648 00:20:38,448 --> 00:20:39,620 - Thank you. 649 00:20:39,689 --> 00:20:40,620 Narrator: And iconic pop singer 650 00:20:40,689 --> 00:20:42,965 Paula Abdul dining in the Red. 651 00:20:43,034 --> 00:20:44,724 - If I get short tonight, I may need to ask you 652 00:20:44,793 --> 00:20:46,103 to jump on the fish or the meat. 653 00:20:46,172 --> 00:20:47,896 - [laughter] - Let's do it, baby. 654 00:20:47,965 --> 00:20:50,310 - No one's going home tonight. - On order. Here we go. 655 00:20:50,379 --> 00:20:51,862 Blue Team, four covers, table three, yeah? 656 00:20:51,931 --> 00:20:53,241 Two risotto, two scallops. All: Yes, Chef. 657 00:20:53,310 --> 00:20:54,448 - Heard? 658 00:20:54,517 --> 00:20:56,551 - Lobster is going down right now, Chef. 659 00:20:56,620 --> 00:20:58,586 - First table in, ladies. - It's table five. 660 00:20:58,655 --> 00:21:00,344 Two beet salad, two risotto, two scallops. 661 00:21:00,413 --> 00:21:02,137 - All: Yes, Chef. - Let's go, ladies. 662 00:21:02,206 --> 00:21:03,137 - Dropping scallops. 663 00:21:03,206 --> 00:21:04,413 - Hey, before, check with her. 664 00:21:04,482 --> 00:21:05,896 She's gotta be on time. Check with her. 665 00:21:05,965 --> 00:21:07,620 - What's your time on... - What's your time on app? 666 00:21:07,689 --> 00:21:09,275 - Two riso, six minutes. 667 00:21:09,344 --> 00:21:10,724 - You've gotta stop racing ahead. 668 00:21:10,793 --> 00:21:12,068 - Yes, Chef. - If you put them in 669 00:21:12,137 --> 00:21:13,310 four minutes ago, hey, they'll be all overcooked. 670 00:21:13,379 --> 00:21:14,724 - Yes, Chef. 671 00:21:14,793 --> 00:21:16,344 - I've had a lot of ups and downs 672 00:21:16,413 --> 00:21:17,793 with Raneisha and Sandra. 673 00:21:17,862 --> 00:21:20,103 So I just want to make sure that we're off 674 00:21:20,172 --> 00:21:21,413 to a good start, we're communicating, 675 00:21:21,482 --> 00:21:22,931 and we're working together. 676 00:21:23,000 --> 00:21:23,931 - Scallop to the pass. 677 00:21:24,000 --> 00:21:25,896 - Riso right behind you. 678 00:21:25,965 --> 00:21:27,620 - Oh, boy. 679 00:21:27,689 --> 00:21:29,275 - Two riso on your right. 680 00:21:29,344 --> 00:21:32,827 [tense music] 681 00:21:32,896 --> 00:21:34,620 - All of you, come here. 682 00:21:34,689 --> 00:21:35,827 - Uh-oh, something's happening. 683 00:21:35,896 --> 00:21:37,689 - Taste that, everybody. 684 00:21:37,758 --> 00:21:39,000 ♪ ♪ 685 00:21:39,068 --> 00:21:41,586 What does that need? Anybody? 686 00:21:41,655 --> 00:21:42,896 Shall I ask Paula? 687 00:21:42,965 --> 00:21:44,724 - That is bland. - Salt. 688 00:21:44,793 --> 00:21:45,724 - Salt. 689 00:21:45,793 --> 00:21:47,517 - Oh, God. 690 00:21:47,586 --> 00:21:49,310 - Hold on. Hold on. - There's more. 691 00:21:49,379 --> 00:21:50,689 There's greasy scallops. 692 00:21:50,758 --> 00:21:53,206 What is that? Just touch how overcooked they are. 693 00:21:53,275 --> 00:21:54,551 - And I stopped you... - You did. 694 00:21:54,620 --> 00:21:56,172 - Putting them in too early. - Now, touch them. 695 00:21:56,241 --> 00:21:57,344 They're like rubber. 696 00:21:57,413 --> 00:22:00,827 And then to top it off, we got raw... 697 00:22:00,896 --> 00:22:02,655 Raw lobster. 698 00:22:02,724 --> 00:22:04,310 So I've got no idea what the [bleep] 699 00:22:04,379 --> 00:22:06,862 is happening right now. 700 00:22:06,931 --> 00:22:08,724 Can we get a grip and lift it up a little bit, shall we? 701 00:22:08,793 --> 00:22:09,758 All: Yes, Chef! 702 00:22:09,827 --> 00:22:10,793 - And stop rushing. 703 00:22:10,862 --> 00:22:12,034 All: Yes, Chef! 704 00:22:12,103 --> 00:22:13,034 - Stay focused, ladies. 705 00:22:13,103 --> 00:22:14,413 Keep your head up. 706 00:22:14,482 --> 00:22:16,862 - Dinner service just started, and our team 707 00:22:16,931 --> 00:22:18,413 is kinda dropping the ball at this point. 708 00:22:18,482 --> 00:22:20,655 - Let's go. - Fire two new lobsters. 709 00:22:20,724 --> 00:22:22,068 - Two new? 710 00:22:22,137 --> 00:22:25,448 - Or, I mean, finish cooking yours. 711 00:22:25,517 --> 00:22:27,586 Narrator: As the Red Team tries to course correct 712 00:22:27,655 --> 00:22:28,931 after a rocky start... 713 00:22:29,000 --> 00:22:30,724 - Well, what can I do to help you guys more? 714 00:22:30,793 --> 00:22:33,482 - We just need to hear. - Communicate. Hear you. 715 00:22:33,551 --> 00:22:35,413 Narrator: The Blue Team is determined to find 716 00:22:35,482 --> 00:22:37,413 success on their first table. 717 00:22:37,482 --> 00:22:39,172 - How long? - Three out. 718 00:22:39,241 --> 00:22:41,724 - Three out. Heard. - I'll meet you in the window. 719 00:22:41,793 --> 00:22:43,620 - Tonight, I am partnered with Dahmere. 720 00:22:43,689 --> 00:22:45,482 He's gonna hold down salads while I'm 721 00:22:45,551 --> 00:22:46,758 crushing the hot apps. 722 00:22:46,827 --> 00:22:48,379 Tonight is our night to win. 723 00:22:48,448 --> 00:22:49,517 We know we're gonna win. 724 00:22:49,586 --> 00:22:51,206 - Let's pound it out, boys. - Yes, Chef. 725 00:22:51,275 --> 00:22:54,137 - Yes. - Communicate, head down, 726 00:22:54,206 --> 00:22:57,310 eyes up, mind open, ears wide, 727 00:22:57,379 --> 00:22:59,206 and do our [bleep] job. 728 00:22:59,275 --> 00:23:01,172 Risotto is in the window. Behind, hot. 729 00:23:01,241 --> 00:23:02,172 - Lobster, please. 730 00:23:02,241 --> 00:23:04,413 - Lobster walking right now. 731 00:23:04,482 --> 00:23:05,965 I'm working fish tonight with Brad, 732 00:23:06,034 --> 00:23:07,655 and I'm feeling really good about it. 733 00:23:07,724 --> 00:23:08,965 - I've got the risotto beautifully done. 734 00:23:09,034 --> 00:23:09,965 Where's the scallops? 735 00:23:10,034 --> 00:23:11,103 - Oh, [bleep]. 736 00:23:11,172 --> 00:23:12,275 They're coming out right now, Chef. 737 00:23:12,344 --> 00:23:13,758 - I need two scallops right here. 738 00:23:13,827 --> 00:23:15,724 - Two scallops. 739 00:23:15,793 --> 00:23:17,103 No. I need all of 'em. I need ten. 740 00:23:17,172 --> 00:23:19,379 - Hey, you, you, you, you, come here a minute. 741 00:23:19,448 --> 00:23:22,206 - Jason, risotto, delicious. - Thank you, Chef. 742 00:23:22,275 --> 00:23:24,241 - And why are we not dropping the scallops? 743 00:23:24,310 --> 00:23:25,862 They're not even in the pan. 744 00:23:25,931 --> 00:23:27,413 Did you know the risotto was in the window? 745 00:23:27,482 --> 00:23:28,724 - Yes, Chef. - Oh, you did? 746 00:23:28,793 --> 00:23:30,413 - I saw it. I saw the lobster tail go up, Chef. 747 00:23:30,482 --> 00:23:31,689 - So... so... - Chef, it was just com... 748 00:23:31,758 --> 00:23:33,310 - Oh, [bleep] off. - Communication. 749 00:23:33,379 --> 00:23:34,931 - Yes, Chef! - Right now. 750 00:23:35,000 --> 00:23:36,482 [tense music] 751 00:23:36,551 --> 00:23:40,689 - My risotto was in the window, like, perfect eight minutes. 752 00:23:40,758 --> 00:23:42,275 Why aren't the scallops ready? 753 00:23:42,344 --> 00:23:44,862 Three out. 754 00:23:44,931 --> 00:23:45,862 - Figure it out, guys. 755 00:23:45,931 --> 00:23:46,862 Tighten the screws. 756 00:23:46,931 --> 00:23:47,965 It's not a big deal. 757 00:23:48,034 --> 00:23:49,344 You can't take it personal. 758 00:23:49,413 --> 00:23:51,517 Get some new scallops going, and let's get it out. 759 00:23:51,586 --> 00:23:52,862 - How is this possible? 760 00:23:52,931 --> 00:23:54,034 - We're gonna fix it, Chef. 761 00:23:54,103 --> 00:23:56,000 ♪ ♪ 762 00:23:56,068 --> 00:23:57,586 - Two riso, two scallops. - How long? 763 00:23:57,655 --> 00:23:59,896 - Scallop walking in one minute. 764 00:23:59,965 --> 00:24:01,931 - Apps walking in one. Heard. 765 00:24:02,000 --> 00:24:03,344 - Let's go, riso. 766 00:24:03,413 --> 00:24:05,137 - I'm looking down at my scallops. 767 00:24:05,206 --> 00:24:07,413 They're [bleep] sexy. They're [bleep] sexy. 768 00:24:07,482 --> 00:24:09,068 They got some nice color on 'em. 769 00:24:09,137 --> 00:24:10,413 They got some nice, sexy color. 770 00:24:10,482 --> 00:24:11,793 I'm like, those are gonna look great. 771 00:24:11,862 --> 00:24:12,931 - Let's go, bitch. 772 00:24:13,000 --> 00:24:14,896 Put 'em on this [bleep] plate, man. 773 00:24:14,965 --> 00:24:17,103 Scallops walking. 774 00:24:17,172 --> 00:24:18,758 - Look at the state of them. 775 00:24:18,827 --> 00:24:20,896 Oh, [bleep] hell's bells. 776 00:24:20,965 --> 00:24:22,482 They're still overcooked. 777 00:24:22,551 --> 00:24:24,310 Hey, ladies? All: Yes, Chef? 778 00:24:24,379 --> 00:24:25,827 - All of you, come here. 779 00:24:25,896 --> 00:24:27,448 - Oh, [bleep] me, man. 780 00:24:27,517 --> 00:24:29,896 - Just look at those scallops, and then just touch them. 781 00:24:29,965 --> 00:24:31,517 How [bleep] overcooked they are. 782 00:24:31,586 --> 00:24:33,344 There's no [bleep] way we're serving them. 783 00:24:33,413 --> 00:24:34,620 - I'll fire you another one, Chef. 784 00:24:34,689 --> 00:24:36,689 - Risotto back. 785 00:24:36,758 --> 00:24:39,517 - This should be easy. - Don't overthink it, ladies. 786 00:24:39,586 --> 00:24:40,586 - Someone back her up on scallops. 787 00:24:40,655 --> 00:24:41,655 - Yeah, we're okay. 788 00:24:41,724 --> 00:24:42,827 We're gonna drop it in one minute. 789 00:24:42,896 --> 00:24:44,689 - But I don't even care at this point. 790 00:24:44,758 --> 00:24:46,793 Why should I have to suffer because these girls 791 00:24:46,862 --> 00:24:48,206 are overcomplicating things? 792 00:24:48,275 --> 00:24:50,034 - It's not fair to me. - Let's go. 793 00:24:50,103 --> 00:24:51,413 - Six minutes. - Keep the pan hot. 794 00:24:51,482 --> 00:24:52,586 Please, don't move it out of the fire. 795 00:24:52,655 --> 00:24:54,620 - I'm not. - Thank you. 796 00:24:54,689 --> 00:24:57,103 Narrator: While the Red diners are hoping for a sign 797 00:24:57,172 --> 00:24:59,034 that their appetizers will soon be coming out... 798 00:24:59,103 --> 00:25:01,310 - Do you guys think we're gonna get our appetizer? 799 00:25:01,379 --> 00:25:03,517 - I don't think so. - No. 800 00:25:03,586 --> 00:25:05,000 Narrator: The Blue kitchen is still 801 00:25:05,068 --> 00:25:07,000 working on their first ticket. 802 00:25:07,068 --> 00:25:08,206 - Walking. 803 00:25:08,275 --> 00:25:10,275 - Lobs are walking. - Ready with risotto? 804 00:25:10,344 --> 00:25:11,620 - Yes, please. Walk. 805 00:25:11,689 --> 00:25:12,758 All this food is in the window. 806 00:25:12,827 --> 00:25:14,310 We have to go faster. 807 00:25:14,379 --> 00:25:15,310 - Scallops? 808 00:25:15,379 --> 00:25:16,793 - Scallops coming in 20. 809 00:25:16,862 --> 00:25:18,310 - Half the [bleep] food missing. 810 00:25:18,379 --> 00:25:19,655 I do not get it. 811 00:25:19,724 --> 00:25:21,103 - 15 seconds, Chef. 812 00:25:21,172 --> 00:25:23,827 - I don't understand what's happening right now. 813 00:25:23,896 --> 00:25:24,827 - Scallops coming. 814 00:25:24,896 --> 00:25:26,206 - Must burn a lot of calories 815 00:25:26,275 --> 00:25:27,689 just running around like crazy. 816 00:25:27,758 --> 00:25:30,241 - So now he's bringing the scallops for this table, okay? 817 00:25:30,310 --> 00:25:31,896 Go, please. Go. 818 00:25:31,965 --> 00:25:33,310 - So now he's bringing them. - It won't happen again, Chef. 819 00:25:33,379 --> 00:25:34,827 - Get a grip! Yes? - Yes, Chef. 820 00:25:34,896 --> 00:25:36,379 - Yes, Chef. 821 00:25:36,448 --> 00:25:38,103 Narrator: With the Blue Team successfully 822 00:25:38,172 --> 00:25:40,862 getting their first appetizers out to hungry diners... 823 00:25:40,931 --> 00:25:42,448 - Mmm! 824 00:25:42,517 --> 00:25:46,034 Narrator: The ladies in red are hoping to do the same. 825 00:25:46,103 --> 00:25:48,379 - Scallops walking. - Lobster right behind. 826 00:25:48,448 --> 00:25:49,931 - Lobster right behind. 827 00:25:51,344 --> 00:25:53,000 - Riso walking in 30 seconds. 828 00:25:53,068 --> 00:25:54,448 - Young lady, the scallops are here. 829 00:25:54,517 --> 00:25:55,448 - Yes, Chef. 830 00:25:55,517 --> 00:25:57,965 - Oh, boy. 831 00:25:58,034 --> 00:26:00,034 - Riso on your right, Chef. 832 00:26:00,103 --> 00:26:01,241 - Please be right. 833 00:26:01,310 --> 00:26:03,724 ♪ ♪ 834 00:26:10,034 --> 00:26:11,724 [dramatic music] 835 00:26:11,793 --> 00:26:14,137 Narrator: It's 30 minutes into dinner service. 836 00:26:14,206 --> 00:26:16,758 - Scallops walking. - Lobster right behind. 837 00:26:16,827 --> 00:26:18,413 - Lobster right behind. - Narrator: The fish station 838 00:26:18,482 --> 00:26:21,206 has refired scallops for a third time. 839 00:26:21,275 --> 00:26:22,758 - Young lady, the scallops are here. 840 00:26:22,827 --> 00:26:24,482 - Yes, Chef. - Oh, boy. 841 00:26:24,551 --> 00:26:26,655 Narrator: And the women are desperately hoping 842 00:26:26,724 --> 00:26:29,310 that this batch meets Chef Ramsay's standards. 843 00:26:29,379 --> 00:26:30,827 - Riso on your right, Chef. 844 00:26:32,310 --> 00:26:36,000 Oh, my God, my heart... my heart is fluttering right now. 845 00:26:36,068 --> 00:26:37,000 Fluttering. 846 00:26:37,068 --> 00:26:38,724 - Please be right. 847 00:26:38,793 --> 00:26:40,241 - Nicely cooked, the scallops. 848 00:26:40,310 --> 00:26:42,379 - Thank you, Chef. - Thank you, Chef. 849 00:26:42,448 --> 00:26:43,655 - Let's go. 850 00:26:43,724 --> 00:26:45,379 - That felt so good to hear. 851 00:26:45,448 --> 00:26:47,068 Like, thank God. 852 00:26:47,137 --> 00:26:48,379 - We making it to dessert tonight, ladies. 853 00:26:48,448 --> 00:26:49,758 - Let's go. - Let's go. 854 00:26:49,827 --> 00:26:51,241 Let's go, let's go. Narrator: With both teams 855 00:26:51,310 --> 00:26:53,413 now steadily pushing out appetizers... 856 00:26:53,482 --> 00:26:54,586 - Lobster walking. 857 00:26:54,655 --> 00:26:56,068 - Scallops walking. 858 00:26:56,137 --> 00:26:58,758 - This beats eating hot dogs for a living. 859 00:26:58,827 --> 00:27:01,896 Narrator: Chef Ramsay is ready to move on to entrees. 860 00:27:01,965 --> 00:27:03,103 - Six cover, table one. 861 00:27:03,172 --> 00:27:05,517 Two salmon, two halibut, two New York strip. 862 00:27:05,586 --> 00:27:06,551 All: Yes, Chef. 863 00:27:06,620 --> 00:27:08,517 - Give me a time. - [stammering] 864 00:27:08,586 --> 00:27:09,862 - Eight minutes. - Eight, eight, eight. 865 00:27:09,931 --> 00:27:11,172 - Eight minutes. 866 00:27:11,241 --> 00:27:14,068 - It's four fish, two meats, so drive it, fish. 867 00:27:14,137 --> 00:27:15,206 No answer. 868 00:27:15,275 --> 00:27:16,379 It's four fish, two meat. 869 00:27:16,448 --> 00:27:17,379 Drive it, fish. 870 00:27:17,448 --> 00:27:18,758 - Yes, Chef! 871 00:27:18,827 --> 00:27:21,517 - Call back the ticket. - Yes, Chef. Yes, Chef. 872 00:27:21,586 --> 00:27:22,931 - Call back the ticket. Call it. 873 00:27:23,000 --> 00:27:25,586 - Yes, Chef. Two salmon, two halibut, one strip. 874 00:27:25,655 --> 00:27:27,448 - Young man, it's a six top. 875 00:27:27,517 --> 00:27:29,068 Two strip, two salmon, two halibut. 876 00:27:29,137 --> 00:27:30,206 - Sorry. - Do it again. 877 00:27:30,275 --> 00:27:32,758 - Two strip, two halibut, two salmon, Chef. 878 00:27:32,827 --> 00:27:34,413 - That's right. - Eight minutes to the window. 879 00:27:34,482 --> 00:27:35,862 - Eight minutes! - Yes, Chef. Eight minutes. 880 00:27:35,931 --> 00:27:37,793 I'm like, oi, oi, oi... What the [bleep] do I do? 881 00:27:37,862 --> 00:27:39,689 I don't have a voice right now. 882 00:27:39,758 --> 00:27:41,793 I'm freaking the [bleep] out. 883 00:27:41,862 --> 00:27:44,965 Two salmon, two halibut, two strip, two minutes to window. 884 00:27:45,034 --> 00:27:46,517 - Garnish in one, yeah? - Garnish in one. 885 00:27:46,586 --> 00:27:48,586 - Ready to rock. - Heard. 886 00:27:48,655 --> 00:27:50,655 Narrator: As Brad tries to drive the ticket 887 00:27:50,724 --> 00:27:51,758 in the Blue kitchen... 888 00:27:51,827 --> 00:27:53,034 - What do you need? - Oh, baby, 889 00:27:53,103 --> 00:27:54,379 - we're good right now. - You're good? All right. 890 00:27:54,448 --> 00:27:56,034 - Yes, Chef. 891 00:27:56,103 --> 00:27:58,862 Narrator: In the Red kitchen, Chef Ramsay is firing... 892 00:27:58,931 --> 00:28:00,551 - VIP chef table. - Yes, Chef. 893 00:28:00,620 --> 00:28:02,379 - One halibut, two New York strip. 894 00:28:02,448 --> 00:28:04,137 Paula Abdul, yes? All: Yes, Chef! 895 00:28:04,206 --> 00:28:05,275 - Let's go. Keep it going. 896 00:28:05,344 --> 00:28:06,448 - I'm gonna put this halibut in there. 897 00:28:06,517 --> 00:28:08,034 We're gonna baste it. 898 00:28:08,103 --> 00:28:10,241 - Just checking here for you. - It's incredible. 899 00:28:10,310 --> 00:28:12,241 - Everything is of your liking. - Magnifique. 900 00:28:12,310 --> 00:28:13,620 - You're happy? - I'm happy. 901 00:28:13,689 --> 00:28:15,034 - Yes. - How many minutes 902 00:28:15,103 --> 00:28:17,206 - do you need on VIP? - I need four on the halibut. 903 00:28:17,275 --> 00:28:19,827 - It is so important to get Paula Abdul's orders right. 904 00:28:19,896 --> 00:28:22,068 She represents the American dream for me 905 00:28:22,137 --> 00:28:25,068 because I grew up watching her every single night. 906 00:28:25,137 --> 00:28:26,586 So there's a lot of pressure for me 907 00:28:26,655 --> 00:28:27,931 to take the lead right now. 908 00:28:28,000 --> 00:28:30,206 - Walking halibut. - Walking halibut. Heard. 909 00:28:30,275 --> 00:28:32,000 ♪ ♪ 910 00:28:32,068 --> 00:28:34,034 - How many minutes on the VIP? 911 00:28:34,103 --> 00:28:35,413 Fish, I need you to talk to me. 912 00:28:35,482 --> 00:28:36,551 - Halibut gone, ain't it? 913 00:28:36,620 --> 00:28:38,793 - Yeah, halibut... - VIP's halibut is gone. 914 00:28:40,413 --> 00:28:42,310 - New York strip? 915 00:28:42,379 --> 00:28:44,310 - I hope... I think they're good. 916 00:28:44,379 --> 00:28:45,448 - Heard. - Yeah, thank you. 917 00:28:45,517 --> 00:28:46,896 - Walking New York strip. - Heard. 918 00:28:46,965 --> 00:28:48,172 - Behind. Sorry, guys. 919 00:28:48,241 --> 00:28:49,172 - By the cutting board. 920 00:28:49,241 --> 00:28:51,551 [tense music] 921 00:28:51,620 --> 00:28:53,758 - Stop, Christina. - They're under-cooked. 922 00:28:56,068 --> 00:28:57,379 - Come on, Leigh. - Yes, Chef. 923 00:28:57,448 --> 00:28:59,068 - And now we're going [bleep] blue in the middle. 924 00:28:59,137 --> 00:29:00,068 - Yes, Chef. - Come on! 925 00:29:00,137 --> 00:29:01,413 - Back in the pan. - Yes, Chef. 926 00:29:01,482 --> 00:29:02,827 - Both of them. Let's go. 927 00:29:04,827 --> 00:29:06,931 - The fish needs to communicate better. 928 00:29:07,000 --> 00:29:08,413 - Baste them all together so you're sure about 929 00:29:08,482 --> 00:29:09,758 every piece you're cooking here. 930 00:29:09,827 --> 00:29:11,448 - They were both trying to rush this ticket. 931 00:29:11,517 --> 00:29:13,413 So instead of resting the steak, 932 00:29:13,482 --> 00:29:18,344 I just kinda kept cranking up that heat, and it didn't work. 933 00:29:18,413 --> 00:29:19,620 - Service, please. 934 00:29:19,689 --> 00:29:21,241 - Sorry about that steak, guys. - It's okay. 935 00:29:21,310 --> 00:29:22,827 - Let's just keep going. - Yeah. 936 00:29:22,896 --> 00:29:24,206 Narrator: Despite Leigh's hiccup 937 00:29:24,275 --> 00:29:25,586 on the chef's table order, 938 00:29:25,655 --> 00:29:28,965 the VIP guests feel it was worth the wait. 939 00:29:29,034 --> 00:29:30,482 - I love halibut, too. 940 00:29:30,551 --> 00:29:32,896 - I've never tasted it like this. 941 00:29:34,931 --> 00:29:35,862 - Mine's heaven. 942 00:29:35,931 --> 00:29:37,068 Narrator: In the Blue kitchen, 943 00:29:37,137 --> 00:29:39,413 Chef Ramsay is still waiting for... 944 00:29:39,482 --> 00:29:41,241 - Two halibut, two salmon walking to the pass. 945 00:29:41,310 --> 00:29:43,137 - Right now! - Two New York. 946 00:29:43,206 --> 00:29:45,344 ♪ ♪ 947 00:29:45,413 --> 00:29:47,344 - How's that halibut? 948 00:29:47,413 --> 00:29:50,551 He got it right. Beautifully cooked. 949 00:29:50,620 --> 00:29:51,793 The [bleep] is beautifully cooked. 950 00:29:51,862 --> 00:29:54,896 - Yes, Chef! - Let's go! Pick it up! 951 00:29:54,965 --> 00:29:58,068 I lost my voice. [speaking Spanish] 952 00:29:58,137 --> 00:29:59,827 But I found my voice. 953 00:29:59,896 --> 00:30:01,068 - Oh, man. 954 00:30:01,137 --> 00:30:03,137 Yeah, they're doing good. Whoo! 955 00:30:03,206 --> 00:30:04,862 - Fire now, two halibut, two Wellington. 956 00:30:04,931 --> 00:30:06,551 - Both: Yes, Chef. - Call it back. 957 00:30:06,620 --> 00:30:08,137 - Two halibut, two Wellington. - How long on Wellies? 958 00:30:08,206 --> 00:30:10,344 - Nine minutes on Wellingtons. - Nine minutes on Wellies. 959 00:30:10,413 --> 00:30:11,655 - I don't want them overcooked. 960 00:30:11,724 --> 00:30:13,862 - I got you. - Eight minutes, Chef. 961 00:30:13,931 --> 00:30:15,344 - These gotta be covered in foil a little bit 962 00:30:15,413 --> 00:30:17,172 and tented, because it's gonna get dark. 963 00:30:18,310 --> 00:30:21,275 - Jermaine is wrapping the Wellington with aluminum foil. 964 00:30:21,344 --> 00:30:24,551 I'm really concerned on giving Chef Ramsay 965 00:30:24,620 --> 00:30:26,344 overcooked Wellingtons. 966 00:30:26,413 --> 00:30:28,034 So I hope he knows what he's doing. 967 00:30:28,103 --> 00:30:30,896 - Two Welly, two halibut. - Five minutes. 968 00:30:30,965 --> 00:30:33,896 - Five minutes, heard, Brad. - Thank you. 969 00:30:33,965 --> 00:30:35,482 - On this pick, it's one halibut, 970 00:30:35,551 --> 00:30:38,379 one salmon, one Welly, one strip. 971 00:30:38,448 --> 00:30:39,862 All: Heard! 972 00:30:39,931 --> 00:30:41,344 - I am on garnish tonight. 973 00:30:41,413 --> 00:30:44,000 I am looking at the tickets, communicating with my team. 974 00:30:44,068 --> 00:30:46,000 Good job, girls. Keep it up. 975 00:30:46,068 --> 00:30:47,344 I want the Blue Team to hear us. 976 00:30:47,413 --> 00:30:49,517 I want Chef Ramsay to hear us. 977 00:30:49,586 --> 00:30:51,827 So one salmon, one halibut, one lamb, one Wellington. 978 00:30:51,896 --> 00:30:53,310 - All: Heard. - Three minutes, 979 00:30:53,379 --> 00:30:54,931 two strip, two Wellington, two salmon. 980 00:30:55,000 --> 00:30:56,965 - All: Heard! - Push it, ladies. 981 00:30:57,034 --> 00:30:59,413 So I'm gonna need two salmon garnishes in six minutes. 982 00:30:59,482 --> 00:31:01,000 - Already ready. 983 00:31:01,068 --> 00:31:03,620 - FYI, well done. Good. - Thank you, Chef. 984 00:31:03,689 --> 00:31:07,793 - Sammy on garnish tonight, she's doing a great job. 985 00:31:07,862 --> 00:31:10,137 - Counting it down, ladies. - Let's count it down. 986 00:31:10,206 --> 00:31:12,379 - All: Heard. - Come on, Sammy! 987 00:31:12,448 --> 00:31:14,137 - Y'all are killing me over here. 988 00:31:14,206 --> 00:31:16,137 - But Melissa, I feel she's just, 989 00:31:16,206 --> 00:31:18,689 like, fading into the darkness, like, 990 00:31:18,758 --> 00:31:21,413 disappearing into the abyss. 991 00:31:21,482 --> 00:31:23,310 - Melissa, can you confirm? 992 00:31:23,379 --> 00:31:25,000 - Two lamb, two strip, two halibut. 993 00:31:25,068 --> 00:31:28,206 - No. We just did two halibut and two New York strip. 994 00:31:28,275 --> 00:31:29,827 The next pick that we're doing now 995 00:31:29,896 --> 00:31:32,482 is two halibut, one New York strip. 996 00:31:32,551 --> 00:31:34,034 - Those fries aren't cooked yet, though, right? 997 00:31:34,103 --> 00:31:35,344 - No, we're gonna flash again. - They look cooked. 998 00:31:35,413 --> 00:31:37,137 No, no, no, we don't double flash fries. 999 00:31:37,206 --> 00:31:38,931 - I am already shining on challenges. 1000 00:31:39,000 --> 00:31:41,620 I don't need to have a gold star inside this kitchen. 1001 00:31:41,689 --> 00:31:43,103 - How long? - 90 seconds, Chef. 1002 00:31:43,172 --> 00:31:45,103 - Where's garnish at? - I need garnish up. 1003 00:31:45,172 --> 00:31:47,379 If they're 90 seconds out, I need you in the window now. 1004 00:31:47,448 --> 00:31:49,310 - Coming. - Chef Ramsay knows what's up. 1005 00:31:49,379 --> 00:31:51,034 - Why have you got that garnish here like that? 1006 00:31:51,103 --> 00:31:52,586 - Sit it on the side here. - Yes, Chef. 1007 00:31:52,655 --> 00:31:53,724 - Do not turning it on. 1008 00:31:53,793 --> 00:31:54,827 Just keep it nice warm in there, yes? 1009 00:31:54,896 --> 00:31:56,000 - Yes, Chef. 1010 00:31:56,068 --> 00:31:57,172 - I'm not hearing Melissa at all. 1011 00:31:57,241 --> 00:31:58,275 - I said earlier, some butter in there. 1012 00:31:58,344 --> 00:31:59,758 - Yes, Chef. - Otherwise, they just 1013 00:31:59,827 --> 00:32:01,310 - go dry in there. - You know, Chef Ramsay 1014 00:32:01,379 --> 00:32:02,689 and Chef Christina are looking for 1015 00:32:02,758 --> 00:32:05,103 a leader and someone that can be vocal in the kitchen. 1016 00:32:05,172 --> 00:32:07,241 So if you can't do that, then you shouldn't be here. 1017 00:32:07,310 --> 00:32:08,655 ♪ ♪ 1018 00:32:10,551 --> 00:32:11,793 - Grab that, bring that, yes. 1019 00:32:11,862 --> 00:32:13,000 - It's not ready. - Okay. 1020 00:32:13,068 --> 00:32:14,620 - I'm confident in my ability to produce 1021 00:32:14,689 --> 00:32:16,241 and put out really good food. 1022 00:32:16,310 --> 00:32:17,655 - Halibut walking, Chef. 1023 00:32:17,724 --> 00:32:19,310 - Walking Wellingtons, yes? 1024 00:32:19,379 --> 00:32:20,517 - Go, go, go. 1025 00:32:20,586 --> 00:32:22,034 - Welly walking right now. - Oh, [bleep]. 1026 00:32:22,103 --> 00:32:23,344 - Use that one. - No, that one's not good. 1027 00:32:23,413 --> 00:32:25,344 - That one's not good. - Dude, that is not... 1028 00:32:25,413 --> 00:32:26,793 - No, no, no, no, no, no, no. 1029 00:32:26,862 --> 00:32:29,034 - Johnathan, I ain't got time for this. 1030 00:32:29,103 --> 00:32:30,517 I've worked this station before. 1031 00:32:30,586 --> 00:32:31,758 I know what I'm doing. 1032 00:32:31,827 --> 00:32:33,344 - What's happening? - What's going on, guys? 1033 00:32:33,413 --> 00:32:35,137 - There it is. - No, that's not it. 1034 00:32:35,206 --> 00:32:36,620 These are cooked. This one, this one. 1035 00:32:36,689 --> 00:32:37,724 - Take it up. - Go, go, go. 1036 00:32:37,793 --> 00:32:38,896 Come on, someone. Just bring something up. 1037 00:32:38,965 --> 00:32:40,206 - Cut... 1038 00:32:40,275 --> 00:32:41,827 ♪ ♪ 1039 00:32:41,896 --> 00:32:43,344 The cut on this is a little messed up, 1040 00:32:43,413 --> 00:32:44,413 but it's cooked well. 1041 00:32:44,482 --> 00:32:45,931 - Leave me alone. - Leave me alone. 1042 00:32:46,000 --> 00:32:48,413 ♪ ♪ 1043 00:32:48,482 --> 00:32:50,689 - That's overcooked now. - It's overcooked. 1044 00:32:50,758 --> 00:32:52,413 - Young man? 1045 00:32:52,482 --> 00:32:54,655 Hey, Blue Team, just come down here a minute. 1046 00:32:54,724 --> 00:32:58,344 - Abuelita, please, help. God? 1047 00:32:58,413 --> 00:32:59,758 Ooh. 1048 00:32:59,827 --> 00:33:02,344 - That's overcooked, and that's undercooked. 1049 00:33:02,413 --> 00:33:03,655 I mean, we're not... we're not... 1050 00:33:03,724 --> 00:33:06,000 Hey, overcooked, undercooked. 1051 00:33:06,068 --> 00:33:07,655 It's still cold in the middle. 1052 00:33:07,724 --> 00:33:08,965 You're just getting overexcited. 1053 00:33:09,034 --> 00:33:10,000 [bleep] off outside. 1054 00:33:10,068 --> 00:33:11,413 Go and see the Hell's Kitchen sign. 1055 00:33:11,482 --> 00:33:13,344 Take a big, deep breath of fresh air and [bleep] off. 1056 00:33:13,413 --> 00:33:15,172 - Yes, Chef. - Let's go. 1057 00:33:15,241 --> 00:33:16,758 Get your [bleep] together. All: Yes, Chef. 1058 00:33:16,827 --> 00:33:18,482 - Okay? - The Wellington overcooked. 1059 00:33:18,551 --> 00:33:20,172 I saw you had wrapped them in foil, which is the worst 1060 00:33:20,241 --> 00:33:21,172 - thing you can ever do. - Don't do that. 1061 00:33:21,241 --> 00:33:22,310 - The worst thing you can ever do. 1062 00:33:22,379 --> 00:33:23,758 - Yes, Chef. - Raw halibut, 1063 00:33:23,827 --> 00:33:25,241 overcooked [bleep] Wellington. 1064 00:33:25,310 --> 00:33:26,482 [bleep] yourselves. 1065 00:33:26,551 --> 00:33:29,551 ♪ ♪ 1066 00:33:36,172 --> 00:33:37,931 [tense music] 1067 00:33:38,000 --> 00:33:40,517 Narrator: It's an hour and a half into dinner service. 1068 00:33:40,586 --> 00:33:42,344 - And in the blue Kitchen... - Get your [bleep] together. 1069 00:33:42,413 --> 00:33:43,517 - All: Yes, Chef. - Okay? 1070 00:33:43,586 --> 00:33:44,862 The Wellington are overcooked. 1071 00:33:44,931 --> 00:33:46,448 I saw you'd wrapped them in foil, which is the worst 1072 00:33:46,517 --> 00:33:47,586 - thing you can ever do. - Don't do that. 1073 00:33:47,655 --> 00:33:48,724 - The worst thing you can ever do. 1074 00:33:48,793 --> 00:33:50,310 - Yes, Chef. - [bleep] yourselves. 1075 00:33:50,379 --> 00:33:52,034 Narrator: The meat and fish stations 1076 00:33:52,103 --> 00:33:54,586 have brought the kitchen to a screeching halt. 1077 00:33:54,655 --> 00:33:56,103 - Get two new halibut down. 1078 00:33:56,172 --> 00:33:58,068 - I've never taught any of you to wrap 1079 00:33:58,137 --> 00:33:59,551 - a Wellington up in tinfoil... - Yes, Chef. 1080 00:33:59,620 --> 00:34:01,620 - Ever! - Yes. 1081 00:34:01,688 --> 00:34:03,241 - These gotta be covered in foil a little bit 1082 00:34:03,310 --> 00:34:05,379 and tented, because it's gonna get dark. 1083 00:34:05,447 --> 00:34:07,103 ♪ ♪ 1084 00:34:07,172 --> 00:34:08,585 - Don't wrap the Wellington. - I heard you. 1085 00:34:08,655 --> 00:34:09,862 - I heard him, too. - Okay. 1086 00:34:09,931 --> 00:34:11,620 - I'm coming back! - I'm coming back! 1087 00:34:11,688 --> 00:34:13,482 - Let's go, man! - I'm coming. 1088 00:34:13,551 --> 00:34:15,585 - We're gonna bounce back. - I know Brad can do it. 1089 00:34:15,655 --> 00:34:17,688 He's out there jogging through the dining room. 1090 00:34:17,757 --> 00:34:19,862 - Excuse me. Excuse me. 1091 00:34:19,931 --> 00:34:21,000 - He got his steam out. 1092 00:34:21,068 --> 00:34:22,793 I'm gonna help Jermaine get this out. 1093 00:34:22,862 --> 00:34:25,206 We're gonna slice these Wellies perfectly. 1094 00:34:25,275 --> 00:34:26,516 - We're refiring the ticket. 1095 00:34:26,585 --> 00:34:28,344 - Refire, okay. - Yes, do you want to run it? 1096 00:34:28,413 --> 00:34:29,585 - No, no, no. - Okay. 1097 00:34:29,655 --> 00:34:30,931 - Yeah, run it, run it, run it. 1098 00:34:31,000 --> 00:34:32,241 - We've gotta get ahead now. 1099 00:34:32,310 --> 00:34:34,206 Drop a couple of more in. Let's [bleep] go, boys. 1100 00:34:34,275 --> 00:34:36,172 - How long, Blue Team? - Walking Wellie. 1101 00:34:36,241 --> 00:34:37,724 - Walking Wellie. - You walking? 1102 00:34:37,793 --> 00:34:38,793 - Okay, okay. 1103 00:34:38,862 --> 00:34:40,206 - Halibut walking to the pass, Chef. 1104 00:34:40,275 --> 00:34:42,310 - Everything in service, all about the bounce back. 1105 00:34:42,379 --> 00:34:45,206 You may start off poorly, but as long as you bounce back 1106 00:34:45,275 --> 00:34:46,896 and finish strong, there's a good chance 1107 00:34:46,965 --> 00:34:48,931 you're gonna be all right. 1108 00:34:49,000 --> 00:34:50,000 - Nicely cooked, the Wellington. 1109 00:34:50,068 --> 00:34:51,068 Nicely cooked, the halibut. 1110 00:34:51,137 --> 00:34:52,413 - Yes, Chef. 1111 00:34:52,482 --> 00:34:53,793 Narrator: It appears as though both kitchens 1112 00:34:53,862 --> 00:34:55,310 have finally hit their stride. 1113 00:34:55,379 --> 00:34:57,344 - Walking two Wellington, Chef. 1114 00:34:57,413 --> 00:34:58,758 - Behind, walking halibut. 1115 00:34:58,827 --> 00:34:59,896 - Go, go, go, finish up these. 1116 00:34:59,965 --> 00:35:02,931 [indistinct chatter] 1117 00:35:03,000 --> 00:35:04,586 - Oh, yum. - Oh, wow. 1118 00:35:04,655 --> 00:35:05,586 That's a big steak you got. 1119 00:35:05,655 --> 00:35:06,896 - A big one, yeah. 1120 00:35:06,965 --> 00:35:08,793 - Thank you. - Narrator: Both brigades 1121 00:35:08,862 --> 00:35:12,862 are now hoping to complete service mistake-free. 1122 00:35:12,931 --> 00:35:14,137 - How long for that last table? 1123 00:35:14,206 --> 00:35:16,000 - See, it's burnt. 1124 00:35:16,068 --> 00:35:17,000 - What's wrong with it? 1125 00:35:17,068 --> 00:35:18,000 - That's burnt. 1126 00:35:18,068 --> 00:35:19,103 - Show me the salmon, please. 1127 00:35:19,172 --> 00:35:21,103 Just bring the salmon down here. 1128 00:35:21,172 --> 00:35:23,034 How did... how do we stand 1129 00:35:23,103 --> 00:35:24,551 over something like that and burn that? 1130 00:35:24,620 --> 00:35:25,965 [tense music] 1131 00:35:26,034 --> 00:35:28,482 Help me to understand the madness here. 1132 00:35:28,551 --> 00:35:29,827 How does that happen? 1133 00:35:29,896 --> 00:35:31,275 ♪ ♪ 1134 00:35:31,344 --> 00:35:32,827 How is this possible? 1135 00:35:32,896 --> 00:35:35,413 - It's disappointing, Chef. - [bleep] 1136 00:35:35,482 --> 00:35:36,724 - Five and a half, yeah? 1137 00:35:36,793 --> 00:35:38,758 - Five and a half, yes. - I really don't know 1138 00:35:38,827 --> 00:35:40,448 why fish station is having a hard time 1139 00:35:40,517 --> 00:35:42,103 finishing out service strong. 1140 00:35:42,172 --> 00:35:43,965 - So we can get one of them and we can pull them back. 1141 00:35:44,034 --> 00:35:45,517 - That's what I'm gonna do. 1142 00:35:45,586 --> 00:35:46,586 - I'm not feeling so good 1143 00:35:46,655 --> 00:35:48,034 about how we're ending this out. 1144 00:35:48,103 --> 00:35:50,689 Walking New York strip. Walking Welly. 1145 00:35:50,758 --> 00:35:52,103 - Salmon walking. 1146 00:35:52,172 --> 00:35:54,413 ♪ ♪ 1147 00:35:54,482 --> 00:35:55,551 - Behind. 1148 00:35:55,620 --> 00:35:57,620 - Apologize for that wait. 1149 00:35:57,689 --> 00:35:58,620 Go. 1150 00:35:58,689 --> 00:35:59,896 ♪ ♪ 1151 00:35:59,965 --> 00:36:01,517 - Holy smokes. - Yeah. 1152 00:36:01,586 --> 00:36:02,931 - Wow! 1153 00:36:03,000 --> 00:36:04,172 - It's really good, isn't it? - The chimichurri... 1154 00:36:04,241 --> 00:36:05,344 - I know, right? 1155 00:36:08,344 --> 00:36:09,862 ♪ 1156 00:36:09,931 --> 00:36:11,620 - What a bizarre evening. 1157 00:36:11,689 --> 00:36:13,448 Yes, we did complete service, 1158 00:36:13,517 --> 00:36:16,482 but all of you must know deep down inside, 1159 00:36:16,551 --> 00:36:18,379 we can do much better. 1160 00:36:18,448 --> 00:36:20,068 Yes or no? All: Yes, Chef! 1161 00:36:20,137 --> 00:36:21,379 - So that was a tough time for me 1162 00:36:21,448 --> 00:36:23,862 to decide on which kitchen won, 1163 00:36:23,931 --> 00:36:25,896 but the winning team tonight... 1164 00:36:25,965 --> 00:36:27,275 is the Blue Team. 1165 00:36:27,344 --> 00:36:30,379 Congratulations. All: Thank you, Chef. 1166 00:36:30,448 --> 00:36:35,586 - Red team, from apps to fish to meat, it was a disaster. 1167 00:36:35,655 --> 00:36:37,689 ♪ ♪ 1168 00:36:37,758 --> 00:36:40,068 I want you to come back to me with the two weakest 1169 00:36:40,137 --> 00:36:41,551 individuals on your team. 1170 00:36:41,620 --> 00:36:42,551 Is that clear? 1171 00:36:42,620 --> 00:36:43,724 All: Yes, Chef. 1172 00:36:43,793 --> 00:36:44,965 - Now, get out of here. 1173 00:36:46,482 --> 00:36:48,103 - It sucks, because I feel like every time 1174 00:36:48,172 --> 00:36:51,620 we take three steps forward, we take five back. 1175 00:36:51,689 --> 00:36:53,068 - I will just say, tonight, 1176 00:36:53,137 --> 00:36:55,586 I felt like fish was the weakest. 1177 00:36:55,655 --> 00:36:57,620 ♪ ♪ 1178 00:36:57,689 --> 00:37:00,517 - The salmon that was burnt, there was no [bleep] way 1179 00:37:00,586 --> 00:37:01,586 I was going to put that up. 1180 00:37:01,655 --> 00:37:03,172 So I started that again. 1181 00:37:03,241 --> 00:37:05,172 I don't think I'm the weakest chef on the Red Team. 1182 00:37:05,241 --> 00:37:06,862 The salmon was burnt, totally my fault. 1183 00:37:06,931 --> 00:37:08,241 I'll own that [bleep] all day. 1184 00:37:08,310 --> 00:37:10,689 But I feel like I killed it on fish tonight. 1185 00:37:10,758 --> 00:37:13,172 - But how many times did the scallops have to be refired? 1186 00:37:13,241 --> 00:37:14,931 Just twice or three times? 1187 00:37:15,000 --> 00:37:17,758 - No, it was once. - No, don't do that. It was once. 1188 00:37:17,827 --> 00:37:19,620 I am not the weakest chef on the Red Team. 1189 00:37:19,689 --> 00:37:21,793 I get up in there. I bust my ass. 1190 00:37:21,862 --> 00:37:23,344 I learn from my mistakes. 1191 00:37:23,413 --> 00:37:25,655 I don't let it get me down. I grow from it. 1192 00:37:25,724 --> 00:37:27,620 - We need to focus on someone who 1193 00:37:27,689 --> 00:37:29,379 gets flustered when he yells at us 1194 00:37:29,448 --> 00:37:32,000 and, like, maybe is less confident. 1195 00:37:32,068 --> 00:37:34,413 - I only know one person that just in the top... 1196 00:37:34,482 --> 00:37:35,551 Just my top of my head. 1197 00:37:35,620 --> 00:37:37,172 I'd just pick Melissa, you know. 1198 00:37:37,241 --> 00:37:38,896 I just felt like Sammy shouldn't have to 1199 00:37:38,965 --> 00:37:40,206 run the station alone. 1200 00:37:40,275 --> 00:37:42,000 I don't feel like she feels confident. 1201 00:37:42,068 --> 00:37:44,620 I feel like she pushed Sammy up to the front a lot of times. 1202 00:37:44,689 --> 00:37:47,310 - If y'all feel like y'all can win the great race, 1203 00:37:47,379 --> 00:37:48,896 call my name, I don't care. 1204 00:37:48,965 --> 00:37:50,172 I give positivity. 1205 00:37:50,241 --> 00:37:52,413 I bring it each and every time. 1206 00:37:52,482 --> 00:37:54,517 Like, if I don't feel confident in a station, 1207 00:37:54,586 --> 00:37:57,551 I'm not gonna put myself up there and put my team down. 1208 00:37:57,620 --> 00:38:00,689 I'm gonna support as best I can, and that's a real leader, 1209 00:38:00,758 --> 00:38:02,344 knowing your strengths and weaknesses 1210 00:38:02,413 --> 00:38:04,862 and not always trying to put yourself in the front. 1211 00:38:04,931 --> 00:38:06,827 - It's about keeping your team together. 1212 00:38:06,896 --> 00:38:09,551 If you look down and you look disappointed, guarantee, 1213 00:38:09,620 --> 00:38:11,413 your whole team is gonna feel that same way. 1214 00:38:11,482 --> 00:38:14,448 I just feel like Melissa is just a Debbie Downer. 1215 00:38:14,517 --> 00:38:15,655 - All right, let's vote for Sandra. 1216 00:38:15,724 --> 00:38:18,034 Anyone wanna vote for Sandra? 1217 00:38:18,103 --> 00:38:19,482 ♪ ♪ 1218 00:38:19,551 --> 00:38:20,620 Melissa? 1219 00:38:20,689 --> 00:38:24,517 ♪ ♪ 1220 00:38:24,586 --> 00:38:25,827 Raneisha? 1221 00:38:25,896 --> 00:38:28,724 ♪ ♪ 1222 00:38:28,793 --> 00:38:31,482 Has everyone voted twice? All: Yes. 1223 00:38:31,551 --> 00:38:33,655 - So is it tied three ways? 1224 00:38:33,724 --> 00:38:37,068 ♪ ♪ 1225 00:38:44,344 --> 00:38:47,241 [dramatic music] 1226 00:38:47,310 --> 00:38:53,724 ♪ ♪ 1227 00:38:53,793 --> 00:38:55,551 - [sighs] Men, well done. 1228 00:38:55,620 --> 00:38:57,103 All: Thank you, Chef. 1229 00:38:57,172 --> 00:38:59,241 - When a kitchen folds like that, 1230 00:38:59,310 --> 00:39:03,137 that tells me there are still issues in that team. 1231 00:39:03,206 --> 00:39:04,758 That was a big shock for me. 1232 00:39:04,827 --> 00:39:06,965 So when you make a mistake, do you stop talking, 1233 00:39:07,034 --> 00:39:08,379 or should you talk more? 1234 00:39:08,448 --> 00:39:09,586 All: Talk more. 1235 00:39:09,655 --> 00:39:11,517 - Yeah, someone pick up the reins. 1236 00:39:11,586 --> 00:39:13,241 It's called a leader. 1237 00:39:13,310 --> 00:39:14,758 All: Yes, Chef. 1238 00:39:14,827 --> 00:39:16,827 - Have you reached a consensus? 1239 00:39:16,896 --> 00:39:18,931 - All: Yes, Chef. - Good. 1240 00:39:19,000 --> 00:39:22,827 Atoye, Red Team's first nominee and why. 1241 00:39:22,896 --> 00:39:25,448 - Our first nominee, Chef, was Sandra. 1242 00:39:25,517 --> 00:39:28,620 We had some hiccups on our fish. 1243 00:39:28,689 --> 00:39:30,586 - The second nominee and why. 1244 00:39:30,655 --> 00:39:31,724 - Second nominee, Chef... 1245 00:39:31,793 --> 00:39:35,310 [suspenseful music] 1246 00:39:35,379 --> 00:39:37,310 Is Melissa. 1247 00:39:37,379 --> 00:39:40,034 We have to make a consensus of all dinner services 1248 00:39:40,103 --> 00:39:41,758 and things in its entirety. 1249 00:39:43,241 --> 00:39:46,206 - Sandra, Melissa, step forward, please. 1250 00:39:46,275 --> 00:39:48,724 ♪ ♪ 1251 00:39:48,793 --> 00:39:50,068 Oh, dear. 1252 00:39:50,137 --> 00:39:52,965 Sandra, your team have given up on you. 1253 00:39:53,034 --> 00:39:55,448 Why? 1254 00:39:55,517 --> 00:39:56,655 - I'd like to know as well. 1255 00:39:56,724 --> 00:39:58,413 - Why should you stay in Hell's Kitchen? 1256 00:39:58,482 --> 00:40:00,068 - I've improved since I've been here. 1257 00:40:00,137 --> 00:40:03,655 I have a lot of toughness, drive, motivation. 1258 00:40:03,724 --> 00:40:05,310 I feel I am a good leader. 1259 00:40:05,379 --> 00:40:08,310 I know I've got a lot more in me, absolutely. 1260 00:40:08,379 --> 00:40:10,068 - Melissa, why should you stay in Hell's Kitchen? 1261 00:40:10,137 --> 00:40:13,172 - I came into Hell's Kitchen, and I made a name for myself. 1262 00:40:13,241 --> 00:40:15,310 And I've consistently pushed and grown as a person 1263 00:40:15,379 --> 00:40:17,206 and with my team in spite of. 1264 00:40:17,275 --> 00:40:19,103 - So you believe in your team, but your team 1265 00:40:19,172 --> 00:40:20,310 don't believe in you? 1266 00:40:20,379 --> 00:40:21,482 - Yes, Chef. 1267 00:40:21,551 --> 00:40:24,551 ♪ ♪ 1268 00:40:24,620 --> 00:40:26,965 - One of the toughest decisions I've had to make so far. 1269 00:40:27,034 --> 00:40:29,724 ♪ ♪ 1270 00:40:29,793 --> 00:40:31,379 My decision is... 1271 00:40:31,448 --> 00:40:34,275 ♪ ♪ 1272 00:40:34,344 --> 00:40:36,068 Melissa. 1273 00:40:36,137 --> 00:40:39,241 [contemplative music] 1274 00:40:39,310 --> 00:40:41,344 Young lady, let me tell you something. 1275 00:40:41,413 --> 00:40:43,482 Just like the Red Team faded tonight, 1276 00:40:43,551 --> 00:40:44,827 you're disappearing. 1277 00:40:44,896 --> 00:40:47,344 The competition's leaving you behind. 1278 00:40:47,413 --> 00:40:50,655 I need all of you to start stepping up quickly. 1279 00:40:52,689 --> 00:40:53,862 - You're not doing that. - Yes, Chef. 1280 00:40:53,931 --> 00:40:55,103 - Please give me your jacket. 1281 00:40:55,172 --> 00:40:58,862 ♪ ♪ 1282 00:40:58,931 --> 00:41:00,448 - Thank you. - Thank you, Chef. 1283 00:41:00,517 --> 00:41:01,586 - Good night. - Thank you. 1284 00:41:01,655 --> 00:41:05,724 ♪ ♪ 1285 00:41:05,793 --> 00:41:07,241 The team definitely let me down. 1286 00:41:07,310 --> 00:41:09,068 I've been very consistent on pushing no matter 1287 00:41:09,137 --> 00:41:10,413 what station I was on. 1288 00:41:10,482 --> 00:41:12,896 I believe they put me up because I was a threat. 1289 00:41:12,965 --> 00:41:14,724 All my strengths were always consistent. 1290 00:41:14,793 --> 00:41:16,689 I wish I could live to fight another day here 1291 00:41:16,758 --> 00:41:18,344 in Hell's Kitchen just to show my team 1292 00:41:18,413 --> 00:41:19,724 that I was a great asset to them 1293 00:41:19,793 --> 00:41:21,379 in spite of how they feel. 1294 00:41:21,448 --> 00:41:23,000 ♪ ♪ 1295 00:41:23,068 --> 00:41:26,241 - The big question for me every night upstairs in my office is 1296 00:41:26,310 --> 00:41:31,206 who is gonna start emerging as a frontrunner? 1297 00:41:31,275 --> 00:41:32,551 Good night. 1298 00:41:32,620 --> 00:41:34,862 ♪ ♪ 1299 00:41:34,931 --> 00:41:36,827 - To my defense, the two eliminations 1300 00:41:36,896 --> 00:41:40,965 that I've been up, I feel I did not deserve, 100%. 1301 00:41:41,034 --> 00:41:43,517 It feels good to be here still, 1302 00:41:43,586 --> 00:41:46,965 but the drama, the constant [bleep] drama, 1303 00:41:47,034 --> 00:41:48,689 like, I'm tired of it. 1304 00:41:48,758 --> 00:41:50,344 - This [bleep] tough as [bleep]. 1305 00:41:50,413 --> 00:41:52,137 Next week, it's gonna get harder. 1306 00:41:52,206 --> 00:41:54,310 - To see Melissa go, I felt like the choice 1307 00:41:54,379 --> 00:41:56,689 for the betterment of the team I think was made right. 1308 00:41:56,758 --> 00:41:58,344 Her leaving was like a reality check. 1309 00:41:58,413 --> 00:41:59,620 Like, stop playing the background. 1310 00:41:59,689 --> 00:42:00,620 Stop playing it safe. 1311 00:42:00,689 --> 00:42:02,034 And just really step up. 1312 00:42:02,103 --> 00:42:03,344 It's either y'all are gonna catch up, or you're gonna 1313 00:42:03,413 --> 00:42:04,551 get left behind. 1314 00:42:04,620 --> 00:42:05,793 - Gents, you waiting for a [bleep] broom? 1315 00:42:05,862 --> 00:42:07,206 Come on! 1316 00:42:07,275 --> 00:42:09,344 - I'm just eating popcorn, watching the girls 1317 00:42:09,413 --> 00:42:10,655 pick each other apart right now. 1318 00:42:10,724 --> 00:42:12,310 It's insane to watch. 1319 00:42:12,379 --> 00:42:13,965 You're supposed to be a team, and I feel like none of them 1320 00:42:14,034 --> 00:42:15,206 respect each other. 1321 00:42:15,275 --> 00:42:16,793 I can't imagine the guys acting like that. 1322 00:42:17,965 --> 00:42:19,931 - Melissa's drive completely disappeared. 1323 00:42:20,000 --> 00:42:22,827 So I made her disappear from this competition. 1324 00:42:22,896 --> 00:42:28,586 ♪ ♪ 1325 00:42:29,379 --> 00:42:30,793 narrator: Next time, on "Hell's Kitchen: 1326 00:42:30,862 --> 00:42:32,034 The American Dream"... 1327 00:42:32,103 --> 00:42:33,620 [upbeat rock music] 1328 00:42:33,689 --> 00:42:34,620 - We got a goal post. 1329 00:42:34,689 --> 00:42:35,620 [laughter] 1330 00:42:35,689 --> 00:42:37,275 - [laughs] Come on! 1331 00:42:37,344 --> 00:42:39,068 Narrator: After Jason gets ridiculed 1332 00:42:39,137 --> 00:42:41,172 by the chefs on both teams... 1333 00:42:41,241 --> 00:42:42,896 - Jason sucks. - Narrator: Will he look 1334 00:42:42,965 --> 00:42:45,448 to sabotage even his own brigade? 1335 00:42:45,517 --> 00:42:46,862 - Way too heavy on the char. 1336 00:42:46,931 --> 00:42:48,000 Did you want that much color on there? 1337 00:42:48,068 --> 00:42:49,068 - Yes, Chef. 1338 00:42:49,137 --> 00:42:50,310 - It was a very snake-like move. 1339 00:42:50,379 --> 00:42:51,862 - [bleep] this guy. - Drop the scallops. 1340 00:42:51,931 --> 00:42:53,206 - I'm dropping them now. 1341 00:42:53,275 --> 00:42:54,551 - Oh, my [bleep] hell. 1342 00:42:54,620 --> 00:42:55,931 Narrator: And is the Red Team... 1343 00:42:56,000 --> 00:42:58,379 - Oh, [bleep]. - Narrator: At a breaking point? 1344 00:42:58,448 --> 00:43:00,241 - This cannot [bleep] continue. 1345 00:43:00,310 --> 00:43:02,517 - I'm really about to say just [bleep] this [bleep]. 1346 00:43:02,586 --> 00:43:05,068 Narrator: Get ready for an in-your-face episode... 1347 00:43:05,137 --> 00:43:06,103 - When I [bleep] talk to you, 1348 00:43:06,172 --> 00:43:07,379 look at me in the [bleep] eyes. 1349 00:43:07,448 --> 00:43:09,551 Narrator: On the next "Hell's Kitchen."97875