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So far, we know that raw files accommodate
a higher color depth than JPEGs.
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Let's take it a step further and explore
how a raw file is
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actually created by your camera.
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The reason it's important to understand
this process
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is because raw files are proprietary
and specific to each camera manufacturer.
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The proprietary nature of a raw file
is the reason
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additional formats like DNG
and TIFF were created.
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They're meant to be universally accepted
and not confined
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to the applications of one manufacturer.
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Let's
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start our explanation
by exploring the sequence of events
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that occur
when we actually take a photograph.
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Once you press the shoot
button, also known as the shutter release
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light photons
enter your camera and straight.
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Your camera's image sensor.
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The image sensor is made up
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of microscopic
individual sensors called photo sites.
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Each photo site
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represents
one pixel in your digital image.
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The photo site records
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the number of photons that are collected.
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The brighter the light,
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the more photons that are collected.
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These individual recordings
are then transported
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in translated into digital information.
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The information is stored
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into the temporary memory of your camera.
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From that point,
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the camera has to process this information
using a microprocessor
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and processing engine.
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Cannon, for example, uses
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the digital processing engine.
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This processing
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engine
or software turns the digital information
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into a digital image
that most applications can understand.
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The processing engine
proprietary to each manufacturer
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is responsible for a number of processes,
such as applying, sharpening,
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saturating colors,
setting the brightness level
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of the various parts of the exposure
and much more.
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The original data
captured by the image sensor and not yet
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processed into a compressed file
format such as JPEG is known as raw data.
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This raw
data is essentially your raw file.
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You can think of raw data
as the image captured
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onto a film with a traditional SLR camera.
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The film is then sent to a studio,
which in turn develops
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it into a printed photograph.
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