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POTATOES 2kg
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CAULIFLOWER 1 large
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Cook cauliflower for 8 min and the potatoes until they are fully cooked
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MUSHROOMS 700g
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Remove the cauliflower and let the potatoes cook very well.
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ONION 150g
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GARLIC 10g
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OIL 2 tablespoons of 15 ml
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Cook at medium temperature
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Golden
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sea salt to taste
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Pepper 1/2 tsp
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It's ready
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Take out 1 potato
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LOW FAT MILK 2 cups
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LOW FAT CREAM 1/3 cup
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AMERICAN CHEESE 2
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Cook over low heat for 3 min.
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PEPPER 1/2 tsp + 1/4 tsp
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sea salt to taste
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LOW FAT CREAM 1/3 cup
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AMERICAN CHEESE 2
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Spread out half of the potato
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Make balls with the rest of the potato
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Pour a little cream
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We can leave it here with the cheese so that it melts over low heat
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Mozzarella cheese to taste
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We can also put it in the oven at 430 F (5 min)
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We add the cream
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Cilantro
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Advice: when you steam the cauliflower do not cook it completely
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so it doesn't disintegrate when you cook it with the cheese
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This recipe is delicious, healthy, and very easy to make.
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Perfect for your special occasions, your guests will love it
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