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1kg 800g of apples
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Cut the apples into small squares
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2 tablespoons of 15 ml of water
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Zest of 2 lemons
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1/2 cup of brown sugar
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2g of sea salt
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2 tablespoons of 15 ml of lemon juice
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5g of cinnamon
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Mix
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Cook the apples until the water is consumed
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1 tbsp (15ml) water + 1 tbsp (15ml) cornstarch
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Add cornstarch to absorb the water
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350g all purpose flour
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300g almond flour
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2g baking soda
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3g baking powder
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2 small eggs
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1 tbsp (15ml) vanilla extract
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2 tablespoons of honey
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2 tablespoons of 15ml evaporated milk
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2 tablespoons of 15 ml of oil
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1/2 cup of reduced-fat cream
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3 cups of 1/4 cups of brown sugar
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4g of sea salt
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Mix everything very well
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put a little oil
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We cut 450g
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Take it to the refrigerator
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Stretch the dough
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Stretch the dough one inch more than the measurement of the mold
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The pan is 12 inches and one inch tall
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Grease with vegetable butter and flour
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Adjust the dough to the mold
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We take it to the refrigerator
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Cut in half and refrigerate
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Stretch the dough to the size of the mold
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Check the size of the dough with the mold
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Cut into strips
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Take to the refrigerator
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Stretch the dough to the size of the mold
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Let's put the strips in this shape
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Cook at 380°F for 30 min, when it starts to brown we go to 360 F
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1 tbsp of 7.5 ml of white sugar + 1/4 cup of milk
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This is how we are going to give shine to this delicious pie
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This apple pie is low gluten, no butter, and no refined sugar
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I recommend putting it in the fridge for a few hours
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to concentrate the flavors
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The crust of the dough makes it even more delicious
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