All language subtitles for 三食ごはん ドクター1

(Three Meals a Day: Doctors)

(September 6, 2021)

- This is our last shoot. - It's our last shoot.

- Good job everyone. - Good job.

Seriously.

Okay.

- One, two, three. - Let's finish strong.

- One, two, three. - One, two, three.

- Let's do it! - Let's do it!

(The last song, "Butterfly")

Let's say goodbye on a good note.

Good job, everyone!

I love you guys!

- Good job! - I love you guys!

I love you guys!

Good job.

Good job!

Good job, everyone! Cut!

- Good job. - Don't cry.

(It's time to part from the drama...)

(they've been working on for 2 years.)

Good job, everyone!

- Good job! - Good job!

(They have a small celebration for the end.)

(Sad)

I feel weird.

It feels different this time.

If we could have a party to celebrate the end...

or take a trip together, it would be nice,

but this is...

We can't do that right now.

- Good job. - Good job.

Good job.

(It's sad, but they must end things here.)

- Three, two. - Three, two.

(It's too sad to say goodbye to the 99s like this, so...)

- Done. - Okay.

- Good job! - Wait, can someone...

(Exactly 6 hours after the last shoot...)

(Jeongseon, Gangwon Province, 11am)

(We invited the 99s here to appease their sadness.)

- Are you going to drive? - I should drive.

You guys must be tired to come here.

- Seriously. - I agree.

Honestly, I slept the entire way here.

But...

Jung Seok, you're a great driver!

I did all the driving in Iceland too.

I can't believe I'm in Jeongseon. I've only heard about it.

(Laughing)

Where am I right now?

A few hours ago, we were filming.

It feels so empty without Yeon Seok here.

Right?

I think it'll be really hard on your managers...

as they try to adjust your schedules.

We have to try to adjust them.

Because of the rain...

Yeon Seok has a strong presence.

He's tall too.

Yeon Seok needs to be here...

for everything to go smoothly.

- Right. - Let's do a video call with him.

- Okay. - Let's call him.

(Autumn showers are falling on Jeongseon.)

The rain is really nice.

- Isn't it? - Yes.

Let's make jeon.

- Jeon sounds good too. - All we need is flour.

We could make noodles too.

The potatoes are good here. We could make potato jeon.

We could do that.

(The car goes deeper into the mountains.)

(As they drive through the curved road...)

We came up quite far.

Where is this place? Isn't this where the cabbage patches are?

- Oh, my! That surprised me! - What is it?

- What is it? - There's a cliff next to us.

Don't do things like that!

That's...

(Laughing)

I wasn't playing a joke. I was really surprised.

(Laughing)

There's the red house!

- Where? - The red roof.

- Over there. Across from us. - It's big.

How did they find a place like this?

(They see the house with the red roof beyond the rain clouds.)

(You can see it at one glance from afar.)

(We filmed in accordance to COVID-19 regulations.)

- Are we here? - Yes.

- Nice. - Hey.

(They arrived safely.)

- This place is nice. - I forgot to take off my seatbelt.

I forgot to take off my seatbelt!

- You dummy. - Do you know what I just did?

I went like this.

Do we have to take off the cameras too?

No. We don't need to take off the cameras.

We have to keep riding this car.

I have to teach you guys every single thing.

- Okay. - He just made some footage.

(It's a bit hectic, but the 99s are happy.)

This is it.

- It is. - This place is so nice.

It's amazing.

(It stands alone halfway up the mountain.)

(Our home where we will live wisely)

I can't believe it.

Let's go.

This place is beautiful.

I want to live in a place like this.

How does a place like this exist?

- This place is amazing. - It's a hanok house.

(Our house which is located at the top of the village...)

(has an incredible view.)

(You can't help but zone out as you look at it.)

Look at the sky.

- Here. - Have a drink.

- Okay! - Cheers!

(The beer tastes great here.)

Gosh, this is nice.

- Not yet. - Look at the sunset!

- Gosh! - It's beautiful!

(It also has an amazing sunset.)

- This is a first, right? - Oh, my.

We're going back to Seoul tomorrow.

You're right.

(It's great for endings too.)

(And every night...)

(they take pictures for social media.)

This is amazing.

Look at this house.

How does this place exist?

This is nice. Let's take a quick look around.

(They decide to look inside the house first.)

Let's see. How is it?

- Is this how it opens? - Amazing.

Is this the living room?

(Living room)

Inside there...

- There's another area. - Is that another room?

- There's another room here. - Amazing.

- You can sleep in here. - What's inside?

- It's like this. - There's another room in there.

- Where? - Inside.

- It's so interesting. - Isn't that a mirror?

- It's not a mirror? - Is it a mirror?

No, it's not.

- There are a lot of rooms. - How many?

One, two, three rooms.

- Rooms? - Yes.

There are three rooms.

There's a guitar here too.

- There's another room in here. - There's a TV too.

- What is in there? - What?

- There's another room in here. - There's another room?

- Yes. - Goodness.

(Let us introduce the slightly complicated layout of our home.)

(Living room)

(Main room)

(Middle room)

(End room)

(The end room is connected to the outside.)

Look at this. There's a map.

- Let's look at it. - There's a map.

There's really no kitchen?

- Hold on. There's cabbage, - Cucumbers.

peppers, tomatoes...

They have zucchini! They have zucchini and corn.

(Our town map)

(Why is there a map of our town?)

The people in the village gave you permission...

to pick and eat anything that you want here.

(Is everything here...)

(really for free?)

(Foreshadowing an uneasy future...)

Watch your back!

- Kyung Ho, I'll do it. - It's okay.

(It's still raining.)

How are we supposed to put up a tarp?

- The tarp? - Above here?

I think we have to put it up on there.

- Tell me where the furnace goes. - Okay.

- Thank you. - You have to put on gloves.

Thank you.

It is high. Right.

- You have to open it up for me. - Oh, that's right.

- You know how we should put it on. - I want to do it again.

Okay.

- OB-GYN. - Gosh.

(A fussy glove show)

- Okay. - Okay.

Doctor.

- Okay. - Who am I supposed to do it with?

- You had them on. - Just put them on.

Don't get mad.

Doctor, you have surgery at 2pm.

Right. Okay.

- Get one for Mi Do. - Right.

(Mi Do is determined.)

(Meanwhile, he's the task leader of the day.)

The way we should do it is...

- Should the furnace go here? - Yes.

- Yes. - We have to choose well.

Once we make it, we can't move it.

Not there. I think it should be here.

Should I put it here?

- That's too far. Over here. - It's too far?

- Look at this. If the tarp... - From here...

Since we don't need it if it's not raining?

Right. Like an awning.

- Then let's open it up! - Okay.

It's pretty long.

- It's really big. - It can cover the entire house.

(It's big enough to cover the entire yard.)

Are we waterproofing the house?

Let's fold it.

My gosh.

It's really hard because of the rain.

How are you going to put this up?

- Look here. - Right now...

What we're going to do is this. We'll attach it to here...

- and make the furnace underneath. - I see.

- What do you think? - Do you get it?

- So... - What's going to hold it up?

There are two poles to hold it up over there.

- Try placing it on top. - Like this?

Lift it up, Kyung Ho. You too, Mi Do.

She's lifting it up as high as she can.

- We can make the furnace here. - Sounds good.

Let's cut this much of it off. Let's cut it and put the nail in the hole.

- Okay. - Okay?

(The task leader doesn't hesitate.)

It's cutting through it well.

If we do it like this...

(They're resecting the blue tarp.)

You're cutting it without hesitation.

Why did you put those on?

What?

The scissors...

Kyung Ho, you're tall. Do you want to nail it?

- Okay. - Really?

- Nail it like that. - Like this?

- Yes. - Check if it's right.

- If you do that... - Hey, watch your hand.

There's a little crevice.

(Careful)

If we put it up against this...

Tie it, so it won't fall.

(He secures it with the cable tie.)

Okay.

- Check it. - Okay.

- This is... - Let's go over there.

(He puts in a nail on the other side too.)

Where's the cable tie?

We should set it up like this.

We can place the poles...

- under here, right? - Right.

You need the poles over there, right?

Yes, we need to bring it.

Mi Do, come here. Those are heavy.

- It's heavy. - How will we bring it there?

Should we roll it over?

That's for the laundry.

- It's for the laundry? - It's okay. You can use it.

- Laundry? - We're only here for three days.

Why would we do laundry?

- Pull it out a bit. - After we set it up like that,

- we need to secure it with string. - Like a tent?

- We should do that. - Right?

(They secure it with string, so the wind doesn't blow it away.)

Let's try it with the twine first.

(He pulls on it, so it's tight.)

We can nail it to the ground like this.

(Once they nail it to the ground...)

- You have to pull it this way. - Hold on!

(Fall apart)

That nail...

- So we make one meal a day, right? - This won't do.

Let's tie it to the tree. This won't work.

(He ties it to the bench.)

(He makes it tight and ties it to the heavy laundry rack.)

If you do it like this,

- it won't fall. - I see.

Let's nail this one down too.

Is this it?

No, we can tie it up to this.

I tend to make things a bit more difficult...

(But he doesn't take shortcuts.)

It would be nice if it was a bit tighter.

- Right? - I agree.

So that...

There's nothing we can do about it. This is nice too.

Right. Let's not get greedy.

We're done. Let's make the furnace now.

- Are we done? - Yes, we are.

It's not very pretty.

- Let's make it prettier later. - Can we make it a bit prettier?

Let's give up on aesthetics.

(They finish setting up the ugly canopy.)

Has anyone made a furnace before?

I saw it on TV.

Do you know how to make one?

- Yes. Through "Three Meals a Day". - I saw it on "Three Meals a Day".

- You... - Leave this part open.

- Hold on. It was like this, right? - Yes.

It was like this.

(He makes the furnace tower one brick at a time.)

Yes. You did a great job.

(Docking)

I think it's done.

Okay. We got it.

(Furnace 1 is done.)

- We're done. - We're done.

Dae Myeong, make the hole big.

- Okay. - From the beginning.

It's perfect.

- It fits perfectly. Okay. - This is exciting.

We got it.

(They high five to celebrate.)

We're done. I'll start the fire.

(The furnace that they only saw on TV...)

Start the fire.

(will help the 99s cook their meals.)

(He puts the firewood into the bucket.)

Move over. No, they can't get wet!

(Now they're really ready to start the fire.)

Have you done this before?

Of course. I've started a fire before.

It's best to create a big hole for it to breathe.

I think it's best to make a lot of space between the firewood.

Spread them out...

and put the starter and newspaper in between.

Then stack them up with a little space, Jung Seok.

(Exclaiming)

My gosh.

Why are you surprised about this?

(Furnace 1 has been lit.)

(He uses a light snap of the wrist to fan it.)

Oh, my gosh. It caught on fire.

I think we have to keep doing this.

(He fans it quickly and precisely without getting tired...)

It really caught on fire.

It's lighting up.

The breathing hole was the start.

This is very good.

(Thanks to him, they made a fire quickly.)

My gosh. There it goes.

(He's flapping about with all his might.)

Did it catch on fire?

Well... No.

I think it's working, but...

This is really hard.

(He's in an unending nightmare of fanning.)

This is definitely...

Since it's humid today, the firewood isn't catching on fire easily.

- Right? - Yes.

I'll try to think of a way.

Oh, yes!

("The most important thing when starting a fire is attention.")

(By Cho Jung Seok)

(In front of the furnace sits the guardian of the hot fire.)

(I thought you were an induction stove.)

(He reaches the level of a human induction stove.)

(Jung Seok's first alter ego: Fire Cho)

(Adjusting the fire is a basic option.)

(He even checks the direction of the wind.)

(Along with the analog sentimentality,)

(he has a new high-tech digital technology...)

(and high-performance wearable devices.)

(He opens up a new era of Three Meals House furnaces.)

I don't even feel hungry because this is so fun.

The exhausting nature of farm life.

(Smirking)

Mi Do, what are we going to eat? What should we make?

Us? I don't know. First, the rice...

(Mi Do is looking to see what they have.)

We have flour.

- Flour? - Flour.

- Should we make sujebi? - Sujebi!

(They echoed each other unintentionally.)

Hold on.

Hold on. Mi Do, wait a second. Do you want sujebi?

- Do we have gochujang? - Sujebi?

Gojuchang sujebi?

Do you want gochujang sujebi and cabbage jeon?

That sounds amazing!

I saw they had cabbage here.

That sounds so good, Mi Do. What a great idea.

What are we making?

Gochujang sujebi and cabbage jeon.

Okay.

- Then you can cook with Mi Do. - But this...

- Kyung Ho said he cooks well. - Gochujang sujebi?

I'm not that good.

But the fire needs to boil.

Oh, not the flour. We can make the dough first. Right?

I'm already excited.

Nothing can beat sujebi on a rainy day.

What do we need?

- Zucchini. - Zucchini.

And one large green onion.

- Cheongyang peppers. - Cheongyang peppers.

(They check the field map together.)

But where's the field?

Here.

- Here? This field? - Yes.

- This field. - Should I pick one of these?

- Do you see it? Is it there? Where? - Yes.

- Is it this zucchini? - Yes.

I see.

(Current location)

You can easily pick it? Nice.

(Crops they need: Zucchini, Cheongyang peppers)

One should be enough, right?

Isn't this sweet pumpkin?

No, it's countryside zucchini.

It's countryside zucchini.

No, I'm sure this is a sweet pumpkin.

(Countryside zucchini, 3 months old)

- Ones that look big. - Great.

(Current location)

Mi Do, how many did you pick?

Two, four... Five!

- That's enough. Let's stop. - Okay.

(Crops they need: Zucchini, Cheongyang peppers)

If we come every morning...

- Sounds nice. - Right?

(They go back home while admiring the nature.)

(They are on their way back home on the top of the mountain.)

We're almost there...

(A characteristic of the vegetable garden: Drains you out after trip)

We're almost there.

- Mi Do. - Yes?

I didn't know how much water to add,

- I'll do it. - so I didn't add any.

How do I make it?

Once it's boiling...

Should I add more water?

Water? No, don't.

- No. - Yes, add more water.

- You look like you're out of it. - No, I'm not.

- Are you okay? - Yes.

- Isn't it hot? - Be careful, Mi Do.

Okay. It's not hot yet.

(A handful of anchovies for the broth)

Two pieces should be fine.

(Two pieces of kelp)

(A handful of dried prawns)

I think that'll do. That's enough.

- Right? - Yes.

(She's preparing the flour for the sujebi dough.)

How much do I...

(She's preparing the flour for the sujebi dough.)

Hold on, Mi Do. Let me go wash my hands first.

(He thoroughly washes his hands before making the dough.)

Do you think we can get the portion right?

- Is this enough? - Stop.

(She boldly pours in the flour.)

Did you often make sujebi at home...

by making your own dough?

- This? - Yes.

Of course.

But seriously,

it's cheaper to eat out these days.

Really?

I'm serious. Hold on.

(A life of a wise consumer.)

How many portions do you think this will make?

That I have no clue about.

(A mysterious amount of flour.)

Isn't this...

about a portion?

- Really? - What do you think?

Imagine you're making sujebi.

This is a portion?

We should eat more. Add more in.

Just a tiny bit more.

(She adds more flour in.)

- Wouldn't this make for two? - Right?

But sujebi puffs up when it goes into the water.

Should we cook rice? Should we have rice with the broth?

I thought of that too.

Do we have any instant rice?

(There's no instant rice.)

If only we had one.

We need to eat two meals, right?

This show is to eat three meals.

- Then we have to eat one more meal? - Aren't you going to have dinner?

We are.

You need to eat dinner...

and for a day...

What are you doing?

(A pile of flour)

This is embarrassing. Should I shake it off my pants?

Yes.

Just stand up and shake it off here.

(Completely wet)

(A pile of flour)

What are you doing?

This is embarrassing. Should I shake it off my pants?

Yes.

Just stand up and shake it off here.

(Completely wet)

You're really fine, right, Kyung Ho?

Hold on. Don't panic.

I was going to clean up the flour anyway.

Great. We had to clean the floor anyway.

Right.

Right here, I think I could use this.

- Did you shake off your pants? - No, not yet.

I'd like to shake it off you, but it's kind of...

Right?

(Kyung Ho who's quite a handful.)

(He's kneading the dough until it gets sticky.)

- This should be fine, right, Mi Do? - It looks perfect.

- It does, right? - Yes.

- Is this good? - I think this is good enough.

- Right? - Yes.

Perfect!

(Kneading)

How long...

are you going to rest it in the fridge?

Around 20 to 30 minutes?

Around 20 to 30 minutes.

(She thoroughly covers it with plastic...)

(and lets it rest in the fridge.)

- My gosh. - Is it boiling? Amazing.

Wait. We need to take it out.

We need to take out the MSG first.

- Let's take out the kelp first. - Yes, the kelp first.

Can you give it a stir, Jung Seok? It smells like broth.

Right? I'll scoop out the kelp.

If you scoop them up, I'll pick out the kelps from it.

(After boiling the broth once more,)

(the rest of the broth ingredients are scooped out.)

Mi Do!

Can you wash the green onions for me?

- What do you want me to do? - Wash them.

It's already been washed.

- Really? I see. - Yes.

Aren't you slowly losing your mind?

Kyung Ho! Is one enough?

Two.

No!

Kyung Ho, this is boiling now.

Can you adjust the... Can you take out some wood?

I already adjusted the fire.

(Kyung Ho!)

- Which one? - Doesn't the dough...

take time to cook?

Does it need to rest more? Hasn't it been 30 minutes?

(He's losing his mind.)

I'll go get it.

- Hold on a second, Kyung Ho. - Kyung Ho.

Kyung Ho, help.

- Kyung Ho. - Kyung Ho.

Kyung Ho, do you...

What else do we need to add to the sujebi?

- We need to add the zucchini. - Now, these.

- Zucchini. - Yes.

- But the dough cooks really fast. - Right?

Doesn't the dough take time to cook?

No, it only takes about 20 minutes.

- Can you lower the heat more? - Lower it more?

Hold on. What was I going to do?

Right, I was going to get gochujang.

You just need that?

Have you seen any gochujang?

- Gochujang? - Yes.

(He looks around for gochujang.)

- Over there. We need to scoop some. - My gosh.

(A ladleful of gochujang)

(Half a ladleful more if it's not enough)

(And a spoonful of doenjang)

(Mix it with water so it dissolves easily and pour it in.)

- Be careful. - But I can't see a thing.

(But I can't see a thing.)

My neck hurts.

Goodness.

(Even the glasses don't help him.)

It's like lava.

- Is it boiling? - Yes.

(Kyung Ho comes into the room,)

(digs up his luggage,)

(and carefully takes something with him.)

What's that? Did you bring it from home?

I'll leave this right here.

(He secretly puts it down.)

(Chinese cleaver Kyung Ho secretly brought from home)

(He finely chops the garlic.)

- Hey, Bro. - Why?

Here.

- Dump it in? - Dump it in.

(He hands it over to the task leader.)

I like it when he tells me to add everything all at once.

(A handful of Korean garlic)

- I should prepare the vegetables. - Yes, but wait.

- Mi Do, cut them. - Okay.

Mi Do, here's the green onion.

Wait a second.

(She cuts two potatoes into cubes,)

(adds it into the cauldron,)

(slices one onion,)

(and slices one green onion diagonally.)

Jung Seok, once the potatoes are half cooked,

you can add the sliced onions in.

(It's with the green onions.)

- Only the onions? - Just add the onions.

Yes, only add the onions in.

But seriously...

It's probably because it's the first day, right?

(Only adds the onions like he was told to.)

- I'm adding the green onions now. - No, don't.

- Then when do I add them? - At the very end.

- At the end. - Really? Okay.

- And now... - Should I go get the sujebi dough?

No, a bit later.

He said no.

- No? - No.

(No?)

We didn't slice the zucchini yet, have we?

- We should add the zucchini. - You're right.

(He cuts off the top...)

(and dices it neatly.)

- Okay. - Put it in here.

I'll pour it in. Here, put it in here.

Wow, the potatoes are... No, I mean the zucchini is...

(He adds it into the bowl of green onions again.)

I'm done.

(He throws in the nicely diced zucchini.)

Why are you adding it piece by piece?

Because I need to add the green onions in later.

(Because I need to add the green onions in later.)

(The command: Only add the zucchini.)

He added it to the green onions.

I simply do as I'm told.

(The perfect sujebi thanks to Robot Cho.)

It decreased...

- after I added in the zucchini. - What did?

The boiling.

Add it in. Tear the dough.

"Tear the dough."

Wow, the dough turned out great. It's very sticky.

- Right? Tear it in the broth now. - Okay.

Jung Seok, very thinly.

I know.

I did an awesome job on the dough.

- Right? - It's no joke, right?

- It turned out sticky, didn't it? - Yes.

- How did you do it? - It's no joke, right?

Didn't your eyes burn? How did you do it, Jung Seok?

This is how you should do it. Here, look.

(A silly tactic)

(They throw it in bite-size pieces.)

Mi Do, I can't tear it thinly.

It's thick like a bar rice cake.

(Robot Cho fails to operate.)

You added a bar rice cake just now, didn't you?

What're you going to do?

- Pick them out for your share. - Okay.

Do you have a small one?

(The bar rice cakes dive in as if they're possessed.)

Amazing. It looks really good.

Okay.

(He takes some time to give it a taste.)

Yes, I added all of them in.

- I added it like this. - Isn't it supposed to...

This is it!

This is truly it.

(Kyung Ho is serious about his cooking.)

(He will harvest,)

(prep,)

(and cook...)

(better than anyone else...)

(and will eat more than anyone else.)

All it needs is to boil once more, Jung Seok.

(He's automatically called for when the fire is needed.)

Got it.

I'm going to boil it now.

(He closes the cauldron lid...)

(and fans the furnace while wearing glasses.)

(It's currently 4pm, and they're still preparing for lunch.)

If we're this slow and dinner time comes,

is it over if we eat it as dinner?

People usually start preparing dinner after washing the dishes.

(Stunned)

We're here...

to recharge, right?

Jung Seok, think carefully.

Your mind is completely blank, right?

- Yes, totally. - That's what recharging is.

I even forgot I was hungry.

- Me too. - I forgot I didn't get any sleep.

- Me too. - I even forgot...

we had a shoot yesterday.

For dinner, we're going to have rice with leftover kalguksu.

- Do we have to cook rice? - Let's at least cook rice.

Okay, fine.

The broth...

turned out amazing. It boiled for quite a while.

It's a waste to throw it out.

(Sighing)

(A sigh like a death throe.)

For dinner, let's make cabbage doenjang soup and rice.

(Laughing)

Let's quickly make rice then.

But we don't have any pots. We need to make the jeon.

How are you going to make the jeon?

- On the cauldron lid. - I know.

But don't you need to make the batter?

- We can make that now. - Right now?

Come on, Dae Myeong.

- How long will it take? - Only seconds.

(She summons Dae Myeong and starts the cabbage jeon.)

Just enough to make it slightly watery.

I'll only add a tiny bit of starch.

(A cup of water)

- Okay. - That should be enough, right?

(A pinch of salt)

We can dip it in soy sauce as we eat.

(Mix it well so there's no lump.)

But these cabbage leaves...

aren't for cabbage jeon.

Maybe I could use the inner leaves of the cabbage.

(She takes off the cabbage leaves one by one.)

The leaves are huge.

- Right? I'm getting excited. - Yes.

(Groaning)

It's hard to eat with a stiff stem.

(He softens up the stem by beating it with the back of the knife.)

- Is it for me to put on? - Yes.

(She puts on the sanitary gloves reverently.)

- It's like I'm going into surgery. - It's been a while, right?

Yes.

It's been a day.

(He drizzles some oil on the lid.)

(They begin to make the cabbage jeon.)

Be careful of your hand.

Two leaves first.

We would've already had lunch if Yeon Seok was here.

(Drizzle the batter on top to add crispiness.)

It looks good.

Can you hold on to this?

(Flip it to cook it thoroughly.)

My eyes hurt.

Mi Do, put these on. It's better with these on.

I have my own glasses. Should I go bring mine?

It completely covers... It might be big on you.

But try it with that on.

Wear it properly. That's it.

You look like a scientist.

(She looks cute with them on.)

You look cute.

(She looks cute with them on.)

You look cute.

- It's way better. - Really?

(In the meantime, the cabbage jeon became crispy.)

- It looks great. - We got it.

- We have it. - It looks really good.

It should be good with some soy sauce, right?

Of course.

- Is the jeon done? - Yes.

(Place the cooked jeon beautifully in a basket.)

I had a look, and it was boiling rapidly.

Really? I think you can take the lid off.

Okay.

My gosh, look at it.

(He finishes it off by adding the sliced green onions.)

- I'm going to ladle it out. - Go ahead.

(Looks as scrumptious as much as they poured in the effort.)

(He ladles out a bowlful of warm sujebi.)

- Honestly, it looks super good. - I know, right?

Yes! Nice!

It looks delicious.

It does.

(Kyung Ho quickly places the spoon and chopsticks down...)

(and then the sujebi.)

(The first meal the 99s cooked.)

- Did you look outside? - What?

- Have a look. - This place is breathtaking.

- Look at it, Dae Myeong. - I really want to live here.

It's amazing.

(The beautiful scenery of Jeongseon spread under the rainy eaves.)

- I wish this was my villa. - The rain adds to the mood.

(The dish that's perfect with the rainy weather)

I bet it's a masterpiece.

(Gochujang sujebi Kyung Ho exchanged his soul with.)

I'm really looking forward to it.

The jeon basket looks like one from a bar.

(Simple, yet filled with love.)

It's our first meal.

- Our first meal. - Our first meal.

- Dig in. - Thank you.

(After many twists and turns, they have their first meal.)

Let's eat.

- It's corn makgeolli. - Look at this makgeolli.

Which one are you going to dig in first?

Mi Do, taste the soup first.

How is it? Have you tried?

- Not yet. - It's rich.

(He takes a spoonful of soup first.)

It's delicious.

- It's good. - It's really good.

It really is.

Eat them together.

(They take a sip of the soup first.)

- It's good. - It's really good.

It's really good. It really is.

- It's good, right? - It's delicious.

- This... - I think we could add more water.

It's super good.

It's better than I thought or am I just that hungry?

- It's good, right? - Yes.

(They're engrossed in the dough as well as the soup.)

The black pepper gives off a strong scent if you add it in.

In here...

(He takes a bite of the dough he made.)

- This is good, right? - Yes.

Wow, the dough is... The cabbage jeon!

(She takes a bite of the bar rice cake-like dough.)

(Amazed)

It cooked through.

- Right? - Yes.

(Fortunately, the sujebi is cooked well.)

- Because I made the dough well. - Doesn't the dough feel like...

potato jeon?

- The thick ones aren't bad, right? - It's not.

I couldn't tear it off thinly.

You did great. This is good enough.

(He helps himself to a bite of zucchini.)

You put in a lot of effort.

Try the zucchini. It's good.

- It is. - Right.

(Boiled together with the sujebi, the zucchini melts in their mouth.)

It's like jangkalguksu.

Kyung Ho added a bit of doenjang earlier.

Add some black pepper if you want.

(They each take a piece of cabbage jeon.)

On to a dipping bowl first.

It's not? Try it.

(Everyone gets their own dipping sauce.)

Makgeolli?

I hope the cabbage jeon is sweet.

Wow, Kyung Ho, seriously.

(He dips the piece into the sauce.)

My goodness.

- Let me go wash my hands. - Sure.

(Amazed)

Is it good?

The sujebi is delicious too.

(Dae Myeong also eats a mouthful.)

(Astonished)

Mi Do, it's a success.

- Is it good? - Yes.

You did a great job on the batter, Mi Do.

(Mi Do also eats a mouthful of the cabbage jeon she made.)

(It's infuriatingly delicious.)

I mean, just the corns...

So dinner...

(Laughing)

- We need to think about dinner? - Now we get to think like this.

We get to think about dinner already while eating.

(He's fully focused on eating only.)

- We'd better have rice for dinner. - I agree.

Let's try and cook rice.

Wait. We don't have a guest coming today, right?

- No, no guests on the first day. - Yeah? Okay.

How about tomorrow?

- Tomorrow? Probably, yes. - I think so.

- Don't we need to treat something? - Of course.

- We need to treat a guest. - Yes, we should.

(Cooking a meal itself is already demanding.)

Please just let us know, so we can prepare something.

What are you going to prepare?

Sujebi and cabbage jeon!

We can make them easily because we've already cooked them once.

We can cook a really nice sujebi and cabbage jeon.

As if it's our first time making them.

- With lightning speed. - Yes, very quickly.

We're just done having lunch. What time are we eating dinner?

- Around 8pm? - We should clean up first.

I think maybe we'll eat around 8pm or 9pm?

What should we really cook for dinner?

Should we cook doenjang soup or egg soup?

- We had something strong, so... - Then something bland?

- To neutralize the taste? - Yes, I'd prefer that.

- Having trouble deciding on dinner? - Yes.

So I was thinking this when I saw how you make lunch.

If I can compare it to a hospital,

it was like an emergency situation.

- You're right. - Yes, I felt like that.

Yes, emergency.

I heard that you all were expert doctors.

So from dinner,

we'll appoint a surgeon.

- The person in charge! - Yes, and that person will be...

all ears on everyone's opinion,

but will arbitrarily decide on the menu.

(Introducing the system of the cooking surgeon)

Then Mi Do should always decide on the menu.

No, did you...

- listen to what he said? - Yes.

Did you understand what he meant?

- We take turns. - So we'll take turns.

Oh, we take turns.

So the first surgeon will be...

in charge of today's dinner and tomorrow's breakfast.

The person appointed as the first surgeon should be...

someone respected and someone who can be a reliable leader,

- so I think it should be Mi Do. - For sure.

(Agreeing)

I think Mi Do will be the perfect person to do the job.

It's like how we usually are, isn't it?

- Like how we usually are. - Yes, exactly how we normally do.

- Do as she says. - Do as Mi Do says.

- Okay! - Think about the menu, Mi Do.

- You can take time to think. - I think she's done deciding.

I know what's for tomorrow's breakfast.

But for dinner, you want something mild, so egg soup?

It's up to you.

- Yes, totally up to you. - Okay, then...

- Choose one red-colored dish. - we need kimchi, too.

- Yes. - How about seasoned cucumber?

To cook the seasoned cucumber, we need to go pick cucumbers first.

I can go right now.

Kyung Ho, the person in charge this time is...

- Mi Do. - Okay, you decide.

Seasoned cucumber? Or white radish salad?

It should be white radish salad. Just my opinion.

- Is that right? - Dae Myeong, the surgeon is Mi Do.

- Yeah, I know. - I know.

What about the eggs? Fried eggs?

- Eggs? - Eggs...

- will be nice for breakfast. - They are better for breakfast.

- True. It'd be better for tomorrow. - Better for tomorrow.

- Why are you hinting an opinion? - No, I was just saying.

- For dinner, egg soup... - Right, we're having egg soup.

Jung Seok, the surgeon is Mi Do.

(What he said came back to him.)

(Checking on Mi Do)

(Jeon Mi Do, the 1st surgeon)

(Current time: 5:30pm)

(The rain doesn't seem to stop until the late afternoon.)

- The lid needs to be cleaned? - Definitely. The cauldron as well.

(Mi Do is organizing the kitchen.)

(Jung Seok and Dae Myeong are doing the dishes.)

(Kyung Ho is organizing the ingredients.)

(Exclaiming)

(He spotted the CD player on the shelf.)

(Full of 99s songs for the 99s)

Should I play some music?

- Yes, of course. - Awesome.

(They want music while cleaning up.)

I found something pretty old.

- What? - Everything's old, but NOW.

- Isn't it awesome? - There's more in my room.

- The 1st NOW album. - This is the 5th, though.

There's also the first album of Gummy.

(Feeling shy)

Is there Gummy's album too?

Let's listen to her album. Where is it?

- Come on, I feel embarrassed. - No, let's listen to Gummy's songs.

Let's start with the NOW album.

No, let's listen to Gummy's album.

Her album is on CD, but let's start with NOW.

No, I want Gummy's music.

He said it himself.

No, let's listen to Gummy's album.

Gosh, what's wrong with him?

Come on, you miss her already.

I'm up for it.

I mean, if you guys really insist...

Earlier...

("Words I Want To Say" by Gummy)

(He smiles broadly as the music starts.)

- Can I use this as a cloth? - Of course.

(A pleasant tone)

(Your friend is doing the dishes...)

(Feeling dazed)

I feel weird.

I mean, while shooting this...

(He awkwardly drains the water from the tarp.)

- Which album is this? - The first one.

Is that right?

And the song "If You Come Back" as well.

(The next song is...)

("If You Come Back" by Gummy)

- Gosh, it's a great song. - Such a great song.

(You were cold)

(Humming)

(Everyone's slowly cleaning up while humming.)

(Doing the dishes enthusiastically)

Isn't there a lot to do?

What? The dishes? No, that's fine.

(He's settled and diligently focuses on doing the dishes.)

Dae Myeong, have you ever worked at a restaurant?

Me? I worked for quite a while.

I worked for three years at Minto a long time ago.

Only the people around our age know about the place.

(How he cleans the dishes is outstanding.)

Goodness, my back.

How long will it take to make the seasoned cucumber and so on?

- That can be done quickly. - Is that so?

It takes relatively longer time to cook rice.

- It does? - The soup can be done quickly too.

- We've cleaned the cauldron. - Really?

Let's boil water then.

- In there? - Yes.

Mi Do, let's just sit a little bit.

- I just need to put water in it. - Just sit here for a while.

- All right. - Why are you like that?

- I have no idea. - Why are you...

Gosh, it's almost showtime.

What time is it?

- Around 6pm. She becomes energetic. - There she goes again.

- Am I? Is it already the time? - It is...

- time for her to warm up. - Yes, true.

- After 5pm... - I wanted to do stretching earlier.

People wouldn't know around what time she becomes energetic.

(Laughing)

And at midnight.

(Snoring)

Okay. Should we...

go in and take some rest?

- I should lie down a bit. - Yes, you should.

(Every member of the 99s takes a break inside.)

(Boldly resting)

(Gosh)

(Jung Seok tries to take a nap.)

(Dae Myeong and Kyung Ho are bored.)

Do you want to see the tops?

You'll be stunned when you see them.

(Dae Myeong is going through his luggage.)

(Games that Dae Myeong brought)

- Awesome! - Awesome, right?

(Spinning top)

(Jegi)

(Game of Yut)

(Gonggi)

(He went to a stationery store to buy them himself.)

Do you want to play gonggi?

(The game of gonggi has begun.)

(Success)

(Falling)

I say, "Kong."

- What was that? - I can say "Kong" when I miss one.

This is how we play in Bucheon.

That's annoying.

Darn.

It's a bit slippery here.

I have so many excuses today.

- This one, right? - Yes.

(Heave-ho!)

(He manages to play step by step.)

Give them to me.

(Continuous failure)

(It seems it doesn't have to do with the floor.)

- Why am I so bad at it today? - Keep it down. Jung Seok is asleep.

(Goodness!)

Keep it down. Jung Seok is asleep.

Oh, yeah?

Gosh, they're so noisy.

(Kyung Ho is prepared to catch five pieces at once.)

(Fire!)

(Laughing)

(The weakest of gonggi game)

Gosh, it's irritating.

(Giggling)

(Laughing)

Come on, Chung Kyung Ho.

Okay, done. Next.

(Suddenly he picks up a guitar.)

(Sighing)

(He automatically reacts to the sound of the guitar.)

You are not even good at playing it.

Play this for me!

- Play this song. - Which one?

- "If I Were" - Yeah?

- By An Chi Hwan. - Okay.

This is...

totally my thing.

("If I Were" by An Chi Hwan)

(Vocalist)

Yeah, you're doing right.

(Like that sunset)

(Missing notes)

(Off beat)

(Another vocalist intrudes.)

(Unstably making chords)

(As we are together)

(Burst out laughing)

This part should be in chords. Sing it!

(Would be)

(Giggling)

(Vocalizing)

(Singing enthusiastically)

Yes!

(The song coming next is...)

("Coward" by BUZZ)

(With you)

(You are the only...)

(He doesn't know the lyrics.)

- What's next? - No idea.

(Humming)

(Going to the chorus part)

(Another vocalist intrudes again.)

(Frowning)

(Compared to breathing)

(Sing more!)

(Singing with all his heart)

(Giggling)

(They love how he sings.)

(I am)

(A coward)

- I like it. - You're good.

You know, I'm close to Min Kyung Hoon.

- Are you? - Yes.

How could you sing like that?

(Meanwhile, it got darker.)

(Beeping)

(Beeping)

(Beeping)

(Beeping)

(Getting up as soon as the alarm goes off)

(Stomping)

- Mi Do. - Did you get some sleep?

- Are you playing janggi? - Yes.

We should go pick eggplants.

Shall we go pick eggplants?

- Yes. - Okay, you two play. We'll go.

I soaked the rice in the water.

- Right now? - Yes.

We're making stir-fried potatoes and egg soup, right?

- And seasoned cucumber. - Seasoned cucumber.

How about eggplant rice? Eggplant cauldron rice?

- Great idea! - Eggplant cauldron rice?

So we need to go there again to pick eggplants.

(The person who's just back from the field)

- Do you want to go again with us? - I'll just stay down there.

Give me a call if you need something.

So we're good with eggplant rice?

I like it. It's delicious.

Let's cook it then.

(Eggplant rice, egg soup, stir-fried potatoes, and seasoned cucumber)

(Kyung Ho already washed the rice...)

(and soaked it in water with a piece of kelp.)

- Kyung Ho already did everything. - Let's go.

- Seriously. - We should go.

- Well, it's not raining. - We'll be back.

I guess I can just carry eggplants in my hand.

Why don't we take a basket with us?

That's the fun.

(Mi Do inwardly wanted to take a basket.)

Let's go.

(She takes scissors as well.)

- Maybe we'll need them. - You know how to pick eggplants?

I don't know.

On a YouTube channel,

- they always take a basket. - Like this?

- There's this channel I like. - Okay.

It shows how they prepare a meal while living in a rural area.

Each time, they use the freshly picked veggies to cook.

That must be really nice.

I'm doing the same thing for real.

- Look how nice the village is. - I agree.

I think it's somewhere around here.

This is the place of the Seoul madame.

Is that right?

Maybe it's there?

Are those eggplants?

We need big ones.

They seem all right.

(Picking the ripe eggplants)

(Snipping)

Okay. This is a good one.

Okay.

- How's this one? - Good!

- Good. - Let's go.

(On their way to cook dinner)

Watching the channel somehow relaxes me.

- What was that? - The channel I was talking about.

(Talking about the channel isn't over yet.)

I go for the channel like that when I'm stressed.

Does it help?

Yes, it's like watching "Little Forest".

(It's already evening.)

Why are you coming out? What are you doing?

Well, fire...

I have to make a fire.

(Mi Do and Dae Myeong are back with eggplants.)

- Hey, you're here. - Yes.

Did you pick peppers? Are they peppers?

- Yes. - Eggplants and peppers.

I'll make a fire.

- Jung Seok, please make a fire. - Okay.

- Kyung Ho, please cook the rice. - Rice?

I'll chop potatoes...

and give them to Dae Myeong, he'll stir-fry them.

- And I'll make the cucumber. - Okay.

(Stir-frying, rice, fire)

(Assistants moving in perfect order)

I'll carry them. You can dry them next to me.

(The one in charge of stir-frying is getting kitchen appliances.)

Okay. Now the fire.

(And the one in charge of rice is...)

What was I going to do?

(He asks himself.)

Eggplants?

(He answers it.)

The division of labor is suddenly very clear.

Yes, that's right.

It seems very stable now.

It's different from the ER situation earlier.

- Thanks to the leader. - For sure.

We're just more experienced now. We cooked once earlier.

We were scolded when we were inside.

(In fact, we were scolded when we were inside.)

We were told we shouldn't be working like this here.

I just taught discipline a little bit.

(The well-disciplined surgeon Mi Do is...)

(a type of person who doesn't stop once she starts doing something.)

- Gosh, the water's colder now. - Yes.

(Her hands turned red.)

(She's a person with strong patience)

Mi Do, hand me the eggplants when you finish washing them.

I'm done washing them. Do you want them now?

(She's a person who prepares everything in advance.)

Did you wash them all?

- We picked 4, just in case. - Maybe 2 will do.

- I think two will be enough. - Okay.

It seems like we've already lived here for several days.

I think so too.

Didn't we get used to this place so quickly?

Yes, I got used to this place.

Jung Seok, the fire's burning more quickly than before.

It's already burning.

- The firewood... - Because we dried them.

- Did you leave some on the side? - Yes, I did.

To dry them.

I should've dried them a bit.

(The firewood got wet because of the rain all day.)

(Jung Seok left some firewood by the furnace to have them dried.)

- That's a good idea. - Yeah, right?

It really helps.

- I know better now. - For sure.

- They caught fire really fast. - Yes.

Just tell me if you want me to adjust the heat.

All right, Jung Seok.

Adjusting the heat is very important for the cauldron rice.

- So... - It should be high heat at first...

- High heat at first? - That's correct.

And it needs to be reduced to low heat.

Not the medium heat, but low heat, right?

- You can control it to that extent? - Of course.

Mr. Fire Cho.

Fire Cho? That's funny.

Come on, Fire Cho.

(Highly efficient, Fire Cho)

It's much faster than before.

- Catching fire? - Yes.

So I should be faster too.

No, do it slowly. That's fine.

(He chops it in the same thickness by using his own Chinese cleaver.)

(Evenly chopped)

(He cuts the eggplant pieces in half.)

(Piled up)

(Now he pulls out a large green onion.)

(And he chops it in thin pieces.)

Two, three!

(Two! Three!)

You startled me.

(Don't be startled.)

One, two, three.

(It's a chant for himself to draw power.)

One, two three!

(Breathing out)

One, two, three!

Two, three!

What's next? The potatoes need to be stir-fried.

The heat is high now.

Okay, I'll use it to make the soup.

- You want me to pour water? - Yes.

- Put some water first. - Okay.

(Filling it with water as he was told)

Mi Do, look. Is it enough?

(Politeness)

You can put more than that.

- More? - Yes.

(Filling more water)

(The cauldron is completely heated up.)

Gosh!

It's already burning like that?

Mi Do, I poured one full bowl, okay?

- All right. - This side is being used.

I can put things that I am given. Just tell me the right order.

- Just put everything all together. - Really?

No, just pour water for now.

- Into the boiling water? - Yes.

- I'll go right now. I'm done here. - Okay.

Isn't it better to put all of them?

(The surgeon Mi Do has finished chopping the potatoes.)

(Soak the chopped potatoes in water to remove starch.)

Okay, here comes the surgeon.

Everyone, stay alert.

- Did you put shrimps? - We don't need shrimps for this.

- She told me not to. - See? I told you.

(Going to the cauldron with anchovies and kelp)

- It will boil down, right? - Right.

(Putting dried anchovies)

(Mi Do cooks by using her senses.)

- I think it's enough. - Did you put one piece of kelp?

I put one piece. Should I put one more?

One more?

- No, I think one's enough. - Just one? Okay.

Should I beat eggs?

- Beat and put eggs at the end. - All right.

(Mi Do seems skillful.)

(Kyung Ho starts to make cauldron rice with eggplants.)

(He adds sesame oil to the cauldron lid...)

(and adds a lot of finely chopped green onions.)

Green onion oil?

(He makes savory green onion oil.)

(Let me see.)

Can you make the fire stronger, Dae Myeong?

I can. Hold on.

Stronger?

(Dae Myeong starts to fan faster.)

(Fanning)

(He fanned the fire until his arm sores.)

(Tearful)

- It's not getting stronger? - No.

I think you should add more firewood.

Fan it while I'm gone.

He can't get the fire bigger.

You can take that.

(They work together to make it bigger.)

- Why doesn't it burn? - It doesn't?

(Fire Cho has been watching them.)

It doesn't?

It burns, but then it goes out.

Let me try it.

Let me do it.

Get me kindling.

Make it a circle and tie it up.

Don't add it randomly.

- Make a pile? - Yes. Make a pile of it.

(The two friends of the same age work together side to side.)

It's burning.

Stronger.

(Hey! You can do it too.)

(The embers start to burn little by little.)

(Surprised)

Does it get hotter?

(Finally, the cauldron lid is properly heated up.)

Jung Seok.

Good.

You're good at building a fire, Fire Cho.

Just tell me when you need me.

Okay.

Good.

(Jung Seok is good at building a fire in the furnace.)

When do we make rice?

Rice?

I can make it after stir-frying this.

- You can do it right after that? - Yes.

Kyung Ho, the flame is big enough now.

That's good.

(To the sizzling green onion oil,)

- Okay. Done. - Good.

(he adds roughly chopped eggplants.)

Look at the eggplants.

Oyster sauce makes everything delicious.

Of course.

- It's soy sauce, right? - Yes.

(He seasons it with soy sauce.)

It looks good.

I'll take it out when it's done.

(It looks like it's going to be delicious.)

(Add the stir-fried eggplants to the soaked rice.)

Be careful with your hands.

- What do you think? - It smells good.

Okay.

It's done so fast.

- Right? - It's going faster than before.

That's great.

- Actually. - Yes?

(He adds a little bit of sesame oil to the cauldron.)

Let's make rice.

(Pour rice soaked in kelp broth.)

What? Did you not add water yet?

Not yet.

- You should add water. - I should stir-fry it for a while.

- You should stir-fry it? - Yes.

A few days ago,

I made cauldron rice with salmon.

(Cauldron rice can be made with salmon, beef brisket,)

(pollack roe, bracken, and small octopus.)

You make it...

by stir-frying soaked rice.

It's easy, though.

(He stir-fries rice with confidence.)

It doesn't have to look good...

- as long as it's edible, right? - Of course.

(Kyung Ho mixes stir-fried rice and eggplants.)

(At the end, they add water.)

Stir it.

- It's enough for us, right? - Yes.

We could eat it tomorrow too.

I'll close the lid.

Let me stir it once more around the corner and the bottom.

- I'm closing the lid. - Okay.

(He takes the grains off the cauldron wall.)

Okay. Come on.

(Great.)

(Now, let it be fully cooked.)

- There's nothing more I should do. - Jung Seok.

- Can I ask you to do something? - Absolutely.

Get me half a spoonful of gochujang.

- Half a spoon? - Yes.

- A little bit of gochujang? - Yes. Half a spoon.

All right.

(Robot Cho isn't familiar with the term "half a spoon".)

(He only knows what a spoonful is.)

I got a little more just in case.

(Laughing)

- Is it too much? - That's all right.

Are you sure?

(What is Mi Do making with gochujang?)

(She takes half a spoon of gochujang out.)

One spoon.

(She adds two tablespoons of chili powder,)

(soy sauce, vinegar, sugar, and oligosaccharide syrup...)

(and stirs it all so that they mix well.)

I hope the sauce is enough.

One cucumber is enough.

(He cuts a cucumber into big sizes...)

(and slightly soaks it in salt.)

(Mi Do adds thinly sliced onions to make it savory.)

It looks good.

(She mixes the cucumber with the sweet, spicy sauce.)

(She adds a savory flavor...)

(with sesame oil and sesame seeds.)

(Seasoned cucumber is done.)

We just have to wait for the rice to be done now.

- Rice? - Yes.

(Her assistant checks the rice right away.)

It's heavy. You got it? In 1, 2, 3.

Good.

The heat is strong.

Give it a stir.

It's burning.

I'm sorry, but are you making iron over there?

Don't you have to make the fire smaller?

It looks too big.

Nobody told me what to do.

I only follow directions.

The water is about to boil. What should I add?

- Did you take the kelp out? - What?

Did you take the anchovies out?

No. Should I take them out?

I think you can take them out by now.

- I'll take them out a little later. - Okay.

By the way, Mi Do, you seem so calm, cooking like that.

- What are you talking about? - When you just talked,

you sounded like a cooking teacher.

- Goodness. - Anchovies...

- "Did you take them out?" - "Did you take the water out?"

"I think you should."

"Did you take the water out?"

You sounded like a cooking instructor.

What were we making that soup for?

It was for egg soup.

We were going to eat egg soup.

You were boiling water without knowing what it was for?

- It's for egg soup. - Yes.

You didn't know what it was for.

I just added broth, took things out,

and built a fire...

as I was told.

All right.

Mi Do, I'll take the anchovies out.

Okay.

(The assistant is good at what he is told to do.)

I think I took them out enough.

Should I add eggs?

- Eggs... - At the end?

Yes. Let's add them when the rice is done.

I wanted to add one thing,

and it was the last ingredient to add.

I kept mentioning green onions earlier.

- I really don't know anything. - Is it ready?

Okay. Good.

- The water is too little. - No. It's okay.

It's all right? Okay.

It's done. Let's take it off the heat.

It's done.

(He tastes the rice for the last time.)

Is it good?

There's too much smoke.

(Grunting)

- What? - It's so good.

Let's take it off the heat now.

Don't hold that part. Good.

(The professionals take care of the cauldron.)

Be careful.

(Once they let it sit for a while, it's done.)

Good.

- Good job. - Good job.

It's done.

Right. We just need to stir-fry the potatoes now.

We're almost done.

Dae Myeong, I got it behind you.

- The potatoes? - Yes.

Just stir-fry the sliced potatoes.

Okay.

(Dae Myeong is ready to stir-fry the potatoes.)

I should add more oil, Mi Do, right?

Yes, you should add a lot more.

Potatoes absorb a lot of oil.

(He adds a lot of cooking oil to stir-fry potatoes.)

This much?

(Mi Do sliced a generous amount of potatoes.)

As you stir-fry that, season it with salt.

With salt?

It requires more salt than you think.

Okay.

It looks quite good.

Doesn't it look delicious?

Ms. Jeon,

tell me how much pepper I should add.

- What? - Ms. Jeon,

tell me how much pepper to add.

- To your liking. - Okay.

She sounded like "The Great Gatsby" just now.

"To your liking."

(How does Dae Myeong want it?)

Should I add more, Jung Seok?

(Dae Myeong likes it with a lot of pepper.)

- I'm done. - It's okay.

I think this is enough.

(She adds more flavor with finely sliced onions...)

(and seasons it with salted shrimp.)

(The natural broth is boiled down.)

(Let me give it a taste.)

(How will it taste?)

- Should we make a side dish? - Shall we?

Where are the eggs?

(What happened to the eggs on the floor?)

- The eggs? - They're here.

They're over there.

Hello.

(Dae Myeong went to the hen house next to Three Meals House.)

I'm just taking a look.

Why are you all following me?

There they are.

They're actually blue.

(The eggs have a tinge of blue.)

(Dae Myeong got the eggs directly from the hen house.)

How many eggs should we add?

I have five.

(The key to a good egg soup is fresh eggs.)

- How many eggs did you use? - I'm using all five of them.

How generous you are.

The soup is more than I thought.

(Kyung Ho cuts scallions to assist her.)

(He adds love to the scallions.)

- Don't they look so cute? - They look adorable.

(Sauce for eggplant cauldron rice, soy sauce,)

(oligosaccharide syrup,)

(sesame seeds,)

- Did you add it? - Yes.

(Plum extract)

(Chili powder)

Put it into two bowls.

(Sesame oil, red pepper, green pepper, scallions)

(Mix them up well.)

It's done.

- You're finished with this, right? - Let me give it a taste.

- The potatoes? Okay. - Yes.

They must be quite cooked now.

Give me a piece.

Okay.

It's so much better now.

How does it taste?

It's not seasoned well.

Should I add more salt?

(She looks a little sad.)

Dr. Han Seok Kyu, can you resuscitate this dish?

What was that line?

"I can."

"I can."

"I can."

You just added salt, right?

(Salt is added to resuscitate the stir-fried potatoes.)

It just needs a little more stir-frying.

- Okay. - It's good.

When should we scoop rice, Kyung Ho?

Let's scoop it at the end.

- Then... - I'll tidy up here a little.

Okay. I'll do it with you.

(They set up the table.)

We finished cooking so fast.

This is amazing.

We should scoop rice and take the potatoes out.

- I'll scoop rice. - Okay.

In 1, 2, 3.

You dropped some.

(He puts the big portion of stir-fried potatoes on a plate.)

(Mi Do puts fresh seasoned cucumber in a bowl as well.)

I hope we didn't forget anything.

(They scoop eggplant cauldron rice that they put a lot of effort into.)

It's too much rice, right?

We'd die if we eat this much.

Kyung Ho, that's too much rice.

Take some out. That's too much for me.

(The last dish to make is egg soup with scallions.)

(She adds blue eggs first.)

Let me do it.

(She adds scallions that were cut with love...)

(into the thin, soft-cooked eggs.)

I'll add sesame oil.

(Sesame oil will add a savory flavor.)

It's too much rice.

Make some room for it.

(The table looks small because of all the food on it.)

The table is small for all this.

The table legs will bend.

We made so much food.

(Clear and warm egg soup)

Isn't it amazing, Mr. Na?

(Every grain is cooked well in eggplant cauldron rice.)

Why do you eat only that much?

(The soy sauce is specially made by The Glutton.)

Who made the seasoned cucumber?

Mi Do.

I'm hungry.

(The stir-fried potatoes was made to Dae Myeong's liking.)

- Look at that. - You can leave some.

We made a lot of rice...

since we cooked it in a cauldron.

(The surgeon Mi Do led them to make a table full of country food.)

- Thank you for the food. - Thank you for the food.

Let's enjoy it.

(They begin to have dinner.)

(Mi Do takes a sip of the warm soup.)

It's good.

(Groaning)

(Dae Myeong takes a sip too.)

It's good.

It's delicious.

(As you slurp it, it warms inside your body.)

I should've tried this egg soup earlier.

(Kyung Ho also lifts the bowl and takes a sip.)

It's seasoned perfectly for me.

- I love how it's seasoned. - Do we add sauce to it?

- I made it bland... - Good.

because we have to put soy sauce in it.

(Kyung Ho adds sauce to his rice as Mi Do said.)

The rice is made with kelp broth too.

(He mixes the salty sauce with rice...)

(and takes a big bite.)

It's delicious.

(He even shouts out how delicious it is.)

(Dae Myeong takes a spoonful bite as well.)

The eggplant rice is good.

- Right? - Yes.

It's so good.

It's delicious.

How can it be so delicious?

- It's so good. - Isn't it delicious?

(Mi Do takes a bite too.)

(Her eyebrows move as it's delicious.)

For me, it's seasoned perfectly.

- The combination of these dishes... - It's perfect.

Right?

That's good.

(He brings the rice thief, stir-fried potatoes to his mouth.)

The stir-fried potatoes are so good.

(He frowns when he finds something delicious.)

It's good.

- It's stir-fried perfectly. - It's good.

Is it delicious?

- Isn't it amazing? - Yes.

It's delicious.

- What about the cucumber? - You're a good cook.

What?

(It's about time when they want to try spicy seasoned cucumber.)

Is the seasoned cucumber good?

It doesn't have garlic though.

- The cucumber is so good. - It's good.

Yes. Try it.

This is so good.

(The Glutton starts to inhale food.)

It's so delicious, by the way.

(The other glutton can't hear him.)

- It's delicious. - Right?

Jung Seok, dip it in ssamjang.

(Hesitating)

I'll eat it with soy sauce.

All right.

(He pretends nothing happened.)

(Smiling)

(Jung Seok finds it cute.)

It's a little spicy.

(Jung Seok tries it with ssamjang as Kyung Ho said.)

Shall we make more rice tomorrow and share it?

Don't we have enough rice?

This pepper is so good.

(Interested)

The peppers are good too.

You should try the tip where all the vitamins are.

- That's where they are. - We've mentioned it before.

(Kyung Ho dips the pepper deeply in ssamjang.)

I thought the spicy flavor...

(Frowning)

was pepper.

(There's a second victim.)

This...

(Jung Seok is having a lot of fun.)

- Hey. - Goodness.

(It makes him want to eat more rice.)

What should we eat tomorrow?

(They keep having the same conversation.)

Cabbage soup.

Cabbage soup?

- Cabbage doenjang soup? - That'd be delicious.

Did you have that in mind?

Well, that's just what I can make.

That's impressive.

I'll cook breakfast tomorrow, and you make lunch and dinner.

Okay.

- He's the cooking surgeon? - Yes.

- He's the cooking surgeon. - Right.

(She's even good at delegating.)

(By the way...)

I should make a side dish.

How is it so delicious?

It's so good.

(Dae Myeong has been watching her.)

Mi Do, you'd need more rice.

- Take some of mine. - I'm full.

(Even though she's full, she takes a big bite.)

(Mi Do is still in the glutton mode.)

(She gathers all the grains...)

(and empties the bowl.)

I'm done now.

(Now she's finished eating!)

- Cheers. - Okay.

(They leave the hard work they did behind...)

- I love it. - I love it too.

(and make a toast in peace.)

It was such a delicious dinner.

(After the satisfying dinner,)

Shall we play gonggi?

(it's time to digest!)

- Mi Do, are you good at gonggi? - I used to play it a little.

- It's been a while. - Shall we play it after dinner?

How about we play gonggi?

- Okay. - I'm in.

Let's play gonggi and decide who will do the dishes.

That sounds like a good idea.

- I'm in. - I'm in.

- Okay. - Shall we pick two people?

(Game for Dish-washing)

(A black shadow approaches those with a pile of dishes.)

How long did you think you'd stay as a doctor?

This place is different.

It feels like a party, but there are a lot of dishes to do.

(The number of plates for the penalty is 456.)

Let the game begin.

- Two people do the dishes. - Two people.

I might lose.

- Do you remember how to play it? - Twenty years?

- That'd be hard. - Who makes it to 20 years first?

Yes. It shouldn't be more or less.

- Of course. - You know what I mean.

- It should be exactly 20 years. - If you have more marbles...

You should do this.

- Okay. - Then you should drop some marbles.

Let me bring the marbles.

- They look good. - Do you like them?

Let's make a toast before we start.

Kyung Ho, don't you want a test run? Let's have a test run.

Mi Do, cheers.

- All right. - Good luck.

Let's do it.

Let's do it.

(As they sip a beer, they're ready to play.)

Let's do our best.

- Okay. - I'll go first.

- I'll play last after Kyung Ho. - Yes. Twenty years.

I'm in the worst position.

(Jung Seok starts playing.)

He's good.

- Hold on. Timeout. - Why?

The marbles shouldn't go higher than your head.

- I hunch a little when I play. - Okay.

We should throw them high?

No. They shouldn't go higher than your head.

But I hunch when I play.

- They shouldn't go higher? - Hold on.

Look. This isn't allowed.

It's too high.

How about the top of your head?

- Okay. - As high as the top of your head.

You made me lose my focus.

Nice.

(Then he fails.)

- He's good. - You start from Level three?

You interrupted me in the middle.

- Wait a second. - Should I wipe it for you?

- You're taking too long. - Shouldn't we time it?

- Do you need flour on your palms? - It's good.

I got the marbles. Let me start.

Okay.

(Five years)

(Five years)

No.

It's dangerous.

Okay.

- I have two years left. - Two years.

This is harder.

Okay.

Okay.

It's so hard.

- That was funny. - You saw that?

The back of his hand...

- That was bad. - Who's next?

- Me. - Okay, Kyung Ho.

- Kyung Ho's good too. - You're good!

(Kyung Ho's mouth is slowly opening wider.)

All of you...

- His face... - Stop disturbing him!

I mean, he...

(He reaches Level 3 despite the ruckus.)

They're too far.

Isn't it better to scrape them up this way?

Is it not?

It's not.

(Laughing)

But did you see Kyung Ho's face when he was playing gonggi?

Yes, he looked so bright.

Yes, he looked so happy.

(Mi Do starts right away.)

Are you at Level Two?

- Remember which level you're at. - Level Three.

Why is mine so difficult?

(She fails at Level 1.)

- Gosh. - You can pass.

- You can only pass when you get it. - No, she can't.

(Round 1 score: Dae Myeong in 1st place, Mi Do in last place)

This is the worst.

(Jung Seok starts Round 2.)

(Plus 5 years)

- Yes. - Ten years?

- Gosh. - Okay! Fifteen years.

- Fifteen years. - Fifteen years? Five more to go.

- Okay. - Gosh.

(I'm getting parched.)

Nice.

Are they hot?

(And Mi Do who was waiting for an opportunity...)

- I don't have enough space! - Okay.

- Spread out for me. - They did.

(Mi Do is on fire.)

- Okay! - I got it.

(Plus 5 years)

(Plus 3 years)

- Gosh. - What's the score?

- Sixteen years. - Sixteen years.

She has four years left?

(She reaches 16 years in the blink of an eye.)

Okay!

- Mi Do, just catch 4! - She just needs 4?

She just needs four?

(One stone falls like a lie.)

(Exactly 20 years!)

- Mi Do's done. - She wins.

- Bravo. - You're good!

- Thank you. - You won in the end.

- Of course. I won legally. - Okay.

Officially.

Darn it.

I let you guys win.

(Mi Do helps cleaning up.)

Pass me the dishes.

- Do you need this? - What?

No, it's okay.

(Dishes in front of him)

Yes, give it to me.

(Dishes beside him as well!)

(He quickly washes them.)

Here you go.

(He doesn't rest.)

Kyung Ho.

Dae Myeong, hold on.

Dae Myeong's so fast!

(He washes one by one calmly.)

Dae Myeong's good.

He's so good at it!

(The dishes have piled up.)

Washing dishes.

(He shakes the water off the last dish.)

(The assistant gets to work.)

This is as if we did gimjang.

- Okay, it's done. - It's done.

Dae Myeong worked so hard.

Dae Myeong, you wash dishes so well.

Washing dishes makes me feel proud.

It really feels like we came on a trip ourselves, right?

Yes.

This is paradise.

- Isn't it nice? - Yes.

(Rattling)

(Clattering)

(Terribly loud noise from above)

(It's the sound of Mi Do organizing.)

(She organizes them according to the sizes.)

(She makes sure the rain doesn't go into the rubber gloves!)

(She wipes the water off the floor.)

Did you work?

- I finished what you were doing. - Mi Do, don't. I'll do it.

(Laughing)

- My goodness. - Mi Do, don't.

This is a disease.

You shouldn't do stuff like this!

- Kyung Ho. - Yes?

- Did you take one with you? - What?

- Did you take one? - No.

Should I take one with me?

Of course. Let's eat two!

- Let's eat one per day. - One per day?

(Mr. Kim's dried pollack joins them yet again tonight.)

I'll put it here to avoid using more dishes.

Sure. Let's stop washing dishes.

No more washing dishes.

It reminded me of the times when I worked as a part-timer.

I did all sorts of jobs.

A wine bar in Daehangno.

I worked as a part-timer in Minto for three years.

- Really? - I did.

You know the annex in there?

- The one that looks like a castle. - Yes.

I worked part-time there for three years.

- During the weekends. - Three years?

You worked for so long.

You have grit.

I had to make a living.

And they paid me well.

It's not easy to work for three years in one place.

(It's not easy to blaze up the fire throughout the whole day as well.)

I like firegazing.

- Me too. - I see.

(Spacing out)

We were there yesterday, so how are we here today?

Where is this?

(When they come to their senses, an unfamiliar scenery greets them.)

We even made two of them.

You guys are amazing.

- How did you wash so quickly? - He washes so quickly.

(Kyung Ho is back after washing.)

You have to go in from here.

- No, I can go in from here. - Can you?

(The door doesn't open.)

(He breaks it once.)

(He breaks it twice.)

Would you like to go in from here?

I'm sorry.

You can't go in from there?

I can't.

Stop being stubborn.

I'm sorry.

(3. Kyung Ho apologizes very quickly.)

(That was Chung Kyung Ho.)

(It's time to rest.)

Listen.

Just anything.

(They compose...)

(a song for Mi Do and Farasol on the spot.)

This is how you compose.

(We who are having fun)

(Are here in Jungseon)

(To eat three meals a day)

(We're here in Jungseon, Gangwon Province)

What is it? It sounds nice.

Why did you come in here?

There's a fly swatter here.

(If Yeon Seok)

Kyung Ho, there's a fly swatter here.

(Were here with us)

(It would've been)

(Really nice)

(Hitting)

(To earn money, Yeon Seok)

(Left)

(He suddenly goes on a business trip.)

(Sad)

- It's over. - Really?

(They work so well together.)

You guys are driving me crazy.

I can't believe you.

It's that song!

- C chord. - I walked

(They naturally sing together.)

Hold on.

(Our song)

He's singing it live.

(On Kyung Ho's sweet voice,)

(Mi Do's voice is placed on,)

(and so is Jung Seok's harmony.)

(Singing)

(That person left)

(A rather eerie harmony)

(Singing an octave higher scarily like "The Wailing")

It's correct, right?

You're already turned around

(Yes but no.)

Am I wrong?

(Bright and innocent)

("Someday" from "Hospital Playlist" OST)

I played the wrong chord.

- Yeon Seok called. - Answer it.

Yeon Seok called.

- Yeon Seok. - Is that for me?

Are you having fun?

- No, because you're not here. - We miss you.

Why?

It's a pity for me too.

- Sorry? - Are you filming now?

Yes, I was filming just now.

Yeon Seok, it would've been nice if you were here.

(Staying away for a little while)

Exactly. Here...

- I wish I was there. - He sounds really upset.

- I saw a message in the group chat, - Yes.

so I thought it was something like,

"How's the filming going, Yeon Seok?"

But it was a WiFi password.

It was Dae Myeong, right? My gosh.

- I... - Things were too hectic today.

That...

Then I'll go back to filming.

- Okay. - Okay. Make sure you come here.

- I miss Yeon Seok. - Me too.

- I miss him. - It would've been nicer...

if he were with us.

Exactly.

(The 99s are quite mischievous.)

I can't believe the filming ended yesterday.

- Exactly. - It feels a bit surreal.

- It does, right? - Yes.

It feels like we need to prepare the next song...

and practice playing...

- the instruments together. - I know.

It feels like I need to ask, "Who is it tomorrow?"

- "Who's filming first tomorrow?" - "Who's going first?"

The thought of not seeing you guys anymore...

(The thought of not seeing each other on the filming site...)

makes me feel so strange.

(makes them feel strange for some reason.)

Did you see Kyung Ho's face at the end?

- That's what made me almost cry. - Same here.

When you cried.

- You really... - After the last scene of the band.

- After the filming was over. - Yes.

- You... - Everyone was like that!

You cried too, and he was completely gone.

I didn't go anywhere.

(I'm still here.)

I filmed dramas for 20 years,

but this is my first time crying after one was over.

Really?

- I thought you'd cry every time. - It's the same for me.

I never cried before.

It's rare for you to feel the emotions from the graduation day...

- as you grow older. - Exactly.

- I think it feels similar. - It's a bit...

You're right, the emotions you feel on graduation day.

In this drama,

we met each other in university.

So we played like...

- how university friends play, - That's right.

didn't we?

- That's true. - That's a really big factor.

That's a big factor.

I think I really thought of you as my university friends.

I introduced you guys to others as my friends.

Exactly.

It was so fun.

We won't have something like this in our life anymore, will we?

Well...

I thought of this...

when the drama ended.

Strangely, I thought,

"It would be nice..."

"to just remember these memories as I live on."

That's what I thought.

Seriously.

That was the thought I had the most.

You're making me tear up.

Before the last scene yesterday,

I told you that I went home...

after my first scene because I had some time in between.

Ji Yeon said, "Have fun."

"This is the last filming. Great job until now."

Gosh, it suddenly makes you...

It made me feel so emotional. But I...

My personality is,

as you know, strong.

Strong.

- I won't say strong. - Is that what it means?

- Is that what the word means? - I'm sorry.

I won't say he's strong.

- Okay. - Let's think again.

(Cho Strong Seok)

- Things were going well until now. - Something similar.

It's not similar.

Anyway...

I am...

saying this because there are just us here.

I felt...

a bit pressured.

- You must have been pressured. - Do you remember?

When we were...

practicing "Oh! What A Shiny Night",

it made me snap back into reality when we were playing together.

It's a band drama,

- but it's a bit... - You didn't think it'll work.

I felt like it wouldn't work.

It must look cool.

At that moment, I thought I must really get myself together.

I'm not saying I didn't get myself together before that.

- I know. - Yes.

- I did work hard before that too. - And...

For me, because...

you don't say that you're having a hard time and so on...

It's because I'm strong.

What?

- He's strong. - Is that really what strong means?

- Strong... - I'm not sure.

He doesn't express it when he's having a hard time.

So I thought it was easy for you.

- But last time... - I thought so too.

I only found out now.

- Me too. - But for me,

when I sing the chorus while playing the bass,

if I go in at the off-beat or get the timing wrong,

it's so hard to sing...

and it feels like my head is about to explode.

He didn't tell us, but he must've had a hard time.

I think he's really amazing. Cho Jung Seok...

He's amazing. We couldn't have done this without him.

We couldn't have done this without him.

Do you know why?

It's because I'm strong.

Okay.

It's 1:40am now.

- Now? - Yes.

- It's 1:40am? - Yes.

Why?

- Is it too late? - No, that's not it.

I feel like I grow old faster when I'm with you.

- You mean time flies faster? - Yes.

(Translation: He means time flies faster.)

It's already 2am.

(Mi Do comes back to her room first.)

(She makes space for her to lie down.)

(Whenever possible, she does...)

(micro cleaning.)

(She lays the blanket in one corner.)

(She puts two layers,)

(and she makes sure they're aligned perfectly.)

(Lying down)

This is pretty cozy!

(Kyung Ho who aged faster comes to sleep as well.)

- It's better to sleep there, right? - Yes.

But I won't sleep in the middle!

Jung Seok, you sleep in the middle.

No! I want to sleep at the outer side.

- I'll sleep here. - That's not it.

As long as you don't place your head toward the north.

You need to place it toward the south.

South and east.

- East is good too. - This side is east.

East is good too.

Then we'll position our heads toward the east.

- Okay. - You sleep in the middle.

- You sleep in the middle! - There.

I don't want to sleep in the middle.

You sleep on the side. Dae Myeong will sleep in the middle.

Okay.

Wear your pajamas.

- It looks cool. - Stop straightening your shoulders.

I didn't, this is how I am.

(Group: Emergency Generation)

Look.

This is so good.

Right?

I really won't set an alarm.

Don't.

Does anyone need an eye mask?

- No. - No!

No eye mask!

I can't see a thing!

Good night, Mi Do.

Good night.

Do you need an eye mask?

- It's okay. - No!

- Be quiet! Mi Do. - Yes?

- Tomorrow... - Yes.

It's nothing. Good night.

Good night.

(They fall asleep quietly that night.)

(Mi Do who's awake alone...)

(quietly studies the script of her next work.)

(For a long time,)

(actress Jeon Mi Do's time is not turned off.)

(Only when the dawn is about to come,)

(she goes to sleep.)

(The first morning of Doctors House)

(The weather's great today.)

(It somewhat feels like it'll be a good day.)

(Someone is walking toward Doctors House.)

(Gyeo Ul is here!)

(I came here in secret.)

(Sneaking)

- Goodness! - What are you doing here?

- Hyun Been is here! - What are you doing here?

(They commence their first outdoor work.)

(I think I found my talent here.)

(Robot Cho starts operating.)

(Look at his back.)

(Handsome back)

(Hyun Been the negotiation master)

(Gyeo Ul, her character is here.)

(The first guest to battle Producer Na appears!)

(The second surgeon, Chung Kyung Ho)

(A banquet of far more plentiful ingredients...)

(and recipes that satisfy your five senses)

(This is insane!)

(The taste evaluation of the surgeon)

(Slapping)

(It's thrilling.)

- His reaction is great. - Of course.

(Next day, Yeon Seok came back after his work.)

(Screaming)

(Number 1 fan of Yeon Seok)

(At the appearance of Professor Ahn Jeong Won,)

(Doctor Jang Gyeo Ul is surprised.)

- Gosh. - Welcome.

(The 99s are finally completed.)

Yeon Seok, go in there.

Is there something inside?

Where is it?

I think I know what he's trying to express.

This is driving me crazy!