All language subtitles for banana cake english

mix 1 tsp of vinegar in 1/2 Cup(120 ml) warm milk & keep aside

4 medium sized bananas

Mash to pulp

1/3 Cup (45 grams) Sugar

1/2 Cup (120 ml) Cooking Oil

mix all ingredients together until sugar dissolves

1/4 Cup Cocoa powder

1/2 Tsp Vanilla Essence

Mix well

1 Cup (240 Grams) All purpose flour / Maida

1 tsp Baking Powder

1/2 tsp baking soda

sieve well

Mix until you don't see any white flour

Now add vinegar mixed milk in two portions

look for this cake batter consistency, if it's thick then add 2 tsp of milk

grease 6x3 inch (15 cm) cake mould with some oil

place parchment paper & apply some oil

pour cake batter

tap and shake the mould so batter set's evenly

chocolate chips ( optional)

place steel stand inside pot/kadai , preheat kadai for 10 minutes on low flame

keep it for 45-50 minutes on low flame,you can also bake in preheat oven at 180 degree C for 50-55 minutes

if toothpick comes clean then cake is perfectly done

cover with cloth and let the cake cool completely

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