All language subtitles for yourebaconme.crazy.2020.720p.hdtv.x264-w4f

- Well Cleo, it's official,
spring is finally here.

- Winter is by far the
longest and the slowest season

in the food truck business.

- I'm sure people just
want to stay in side

and cozy up under a blanket.

- But then overnight, it's like,

everyone wants to
eat outside again.

- Are you prepared for the rush?

- A few more stops
and I will be.

- You better get moving.

- Thank you Helen,
these look beautiful.

See you soon!
- Bye Cleo.

- What.

- Hey!

You found the place!

I was expecting you yesterday.

- I'm sorry about that.

I fell in love.
- Nice.

What's her name?

- Albuquerque, New Mexico.

The best chili I've ever had.

I didn't think I'd be
able to say goodbye.

- Well, to be honest, goodbyes
have never really been

the issue for you, right?

It's more the staying put part.

- Ouch.
- Sorry.

- You never know what
else is gonna be out there

on the horizon, do ya?

- Yeah, I guess you're
right about that.

- It's good to see
a familiar face.

- Yeah, it's good
to see you too man.

You look good.

Thanks for coming.

- Are you kidding me?

I would not miss
my little brother's

30th birthday party
for the world.

- Thanks man.

What about you?

This your new ride?

- Yeah.
- Nice.

- You want to ride it?

- I do want to
take it for a spin.

I have a meeting with my
lawyer downtown pretty much

right now, so...

- I'll even let you drive.
- Excellent.

- Hey, do you know of any good
farmer's markets around here?

- Hey Cleo.
- Hey Wendy!

These persimmons
look incredible.

Are they sugary or do
they have a good bite?

- They're just right.
- Perfect.

Thank you, see you later!

- You gonna give those
poor guys a complex.

- What do you mean?

- None of them are
good enough for ya.

How do you think
that makes them feel?

- Fruits don't have feelings.

- Persimmons a fruit?
- Yeah, they have seeds.

- So does that mean
a cucumber's a fruit?

- As is a pepper.

- Okay, how bout a
sesame seed bagel?

- Just because it has seeds
doesn't mean it's a fruit

but all fruit, they have seeds.

- Wow!

So you're a chef?

No, is it that obvious?

- Well, you know, the
chef's coat and the clogs,

yeah sort of give it away.

- Yeah.

I actually, I have a food truck.

- You have a food truck, really?

That's cool, what's it called?

- Cleo's Kitchen.

- And are you Cleo?
- I am.

- It's not to meet
you, I'm Gabe.

- Hi Gabe, nice to meet you.

- Okay, this actually,
this works out well.

I just got to town,
do you know of any,

any really good lunch places?

- Cute, that's cute.

- No, I'm serious.

What kind of food do you make?

- I make sandwiches.

Okay, what
kind of sandwiches?

- Really special ones.

- What makes 'em so special?

- Well, I take old Italian
classics like panini

and meatball parm and
I make them better.

- Okay.

I always say, nothing
beats a great sandwich.

- You know, that's exactly
what I think, Gabe.

- It was nice meeting you.

- Nice meeting you.

- You know, that song
used to play day and night

from that very store.

I said, that song used
to play day and night

from that very store.

Well, this was my
grandfather's store.

- Your grandfather
was Matteo Morelli?

- Matteo, he made the
best panini in the whole

of the City of Roses.

- Yes, well it was
probably his secret sauce.

He called it sapore.

- You don't say.

Hey, I think I
remember a little girl

that wore an apron that
went down to her toes,

ringing the bell,
taking the numbers.

Is that you?

- Yeah, I used to come here
every day after school.

- Well how bout that.

I miss Matteo, he was a master.

- Yeah, he was.

He loved his work.

Well, it was nice meeting you.

Ciao!
- Ciao.

- Hey Cleo.

- Hey Andy, you got the bread?
- Right out of the oven.

- Look perfect, thank you.

Isn't fresh bread a miracle?

- There's nothing like it.

And there's nothing
like making it either.

- Don't start.
- What?

All I'm saying is wouldn't
it great to have a great big

wood burning oven?
- Here we go.

- An eight burner stove.
- Andy.

- Or a big giant walk
in fridge or maybe two?

- Yes, it would be amazing
to have all those things

if we had a full service restaurant
and cooked plated meals.

- Well, why can't we?

- Because I'm not
that kind of chef.

I don't make clever appetizers
or elaborate entrees.

I make the sandwiches my
grandfather taught me to make.

It's a family tradition.

- I'm just saying, I've
eaten dinner at your place

like what, 100 times, and
every time it's amazing.

Your carbonara's the
best I've ever had.

- Really?
- By far.

- Aw, thanks Andy,
I appreciate that.

But right now, we are in
the sandwich business,

so let's get ready
to make some sammies.

- Well, when you
decide to upgrade,

just know you have
my full support.

- I'll think about that.

- Think about what?

Hey Laura!

- Andy, he's just lobbying me
to open a restaurant again.

- You should call Jeff.

- Jeff the chef?

- Yeah, I heard he
opened his fourth place.

- No, breaking up with
Jeff was the best thing

that I ever did.

- He was cute and
crazy about you.

- The only thing Jeff was
crazy about was himself,

like every other
chef I have ever met.

Lunch time!

- I have to get
to the hair salon.

I got a cut and curl in five.

Bye guys!
- Bye!

Hey there.

- Can I get one roma
and one Palermo please?

Yep, coming right
up.

- So you've never heard of it?

- Cleo's Kitchen, no.

You say it's a food truck?

Yeah.

- Supposed to be good?

- I don't know, I met the
owner, she seemed nice.

I get it.

You don't care
about the kitchen,

you're just looking for Cleo.

- Not true.

I'm looking for a
good meatball parm.

My hunch is she
makes a good one.

- All right, well you
follow that hunch.

Unfortunately, I have
no idea where she parks.

- They should have a
food truck app you know,

so you could find where
the trucks are parked.

- You know, that's not
a bad idea, actually.

- You're welcome.

Yeah, I
gotta go, good luck.

- All right, see ya man.

- See you tomorrow.

- Hey Cleo!

I have the best news ever!

- Tessa, what are you
doing here in the middle

of the afternoon?

Spring break just started.

- Hey Tessa.
- Hi Andy!

Listen to this you guys.

Introducing the first
annual City of Roses

food truck competition, hosted
by legendary Portland chef

and TV personality, wait for it,

Norma Duncan!

- Norma Duncan!

Wait, but why would she host
a food truck competition?

- Food trucks are the rage.

Plus it's great
exposure for her.

- Like she needs more exposure.

She's got three restaurants
and a cooking show.

- Well, maybe she's trying
to reach a younger audience,

people like me.

What's the winner get?

- I can't believe I'm about
to say these words but,

$100,000.

You could do a lot
with that kind of money.

- Like expand the business.

- Or open a restaurant.

- You want to open a restaurant?

- Yes.
- No.

So wait, when is it?

- Saturday May 8th.

- That's in a month,
we gotta get on it.

- I don't know you guys.

A competition.

Food is not a sport,
it's a basic necessity.

- I wouldn't say
your sriracha braised

short rib cheese steak
qualifies as a necessity.

- Not until you try it.

- Good point.

- Come on Aunt Cleo, at
least try to qualify.

- What do you mean qualify?

- The six trucks
with the most online

nominations will compete.

The deadline is a
week from today.

- There's a lot of really
spectacular and innovative chefs

working out of their
trucks these days.

Just not sure
we're make the cut.

- You can't make the
cut if you don't try.

- Okay, what do I have to do?

- Just get as many followers
on social media as possible

and have them nominate you.

- Okay, how do I do that?

- Just give the green light

to be your social
medial director.

- I think you already are.

- Then we're a go?

- We are a go.

- So what do you do if you win?

- Fix the truck, maybe
get a second one.

- What if you don't?

- What do mean?

I'm gonna keep on doing what
I'm doing, I'm doing great

and you are destroying
a perfectly good meal.

- I probably shouldn't even
tell you this, but mom wants

me to lean on you to
come work with us.

- No, doing real estate would
eat my soul, no offense.

- None taken.

Nothing makes
me happier than using

fresh ingredients to prepare
food that people will enjoy.

Why would I give that up?

- You shouldn't.

You definitely shouldn't.

That is amazing!

You ought to put
that on the menu.

- But it's not a sandwich.

- Maybe it's time to branch out.

Hey, hey!

- Aunt Cleo, can you do
that again and this time,

Dad say "" or something.

- Why are you filming us?

- I'm filming
everything from now on,

just in case something
amazing happens.

Cleo, maybe you should hit
my dad with a frying pan.

- Or maybe you should
come up with something

that doesn't land
me in the hospital.

- All right, here we go.

Dinner for

two.

- You not eating?

- No, I gotta get back
to the commissary.

Here you are.

Bon appetit.

- Thank you.

- Thank you.
- Bye!

- Cheers buddy.

- So, did you ever find your
mysterious sandwich maker?

- You mean my meatball parm?
- Yeah, sure.

Whatever you say.

- I didn't.

I did get a good tour
of the city, though.

This place has changed a lot.

- It's still great though.

The parks, good food,
younger brothers.

What, I'm just saying.

Portland is a great
place to live.

- Sure, if you're looking
for a place to live.

- Touche.

By the way, looked into
that app idea of yours.

Yeah.

- Unfortunately, already exists.

- Hey, good news is I'll be
able to find her tomorrow.

- Her?

You mean the meatball parm.

- Right.
- Right.

Well, since we're on
the subject of food,

is you know who aware that
you're back in town yet?

- My former boss?

No.

- You gonna see her?
- No.

No, I doubt she wants to see me.

I left because things
didn't work out.

- Did you leave because
things didn't work out

or did things not work
out because you left?

- It's a good question.

- Here you go and don't
forget to nominate us

for the food truck competition.

- Will do.

- Is he waving?

- Not to me.

- He's waving at me.

You know him?

- Not really.

- Then why is he waving at you?

I'm sure
we'll find out.

- He's coming over here.

- What's in the bag?

- Persimmons.

- You don't know him but
he's coming over here

with a bag of persimmons?

It's a long story.

Shh!

- You're a hard
food truck to find.

- Not really, there's an app.

Yeah, yes I know, I'm
up to speed now, thank you.

So, you are in
the bacon game?

Bacon's no game.

Brought you these.

Little neighborly gift.

- Neighbor.

Does that mean you're gonna
be parked right over there?

- That depends.

Now, I don't want to step
on any toes, I really don't.

- No, my toes are fine and
thank you so much for those,

but I think I'm
supposed to be

welcoming you into
the neighborhood.

Can I get you anything
off my sandwich menu?

Really!

It all looks good.

Wow, meatball parm, yeah.

- One Verona.
- Thank you.

Hey, take your time, I'm
gonna fire up the grill.

I'll be back in a
few minutes, okay?

- Bye.

- So, right when we're
trying to get nominated

for the competition.

Now we have to compete
with a customer.

- I'm not worried.
- You're not?

- No, what's wrong with a
little healthy competition?

- Is bacon healthy?

- Do you smell that?

- Yep.

- Bacon.

Hey!

How's was the Verona?

- Hey there.

Okay, that Verona, it was
really, really special.

The meatballs were
fluffy, still crispy,

and then that, the, the pesto
instead of the marinara.

It was really spectacular.

- It's actually not
pesto, it's sapore,

my grandfather's recipe.

- Grandfather's recipe, wow.

It was the best meatball
parm I've had in a long time,

so thank you.

- So, are you going to be parking
in the same spot tomorrow?

- I don't know, I mean
look, I like the area,

I do, but I don't
want to, I don't know,

I don't want to impose.

I've heard the food
truck scene can get

a little territorial
in this town.

- Are you not from here?

- No, yes, I am.

I just been out of
town for a while

and I didn't have a
food truck back then.

- I think there's plenty
of business for everyone.

- Okay, hope I don't take too
many of your customers then.

Is having a huge ego a
requirement for being a male chef?

- No, I was kidding,
I was kidding!

I really, I don't want to
mess with you business.

- I have a pretty loyal
following, I'm not worried.

- Hey, if the rest of your
sandwiches are half as good

as that Verona,

you deserve it.

- What is this?

- Dinner.

I assume you haven't
eaten anything yet.

- No, thanks.

I'll eat it when I get home.

- Good, enjoy.

- Goodnight.
- Goodnight.

- And there we have
it, rack of lamb,

lamb jus, garlic roast
potatoes and collard greens.

Now that's cooking with love.

When we return I Norma Duncan,
will bring home the flavors...

- Bacon, lettuce and persimmons.

- Say something about them

Okay,
what should I say?

- I don't know,
like what are they?

- These are fuyu persimmons.

- Say it like you're on TV.

- Right, this is
a fuyu persimmon.

No, I gotta stop,
that was not good.

- Hi everyone, Cleo from
Cleo's Kitchen here again

and we are at the
farmer's market shopping

for lovely fuyu persimmons.

- That was really good,
maybe you should do it.

- No, no, I'm not the chef.

- Right, okay.

Hi everyone, I am Cleo
from Cleo's Kitchen

and today we are at
the farmer's market

checking out some
amazing persimmons.

This right here is
the fuyu persimmon,

which unlike the
hachia, has no tannins.

It's not so bitter.

Get them early enough,
it's not so sweet either.

- And what do you
like to do with them?

- Well, my grandfather, he
used to roast it with rosemary

and olive oil and chop
them into little pieces

and put them in a salad.

Or you could actually
substitute them for a tomato

and put them in a BLT.

I call this the BLP.

- BLP, I love it.

- Wait, no, no, no, Tessa
you can't post that.

- Don't worry, I won't.

- Are you sure, because
that is not my sandwich,

don't do it.
- Yeah, I'm sure.

I was just practicing,
but I mean, BLP, come on,

that's foodie gold.

- Good morning.
- Morning!

- Whatever that is,
it smells amazing.

It's called breakfast,
which I'm willing to bet

has never been made
in this house before.

- You would certainly
win that bet.

You got the cooking
gene my friend, not me.

- That's cause mom was
such an awful cook.

Man, she was
bad wasn't she?

- Wait, speaking of
which, I love you, I do...

- I love you too.

- Why would you build
such a nice house

and have such a nice kitchen

if you're never
gonna cook in it?

- It's actually
for when you visit.

Or for when you decide to
stay longer than just a visit.

- What's that supposed to mean?

- I don't know, aren't
you tired of driving

all over the country
all the time?

- Tired of it?

I'm just getting started.

I haven't even been
to the mid west yet.

- What's in the mid west

that's better than
your little brother?

- I don't know, I
haven't been there yet.

- It's just I don't know,
you've always thought

there was something else
out there, something better.

- Maybe there is.

- Yeah, maybe there isn't.

- Hey come on, there
is nothing better

than my little brother.
- Okay.

- I mean that.

Come on, I actually wanted
to talk to you about this,

I wanted to make you
and your friends dinner

for your birthday,
would you like that?

- Of course I'd like
that, I'd love that.

- Great.

- So grandpa always said
to make a good sandwich

it's all about balance.

Too much protein, you can't
get your mouth around it.

Too much sauce it
all falls apart.

You have to balance the
savory with the sour

and the heavy with the light.

Tessa, we agreed a long time
ago, if you are hanging out

in the truck you
gotta be working.

- I am working!

On getting you
enough nominations

to enter in the competition.

Almost noon and
no sign of Mr. Bacon.

- Maybe he went somewhere else.

- Good for us.

- I don't know, it
was kinda nice having

a little company on the corner.

- Wait a second!

Are you crushing on bacon dude?

- No.

- Yeah you are, I can tell!

- No, I'm not, seriously.

He's an egotistical chef.

Just like all the rest.
- Yeah right.

I'm a teenager, I know
a crush when I see one.

- Tessa, you may be my
niece but I am not above

86'ing you from my kitchen.

- Crush!

- No, stop you guys,
get back to work.

Stop, stop.

- You gotta hand it to the
guy, he's got great timing.

Okay, that's
18, I owed you two.

- You look annoyed.

- Those people are our regulars.

Mason.

- We have the
jammer, wrap style.

- Patty.

Even Kyle.

He hasn't missed lunch on
our truck since we opened!

Laura, what are you doing?

- Nothing.
- What's in your mouth?

- Nothing!
- What's behind your back?

I found this.

- You're eating food
that you just found?

- Okay fine, it's bacon
fried rice and it is amazing.

Honestly, it might be the
best thing I've ever tasted.

Do you want some?

- No, I don't want some.

Can I try?

- No Andy, get back
into the truck.

- Why there's no customers.

Wow, that's incredible!

Is that cilantro?

- Who cares, it's fabulous!

- I can't believe you
guys are eating his food!

Along with everyone else
in the neighborhood.

- Well, you better
believe it sister.

And just for the record,
that guy is so cute

he could sell saltines
and make a killing.

- I wonder if
everything's that yummy?

- I saw someone with
ravioli that looked insane.

- Wait, what?

Bacon ravioli?

Genius!

What's that smile mean?

You know what it means.

- Is it on?

- Yes, it is definitely on.

You should just do
it, just call him.

No, it's not nice.

- You're giving him business.

- So he'll get overwhelmed
and you'll get his overflow.

I'm not doing it!

Rude!

- Okay.

Welcome to the food truck wars.

- Listen!

- Here you go, that's
okay, I owe you two.

Thanks so much
have a good night.

Mo Bacon!

- Hi, hello, I'd like
to place an order

for a pick up please.

- Sure, what can I get for ya?

- I want two, no make
that six bacon fried rice,

three bacon raviolis,
and five BLTs.

- Thank you so
much, have a good.

Yeah, is that it?

- No, of course it's not it,
I hope you guys have a pen.

- No, it's okay, I got it.

What else can I get for you?

- All right, I will
have eight bacon ramens,

three bacon buns,

and six bacon papusas.

- Here you go.

- The guy's a machine!

- That's you.

Okay awesome, here you go.

I owed you a dollar, thanks.

- I thought the whole
point was to make him

so busy you'd get
the spill over.

- It's for you.

- Hello.

- Hey, Mo Bacon,
your order's all set.

- Yeah, I'll be right there.

- That's okay,
I'll bring it over.

- He's coming over here.

- Hey, how ya doin'?

Here.

- Thank you.
- You're so welcome, enjoy!

- What do I owe you?

- Forget about it.

It's on the house.

- Well, that didn't work.

- Hey, sis!

What a nice surprise.

I was in the neighborhood,

thought I'd stop and say hi.

- So, how's the sandwich biz?

- It is great.
- Really?

That's not what Tessa says.

- What did Tessa say?

- That some bacon guy's
giving you a hard time.

- Who's been giving my
daughter a hard time?

- It's nothing.

Mom, how's it going?

It's fine.

What's Tim talking about?

Just this guy, he
parked his truck on my block,

but don't worry, the
novelty will fade.

- Well, I know some
people down at City Hall.

I can send an inspector
down to check his permit.

- That's to evil.

- It's not evil when you're
protecting your family.

- He's just a nice guy trying
to make a living just like me.

I'm not gonna sabotage
him like that.

- I thought you already tried.

- I did yeah, and I
learned my lesson.

- Well, if the
conflict escalates,

you can take a little
hiatus and work with us.

There's an office down the
hall with your name on it.

- It's true.

She got a name plate
printed and everything.

- I'm not gonna take a
hiatus from my dream.

I am a chef...

- Who makes sandwiches
out of a truck you mean.

- For now.

- For the last five
years I might add.

- Pop pop made sandwiches.

- So his children and his
grandchildren wouldn't have to.

- And here we go!

It just breaks my heart
thinking of you on your feet

all day, exposed
to the elements.

- I'm not in a convertible, Mom.

- I am your mother.

Can you blame me for
wanting what's best for you?

- I am doing what
I love, believe me.

- Are you sure?

- Positive.

- All right, that's
all I care about.

- Weren't you just going
on about how you wish

she'd meet a great guy
and settle down to?

- Well I mean, I can care
about more than one thing

at the same time.

I mean, I love both
of you, don't I?

Most of the time.

- I heard you might be out here.

- Where'd you hear that?

- Well,

Laura was giving me a hair cut
and I was, we were chatting,

and she said that if you
weren't in your truck

you would be here.

- Doesn't look like
you got a hair cut.

- No, I mean, she only
took a little bit off.

- We decided, it's fine
the way it is, right.

- Right.

- I just wanted to swing by

and say kudos on your
prank the other day.

Yeah.

Welcome to the neighborhood.

- Thanks.

- What do you got going on here?

Can I help, give you a hand?

- Yeah, that'd be great.

I'm just digging a hole,

so do you want to
make the hole for me?

- Want me to do the
hole, I'll do the hole.

- Yeah, here's the shovel.

- What are we doing
here, how big we going?

- I'll tell you when to stop.

- Manual labor and dirt.

I'll be inside.

- Make yourself at home!

I will.

- She always makes
herself at home.

So have you done
much gardening, Gabe?

- As a matter of
fact, none, zero.

- Really, how come?

- People say that apparently
gardens need tending

and I tend to be a little
restless with that sort of thing.

I think there's
nothing like seeing

the tiny green shoots
pop out of the soil

and turn into full grown
flowers and vegetables.

- Do you use these in your food?

- Yeah, all the time.

But I donate most of the
them to the local food bank.

- Wow, that's really
generous of you.

- It's my way of giving
back to the community.

Portland is my home.

And what about you,
where's your home?

- My home?

My food truck.

I've been driving around
the country in that thing

for a few years now and I
stop somewhere for a few days,

spend a few months
somewhere else.

- Looking for?

- Good food, interesting people.

- Good food, interesting
people, sounds like Portland.

- So I've heard.

- I think you've,

I think you did a great job.
- Yeah, that's enough?

- Yeah, looks awesome.
- Great!

- So now we're gonna take
that, that plant right there,

and then we'll just stick it in.

Can you do that?
- Yeah, let's do it.

All right.

One, two, three.

- All right, get it all
straightened out here.

That's it?

- Good job.

So, are you going to
enter the competition?

- What competition?

- Norma Duncan's food
truck competition.

- Norma Duncan is doing
a food truck competition?

I have zero interest in entering
a food truck competition.

- Why, you think
it's beneath you?

- Last time I checked,
food wasn't a sport.

- I agree with you.

- Well then why
are you doing it?

I can think of
100,000 reasons why.

- Good point, got it.

- But I need
nominations to qualify.

- Wait, would it help you if

I'll park my truck
away from you.

I want you to have every
advantage possible.

- If I can't up my
game against one truck

how do I expect to win
a whole competition?

But thank you.

Well, this looks good.

You did a nice job.

- Yeah, is it...
- Yeah.

I think we're done.
- That was fun.

- So, are you gonna be parked
on the corner tomorrow?

- I hope so.

Unless...

- Unless what?

- Okay, the real
reason I came by here

was I wanted to see
if you would show me

all the good places
to eat in town.

- Yeah, yeah I can do that.

When were you thinking?

- Well, I gotta go home and
get dressed and cleaned up

and then I could be
back here by seven.

- Great, I'll see you then.
- Perfect.

- We are just checking
out the local food scene.

- Is that what you're wearing?

- Yeah, what's wrong with it?

- Nothing.

If you're trying not
to make an impression.

- We're just hanging out.

Am I supposed to
be in a fancy gown?

- There is no such thing
as being over dressed.

- I disagree.

- At least let me fix your hair.

Laura.

Too late!

- Hey there.
- Hi!

- You look great.

- Thanks, you too!

You ready?

- Yeah, I'm starving.

- All right, two bowls
of Macdaddy and Cheese

with mixed greens.

- Looks so delicious!

- My pleasure Cleo, good
luck in your contest.

- You too Suzy!

So good!

- This looks so good!
- It's delicious.

Wow, so this is
one of your favorites?

- Favorite.

All.

- Man, you're the bacon guy.

- Yeah, that's me.

My God.

Great grub!

Really man, outstanding!

- Aw, thank you very
much, I appreciate that.

- Well, see you soon.

- Thanks man, take it easy.
- Bye.

You are developing
quite the following.

- Yeah!
- Yeah.

- I can't believe how
much the food truck scene

has grown here.

Yeah, Portland
is a foodie paradise.

That's why I love
it here so much.

- Wait,

where you from originally?

- Born and raised
right here, never left.

- You're from here?
- Yeah.

- Wow and you never
wanted to leave?

- No.

I mean, look at this place.

How could you ever leave?

- Pretty breath taking.

- Thanks.
- Thank you very much.

- Do you want to walk
around a little bit?

This is my favorite
neighborhood in Portland.

- Yeah, I'd love to.

- And this was my
grandfather's store.

- Wait, really?

- Yeah, he's the one who taught
me how to made a sandwich.

- This is incredible.

Did you ever think of
opening something here?

- No, I like my truck.

What do
you like about it?

- It just makes sense.

People come, they
order something,

I don't have to deal
with the wait staff,

the reservations, not to
mention the cancellations.

- That's all the fun stuff.

- What do you mean by that?

- Working with people,

that's my favorite
part of the business.

I mean, don't get me
wrong, I love cooking.

But like the last couple
of restaurants I worked at,

I felt like I was always trapped
in the kitchen all night,

missing all the action.

- My niece, she calls that FOMO.

- FOMO?
- Fear of missing out.

- Got it.

Maybe that's why I'm
always on the go.

Can you see?

Wow!

- It would make a really
cool restaurant though.

- Yeah.

You win that contest
you'll be well on your way.

I'd help you out however I can.

- Really?

Like what?

- I make great wall
if you ever need

to bounce anything off me.

Tennis balls, meat balls, ideas.

You name it.

- Thanks, I'll
keep that in mind.

- So?

How did it go?

Did you have fun?

- We did.
- And?

- And

he's nice.

Okay, he's really nice.

- Even for a chef?
- Especially for a chef.

- Did he kiss you goodnight?

- No.

- Did he try to?
- No.

- That is nice.
- I know.

- Hi everyone, my name is
Cleo from Cleo's Kitchen

and today we are at
the farmer's market

checking out these
amazing persimmons.

These are fuyu persimmons,
which is unlike the hachia.

You could substitute
them for a tomato

and put them in a BLT.

I call this the BLP.

Is that him?

- Yeah.
- What does he say?

- He said I stole
something from him.

- His heart?

- No.

His sandwich.

What's a BLP?

- Bacon, lettuce and
persimmon sandwich.

- Sounds interesting,
is it any good?

- It's amazing.

I'll be right back.

- Here you go, thanks
so much, enjoy.

Okay, you had the
BLP on rye, right?

Here you are, okay.

Two to Chase.

Okay, two sour doughs,
here you are, enjoy.

Next!

- I'm sorry, that video was
never supposed to get posted.

Did you want
to order something?

- Yes, I will have a BLP please.

- Sour dough, wheat or rye?

- Just make it the way you
made it for me the other night.

- You liked it
- Yes, loved.

- So much so that you
wanted to steal it?

- I didn't, honestly.

Tessa, my niece, she
filming me and I didn't know

what to say on camera and
your sandwich was on my mind

so I just blurted it out.

But I told her not to
post it because I knew

that it wasn't my recipe.

- So why did she post it then?

- She's a teenager,
she posts everything.

I'm really sorry, though.

I told her to take it down
and she did immediately.

I would never, ever
steal from another chef.

- But you would name it.

BLP.

- Yeah, it's not bad, right?

- It's genius.

- Well, it's all yours.

- And this is all yours.
- Thanks.

What do I owe you?

- That is what they
call a free lunch.

- There's no such
thing as a free lunch.

- Except for this time.

- Thanks for this.

Thank you, appreciate
it, have a good day.

One napoli,
one Palermo please.

Pam, right.

Yeah.

Coming right up, Pam
and don't forget to go online

and nominate us for Norma
Duncan's food truck competition.

- Already did.

- Perfect!

Here's one napoli
and one Palermo.

- We've got three
Palermoes all day.

What's going on?

What does it
look like, we're slammed!

Yeah, I know but why?

- Buy one get one free.

- Isn't that giving
away a lot of food?

- Half of a lot of food
is more than all of none.

- I guess that's true.

- One roma, one
napoli, and two Veronas

and don't forget to nominate
us for the food truck contest.

- When do you find
out about the contest?

- Any minute now.

- Really, how many
nominations did you get?

- 4,000.
- 4,000!

4,000 nominations!
- I know!

- I feel like, did you win?

I feel like you
won, that's amazing!

- No, I just hope it's
enough to qualify.

- At the very least you
could just know that that's

4,000 compliments to
the chef right there.

- I guess you're
right about that.

- You think that's?

- That's it.
- Okay, here we go!

Let's look!

Yes!
- I made it.

I made it!

I made it!

- That's, I was just, I'm so...

I'm excited for
you, that's amazing!

- Maybe you'll be
around long enough

to see me compete maybe?

- Might be.

Look, I'll be honest with ya,

this town's really
starting to grow on me.

Wow!
- I know!

- And I was here for it,
I was standing right here.

- You were here!

It's my brother, hold on.

- Is something wrong?

- It looks like, it looks
like I qualified too.

- Wait you qual...

I thought that you
said you don't believe

in food truck competitions.
- I don't.

- Then how did you qualify?

- He said that they were
all write-in ballots.

Wow!

- It's just...

- Yeah, so are you
gonna compete or?

- Like you said, I
could think of 100,000

reasons why I should.

- Right.

Well, may the best chef win.

Wait, what?

Gabe qualified for the contest?

Yep.

I didn't
even know he entered.

- He didn't either.

People just nominated him.

- And, how do you
feel about that?

- Fine, fine.

- I don't know, it's just Gabe's
food is pretty spectacular.

- Andy, everyone's food
is gonna be spectacular

but our mission is not to
be the best of the worst,

it is to be the
best of the best.

- Do you really think we can
win with just sandwiches?

- I wouldn't try if I didn't.

- Bacon cherry
jam, that's right.

- $100,000, that's
a lot of cheddar.

- Yeah, I know.

- You don't seem very excited.

- Ach, I don't believe
in food competitions.

- So you're a purist now?

- No, I didn't really
sign up for the contest.

- Well, that can
be easily remedied.

- What do you mean?

- Well, what's the real problem?

- It's Norma
Duncan's competition.

Let me guess, you
still haven't told her

you're in town?

- I haven't.

I don't know, I'm probably
gonna skip the whole thing.

- Skip the whole thing.

And what just drive off
into the sunset again?

- Sure, why not?

- Look Gabe, none of
these things are problems

that you need to run away from.

- Then what are they?

- I don't know, most
people just call them

what they are, excuses.

Look, I'm just saying,
before you make up your mind,

talk to Norma.

I'm sure it's water
under the bridge by now.

- There's a meet and greet
today for all the competitors

so maybe I'll go
early and talk to her.

- Perfect, that's a great idea!

Let's go!

- Wait, what do you mean, I
thought we were going hiking.

- No, no, no I'm not giving
you any excuses to be late,

come on, I'll race ya!
- Are you serious?

- Yeah, I'm for real.

Let's go.
- Whoa, whoa, whoa.

- I could do this
backwards, let's go!

- I'm not racing, I just...

Come on!

- Hi, Jenny, how is
everything coming along?

- Great, we're all ready to go!

Just waiting for
everyone to arrive,

but we're not supposed to
start for another 15 minutes.

- Has everyone RSVP'd?

- Everyone but Mo Bacon.

- That's right, Mo Bacon.

Now, did we ever find
the name of that chef?

- No, the truck
isn't on social media

and since they didn't
officially enter the contest,

we have no idea who it is.

- Well, it's very mysterious,
but that's also what's so

very fascinating about
this competition.

You never know where
you're going to find

the next great chef.

You have got to be kidding me.

- Hey there Norma.

- So, how long has it been?

- Five years, give or take.

- What brings you to town?

- My little brother's
30th birthday.

I see.

And were you planning
on reaching out to me?

- Honestly, I didn't think
you'd want to see me.

Gabriel, please!

Don't be so dramatic.

We were planning on
opening a restaurant

and I admit, I was
excited to work with you.

But it's not as if you stole
money from me or anything.

- Yeah, I know, but...

- But what?

What happened, why
did you disappear?

- Honestly, I just
got cold feet.

You've got a TV show,
published books.

I mean,

you're Norma Duncan,
The Norma Duncan.

You believed in me.

I think it was just a
little too much pressure.

- You should have talked to me.

- I know, I know.

I was never very good at that.

- So why now?

Are you turning over a new leaf?

- Yeah, I might be.

Look, I just, I really
want you to know

that I'm sorry I disappeared.

I only did it because

I didn't want to disappoint you.

- Well, you did disappoint me

because our restaurant, it
would have been terrific.

- They know each other?

Weird.

- I'm very glad you're home.

- Thank you.

It's good to be back.

I really hope this
weather clears up though,

for the competition.

- Well, the forecast looks good.

Says it's supposed
to clear and besides,

you can't have roses without
a little bit of rain.

- Hi, I'm glad you're here.

- Yeah.

- What's up with you and Norma?

- Tessa, shh!

We go back a long way.

You know, it's actually
a pretty long story.

- Welcome chefs and
congratulations for qualifying

for the first annual City of
Roses food truck competition!

Now, my assistant Jenny,
is handing out the rules

for the contest as we
speak and I must tell you,

due to the overwhelmingly
positive response,

we've decided to add another
category to the competition.

So the grand prize, of which
I will still be the judge,

remains the same at $100,000.

However, we will be adding
the audience favorite award,

the prize of which
will be $10,000.

For a chef, what is important
is what the customer wants.

As a chef, what I am looking
for is something in all of you.

I am looking for inspiration.

I am looking for
something unique.

I'm looking for which
one of you cooks

with the greatest
amount of love.

And on that note, I'm
gonna with you good luck,

happy cooking and I will
see you all at the contest.

- This is exciting!

- Yeah, I'm really excited.

It's gonna be a lot of fun.

Hey Gabe, can I
ask you something?

I don't mean to pry
or anything, but

how come you never mentioned
that you knew Norma?

- So, it was a long
time ago and I ran away

and it was, I apologized
and she forgave me.

She deserves every bit
of her fame and success.

She's a class act.

You remind me of her.

- Me?

I remind you of Norma Duncan?
- You do.

'Cause listen,
the most important thing to her is cooking

with love and you are just
100% in love with what you do.

- Yeah, I am.

But I have to admit,

I'm like a little nervous about
the competition over there.

- You are?

Why, anyone in particular?

- Just everyone.

All the chefs seem so good.

It just made me realize that I
can't afford to play it safe.

- You shouldn't.

- Easier said than done.

We have one week.

That's not enough time to
come up with new recipes

and sandwiches and ideas.

- Idea, I'm cooking
dinner for my brother

and his friends tomorrow night.

Do you want to come over
and help and then we could,

we could experiment a little?

- Yeah.

I would love that.

Anything
beside the renunculus?

- Yes, I will have three
bunches of tulips, please.

They're
beautiful, aren't they?

- You know, I can dice 10
onions in under a minute?

- You've actually
timed yourself?

- Kind of a right of
passage of cooking school.

- So, where did you study?

- Culinary Institute.

I didn't finish though.

- You dropped out?

- I got kicked out actually.

I'm sorry.

It's just, how do you get
kicked out of culinary school?

- I wouldn't follow the recipes
and when they're testing you

on how well you
follow the recipes,

they don't really like that.

How bout you?

- Um, I actually never
went to cooking school.

I've always felt a
little insecure about it.

- You shouldn't.

I can see you know
what you're doing.

- You know you're not
breaking any records

cutting those mushrooms.

- Here's your lemons.

You want a show?
- Thank you.

- Set your timer.
- I got my timer set.

- Okay, what do you want,
diced, chopped, minced?

You call it.

- Oohh, chopped with a julienne.

- Yes chef.

The short ribs are amazing!

Thanks.

- What's that?

It's my
grandfather's secret sauce,

the sapore I was
telling you about.

Yeah, nice!

- Do you want to try some?

- Yeah.

Wow!

That's like the
pesto but better.

- Yes.
- Wow!

What if we serve that
on the pasta we made.

- You think?

- Yeah, absolutely.

- Can I ask you something?

Do you think I'm
bearing the lead?

- What do you mean?

- I mean, I make all these
dishes, like roasted garlic

chicken, braised short ribs,

and then I trap them inside
of two pieces of bread

instead of serving them as is.

- I think they speak
for themselves.

But do you want to try

and serve them tonight
without the bread?

- I don't know.

I guess I'm game.

Okay.

Wow, this
place looks great!

You guys have
outdone yourselves!

- Hey there birthday boy!

So this is Cleo.

Cleo, this is my
little brother Nate.

- Hi, nice to meet you.

- Same, although I feel like
I kind of already know you.

- Is that so?

- Well, he cannot stop
talking about your,

how'd you put it, amazing
sandwiches, I believe?

- Cleo was kind enough to
come and help us with your

big birthday dinner tonight.

Well thank you very
much, that's very kind.

- It's my pleasure.

I love dinner parties!

- That is very clear.

- Hey, what time did you
say everyone was coming?

- Should be any time.

Scratch that, how
bout right now?

You guys ready?

Here we go.

Hey Jennifer, thanks for coming!

Come on in!

- Nice.
- Yeah, this is good.

Okay, good evening, here
we have a fresh homemade

tagliatelle pasta.

- With my grandfather's
secret sapore sauce.

- Thank you.

- Did they like the pasta?

- What do you think?

- Yes, birthday speech,
birthday speech.

Raise your glasses please.

You know, from start to
finish, this has been just

a perfect birthday and
thank you too, Cleo.

The food was absolutely
spectacular, right?

In fact, the two of you
put on quite a show tonight

and it's just a thought, but
maybe you want to consider

opening a restaurant together
some time in the future.

Just think about
it, think about it.

And last but not least,

I'd like to thank
my big brother Gabe.

And not just for the lovely meal

but more importantly,
for coming home.

It really is nice to
have you back, bro.

- Thanks.

- Cheers.
- Cheers.

- Well, if it isn't Matteo's
little helper again.

You look like you're taking
a stroll down memory lane.

- Actually, I was
imagining my future.

- So, you all ready for
the big competition?

- Yeah, I'm getting there.

Still experimenting
with a few ideas.

Changing things up
this late in the game.

- Taking risks, getting
out of my comfort zone.

- Really, how so?

- Well, believe it or not,

I am thinking about
ditching the bread.

- No more sandwiches, wow!

What brought this on?

- Well, you know that guy I
was telling you about, Gabe?

- The bacon guy.

- Yeah, we were cooking
together and I realized the food

that I put in sandwiches
is really great,

so why would I limit myself?

Do you think
it's a bad idea?

- Actually no, I think it's
been a long time coming.

Listen Cleo, Pop pop
was great at what he did

and you've honored that
tradition and now it's time

to honor your own vision.

- I'm gonna try.

- So, what did you want
to talk to me about?

- Well, actually you
know Pop pop's old store,

The Grocery?
- Yeah sure, what about it?

- I can't get through to the
number on the for lease sign

so I was wondering if you
could figure out who owns it.

- Are you thinking about
opening up a restaurant?

- If I win the
competition, maybe.

- I will track down the
owner as soon as I get back

to the office.
- Thanks Tim.

- You kidding me?

I can't wait to
help you with this.

- Hey man, just headed to work.

Just wanted to say thanks
again for last night,

it was really great.

Gabe?

Gabe, you're hey.
- Sorry.

The rents have really
gone up around here.

- Yes, yes, they...

Wait, are you
looking for a place?

- Just curious, really.

- Are you serious?

You know if you decide to
stick around you're more than

welcome to stay here as
long as you like, right.

- You can't fool me, I know
you just like me for my food.

- Look, I'll admit,
the food is great.

But the company is
way better, really.

- You're not so
bad yourself, kid.

- All right, think about it.

See ya.
- See ya!

- Okay, just imagine
this with me.

We have exposed brick.

We have an open kitchen,
old world charm,

all while being in
the heart of the city.

- It's a no-brainer.

- Yeah, my brother Tim, he's
checking on the lease now.

- Wow!

That was fast.

- Well, when you know, you know.

- Why the change of heart?

- Well, cooking for your
brother and all his friends,

it got me thinking,
instead of giving people

a sandwich to go eat on a bench,

I want to make them dinner.

I want to provide a place
where people come to sit,

have a glass of wine,
over a good dinner,

all while being in a
beautiful environment.

- Sounds like a dream come true.

- Yes, so sharpen
your knives buddy,

'cause I am cooking to win.

Okay Tim, I'll talk
to you later, bye.

- Well?

- It's for sale and
it's totally reasonable.

- Yes!

I can't believe you're
gonna open a restaurant!

- I have to call my dad!

- No, no, no, I was just
on the phone with your dad.

- Right!

I need to post the news.

- No, no, no, don't
post anything yet.

I still have to
win the competition

and that is a tall order.
- Right.

So what should I do?

- Honestly, I have a lot of
work to do until the big day

so if you guys, could you
run the truck until then?

I would be so grateful.

- Yeah, whatever you need, boss.

Just promise not
to leave us behind.

- Andy, no, we're a team.

I couldn't imagine
working without you.

- We'll see, once you get
your own cooking show.

I have an idea for that.

I think you should have your
own segment where people

call in and they ask
embarrassing cooking questions.

Like an advice
column for food.

Exactly!

- I'll call it "Andy's Answers".

- Perfect!

- Tessa, maybe we can
set a pilot up online.

- Okay, I'll go first.

Guys!

- I'm embarrassed to say
this, but how do you make

the perfect hard boiled egg?

- I'll be right there!

- Hey you.
- Hi.

- Got you this.

Renunculus, you remembered!

I'm just working
on the recipe now.

Do you want to come on in?

- I smell it.

- Yeah, I'm trying to nail down

the sugo for the competition.

I just don't know if
it needs anything.

So maybe you could try
some and just tell me

if it needs anything?

- Yeah, happy to.

- No, nothing.

That's a winner.

- Is it good enough to beat you?

- Look Cleo, that's actually
why I wanted to stop by.

- Okay, what's up?

- I just been thinking
long and hard about it.

I think I should
skip the competition.

- You're pulling out, why?

- I know how much
you want to win

and how much you want to
open your restaurant and

I just don't want
to get in the way.

- I see.

- Hey, it's not like I
signed up for the contest

so I'm not gonna be
bummed or anything.

- Right, right, we
wouldn't want you

to be bummed or
anything, would we?

- Cleo, what's going on?

Is something wrong?

- Yeah Gabe, something
is definitely wrong.

- No, I thought you'd be happy.

- Happy?

I'm more insulted.
- You're insulted?

Why are you insulted?

- You know, I'm really surprised
that there's room in here

for the both of
you and your ego.

- Ego?

If I had an ego do you
think I'd be dropping out?

- Don't you see, you
think your food is so good

you're doing me a
favor by dropping out.

- Hey, I think you're
an amazing chef, Cleo.

- But I'm not as good as
you, which is why right now

you think you're being so noble.

- No, no, I don't
think I'm being noble.

I think I'm, I think
I'm being generous.

- Generous?

Wow that's even worse.

- $100,000, that's a
lot of money to give up.

- Which you have to win
first in order to give it up,

which apparently you already
think it's a done deal.

- Okay, so are you saying that,

you're saying you want
me to do the competition?

- Yeah, I do.

How else can I beat you?

- Okay, fine, yeah,
I guess it's game on.

It already was.

- All right.

Hey, don't forget the
BLP was my sandwich.

- Yeah well, I named it.

- See you on the dance floor.

- Coming!

- Hey.
- Hi.

- What's wrong?

Nothing, I just
burnt the croutons

for the Brussels sprout Caesar.

It's nothing, probably
won't serve it anyway.

- What, why not?

I love that salad!

- Can I ask you something?

Do you think it's a dumb idea,

changing courses
late in the game?

I mean, I been making
sandwiches my whole life.

Why change now?

- Because your food
deserves to be liberated

from the narrow
confines of bread.

And you want to win.

- Yeah, I do.

- These are pretty, can
I put them in some water?

No, don't bother.

They're from Gabe.
- Okay.

What happened?

- Well, he said he wanted to
drop out of the competition

so I would have a better
chance of winning.

- That's pretty
confident of him.

- Yeah, I agree, thank you.

- But still, it is pretty nice.

I mean, at least his heart
was in the right place.

- If he has one.

- I'm pretty sure he's got one.

And I'd be willing to bet
it's broken right now.

- Broken, why?

- He came over here to tell
you he wanted you to win

the competition and
then you got mad at him.

- Yeah, because he was
being an egomaniac.

- I know, I know but he
couldn't have just driven off

into the sunset and not even
bothered to say goodbye.

But instead,

he brought you flowers.

- You're really smart, you are.

- What's going on here?

- I think I'm gonna take a
little ride up the coast.

- Ride up the coast.

Isn't the contest tomorrow?

- Yeah, I'm not really
a food competition

kind of guy though.

- Okay yeah, stop, stop.

What's going on?

- It's just Cleo.

- What about her?

You guys seem to
get along great.

- And we do, we do.

She really wants to win the
competition then she gets

the money and then she can
open her own restaurant.

That's her dream.
- And?

- And I told her I'd drop out.

- Let me guess, she
was insulted by that.

- But I just want her to win.

- Gabe no, you just want her
to be happy, it's different.

- No, if she wins, she
gets to open her restaurant

and that will make her happy.

- Cleo wants to win and maybe
she will and maybe she won't

and maybe neither of you will,

but you don't get to
decide that for her.

- I know, but listen to me.

- No, you listen, you listen.

Before you get in your
truck and drive off again,

just do me a favor and
think about something, okay?

What would make you, you happy,

regardless of what
happens with the contest?

- Thank you.

Very wise, little brother.

- Unpack this bag please.

- I'll do that later, I
got a lot of bacon to make!

- Heirloom tomatoes
and Brussels sprouts.

- Fresh papperdelle.
- Check.

- And what about these
persimmons, are they coming?

- Yeah, thanks.

So, you're here for
the competition, right?

- I am.

- I'm glad.
- Good, me too.

Hey, I'm sorry.

I'm sorry for acting
like I was doing you

some big favor by dropping out.

- It's okay.

Tessa actually helped me
understand the silver lining

of it all.
- I want to know.

What's the silver
lining, tell me.

- You're still here.
- Yeah, I am.

I think I finally figured out

what I've been looking
for this whole time.

Yeah, and what's that?

- A really good sandwich.

- Then you're definitely
gonna need these.

- You don't mind?
- No.

As long as I get the first one.

Yeah, done.

- See ya on the dance floor?

Yeah, you
will, it's a date.

Hey, don't forget the
most important part.

Yeah, what's that?

- Cook with love.

- I don't think that's
gonna be a problem.

- Hello, hello everyone and
welcome to the first annual

City of Roses food
truck competition!

I am so proud to be
able to bring you

some of the most innovative
and experimental cooking

our region has to offer.

I'm also excited to be able
to crown one of these six

fabulous food trucks the
winner of this competition's

grand prize, a
check for $100,000!

And so, without
further ado, let's eat.

- And that is how it's done.

- This is weird.
- What is?

- Not making sandwiches.

- Weird as in good
or weird as in bad?

- Weird as in great!

- Bye bye.

Okay, who's next?

- Looks like Gabe is
doing really well.

- Good for him.

His food is really great.

- I agree.

Hey, incoming.

Boy, here we go.

- Andy, don't be nervous.

- I'm not nervous.

Cleo, I am very
happy to see you again.

- Hi Norma, it's so nice to
see you and I have to tell you,

it is a pleasure to
be cooking for you.

Please.

I eat food just
like everyone else.

Only one forkful at a
time, sometimes two.

- I'd like to introduce
you to my family,

this here is my niece Tessa.

That over there is my
brother Tim, my mom Mary,

and my bestie Laura and
of course, you know Andy.

- Wow, you must be proud.
- Very.

- How wonderful to
have your family come

and support the chef.

- Well, we wouldn't
miss it for the world.

- All right, what's
on the menu for today?

- Coming right up.

- Well the first two
were truly excellent.

Each ingredient came together

for something greater
than its part.

Nice work, Cleo.

What's left?

- This is a homemade papperdelle,
freshly cut this morning,

tossed in my family's
sauce called sapore.

- Well, the color
is magnificent.

Looks like a spring garden.

And the aroma is just as divine.

Simple yet elegant.

Unique, yet quietly familiar.

I like it, I think
it's fantastic.

- You do?
- I do.

It's not often that
you find new flavors.

What, may I ask, is
the sauce made from?

- Love.

- Hey, how'd it go?

- I, bacon's always a crowd
pleaser, I don't know.

- I noticed.

- How bout yours?

- Well, I cooked
as well as I could.

- You should be
proud of yourself.

- And thank you for helping
me get out of my comfort zone.

- You're welcome, ditto.
- Really?

I didn't know I had.

- I'm still here aren't I?

- All right everyone, the
moment that we've all been

waiting for, but first I
must say that every chef here

is worthy of the grand prize.

I want to thank you from
the bottom of my heart

for crafting such delicious
foods from the confines

of your mobile kitchens.

Their dedication to the art
of cooking should be admired.

Give them a round of
applause won't you?

And Portland, we want
to thank you for being

such wonderful
people to cook for.

And on that note, I
would like to announce

the audience favorite award.

Well, the jury is in and
apparently Portland's favorite

ingredient is bacon!

Congratulations Gabriel.

- Wow, thank you, thank you.

- Don't go run away.

Now there is one chef today
whose innovation merged

with classic cuisine
in a truly magical way

and it was obvious to me
that this very talented chef

has a very bright future
ahead because this chef

consistently cook with the
most important ingredient

in any chef's pantry and
that ingredient is love.

So it is with great pride
that I announce the winner

of the first annual City of
Roses food truck competition,

to Cleo Morelli!

- Now do you believe in her?

Tim, I always did!

- Thank you, thank you!

Wow.

Thank you everyone for
helping me get here,

really truly, everyone.

And to all you chefs,
you guys are incredible,

so keep on making great
food, no matter what.

But mostly, I want
to say thank you

to my grandfather, Matteo.

He taught me how to
make a sandwich and he,

he always said that sandwiches
are a lot like people.

It's all about what
they're made of.

Andy, Tessa, we did it!

- You did it.

- I kind of think we both did.

- Yeah, I'll go with that.

- So, I'm gonna be
opening a restaurant.

So I think I'm gonna
need a partner.

- I might have 10
grand I can throw in.

- Any chance you want to
get back into the game?

That is, if you're
sticking around, of course.

- I'm not going anywhere.

- I'm here live
casting at Sapore,

Portland's newest
edition to the food scene

and we're here with head chef
and co-owner, Cleo Morelli.

Hey Cleo, from my live cast.

- You're doing great.

I gotta get back to work.

- Okay, let's see what
the customers think.

- Real quick, you were
gonna introduce me

to Gabe's brother, right?

- Yeah, he's really nice,
has an amazing house,

I just don't think he's
gonna be your type.

- Cleo!

- I will, I promise.

- Congratulations, by the way.

It is my all time
favorite restaurant.

Mom, Tim, you guys made it!

- This is a nice looking
place you got here.

- So Ma, what do you think?

- Well, I, I, it's perfect.

I'm so very proud of you.

And your grandfather
would be too.

Which reminds me.

We wanted to get something
special for you tonight.

- Is this?

- I found it in the
back when I was helping

you guys clean up.

We thought you might like it.

- I remember when this apron
came right down to your toes.

- I love you so much, thank you.

- Our table's ready.
- Great.

- Hey, there you are!

What is that?

- Just an old family heirloom.
- It suits you.

So, how's the
dream coming along?

- It's exactly how I imagined.

- Exactly?

Well, not exactly.

There are a few details
I didn't expect.

- Yeah, like what?

- You.

- Where else would I be?

This is my home.

- Okay, okay, that's
enough you guys.

We're never gonna
get this food out

if you can't stop kissing.

- Andy, what's the first
rule in this kitchen?

- I know, cook with love.

- Okay.

Okay, I got a tagliatelle
on six and fire two chops.

Firing!

And then a meatball
parm to table seven!